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07/14/2026
🍗🍄 Creamy Chicken Mushroom Spinach Skillet 🥬🧀
Ingredients:
2 pounds (900 g) boneless, skinless chicken breasts, cut into bite-sized pieces
2 tablespoons olive oil
2 tablespoons unsalted butter
8 ounces (225 g) cremini or button mushrooms, sliced
3 cups fresh baby spinach
1 small onion, finely diced
3 cloves garlic, minced
1 teaspoon Italian seasoning
1 teaspoon garlic powder
1/2 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1 cup low-sodium chicken broth
1/2 cup heavy cream
4 ounces (115 g) cream cheese, softened
1/2 cup grated Parmesan cheese
1 teaspoon cornstarch (optional, for a thicker sauce)
1 tablespoon cold water (if using cornstarch)
2 tablespoons chopped fresh parsley (for garnish)
Directions:
07/14/2026
Creamy Cottage Cheese Chicken, Mushroom and Spinach Casserole
Ingredients:
2 pounds (900 g) boneless, skinless chicken breasts, cut into bite-sized pieces
1 tablespoon olive oil
8 ounces (225 g) mushrooms, sliced
3 cups fresh baby spinach
3 cloves garlic, minced
1 small onion, diced
2 cups cottage cheese
1/2 cup sour cream
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese, divided
1 teaspoon Italian seasoning
1/2 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon cornstarch (optional, for a thicker sauce)
2 tablespoons chopped fresh parsley (for garnish)
Directions:
07/14/2026
Creamy Chicken, Spinach & Mushroom Bake
Ingredients:
2 pounds (900 g) boneless, skinless chicken breasts, cut into bite-sized pieces
1 tablespoon olive oil
8 ounces (225 g) cremini or button mushrooms, sliced
4 cups fresh baby spinach
3 cloves garlic, minced
1 small onion, finely diced
4 ounces (115 g) cream cheese, softened
1/2 cup sour cream
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
1 1/2 cups shredded mozzarella cheese, divided
1 teaspoon Italian seasoning
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon chopped fresh parsley (for garnish)
Directions:
07/14/2026
🍗🌿 Tuscan Chicken Penne with Cheesy Broccoli Alfredo Sauce 🥦🧀
This rich and comforting pasta dish combines juicy, seasoned chicken, tender penne pasta, vibrant broccoli, sun-dried tomatoes, and spinach, all tossed in a creamy homemade Alfredo sauce loaded with Parmesan, mozzarella, and cheddar cheese. It's a restaurant-quality meal that's ready in under an hour.
Ingredients
For the Chicken:
2 pounds (900 g) boneless, skinless chicken breasts, cut into bite-sized pieces
2 tablespoons olive oil
1 teaspoon Italian seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon salt
½ teaspoon black pepper
For the Pasta:
12 ounces penne pasta
3 cups broccoli florets
2 cups baby spinach
½ cup chopped sun-dried tomatoes (packed in oil, drained)
For the Cheesy Broccoli Alfredo Sauce:
4 tablespoons unsalted butter
4 cloves garlic, minced
3 tablespoons all-purpose flour
2½ cups whole milk
1 cup heavy cream
1½ cups freshly grated Parmesan cheese
1 cup shredded mozzarella cheese
1 cup shredded sharp cheddar cheese
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon Italian seasoning
¼ teaspoon crushed red pepper flakes (optional)
Salt and black pepper, to taste
For Garnish:
Fresh chopped parsley
Extra grated Parmesan cheese
Cracked black pepper
Directions
07/13/2026
🍗🧀 Creamy Cheesy Sour Cream Chicken 🥘✨
Ingredients
For the Chicken:
2 pounds (900 g) boneless, skinless chicken breasts or thighs
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Italian seasoning
½ teaspoon smoked paprika
1 teaspoon salt
½ teaspoon black pepper
For the Creamy Cheese Sauce:
1½ cups sour cream
1 can (10.5 ounces) cream of chicken soup
1 cup shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
½ cup freshly grated Parmesan cheese
3 cloves garlic, minced
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
½ teaspoon dried parsley
¼ teaspoon black pepper
For the Topping:
½ cup shredded cheddar cheese
¼ cup grated Parmesan cheese
¼ cup panko breadcrumbs
2 tablespoons melted butter
1 tablespoon chopped fresh parsley
07/13/2026
🍗🧀 Dump and Bake Chicken Alfredo Casserole 🍝✨
Ingredients
4 cups cooked chicken, shredded or diced
16 ounces uncooked penne or rotini pasta
1 jar (22 ounces) Alfredo sauce
2½ cups low-sodium chicken broth
1½ cups whole milk
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Italian seasoning
½ teaspoon paprika
½ teaspoon black pepper
½ teaspoon salt
2 cups shredded mozzarella cheese
1 cup shredded mozzarella cheese (for topping)
1 cup freshly grated Parmesan cheese
1 cup shredded Italian cheese blend (optional)
2 tablespoons chopped fresh parsley, for garnish
Directions
07/13/2026
🌽🍗 Street Corn Chicken Salad 🥑🍋
This creamy, flavor-packed Street Corn Chicken Salad combines juicy seasoned chicken, sweet charred corn, crisp vegetables, Cotija cheese, and a zesty chili-lime dressing. Inspired by Mexican street corn (elote), it's perfect for meal prep, summer cookouts, or a satisfying lunch or light dinner.
Ingredients
For the Chicken:
2 pounds (900 g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
2 tablespoons olive oil
2 teaspoons chili powder
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground cumin
1 teaspoon salt
½ teaspoon black pepper
For the Salad:
4 cups sweet corn kernels (fresh, frozen, or canned, drained)
1 cup cherry tomatoes, halved
1 medium avocado, diced
½ cup red onion, finely diced
1 jalapeño, seeded and minced (optional)
½ cup crumbled Cotija cheese (or feta cheese)
¼ cup chopped fresh cilantro
For the Creamy Chili-Lime Dressing:
½ cup mayonnaise
¼ cup sour cream
2 tablespoons fresh lime juice
1 teaspoon lime zest
1 teaspoon chili powder
½ teaspoon smoked paprika
½ teaspoon garlic powder
½ teaspoon kosher salt
¼ teaspoon black pepper
1 teaspoon honey
Optional Garnishes:
Extra Cotija cheese
Fresh cilantro
Lime wedges
Tajín seasoning
Directions
07/13/2026
🍗🍚 Pioneer Woman-Inspired Chicken Rice Casserole 🧀✨
This creamy, comforting chicken and rice casserole is inspired by the classic homestyle recipes made famous by The Pioneer Woman. Made with tender chicken, fluffy rice, a rich creamy sauce, and plenty of melted cheese, it's the ultimate family-friendly comfort food.
Ingredients
For the Casserole:
4 cups cooked chicken, shredded or diced
2 cups uncooked long-grain white rice
2 cans (10.5 ounces each) cream of chicken soup
1 can (10.5 ounces) cream of mushroom soup
2½ cups low-sodium chicken broth
1 cup whole milk
1 cup sour cream
2 cups shredded sharp cheddar cheese, divided
1 cup shredded Monterey Jack cheese
1 small yellow onion, finely diced
2 cloves garlic, minced
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon Italian seasoning
½ teaspoon paprika
1 teaspoon kosher salt
½ teaspoon black pepper
For the Buttery Topping:
1 cup crushed buttery crackers (such as Ritz®)
3 tablespoons unsalted butter, melted
¼ cup grated Parmesan cheese
1 tablespoon chopped fresh parsley
Directions
07/13/2026
🍗🌽 Creamy Chicken & Corn Casserole 🧀✨
This rich and comforting casserole combines tender chicken, sweet corn, creamy sauce, and plenty of melted cheese, all topped with a buttery, crispy cracker topping. It's the perfect family-friendly dinner that's easy to prepare and always a crowd-pleaser.
Ingredients
For the Casserole:
4 cups cooked chicken, shredded or diced
2 cans (15 ounces each) whole kernel corn, drained
1 can (14.75 ounces) cream-style corn
1 can (10.5 ounces) cream of chicken soup
8 ounces cream cheese, softened
1 cup sour cream
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Italian seasoning
½ teaspoon smoked paprika
½ teaspoon black pepper
½ teaspoon salt
2 cups shredded sharp cheddar cheese
1 cup shredded Monterey Jack cheese
½ cup grated Parmesan cheese
For the Buttery Topping:
1½ cups crushed Ritz® crackers
4 tablespoons unsalted butter, melted
½ cup shredded cheddar cheese
1 tablespoon chopped fresh parsley (optional)
Directions
07/07/2026
🍗🥔 Crunchy Baked Ranch Chicken Dinner 🥦✨
Ingredients:
For the Chicken:
4 boneless, skinless chicken breasts (about 6 ounces each)
1 cup whole wheat panko breadcrumbs
1/2 cup crushed cornflakes
1 packet (1 ounce) ranch seasoning mix
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon paprika
2 large eggs
2 tablespoons milk
Cooking spray
For the Vegetables:
1 pound baby Yukon Gold potatoes, halved
2 cups broccoli florets
2 tablespoons olive oil
1/2 teaspoon garlic powder
1/2 teaspoon dried parsley
Salt and black pepper, to taste
Directions:
07/07/2026
🍗🧀 Healthy Chicken Parmesan 🍅🌿
Ingredients:
4 boneless, skinless chicken breasts (about 6 ounces each)
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1 tablespoon olive oil
3/4 cup whole wheat panko breadcrumbs
1/4 cup grated Parmesan cheese
1 large egg
2 tablespoons water
1 cup low-sodium marinara sauce
1 cup part-skim shredded mozzarella cheese
2 tablespoons grated Parmesan cheese (for topping)
Fresh basil or parsley, chopped (for garnish)
Cooking spray
Directions:
07/06/2026
Slow Cooker Sweet Baby Ray's Chicken
Ingredients:
For the Chicken:
2 pounds boneless, skinless chicken breasts or thighs
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
For the BBQ Sauce:
1 1/2 cups Sweet Baby Ray's Original BBQ Sauce
1/4 cup honey
2 tablespoons brown sugar
2 tablespoons apple cider vinegar
1 tablespoon Worcestershire sauce
3 cloves garlic, minced
1 teaspoon Dijon mustard (optional)
1/2 teaspoon crushed red pepper flakes (optional)
Optional Garnishes:
Sliced green onions
Fresh parsley, chopped
Sesame seeds
For Serving:
Toasted hamburger buns
Coleslaw
Mashed potatoes
White rice
Macaroni and cheese
Cornbread
Directions:
07/05/2026
Cheesy Cabbage Beef Casserole 🥩🍅
Ingredients:
For the Casserole:
1½ pounds lean ground beef
1 medium head green cabbage, chopped (about 8 cups)
1 tablespoon olive oil
1 medium onion, diced
3 cloves garlic, minced
1 (14.5-ounce) can diced tomatoes, undrained
1 (15-ounce) can tomato sauce
2 tablespoons tomato paste
1 teaspoon Italian seasoning
1 teaspoon smoked paprika
1 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup beef broth
For the Cheese Topping:
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Optional Garnish:
Fresh parsley, chopped
Sliced green onions
Crushed red pepper flakes
Directions:
07/05/2026
Chicken Zucchini Bake
Ingredients:
For the Chicken:
4 boneless, skinless chicken breasts, cut into bite-sized pieces
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Italian seasoning
1 teaspoon smoked paprika
1 teaspoon salt
1/2 teaspoon black pepper
For the Vegetables:
2 medium zucchini, sliced into half-moons
1 small yellow squash, sliced (optional)
1 small onion, diced
3 cloves garlic, minced
1 cup cherry tomatoes, halved
For the Creamy Sauce:
4 ounces cream cheese, softened
1/2 cup sour cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1 teaspoon dried basil
1/2 teaspoon dried oregano
For the Topping:
1 1/2 cups shredded mozzarella cheese
1 cup shredded sharp cheddar cheese
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
Directions:
06/30/2026
🧀🍗 Cheesy Chicken Broccoli Stuffed Shells 🍗🥦
Ingredients:
For the Pasta:
24 jumbo pasta shells
1 tablespoon olive oil
Salt, for pasta water
For the Filling:
2 cups cooked chicken, shredded
2 cups broccoli florets, steamed and finely chopped
1 cup ricotta cheese
4 ounces cream cheese, softened
1 1/2 cups shredded mozzarella cheese, divided
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Italian seasoning
1/2 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
For the Creamy Sauce:
2 tablespoons unsalted butter
3 cloves garlic, minced
2 tablespoons all-purpose flour
2 cups whole milk
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1/2 teaspoon Italian seasoning
Salt and black pepper, to taste
For the Topping:
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
Directions:
06/30/2026
🦐🧄 Juicy shrimp in a rich, creamy garlic sauce served over fluffy mashed potatoes—an easy comfort food dinner that's perfect for any night of the week! 🥔✨
06/30/2026
This Easy Apple Cobbler is one of my FAVORITE desserts. It’s made with fresh apples or canned apple pie filling, and a few basic pantry ingredients.
06/30/2026
Healthy Chinese Ground Beef & Cabbage Stir Fry
Ingredients:
4 boneless, skinless chicken breasts
1 (10.5 oz) can cream of chicken soup
1/2 cup sour cream
1/3 cup low-sodium chicken broth
1 box (6 oz) stuffing mix
1/2 cup chopped celery
1/2 cup chopped onion
1/2 tsp garlic powder
Salt and pepper, to taste
Fresh parsley, for garnish (optional)
Instructions:
06/30/2026
Lobster Scallop Chowder
Creamy Lobster and Scallop Seafood Chowder
Ingredients:
1/2 pound lobster meat, chopped
1/2 pound sea scallops, quartered
1 small onion, diced
2 cloves garlic, minced
2 celery stalks, diced
2 medium potatoes, peeled and diced
3 cups seafood stock (or chicken broth)
1 cup heavy cream
1 cup whole milk
1/4 cup dry white wine
1 bay leaf
1/2 teaspoon thyme
1/4 teaspoon smoked paprika
Salt and black pepper to taste
2 tablespoons butter
2 tablespoons all-purpose flour
1/4 cup chopped fresh parsley
Directions:
Address
809 W Randolph
Chicago, IL
IL 60607
**Travel Directions to W Randolph, Chicago**
**Public Transport:**
1. **Train:** Take the Blue Line or Green Line to the Damen station. From there, you can catch a bus or walk approximately 15 minutes east on W Randolph St.
2. **Bus:** Several bus routes service the area, including the #8 Halsted and #20 Madison lines. Check local schedules for the best route based on your starting location.
**Driving/Parking:**
1. If you're driving, head towards W Randolph St in Chicago. Use GPS for real-time directions.
2. There are several parking options nearby, including street parking (check for any restrictions) and paid parking garages such as the one at 1000 W Randolph St or 900 W Randolph St.
3. Be sure to arrive early if you plan to park on the street, as spots can fill up quickly during peak hours.
Safe travels!
Alerts
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What people say
Tasty Recipes on W Randolph in Chicago is a delightful culinary haven that brings the warmth and comfort of home cooking to your dining experience. With a focus on tried-and-true recipes, this American restaurant offers a menu filled with timeless classics and modern favorites that are sure to make every meal special.
One standout dish is their Baked Garlic Parmesan Potato Wedges, which perfectly combines crispy textures with savory flavors. Made from large russet potatoes, these wedges are tossed in olive oil and seasoned with garlic powder and Italian herbs before being baked to golden perfection. The addition of grated parmesan cheese elevates this dish, making it an irresistible side or snack. For those looking to add an extra touch, fresh parsley or cilantro can be sprinkled on top, along with a choice of ranch or blue cheese dressing for dipping.
Another must-try is the Pioneer Woman Apple Dumplings. This dessert features Granny Smith apples wrapped in crescent rolls, creating a sweet and flaky treat that’s enhanced by a buttery cinnamon sauce. The unique twist of adding Mountain Dew soda gives it an effervescent quality that makes it truly memorable.
At Tasty Recipes, every dish is crafted with love and attention to detail, ensuring that each bite transports you back to the heart of Grandma's kitchen. Whether you're dining in or taking out, you'll find something deliciously comforting at this charming restaurant.
