Metric Coffee

Metric Coffee is not just your average coffee shop in Chicago. As a specialty coffee roaster and retailer, they carefully source and roast their own coffee beans for your indulgence. If you're a coffee lover looking for a unique experience, make sure to visit Metric Coffee on W Fulton Street.
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Recent social media posts

10/20/2026

Dear friends,

I’ve started and stopped this post more times than I can count. No matter how I put it, the words don’t feel like enough. But here goes.

Earlier this month, our dear friend and teammate Billy started feeling run down. Being Billy, he kept going without much complaint, figuring it was a cold. When he finally saw a doctor, his bloodwork came back concerning and he was sent straight to the ER. On October 9th, Billy was admitted to the hospital and diagnosed with a sudden, aggressive form of leukemia. To say it came as a shock is an understatement.

Billy will be out of work for the foreseeable future while he focuses on treatment and recovery. Our hearts are with him, his fiancée Sarah, and their daughter Ruby as they face this together.

For all of us here at Metric, Billy is our rock. He’s the man who makes the big wheels roll, and his absence is felt deeply every single day. We are committed, as a company and as his friends, to making sure Billy, Sarah and Ruby are supported through this.

That’s where we’re asking for your help. Billy’s family has started a GoFundMe to cover everyday living expenses, medical bills, and household costs, and to give them some stability while he’s in the hospital getting the care he needs. You’ll find the link in our bio.

Any contribution, big or small, will make a real difference. If you’re not in a position to give, we completely understand. Sharing this in your stories helps more than you know, and so does keeping Billy and his family in your thoughts.

We know times are tough for a lot of people right now. Thank you from the bottom of our hearts for your kindness and generosity.

And stay tuned: we have more fundraising campaigns for Billy and his family coming very soon, and we’ll share the details as soon as they’re ready.

With love,
the Metric family

To donate, follow the Link in bio.

10/14/2026

METRIC × MONOS

Here’s a look back at our collaboration with Monos, where two distinct disciplines found common ground through a shared appreciation for design, craftsmanship, and responsible business practices.

We’ve always been drawn to creative endeavors shaped by curiosity, an attention to detail, and a healthy appreciation for well-designed products.

For this project, we elected to use our existing Modicum packaging, made from 120 lb Mohawk Renewal H**p Fiber White Rough paper. Paired with our custom-designed transparent coffee bags, the combination reflects our appreciation for materiality, texture, and the finer details of presentation.

Whether within coffee or beyond it, we value opportunities to work with people and brands who approach their craft with curiosity, conviction, and a willingness to explore new ideas.

09/04/2026

Tour de Texas kicks off today — who’s coming to see us?

We’re bringing a special Limited Release coffee: Burundi Rubirizi.

Just 125 boxes are available: 25 now at our West Fulton shop and Milli by Metric, plus 25 at each Tour de Texas stop:

09/04 — Steady Pace Coffee
09/06 — Stranded Coffee
09/08 — Wayward Coffee Co.

Grown at 1,750 meters, Rubirizi is a field blend of Red Bourbon, Mibirizi, and likely some SL34. It’s bright and layered, with ripe red fruit, citrus, black tea, gentle sweetness, and a clean, lively finish.

Farmers from Rubirizi have delivered cherry to Long Miles Coffee Project’s Bukeye washing station for years. This harvest is the first time there was enough volume to keep the coffee separate and present it as a traceable lot of its own.

50 boxes in Chicago. 25 at each Texas stop. Once they’re gone, they’re gone.

See you on the road.

08/26/2026

Announcing: Metric’s Tour de Texas!

We’re taking Metric on the road this September for a series of brew bar takeovers with our friends at Steady Pace Coffee in El Paso, Stranded Coffee in San Antonio, and Wayward Coffee Co. in Dallas.

To celebrate the tour, we have selected Burundi Rubirizi, a special lot from Rubirizi Hill produced in partnership with our longtime friends at Long Miles Coffee Project. Grown at 1,750 meters, Rubirizi is a field blend that reflects the complexity of coffee cultivation in Burundi, where Red Bourbon and Mibirizi grow alongside what is likely some SL34. Farmers from Rubirizi have delivered cherry to the Bukeye washing station for years, but this is the first harvest with enough volume from the hill to keep the coffee separate and present it as a traceable lot of its own.

Just 125 boxes will be released, with 25 available at each Texas stop and 25 back home in Chicago at both our West Fulton café and Milli by Metric beginning September 4.

Texas, we’ll see you soon.

05/03/2026

Hi Friends! We’re hiring.

Over a decade ago, Metric started here in Chicago as a small wholesale roastery built around coffee, community, and a belief that quality and transparency matter.
Since then, we’ve grown a lot. From our roastery to Metric Fulton, and now with the opening of Milli by Metric, what began as one business has evolved into something much bigger.

With that growth comes a new chapter. Today, we’re excited to share that we’re hiring one of our first roles under En Masse—the parent company behind Metric Coffee Co., Metric Fulton, and Milli by Metric.

We’re currently looking for a full-time Accounting & Bookkeeper/Admin to help support the financial systems behind our growing family of businesses.
This person will play an important role in helping us build thoughtful, sustainable systems across all brands—from bookkeeping and payroll to inventory, reconciliations, and day-to-day financial organization.

We’re looking for someone who is detail-oriented, reliable, values meaningful work, and wants to be part of a company that genuinely cares about craftsmanship, hospitality, and community.

If this sounds like you—or someone you know—we’d love to hear from you.

For full job details and application info, visit the link in our profile.

04/30/2026

Transparency Report 2025

Our latest Transparency Report offers a look at how we sourced coffee, what we paid, and the producers we partnered with in 2025.

• 109 lots purchased from nine countries
• 203,000+ pounds roasted
• $7.44/pound average green price for single origin lots
• $5.17/pound average green price for mainstay lots

Full report available now at the link in bio.

04/09/2026

Friends! It’s that time of year again for all of us coffee folks to make the pilgrimage to Expo. This year’s event is taking place in San Diego!

If you happen to be going, we’d love to see and meet you there. You’ll find us at Roaster’s Village, booth RV26, along with an assortment of other pop-ups. Full schedule’s on the grid!

04/07/2026

We’re Hiring at Milli by Metric!

Join our team at Milli by Metric, Chicago’s new all-day café, bakery, w**e bar, and retail space in Avondale. Created by the team behind Metric Coffee and rooted in curiosity, craftsmanship, and care, Milli is a place where quality coffee, fresh sourdough bread, house pastries, seasonal food, and curated w**es come together under one roof. Every detail has been designed to celebrate craft while fostering warm, playful hospitality.

Barista- Front of House Team Member
Be the welcoming face of Milli! You’ll craft quality coffee drinks behind the bar, warmly greet and engage guests, run food and pastries, plate items to standard, support smooth service flow across the café, and help maintain a clean, inviting environment. This versatile role includes POS, guest interaction, and team support during busy shifts — perfect for someone who loves specialty coffee, food, w**e, and delivering excellent hospitality.

Coffee Lead
A leadership role for experienced baristas ready to take the next step. You’ll help shape our coffee program, mentor the team, maintain quality across the bar, work closely with our Metric roasting team, and support smooth front-of-house operations. This position requires 2+ years in Specialty Coffee and prior leadership or head barista experience to be considered.

Both roles offer competitive pay plus tips averaging $10–$13/hr, great benefits for full-time, coffee & product discounts, and the chance to grow with us.

If you take pride in craft, thrive in a fast-paced environment, and believe great cafés are built on consistency and care — we’d love to meet you.

To apply- head over to our link in bio.

03/12/2026

We’re grateful to share that Metric Coffee has been recognized as one of the World’s 100 Best Coffee Shops, earning the #95 spot globally.

Recognition like this reflects the people behind the work. Our baristas, roasters, trainers, bakers, and support team show up every day with focus, discipline, and care for the craft.
Coffee is a craft shaped by knowledge, practice, and constant refinement. But the heart of what we do is hospitality—serving people well and creating spaces that invite them to stay awhile.
We’re thankful for the community that continues to walk through our doors and support what we do here in Chicago.

As if this honor wasn’t enough, we’re also included in The North, Central America & The Caribbean’s 100 Best Coffee Shops category from now until March 19 and we’d love your support.

To vote, head over to the link in our bio.

03/06/2026

Spring is here, and so is our new seasonal menu. New drinks, house-made syrups, and a fan favorite making its return.

Ginger Almond Latte — Iced latte made w/ almond milk + a house-made ginger-lime syrup.
Inspired by Falernum–think warm spice + bright citrus.

Lemon Poppy Seed Matcha — Matcha latte made with a house-made lemon poppy seed syrup.
Served hot or iced with your choice of milk.

Strawberry Thyme Latte — Latte made with a house-made strawberry, thyme + coriander syrup.Served hot or iced with your choice of milk. 
The spring drinks are available now at our Fulton St. café exclusively.

02/19/2026

This washed red caturra from Carlos Esteban Cortes is a fruit-forward, deeply sweet expression of Nariño’s high-altitude terroir. Grown at 2,150 meters, the coffee balances structure and clarity with a bold, clean cup-proof that careful, traditional farming still delivers some of Colombia’s most compelling coffees.

Carlos is a young producer with an old-school mindset. He tends his farm with intention, focusing on plant health, cherry selection, and consistency year after year. Beyond his own land, he is actively involved in the local cooperative-working alongside neighbors, sharing insights, and learning from collective experience.

The result is a coffee that speaks plainly and confidently. Clean and expressive, with notes of kiwi, chocolate orange and honeysuckle, this lot reflects both meticulous care and the strength of community. It’s a reminder that when producers are supported and knowledge is shared, everyone from farm to cup benefits.

02/14/2026

Happy Valentine’s Day, friends.

It’s a perfect day to share a warm drink with someone you love.

We’re pouring fresh-roasted coffees, seasonal specials, and all your favorites at our Fulton Street café.

Come hang. We’re here ‘til 3:00.

Address

2021 W Fulton Street
Chicago, IL
60612

To get to W Fulton Street in Chicago via public transportation, you can take the Green or Pink line train and get off at Morgan Station. Then walk east on W Lake Street until you reach W Fulton Street.

If you plan to drive, there is street parking available around the area. Alternatively, there are paid parking lots nearby.

Please note that these directions do not specify a specific destination and are general directions for navigating to W Fulton Street.

Opening Hours

Monday	7am - 3pm
Tuesday	7am - 3pm
Wednesday	7am - 3pm
Thursday	7am - 3pm
Friday	7am - 3pm
Saturday	7am - 3pm
Sunday	7am - 3pm

Website

http://metriccoffee.com/

Alerts

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What people say

Metric Coffee on W Fulton Street in Chicago is a specialty coffee roaster and retailer that offers an exceptional coffee experience. Their dedication to sourcing and roasting the best coffee beans is evident in every cup they serve. The staff at Metric Coffee always go above and beyond to deliver quality drinks and exceptional hospitality, making every visit a memorable one.

Their social media posts showcase their commitment to providing customers with the best possible experience. From Memorial Day hours to featuring their newly released Ethiopia Yaye Chericho Washed, Metric Coffee keeps their customers informed about what's brewing on the hopper.

If you're looking for a sweet, clean, and delightful cup of coffee with notes of juicy pear body, orange candy acidity underlined by a cacao sweetness, look no further than Metric Coffee's Peruvian producer Merci Fernandez's Washed Bourbon.

Overall, Metric Coffee is a must-visit for any coffee lover in Chicago. With fresh roasted retail, cold brews, delicious pastries, and fantastic staff who always go above and beyond, it's no wonder why this coffee shop has become a favorite among locals and visitors alike.