Recent social media posts
01/05/2024
County BBQ has had so many ups and downs over the years and we're so glad you've all become a part of the ride along the way. We will be permanently closing our doors tomorrow night. We hope that you can get a chance to stop in at some point over the next 2 days one last time. Maybe have a drink and share a memory about County. I (Bonni) will be here all day today and tomorrow so I would love to have a drink and share a story or 2 with you. It's been a crazy 4 years since i bought County, with so many ups and downs. I've met so many amazing people, many of which I now call friends. I have the privilege to be able to say that we've had, and still have, some of the best staff around. I am forever grateful for the hard work, dedication and loyalty that they've all shown to me and to County everyday. If we don't get to see you in the next couple of days and you want to keep in wouch please email me at [email protected]. I would love to hear from you. Also, we will still have our limited menu available at TimeOut Market and myself and a few of our staff members will be working there as well. Thank you all so much for your support over the years, we could not have been on this journey without you!
*Doors will close tomorrow once we run out of food.
12/27/2023
You made it to Hump Day which means you can treat yourself to fried chicken! These wings are lightly coated and fried til they're crispy and juicy and served alongside a mound of your choice of garlic fries or sweet potato fries. This special item is only available on Wednesdays so get it before it's sold out. See you soon!
12/23/2023
Happy Saturday! We'll be closed Cheistmas eve and Christmas day so come see us and get your BBQ fix today.
12/12/2023
There's still time to order your holiday meals! Email Bonni at [email protected] to place your order for pickup on December 23rd.
12/07/2023
It's time to start planning your holiday meals! We will be smoking whole hams and whole turkeys this year for the holidays! Get your orders in now to reserve yours! Don't forget the fixins! Email Bonni at [email protected] to place your order.
11/29/2023
Need a little brain food to get you through Hump Day? How about some smoked salmon? Cured and smoked in house, this salmon is great on a fresh buttered brioche bun with house made lemon caper aioli, fresh tomato, red onion and arugula or just have it alongside a salad. Come by and see us today to try it out!
11/27/2023
Don't take off those stretchy pants just yet! It's the Monday after Thanksgiving and we know you're sick of eating turkey. Come eat smoked meat and mac & cheese with us before you watch the Bears game. For just $12 you get a skillet of mac & cheese with a meat of your choice on top. It's a better deal than anything you can find on Cyber Monday!
***It's also Industry Night. 50% off all alcohol if you're in the food and beverage industry.
11/22/2023
Happy Thanksgiving! We will be closing at 7pm today and we will be closed all day tomorrow so get your orders in now! Give us a call at 312-624-8648 to place your order.
11/17/2023
You're in luck, we still have a couple more turkeys left! Reserve yours now by emailing Bonni at [email protected]. Check out our website for our full holiday menu.
11/13/2023
Don't miss out! The deadline to guarantee a whole smoked turkey for your Thanksgiving dinner is this Wednesday. Swipe left to see the whole menu. Send your order to Bonni at [email protected]. don't forget the fixins!
11/06/2023
It's that time of year again so let's talk turkey! We have smoked turkey's available for Thanksgiving so pre-order yours now to guarantee pickup on Wednesday November 22nd. Don't forget to add all the fixins'! Email Bonni at [email protected] to place your order.
Address
1352 W Taylor Street
Chicago, IL
60607
To get to W Taylor Street in Chicago, you can take the CTA Blue Line or Pink Line trains to the Polk Station or the #157 bus to Ashland & Taylor. If driving, take I-290 and exit at Ashland Avenue. Parking is available on the street, but be mindful of any parking restrictions or fees.
Opening Hours
| Monday |
4pm - 9pm |
| Tuesday |
11:30am - 9pm |
| Wednesday |
11:30am - 9pm |
| Thursday |
11:30am - 9pm |
| Friday |
11:30am - 9pm |
| Saturday |
11am - 9pm |
| Sunday |
11am - 9pm |
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What people say
Barbecue restaurants are known for their mouth-watering meats, smoky flavors, and delicious sides. County Barbeque on W Taylor Street in Chicago's Little Italy neighborhood is no exception. This authentic BBQ joint pays homage to the best BBQ hubs across the country and offers a menu that was carefully crafted based on culinary travels and love of great BBQ.
County Barbeque has been chosen as a Michelin Bib Gourmand recipient four times (2014, 2015, 2016, 2021), which is a testament to the quality of their food. The menu boasts highlights such as St. Louis Spare Ribs, Texas Brisket, Chicago Rib Tips, and more. Each dish is cooked to perfection with just the right amount of smokiness and tenderness.
But it's not just about the meat at County Barbeque - their side dishes and desserts are equally impressive. From Corn Pudding to Collard Greens to Mac 'n Cheese and much more, there's something for everyone on the menu.
The atmosphere at County Barbeque is cozy and welcoming with friendly staff who are always happy to help you choose your meal or recommend a drink from their bar & grill selection.
Overall, if you're looking for an authentic BBQ experience in Chicago, County Barbeque on W Taylor Street should be at the top of your list. With its award-winning food and welcoming atmosphere, it's no wonder why this restaurant has become a favorite among locals and visitors alike.
