Ox Bar & Hearth

Ox Bar & Hearth Brick & Mortar Chicago is an upcoming restaurant in Lincoln Park, brought to life by hospitality veterans chef John Asbaty and restaurateur Alain Uy. This establishment serves as a heartfelt tribute to Midwestern culinary traditions, featuring a menu that highlights classic fare crafted with locally sourced ingredients. Guests can look forward to comfort food staples cooked over a wood-burning hearth, complemented by a carefully curated beverage selection that includes spirits, craft beers, and wines from the Midwest. The restaurant's inviting atmosphere is designed for gatherings of all kinds, featuring lounge seating, booths, banquettes, and a private dining room inspired by the concept of a kitchen library. The name "Brick & Mortar" symbolizes the duo's deep connections to Chicago and their shared journey that began in 2003 at Evanston’s Trio.

Recent social media posts

Got something to celebrate? We’ve got the space.Intimate dinner or a full-on gathering, make it yours at Ox.Inquire thro...
10/23/2026

Got something to celebrate? We’ve got the space.
Intimate dinner or a full-on gathering, make it yours at Ox.

Inquire through our website.

The earthy sweetness of the beets meets bright blueberries, peppery mizuna and the warm crunch of fennel pecans, finishe...
10/21/2026

The earthy sweetness of the beets meets bright blueberries, peppery mizuna and the warm crunch of fennel pecans, finished with creamy goat cheese.

Locally sourced beets make the most of the season, bringing a little unexpected and a lot of balance to the plate.

Our very own Chef John recently joined WGN to talk about our Chef Series!We’re back October 22 at 5:30 PM, welcoming Che...
10/19/2026

Our very own Chef John recently joined WGN to talk about our Chef Series!

We’re back October 22 at 5:30 PM, welcoming Chef John Manion of El Che and Brasero for an evening of culinary collaboration, live-fire cooking, and great food.

We’ll continue bringing Chicago’s culinary talent together for monthly Chef Series dinners through the end of the year, with December marking a special milestone as we celebrate our first anniversary!

Join us October 22 for the next installment!

Your Lincoln Park fall bucket list: pumpkin carving, something delicious on the table, and a Sunday well spent. 🎃Join us...
10/19/2026

Your Lincoln Park fall bucket list: pumpkin carving, something delicious on the table, and a Sunday well spent. 🎃

Join us at Ox Bar & Hearth on Sunday, October 25 from 11AM-1PM for our $20 Pumpkin Carving Party, open to kids of all ages and families.

Make a day of it with a little fall fun and a bite to eat while you’re here.

Consider your Sunday plans made. Link in bio!

We continue the tradition of hospitality that made this a beloved Chicago gathering place while embracing a new chapter ...
10/13/2026

We continue the tradition of hospitality that made this a beloved Chicago gathering place while embracing a new chapter centered on seasonal Midwestern ingredients and live-fire cooking.

-Your Friends at OBH

Think you know what it is? Swipe to reveal. 👀Our Brioche French Toast is made with raspberries, crème fraîche & maple sy...
10/11/2026

Think you know what it is? Swipe to reveal. 👀

Our Brioche French Toast is made with raspberries, crème fraîche & maple syrup.

We’re glad we saw you this weekend🥂

Sundays only from 10AM-2PM

When working with a cut as rich as pork shoulder, Chef John leans heavily into the deep char of the grill, but relies on...
10/08/2026

When working with a cut as rich as pork shoulder, Chef John leans heavily into the deep char of the grill, but relies on the acidity of bright peaches and a cooling herb yogurt to cut right through the fat.

The crispy pig ears provide the exact savory crunch the tender shoulder demands.

We wanted to see how far we could push the natural sweetness of peak-season corn without losing its comforting familiari...
10/05/2026

We wanted to see how far we could push the natural sweetness of peak-season corn without losing its comforting familiarity.

Instead of leaning into heavy, warm flavors, we took it in a sharper, colder direction.

The tension between the sharp Tropea onions, acidic crème fraîche, and bright apricot actually forces the corn to taste more like itself. It’s a study in balance dressed up as a simple plate.

Should we take this conversation inside or outside?One thing we know for sure: happy hour is better with a little time t...
10/02/2026

Should we take this conversation inside or outside?

One thing we know for sure: happy hour is better with a little time to linger. Join us at the bar or settle in on the patio.

A little more privacy, the same great view.Ask about hosting your next gathering with us.
09/25/2026

A little more privacy, the same great view.
Ask about hosting your next gathering with us.

Address

1578 N. Clybourn Avenue
Chicago, IL
60642

**Travel Directions:**

**Public Transport:**
1. **Train:** Take the CTA Blue Line to the Damen station. From there, it's about a 10-minute walk east on North Avenue.
2. **Bus:** You can also take the #72 North Avenue bus, which stops nearby. Check the schedule for exact times and routes.

**Driving/Parking:**
1. If you're driving, head towards North Avenue and Damen Avenue in Chicago.
2. There are several street parking options available, but be sure to check for any parking restrictions or meters.
3. Alternatively, look for nearby parking garages if you prefer a more secure option.

Make sure to plan your trip ahead of time to account for traffic or transit schedules!

Telephone

+13127632222

Website

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What people say

Brick & Mortar Chicago is set to make a significant impact on Lincoln Park's vibrant dining scene with its heartfelt tribute to seasonal Midwestern cuisine. The collaboration between seasoned hospitality veterans, chef John Asbaty and restaurateur Alain Uy, promises a fresh take on classic comfort food that celebrates the rich flavors of the region.

The restaurant will feature a menu crafted from locally sourced ingredients, ensuring that each dish reflects the essence of Midwestern fare. Guests can look forward to enjoying meals prepared in a cozy atmosphere enhanced by a wood-burning hearth, which adds an inviting warmth to the dining experience.

In addition to its delectable food offerings, Brick & Mortar will boast a thoughtfully curated beverage list that highlights spirits, craft beers, and wines sourced from the Midwest. This attention to local sourcing not only supports regional producers but also enhances the overall dining experience.

Designed for gatherings of all kinds, Brick & Mortar Chicago will provide various seating options including lounge seating, booths, and banquettes. A private dining room inspired by a kitchen library adds an intimate touch for special occasions or celebrations.

With its roots deeply embedded in Chicago's culinary landscape and an exciting vision for modern Midwestern dining, Brick & Mortar is poised to become a beloved destination for both locals and visitors alike.