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Duck Inn Chicago

Duck Inn Chicago Duck Inn Chicago is a gastropub and American restaurant that offers locally sourced dining and craft cocktails. Located on the corner of Loomis Street and the Chicago River in S Eleanor Street, this restaurant serves its customers from Tuesday to Sunday with special hours on weekends. They also have a happy hour every Tuesday to Friday from 5-6pm. You can also join them for special events such as Champagne & Truffle-filled evening and Burger Lab. Reserve your table now using the link in their bio to experience their unique dishes.
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Recent social media posts

It’s Prime Rib Tuesday + 1/2 off selected wine bottles 🥩🍷Book your reservation now and join us tonight for some great fo...
05/12/2026

It’s Prime Rib Tuesday + 1/2 off selected wine bottles 🥩🍷

Book your reservation now and join us tonight for some great food and vibes ✨

Tonight’s Burger Lab is the Choriqueso Burger 🍔☀️ Book your reservation now and come try it out - tonight only! ✨
05/11/2026

Tonight’s Burger Lab is the Choriqueso Burger 🍔☀️

Book your reservation now and come try it out - tonight only! ✨

05/10/2026

Book your reservations for this week and stay tuned… we’re expecting to open the patio sometime this upcoming week!🦆☀️

A huge thank you to everyone who joined us for an amazing Mother’s Day brunch weekend 💐✨ We loved celebrating with you!

We will be closed tomorrow Night. But there are a few reservations available for  .
05/09/2026

We will be closed tomorrow Night. But there are a few reservations available for .

Celebrate your special moments with us at The Duck Inn 🦆✨This weekend we’ll be closed for Mother’s Day celebrations and ...
05/07/2026

Celebrate your special moments with us at The Duck Inn 🦆✨

This weekend we’ll be closed for Mother’s Day celebrations and private special events. Reservations are still open and available for our Mother’s Day brunch buffet. Thank you for understanding — we can’t wait to welcome you back on Monday for Burger Lab 🍔🔥

Join us for Mommapalooza this Sunday! 🌷Celebrate Mother’s Day with a brunch buffet this weekend at the Duck Inn 🦆🍹
05/06/2026

Join us for Mommapalooza this Sunday! 🌷

Celebrate Mother’s Day with a brunch buffet this weekend at the Duck Inn 🦆🍹

Introducing our limited-time Tour of Mexico Flight 🇲🇽🥃Ricardo, our new Assistant General Manager, is taking you on a gui...
05/04/2026

Introducing our limited-time Tour of Mexico Flight 🇲🇽🥃

Ricardo, our new Assistant General Manager, is taking you on a guided journey through the flavors of Mexico, one pour at a time. From region to region, discover a curated lineup of spirits that tell a story in every sip ✨

Available this week only, don’t miss your chance to take the tour 🍹🦆

New happy hour just dropped✨Starting today! Join us every week from 5–6pm and make it your new favorite hour 🦆
05/04/2026

New happy hour just dropped✨

Starting today!

Join us every week from 5–6pm and make it your new favorite hour 🦆

Introducing our Cinco de Mayo specials… and trust us, you’re going to want a seat at this table 🥂Crispy confit duck legQ...
05/03/2026

Introducing our Cinco de Mayo specials… and trust us, you’re going to want a seat at this table 🥂

Crispy confit duck leg
Queso fundido
Duck chicharrones
Huachinango à la Veracruzana
Michelada mussels

…aaaand we saved the best for last: malted tres leches 🤍 (a personal favorite you cannot skip)

Available for a limited time—come celebrate with us 🦆✨

05/02/2026

Cinco de Mayo is coming up! 🦆🇲🇽Chef Al Rodriguez has crafted a menu rooted in passion, flavor, and a whole lot of love. ...
05/02/2026

Cinco de Mayo is coming up! 🦆🇲🇽

Chef Al Rodriguez has crafted a menu rooted in passion, flavor, and a whole lot of love. Stay tuned as we reveal the dishes—but trust us, you’ll want to try them all.

Join us starting today for our Cinco de Mayo specials ✨🍹

05/02/2026
White asparagus… but make it a martini 🤍🥂Prosecco grappa, rancio sec, and a little garden magic—finished with herbs de p...
04/30/2026

White asparagus… but make it a martini 🤍🥂

Prosecco grappa, rancio sec, and a little garden magic—finished with herbs de provence, dandelion root & mustard seed bitters. Topped with a gribiche pickled quail egg, and cornichon.

Come try it out✨

New to brunch ✨🦀Crispy softshell crab stacked with green tomato jam, gem lettuce, and bacon ranch—all tucked into a butt...
04/29/2026

New to brunch ✨🦀

Crispy softshell crab stacked with green tomato jam, gem lettuce, and bacon ranch—all tucked into a buttery brioche bun.

Plan your weekend now and book your brunch reso! ☕️

Burger lab Monday! ✨The Filbert’s Root Beer Burger is bringing the flavor: double angus beef, root beer–braised onions, ...
04/27/2026

Burger lab Monday! ✨

The Filbert’s Root Beer Burger is bringing the flavor: double angus beef, root beer–braised onions, Polish mustard, hot giardiniera, and melty cheese curds stacked on a soft bun 🍔

Celebrating 100 years of Filbert’s Root Beer 🎉

You really can’t miss with this one 🦆✨Rotisserie duck done right—crispy skin, rich flavor, and served up with duck fat p...
04/26/2026

You really can’t miss with this one 🦆✨

Rotisserie duck done right—crispy skin, rich flavor, and served up with duck fat potatoes, baby kale, winter citrus, radish, all finished with duck jus + a bright grapefruit vinaigrette.

Call and reserve your duck today! 🥂

We are closed for a private event this morning but we will return at 5pm for dinner tonight. See you soon!
04/25/2026

We are closed for a private event this morning but we will return at 5pm for dinner tonight. See you soon!

Tonight is Fried Chicken Night at the Duck Inn! 🍗Join us every Thursday for crispy chicken and good times.The patio is o...
04/23/2026

Tonight is Fried Chicken Night at the Duck Inn! 🍗

Join us every Thursday for crispy chicken and good times.

The patio is open—book your reservation through our website! 💚

04/23/2026

Meet the Shamrock McMilk Punch☘️

Irish whiskey meets crème de menthe, vanilla, and malty goodness—brightened with peppermint + spearmint and finished silky smooth with clarified milk.

Get it while it’s here! 🦆💚

Come join us for Fried Chicken Night🍗 Every Thursday evenings!
04/23/2026

Come join us for Fried Chicken Night🍗

Every Thursday evenings!

Meet part of the team that makes it all happen 🦆✨Chef Hickey, Brandon, Mike, and Chef Collin—our Leadership crew dedicat...
04/22/2026

Meet part of the team that makes it all happen 🦆✨

Chef Hickey, Brandon, Mike, and Chef Collin—our Leadership crew dedicated to creating a memorable experience every time.

Korean-inspired Surf & Turf just hit the menu 🔥48 hr bone-in bulgogi short rib paired with a grilled Skull Island prawn,...
04/21/2026

Korean-inspired Surf & Turf just hit the menu 🔥

48 hr bone-in bulgogi short rib paired with a grilled Skull Island prawn, ramp Korean pancake, ramp kimchi & pickled fiddlehead ferns.

Bold and savory! ✨

04/20/2026

Highly recommend this one 🍔😉

Tonight’s burger lab includes: jalapeño popper beef patty, nacho cheese sauce & tortilla chips.

Open from 5-10pm | Happy Hour 5-6pm🍸

Get to know the talent behind the menu 👨‍🍳Chef Collin Parker takes us through a quick Q&A—bringing his flavor, creativit...
04/20/2026

Get to know the talent behind the menu 👨‍🍳

Chef Collin Parker takes us through a quick Q&A—bringing his flavor, creativity, and 9 years of experience at The Duck Inn.🦆

Address

2701 S Eleanor Street
Chicago, IL
60608

From downtown Chicago, you can take the CTA Orange Line train to Halsted Station and transfer to Bus Route 8. Get off at the intersection of Loomis St & Canalport Ave and walk south on Loomis St until you reach S Eleanor St. The American restaurant and gastropub is located in this street.

Alternatively, if driving, take I-90/94 W from downtown Chicago towards 31st Street exit. Turn left onto S Union Ave then right onto W 31st Street. Turn left onto S Loomis St and then right onto S Eleanor St where the restaurant is located. Limited street parking is available nearby but it's recommended to use a parking garage or lot nearby such as Mars Parking Lot or Park One Parking Lot.

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 11pm
Saturday 10:30pm - 11pm
Sunday 10:30am - 10pm

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What people say

American restaurants are known for their delicious and hearty meals, and Duck Inn Chicago is no exception. This gastropub offers a unique combination of craft cocktails and locally sourced dining that will leave your taste buds wanting more. Located on the corner of Loomis Street and the Chicago River, Duck Inn Chicago is open Tuesday through Sunday, with extended hours on Fridays and Saturdays.

One thing that sets Duck Inn Chicago apart from other American restaurants is their Burger Lab. Their juicy beef patties are topped with griddled aged cheddar, balsamic onion jam, slab bacon, pickled green tomatoes, and duck-fil-a sauce - a mouth-watering combination that you won't find anywhere else.

But it's not just the food that makes Duck Inn Chicago a must-visit spot. Their In Bloom series features unique cocktails made with locally gathered ingredients like dandelion root, flower, and greens. The Martiniquan Rhum-based cocktail is mixed with amaretto, alpine amaro, cascara, coriander bitters, and garnished with a tasty dandelion green chip.

And if you can't make it to the restaurant in person, don't worry - they now offer nationwide shipping so you can enjoy their delicious food from anywhere in the country. Plus, their duck fat hot dogs are available at Al's Supermarket in Michigan City for those looking to stock up for summer.

Overall, Duck Inn Chicago is a fantastic American restaurant that combines great food and drinks with a cozy atmosphere. It's no wonder they've been recognized as an honorable mention by local publications.

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