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Ox Bar & Hearth

Ox Bar & Hearth Brick & Mortar Chicago is an upcoming restaurant in Lincoln Park, brought to life by hospitality veterans chef John Asbaty and restaurateur Alain Uy. This establishment serves as a heartfelt tribute to Midwestern culinary traditions, featuring a menu that highlights classic fare crafted with locally sourced ingredients. Guests can look forward to comfort food staples cooked over a wood-burning hearth, complemented by a carefully curated beverage selection that includes spirits, craft beers, and wines from the Midwest. The restaurant's inviting atmosphere is designed for gatherings of all kinds, featuring lounge seating, booths, banquettes, and a private dining room inspired by the concept of a kitchen library. The name "Brick & Mortar" symbolizes the duo's deep connections to Chicago and their shared journey that began in 2003 at Evanston’s Trio.

Recent social media posts

A bowl of cavatelli with smoked mushrooms, roasted lamb broth, ramp pesto, and fresh ricotta.Link in bio to book your re...
06/02/2026

A bowl of cavatelli with smoked mushrooms, roasted lamb broth, ramp pesto, and fresh ricotta.

Link in bio to book your reservations.

Your weekend isn’t complete without brunch at Ox Bar & Hearth.
05/31/2026

Your weekend isn’t complete without brunch at Ox Bar & Hearth.

A simple fish, handled with care. Fillet of ruby red rainbow trout, green garlic salsa verde, fried garlic.
05/27/2026

A simple fish, handled with care.

Fillet of ruby red rainbow trout, green garlic salsa verde, fried garlic.

The Toma-tini: Rieger vodka, smoked tomatoes, horseradish, spice blend, and vinegar.🍅🍸
05/24/2026

The Toma-tini: Rieger vodka, smoked tomatoes, horseradish, spice blend, and vinegar.🍅🍸

From the morning harvest 🥬A plate of lettuces with shaved asparagus, cave-aged cheddar, anchovy vinaigrette, and toasted...
05/19/2026

From the morning harvest 🥬

A plate of lettuces with shaved asparagus, cave-aged cheddar, anchovy vinaigrette, and toasted sourdough breadcrumbs.

Golden hour starts here! 🍸☀️Join us for Happy Hour in the Bar & Lounge.Wednesdays, Thursdays & Sundays | 5–6 PM$4 Hamm’s...
05/13/2026

Golden hour starts here! 🍸☀️

Join us for Happy Hour in the Bar & Lounge.

Wednesdays, Thursdays & Sundays | 5–6 PM
$4 Hamm’s Beer
$8 Old Fitzgerald Bourbon or $10 for both Hamm’s & Fitz
$10 Freezer Vodka or Gin Tini Martinis
$10 select wines by the glass
$12 Bar Apps
50% off select wine bottles every Wednesday

Full Happy Hour menu at the link in bio!

A nod to tradition.
05/12/2026

A nod to tradition.

For the moms who appreciate a really good brunch! 🌿Featured Mother’s Day Tartine: cured ruby red trout, ramp pesto ricot...
05/10/2026

For the moms who appreciate a really good brunch! 🌿

Featured Mother’s Day Tartine: cured ruby red trout, ramp pesto ricotta, herbs, all layered over toasted sourdough.

This is your sign to order dessert.Apple fritter, chamomile, vanilla bean gelato.Warm, cool, and a little too easy to lo...
05/09/2026

This is your sign to order dessert.

Apple fritter, chamomile, vanilla bean gelato.

Warm, cool, and a little too easy to love.

Your next favorite pour awaits! 🍷
05/07/2026

Your next favorite pour awaits! 🍷

05/07/2026

This past weekend, we hosted the inaugural Ox Bar American Wine Festival 🍷

Over 100 wines poured from across the country, paired with bites, great energy, and an even better crowd.

Thank you to everyone who joined us and helped bring it to life. This is just the beginning!

What should we host next at Ox Bar? Drop your ideas below 👇

Brunch the way Sundays should feel.Relaxed, refined, and just the right amount of indulgent.Make Mother’s Day special, r...
05/03/2026

Brunch the way Sundays should feel.

Relaxed, refined, and just the right amount of indulgent.

Make Mother’s Day special, reserve your table with us today.

Live hearth cooking 🔥
05/01/2026

Live hearth cooking 🔥

For the nights that deserve more than a reservation.Private events at Ox Bar & Hearth: curated, seamless, and made to fe...
04/29/2026

For the nights that deserve more than a reservation.

Private events at Ox Bar & Hearth: curated, seamless, and made to feel like your own.

Let’s build something worth remembering. Link in bio for more information.

Smoked trout dip with gem lettuce, radishes, and seeded rye crackers. Every element, done right.
04/26/2026

Smoked trout dip with gem lettuce, radishes, and seeded rye crackers. Every element, done right.

Earth day isn’t a feature, it’s the foundation of Ox Bar & Hearth.
04/22/2026

Earth day isn’t a feature, it’s the foundation of Ox Bar & Hearth.

We let the process speak for itself - fresh ingredients, thoughtful preparation, and chefs who care about every plate.Ex...
04/19/2026

We let the process speak for itself - fresh ingredients, thoughtful preparation, and chefs who care about every plate.

Experience brunch the way it’s meant to be. Tap the link in bio.

Not complicated. just precise.18oz bone-in strip, porcini butter, bone marrow jus.
04/17/2026

Not complicated. just precise.

18oz bone-in strip, porcini butter, bone marrow jus.

Big thanks to  … and to YOU for nominating us for this year’s Food Awards Reader’s Choice as the Best Burger in town! 🙌
04/12/2026

Big thanks to … and to YOU for nominating us for this year’s Food Awards Reader’s Choice as the Best Burger in town! 🙌

Hand-torn mint and a cold glass: our Mint Julep is a small, but important piece of the morning.Make your brunch reservat...
04/09/2026

Hand-torn mint and a cold glass: our Mint Julep is a small, but important piece of the morning.

Make your brunch reservation by using the link in our bio!

Dreams to reality.
04/06/2026

Dreams to reality.

Our Whole Rainbow Trout comes out of the hearth with crisp, charred skin and golden fried garlic to top it off. It doesn...
04/02/2026

Our Whole Rainbow Trout comes out of the hearth with crisp, charred skin and golden fried garlic to top it off. It doesn’t get much better than this.

Comment “TROUT” and we’ll send you a booking link so you can give it a try!

Just one more week until Easter. Will we see you for brunch or for dinner?Comment which one you’re interested in and we’...
03/26/2026

Just one more week until Easter. Will we see you for brunch or for dinner?

Comment which one you’re interested in and we’ll send you a link to book!

One highlight of our brunch menu is the rotating parties from our friends at Fat Peach Bakery.Reserve your seat using th...
03/26/2026

One highlight of our brunch menu is the rotating parties from our friends at Fat Peach Bakery.

Reserve your seat using the link in our bio to see which one will be featured this weekend!

Reminiscing on the past four months. From our first dinner service to ribbon cuttings and brunch launches, we’ve come so...
03/23/2026

Reminiscing on the past four months. From our first dinner service to ribbon cuttings and brunch launches, we’ve come so far—yet there is so much more ahead.

Here’s to our team, our regulars, and the Lincoln Park community for making it all happen!

Address

1578 N. Clybourn Avenue
Chicago, IL
60642

**Travel Directions:**

**Public Transport:**
1. **Train:** Take the CTA Blue Line to the Damen station. From there, it's about a 10-minute walk east on North Avenue.
2. **Bus:** You can also take the #72 North Avenue bus, which stops nearby. Check the schedule for exact times and routes.

**Driving/Parking:**
1. If you're driving, head towards North Avenue and Damen Avenue in Chicago.
2. There are several street parking options available, but be sure to check for any parking restrictions or meters.
3. Alternatively, look for nearby parking garages if you prefer a more secure option.

Make sure to plan your trip ahead of time to account for traffic or transit schedules!

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What people say

Brick & Mortar Chicago is set to make a significant impact on Lincoln Park's vibrant dining scene with its heartfelt tribute to seasonal Midwestern cuisine. The collaboration between seasoned hospitality veterans, chef John Asbaty and restaurateur Alain Uy, promises a fresh take on classic comfort food that celebrates the rich flavors of the region.

The restaurant will feature a menu crafted from locally sourced ingredients, ensuring that each dish reflects the essence of Midwestern fare. Guests can look forward to enjoying meals prepared in a cozy atmosphere enhanced by a wood-burning hearth, which adds an inviting warmth to the dining experience.

In addition to its delectable food offerings, Brick & Mortar will boast a thoughtfully curated beverage list that highlights spirits, craft beers, and wines sourced from the Midwest. This attention to local sourcing not only supports regional producers but also enhances the overall dining experience.

Designed for gatherings of all kinds, Brick & Mortar Chicago will provide various seating options including lounge seating, booths, and banquettes. A private dining room inspired by a kitchen library adds an intimate touch for special occasions or celebrations.

With its roots deeply embedded in Chicago's culinary landscape and an exciting vision for modern Midwestern dining, Brick & Mortar is poised to become a beloved destination for both locals and visitors alike.

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