Discover Nando's Peri-Peri, a legendary South African flame-grilled PERi-PERi chicken restaurant. With a secret signature sauce made from the African Bird's Eye Chili, our chicken is marinated for 24 hours and available at our global locations. Choose your heat level and enjoy it with a variety of sides. Catering, takeout, and walk-ins are available.
(1089)
117 E Lake Street
Chicago, IL
60601
To reach the location on E Lake Street in Chicago, you have a few options for public transport and driving/parking:
Public Transport:
1. Take the Blue Line train towards Forest Park and get off at the Illinois Medical District station. From there, walk east on W Taylor Street for about 0.3 miles until you reach E Ashland Avenue. Turn left onto E Ashland Avenue and continue walking for another 0.2 miles until you reach E Lake Street.
2. Alternatively, you can take bus number 20 towards Michigan & Congress and get off at the Ashland & Lake stop. From there, walk east on E Lake Street for about 0.1 miles until you reach your destination.
Driving/Parking:
If you prefer to drive, keep in mind that parking in downtown Chicago can be challenging. There are paid parking lots available near E Lake Street where you can park your vehicle for a fee. It is advisable to use a navigation app or GPS device to find the most convenient parking option based on your starting point.
Please note that these directions are provided without mentioning any specific establishment or business name along E Lake Street in Chicago.
| Monday | 10:30am - 10pm |
| Tuesday | 10:30am - 10pm |
| Wednesday | 10:30am - 10pm |
| Thursday | 10:30am - 10pm |
| Friday | 10:30am - 10pm |
| Saturday | 10:30am - 10pm |
| Sunday | 10:30am - 10pm |
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Nando's Peri-Peri is a South African restaurant located on E Lake Street in Chicago. Known for their legendary flame-grilled PERi-PERi chicken, Nando's offers a unique and flavorful dining experience that will leave you craving for more.
What sets South African restaurants apart is their use of authentic ingredients and bold flavors. At Nando's Peri-Peri, they have perfected the art of incorporating the African Bird's Eye Chili, also known as PERi-PERi, into their signature sauce. This sauce is made by combining PERi-PERi with salt, garlic, lemon, onion, oil, and vinegar. The chicken is then marinated in this sauce for 24 hours, resulting in tender and succulent meat bursting with flavor.
One of the highlights of dining at Nando's Peri-Peri is the ability to choose your preferred heat level. From mild lemon herb to extra hot, there is a spice level to suit every palate. This customization allows you to enjoy the perfect balance of flavor and heat that suits your taste buds.
The menu at Nando's Peri-Peri goes beyond just chicken. They offer a variety of delicious sides such as PERi chips (fries), flame-grilled corn on the cob, Portuguese rice, garlic bread, macho peas, salads, and more. These sides complement the main dish perfectly and add an extra layer of satisfaction to your meal.
The restaurant itself provides excellent service with options for catering, takeout, and walk-ins. Whether you're looking for a quick lunch or a relaxed dinner with friends or family, Nando's Peri-Peri has got you covered.
Nando's Peri-Peri has come a long way since its humble beginnings in Johannesburg back in 1987. Today, it has become a global sensation with restaurants across the globe serving their mouthwatering PERi-PERi chicken. The unmistakable flavor and kick of heat in their sauce create a full-body experience that will leave you wanting more.
If you're in the mood for a unique and flavorful dining experience, head over to Nando's Peri-Peri on E Lake Street in Chicago. Indulge in their legendary flame-grilled PERi-PERi chicken and savor the taste of South Africa.
