Mortar and Pestle is a breakfast & brunch restaurant located at N Broadway Street known for its creative dishes with a touch of Southern flair, such as Braised Pork Belly Ramen and Southern Fried Green Heirloom Tomato with Burrata. Their menu also features unique items like New Deviled Egg with Red Mole Filling and Indian Curry Filling. Guests can indulge in classic favorites like Croque Madame or Eggs Sardou while enjoying the cozy ambiance of the restaurant.
(322)
3108 N Broadway Street
Chicago, IL
60657
Option 1: Public Transport
Take the Red Line train to the Granville station, walk east on Granville Ave for about 3 minutes, then turn left onto N Broadway St. Walk for about 5 minutes and you will arrive at your destination.
Option 2: Driving/Parking
From the north or south, take Lake Shore Drive and exit at Foster Ave. Turn west onto Foster Ave and drive for about 1 mile until you reach N Broadway St. Turn right onto N Broadway St and continue driving for about half a mile. The destination will be on your right-hand side.
Parking options are available along N Broadway St and surrounding streets. There is a paid parking lot located on Balmoral Ave, just one block west of N Broadway St.
| Monday | 8am - 3pm |
| Wednesday | 8am - 3pm |
| Thursday | 8am - 3pm |
| Friday | 8am - 3pm |
| Saturday | 8am - 3pm |
| Sunday | 8am - 3pm |
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Mortar and Pestle on N Broadway Street in Chicago is a must-visit breakfast and brunch restaurant. The menu is filled with unique and delicious dishes that are sure to satisfy any craving. One standout dish is the Braised Pork Belly Ramen, which is packed with flavor from the marinated egg, scallion, and nori. Another must-try dish is the Southern Fried Green Heirloom Tomato salad, topped with burrata, pickled shallot, calabrian vinaigrette, lettuce, and bacon. The restaurant also offers creative deviled eggs with fillings like red mole or charred tomato and onion.
For those looking for heartier options, Mortar and Pestle has you covered with dishes like Shrimp, Crawfish, and Andouille Sausage Etoufee served on rice or the classic New Orleans-style Eggs Sardou made with creamed spinach and artichokes.
The restaurant's Burrata set with smoked date puree, peaches, pistachios, and greens is a perfect example of their attention to detail in presentation as well as taste.
Overall, Mortar and Pestle offers a unique dining experience that combines creativity with traditional flavors. It's no wonder why this restaurant has become a favorite among locals and visitors alike.
