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Ox Bar & Hearth

Ox Bar & Hearth Brick & Mortar Chicago is an upcoming restaurant in Lincoln Park, brought to life by hospitality veterans chef John Asbaty and restaurateur Alain Uy. This establishment serves as a heartfelt tribute to Midwestern culinary traditions, featuring a menu that highlights classic fare crafted with locally sourced ingredients. Guests can look forward to comfort food staples cooked over a wood-burning hearth, complemented by a carefully curated beverage selection that includes spirits, craft beers, and wines from the Midwest. The restaurant's inviting atmosphere is designed for gatherings of all kinds, featuring lounge seating, booths, banquettes, and a private dining room inspired by the concept of a kitchen library. The name "Brick & Mortar" symbolizes the duo's deep connections to Chicago and their shared journey that began in 2003 at Evanston’s Trio.

Recent social media posts

Weekend essentials: a patio, a chilled glass of wine, and food worth talking about long after.
06/12/2026

Weekend essentials: a patio, a chilled glass of wine, and food worth talking about long after.

06/10/2026

Introducing our J. Henry private label.

Pour a glass, settle in, and experience Ox Bar & Hearth. 🥃

Fresh from the farmers market. Grilled asparagus - brown butter hollandaise, pickles ramps, pea shoots & crispy grains (...
06/08/2026

Fresh from the farmers market.

Grilled asparagus - brown butter hollandaise, pickles ramps, pea shoots & crispy grains (add bourbon barrel smoked trout roe)

Things are warming up! 🔥We’ve been spotted in the news lately, and our hearts (and hearth) are full. A massive thank you...
06/08/2026

Things are warming up! 🔥
We’ve been spotted in the news lately, and our hearts (and hearth) are full. A massive thank you to the writers and editors who have been sharing the Ox Bar & Hearth story recently.

From our home to yours.🕯️Our signature candle, now available. A quiet reminder of the room, the hearth, and the evenings...
06/05/2026

From our home to yours.🕯️

Our signature candle, now available. A quiet reminder of the room, the hearth, and the evenings spent here.

A bowl of cavatelli with smoked mushrooms, roasted lamb broth, ramp pesto, and fresh ricotta.Link in bio to book your re...
06/02/2026

A bowl of cavatelli with smoked mushrooms, roasted lamb broth, ramp pesto, and fresh ricotta.

Link in bio to book your reservations.

Your weekend isn’t complete without brunch at Ox Bar & Hearth.
05/31/2026

Your weekend isn’t complete without brunch at Ox Bar & Hearth.

A simple fish, handled with care. Fillet of ruby red rainbow trout, green garlic salsa verde, fried garlic.
05/27/2026

A simple fish, handled with care.

Fillet of ruby red rainbow trout, green garlic salsa verde, fried garlic.

The Toma-tini: Rieger vodka, smoked tomatoes, horseradish, spice blend, and vinegar.🍅🍸
05/24/2026

The Toma-tini: Rieger vodka, smoked tomatoes, horseradish, spice blend, and vinegar.🍅🍸

From the morning harvest 🥬A plate of lettuces with shaved asparagus, cave-aged cheddar, anchovy vinaigrette, and toasted...
05/19/2026

From the morning harvest 🥬

A plate of lettuces with shaved asparagus, cave-aged cheddar, anchovy vinaigrette, and toasted sourdough breadcrumbs.

Address

1578 N. Clybourn Avenue
Chicago, IL
60642

**Travel Directions:**

**Public Transport:**
1. **Train:** Take the CTA Blue Line to the Damen station. From there, it's about a 10-minute walk east on North Avenue.
2. **Bus:** You can also take the #72 North Avenue bus, which stops nearby. Check the schedule for exact times and routes.

**Driving/Parking:**
1. If you're driving, head towards North Avenue and Damen Avenue in Chicago.
2. There are several street parking options available, but be sure to check for any parking restrictions or meters.
3. Alternatively, look for nearby parking garages if you prefer a more secure option.

Make sure to plan your trip ahead of time to account for traffic or transit schedules!

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What people say

Brick & Mortar Chicago is set to make a significant impact on Lincoln Park's vibrant dining scene with its heartfelt tribute to seasonal Midwestern cuisine. The collaboration between seasoned hospitality veterans, chef John Asbaty and restaurateur Alain Uy, promises a fresh take on classic comfort food that celebrates the rich flavors of the region.

The restaurant will feature a menu crafted from locally sourced ingredients, ensuring that each dish reflects the essence of Midwestern fare. Guests can look forward to enjoying meals prepared in a cozy atmosphere enhanced by a wood-burning hearth, which adds an inviting warmth to the dining experience.

In addition to its delectable food offerings, Brick & Mortar will boast a thoughtfully curated beverage list that highlights spirits, craft beers, and wines sourced from the Midwest. This attention to local sourcing not only supports regional producers but also enhances the overall dining experience.

Designed for gatherings of all kinds, Brick & Mortar Chicago will provide various seating options including lounge seating, booths, and banquettes. A private dining room inspired by a kitchen library adds an intimate touch for special occasions or celebrations.

With its roots deeply embedded in Chicago's culinary landscape and an exciting vision for modern Midwestern dining, Brick & Mortar is poised to become a beloved destination for both locals and visitors alike.

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