10/26/2026
Save room, because this party's just getting started. 😋 Which sweet treat are you digging into first?
🤍 Toasted Miso Posset
🤎 Choco Tres Leches Cake
🧡 Guava Sundae
Cabra Chicago
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- Cabra Chicago
Cabra Chicago is a vibrant Peruvian-inspired rooftop restaurant located on N Green Street. Part of The Hoxton, Chicago and Boka Restau, Cabra draws inspiration from Chef Stephanie Izard's travels throughout Peru and features marinated meats freshly grilled over flames, as well as ceviches, paying homage to her time on the coast of Lima. The playful menu and fun rooftop atmosphere provide an escape for diners looking to experience the flavors and culture from Stephanie's experiences abroad.
(1601)
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Address
200 N Green Street
Chicago, IL
60607
The restaurant located on N Green Street, Chicago is easily accessible through public transportation. One can take the L train to Morgan Station, which is just a few minutes’ walk away from the restaurant. The nearest bus stop is at Green St & Lake St, which can be reached through multiple bus routes.
For those driving, there are several parking options available around the area. On-street metered parking is available on Green Street and nearby streets. Additionally, there are several paid parking lots in the vicinity of the restaurant for those who prefer a hassle-free parking experience.
Opening Hours
| Monday | 11am - 10pm |
| Tuesday | 11am - 10pm |
| Wednesday | 11am - 10pm |
| Thursday | 11am - 10pm |
| Friday | 11am - 10pm |
| Saturday | 10am - 12am |
| Sunday | 10am - 10pm |
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What people say
Peruvian cuisine is known for its bold and diverse flavors, and Cabra Chicago does not disappoint in delivering an authentic Peruvian dining experience. Located on N Green Street, this rooftop restaurant offers a lively atmosphere that captures the essence of Peru's vibrant culture. The restaurant's décor is a reflection of Stephanie Izard's travels throughout Peru, with colorful textures and unique pieces purchased from local markets.
Cabra's menu pays homage to some of Chef Izard's favorite memories in Peru, including the anticuchos and ceviches. The anticuchos are marinated meats grilled over flames, while the ceviches are a nod to her time on the coast of Lima. The combination of bright, light flavors like citrus paired with rich ingredients like cheese or mayo creates something truly tasty.
The playful menu at Cabra celebrates Peruvian flavors in unexpected ways, creating a unique dining experience that transports guests to their own mini getaway. Whether you're looking for a quick bite or a full meal, Cabra Chicago has something for everyone. With its youthful and kind spirit that reflects the hospitable people of Peru, Cabra offers more than just great food - it offers an escape to a vibrant and exciting culture.