Recent social media posts
09/09/2026
Cabra Cookout countdown: eight days! 🍗🍹🌆 Join Chef Steph and the crew for a summer send-off complete with Goatland eats from Cabra, Duck Duck Goat, Girl & the Goat, and Little Goat Diner, plus cocktail sips and poolside fun on Thursday, 9/17. 🌊
Grab your tickets here: https://bit.ly/4pVKGFd 🔒🎟️
09/08/2026
Last call for summer sweets before fall flavors hit the dessert menu!
🍓 Yuzu posset: strawberry crunch and sour cream whip
🫐 Soft serve swirl: blueberry & vanilla swirl, aji caramel, corn cake, and pecan crunch
09/04/2026
Long weekend mode: 🔛 😌🍹
Hang with us Friday through Sunday, plus holiday brunch hours on Monday, 9/7, from 10AM to 3PM. Cheers! 🌞
09/02/2026
Your calendar blocks are between us. 👀🗓️ Meet us for sips and sandwiches, Wednesday through Friday from 11AM to 3PM!
08/28/2026
Pitcher perfect. 🦩🍹 Whether you're poolside for Sunday Swim or getting comfortable in the dining room, we've got cocktails made for the whole crew.
🍋 No Shrub: vodka . rhubarb shrub . cocchi rosa . lemon
🥭 Palomita: tequila . mango . lime . grapefruit soda
08/20/2026
The dish ➡️ the spread 🍅
Our tomato mixto combines peak-season tomatoes with red crab, shrimp, and octopus. It's everything your summer table's been waiting for! 🦀🦐🐙
08/18/2026
Join Chef Steph and the Goatland fam as we give summer the sendoff it deserves! 🥲☀️ Meet us on the pool deck for our annual Cabra Cookout on Thursday, September 17th, from 6PM to 9PM. 🌇
Your ticket includes:
🔥 Bites from Cabra, Girl & the Goat, Duck Duck Goat, and Little Goat Diner
🍹 Two drink tickets
🎶 Music, vibes, and a couple tricks up our sleeves 👀
Chicago summer won't last forever—let's soak it up! 😎 Tickets here: https://bit.ly/4pVKGFd
08/14/2026
Now picture this, plus up to 40 of your closest friends. 🤩 With stunning views of the south and west sides of the city, our West Terrace pairs reception-style events and seated dinners with unmatched vibes.
Start planning now: cabrachicago.com/private-dining 🥂
08/12/2026
For those days you just can't sneak away, we'll bring the Cabra bites to you. Lunch is now on DoorDash, Wednesday through Friday! 🚗
08/10/2026
The weather's great up here, thanks for asking. 🌞🌆🍹
07/17/2026
Mondays are getting a brand new beat. 🎧🪘 Join us for Bongo Night, kicking off Monday, 7/20!
From 6PM to 10PM, get into the groove with a live DJ and percussionist duo, soak in the sunset, and enjoy your favorite bites and sips. 🍹🌇
07/14/2026
Tuna has its moment on our weekday lunch menu! 🤩 Take a midday break and dig into a few of our favorites:
🥑 Tuna Salad Stuffed Avocado
🔥 Spicy Tuna Dip
🥗 Quinoa & Tuna Salad
Join us for lunch every Wednesday-Friday from 11AM to 3PM! 🌞
07/06/2026
When spritz sipping and Grazing Hour turn into sunset views, you know you're doing this summer thing right. 🌇✨🍊
06/25/2026
We've got your 4th of July covered with bites, beats, and the best long-weekend energy! 🎇
🍳 Weekend brunch from 10AM to 3PM
🎧 DJ entertainment from Thursday to Sunday
🌇 Views & vibes from day to night
Address
200 N Green Street
Chicago, IL
60607
The restaurant located on N Green Street, Chicago is easily accessible through public transportation. One can take the L train to Morgan Station, which is just a few minutes’ walk away from the restaurant. The nearest bus stop is at Green St & Lake St, which can be reached through multiple bus routes.
For those driving, there are several parking options available around the area. On-street metered parking is available on Green Street and nearby streets. Additionally, there are several paid parking lots in the vicinity of the restaurant for those who prefer a hassle-free parking experience.
Opening Hours
| Monday |
11am - 10pm |
| Tuesday |
11am - 10pm |
| Wednesday |
11am - 10pm |
| Thursday |
11am - 10pm |
| Friday |
11am - 10pm |
| Saturday |
10am - 12am |
| Sunday |
10am - 10pm |
Alerts
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What people say
Peruvian cuisine is known for its bold and diverse flavors, and Cabra Chicago does not disappoint in delivering an authentic Peruvian dining experience. Located on N Green Street, this rooftop restaurant offers a lively atmosphere that captures the essence of Peru's vibrant culture. The restaurant's décor is a reflection of Stephanie Izard's travels throughout Peru, with colorful textures and unique pieces purchased from local markets.
Cabra's menu pays homage to some of Chef Izard's favorite memories in Peru, including the anticuchos and ceviches. The anticuchos are marinated meats grilled over flames, while the ceviches are a nod to her time on the coast of Lima. The combination of bright, light flavors like citrus paired with rich ingredients like cheese or mayo creates something truly tasty.
The playful menu at Cabra celebrates Peruvian flavors in unexpected ways, creating a unique dining experience that transports guests to their own mini getaway. Whether you're looking for a quick bite or a full meal, Cabra Chicago has something for everyone. With its youthful and kind spirit that reflects the hospitable people of Peru, Cabra offers more than just great food - it offers an escape to a vibrant and exciting culture.
