Recent social media posts
06/23/2026
Bittersweet post. Alex has formed part of the Reprise family for 2+ years and we are so grateful for the laughs shared, beverages made and infinite coffee tastings in the mornings. ☀️☕️
Alex is a bright individual who added many values to our industry and as he transition to Paris, we want to send him off with all the love and best wishes for the next chapter in his life.
Alex’s last day is Friday. He will be pouring drinks til 2pm and hanging out at the cafe for all the folks that would like to stop by and share hugs and goodbyes.
Let’s party for Alex 🥳🎉🍾
05/31/2026
Reprise adopted a planter and made it beautiful! Always happy to make Main Street look better!
05/30/2026
Excited to elevate the world of coffee, one class at a time.
We are grateful to our instructor for all the work he puts in daily to stand out in our industry.
Thank you to our students for trusting Reprise Coffee Roasters and Axel to bring you top level knowledge . We are proud of your hard work and excited for your coffee journey
05/25/2026
A coconut 🥥 🌴 coferment that will leave your taste buds shell-shocked 👅 ⚡️
Produced by Pedro Nel Salazar alongside the OG of wild fermentations, Edwin Noreña. This carbonic macerated caturra is a coconut lovers dream - & the perfect coffee to pair with our mango & lime macerated syrup topped with a vegan coconut cold foam (try it at the cafe!). The result is a dynamic & approachable cup-profile that works with a variety of other recipes but is complete & enjoyable all on its own - especially while you’re basking in the sun on a bright summer day.
Thanks to for shots 📸 🥥
05/20/2026
Next up is a coffee we’ve been quietly sampling to a few cafe regulars - one of our favorite experiences with tasting notes is the memory recall we hear from people tasting coffee. It instantly opens up intimate conversations that we may not have otherwise had. In this case, a childhood memory from mom’s cooking. Authentic notes of lemongrass, coriander & masala led us to a conversation to know another person on a deeper level. The more complex the coffee, the more conversation it seems to provoke as everyone touts a different memory from way back when.
The coffee: executes these experiences like none other. As if the Gesha variety wasn’t reputable enough - the processing of this coffee is so complex that it could only be achieved by a master of fermentation who deeply understands the consequences of each step. Taking a page from winemaking, this carbonic macerated coffee was first inoculated with brewers yeast & finished as a honey process - but not before being sloshed around in its own cherry juices (mosto) effectively completing a rare triple anaerobic fermentation.
Shout out to for the iconic capture 📸
05/19/2026
Sidra. Perhaps the most anticipated & well received release of the year. A tropical mashup akin to the discontinued flavor profile of (we miss you)🦓 🌈. No adjunct necessary to display such a vibrant array of fruits & sweetness - the past few years of coffees have been a wild ride, always topping his last greatest production. Thank you to for capturing its beauty in photo-form. Grateful to work with stunning artists of all kinds. Don’t sleep on this summer slammer!
04/29/2026
Come try our lattes! They are unique and delicious! Quality coffee paired with Kilgus Farm milk. ☕️🥛
Latte art by
04/19/2026
Our Reprise Team is Growing!
Send your resume & cover letter to [email protected]
04/12/2026
Huge bit of gratitude to our team back home in Evanston! Proud to represent our community & to be apart of a passionate group of people that lets the World know our company exists & that we’re here to make a difference. A lot of love coming from our tiny company… & we’re just getting started! Thanks so much to everyone that voted for us to help support our endeavors to become a Reprisal to an industry that we love. It’s a bold statement & a big commitment but we’re working hard to fill those shoes every year & become a coffee roaster worth celebrating. 🙏 😊 🤗 ☕️ 🔥
Address
710 Main Street
Evanston, IL
60202
To reach the coffee shop located on Main Street in Evanston, you can take public transport such as bus or train and get off at the nearest station or stop. Alternatively, you can drive there, and you should expect to find street or garage parking options nearby.
Opening Hours
| Monday |
7am - 11am |
| Tuesday |
7am - 11am |
| Wednesday |
7am - 11am |
| Thursday |
7am - 11am |
| Friday |
7am - 11am |
| Saturday |
7am - 11am |
| Sunday |
7am - 11am |
Alerts
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What people say
Reprise Coffee Roasters on Main Street in Evanston is more than just a coffee shop, it's a community. With baristas like Amelia, who have been with the team for over 5 years and have become a staple in their story, it's clear that Reprise values their employees as much as they value their coffee. The dedication to quality is evident in their commitment to tasting almost 30 lots from the upcoming harvest and always striving to improve and represent their coffee the right way. It's no wonder they were invited to be a part of the Portland team and are excited for SCA Expo in Chicago next year. But what really sets Reprise apart is their ability to create relationships with both their employees and customers, making everyone feel like family. So if you're looking for more than just a cup of coffee, head over to Reprise Coffee Roasters on Main Street.
