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Taqueria Mexico 2000 Lombard

Taqueria Mexico 2000 Lombard Taqueria Mexico 2000 Lombard is a vibrant Mexican restaurant located on S Main Street. Known for its authentic dishes, the establishment offers a range of traditional favorites such as caldo de res con verduras and cecina oaxaqueña. Customers can also enjoy delicious items like enmoladas, flautas de pollo, and bistek a la mexicana. The restaurant aims to provide a warm atmosphere for diners, highlighted by posts showcasing satisfied customers enjoying their meals. Currently, Taqueria Mexico 2000 is seeking experienced cooks to join their team.

Recent social media posts

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05/04/2026

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Un gran paso💕 gracias a todos por el apoyo, dios los bendiga siempre!!
01/09/2026

Un gran paso💕 gracias a todos por el apoyo, dios los bendiga siempre!!

06/29/2025

Hola!!
Alguien que esté interesado en trabajar necesitamos un cocinero de preferencia con experiencia en comida mexicana, full time o part time los dias que más lo necesitamos es sábado y domingo 🙂 si te interesa puedes llamar al número:
630 379 3756 pregunta por paulina muchas gracias y que tengan un día lleno de bendiciones gracias🙏🙏🙏🙏

03/16/2025

Tenemos variedad de aguas preparadas al momento, fruta Fresca piña, papaya, melon, Sandia, guayaba etc🍉🍋‍🟩🥭🍑🍎

CALDO DE RES CON VERDURAS🌽🌽🌽
03/15/2025

CALDO DE RES CON VERDURAS🌽🌽🌽

A ustedes que les gusta disfrutar de un buen mole este fin de semana tendremos a la venta; traido desde el Estado de mex...
03/14/2025

A ustedes que les gusta disfrutar de un buen mole este fin de semana tendremos a la venta; traido desde el Estado de mexico, de los Sabinos para ser exactos ☺️ no te lo puedes perder🌶️🧅🧄

11/19/2024
Ricos tacos;  Cecina Oaxaqueña
10/22/2024

Ricos tacos; Cecina Oaxaqueña

Address

592 S Main Street
Lombard, IL
60148

**Travel Directions to S Main Street in Lombard**

**By Public Transport:**
1. **Train:** Take the Metra Union Pacific West Line to the Lombard Station.
2. From the station, you can either walk (approximately 15 minutes) or catch a local bus (check for routes that service S Main Street).
3. If walking, head south on S Park Avenue, then turn left onto E Maple Street and continue until you reach S Main Street.

**By Car:**
1. From I-355, take the exit for Butterfield Road (IL-56) and head east.
2. Turn right onto S Main Street.
3. Look for available street parking or nearby parking lots as you approach your destination.

Make sure to check local traffic conditions and public transport schedules for any updates before your journey!

Opening Hours

Monday 10am - 9pm
Tuesday 10am - 9pm
Wednesday 10am - 9pm
Thursday 10am - 9pm
Friday 10am - 9pm
Saturday 10am - 9pm
Sunday 10am - 9pm

Telephone

+16303766978

Alerts

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What people say

Mexican restaurants are celebrated for their vibrant flavors, colorful presentations, and the warmth of their culinary traditions. At Taqueria Mexico 2000 Lombard, guests can immerse themselves in an authentic Mexican dining experience that truly captures the essence of this beloved cuisine.

One standout feature of Taqueria Mexico 2000 is its diverse menu, which showcases a variety of traditional dishes that are sure to please any palate. From the rich and hearty Caldo de Res con Verduras to the flavorful Enmoladas, each dish is crafted with care and attention to detail. The restaurant also offers tantalizing options like Cecina Oaxaqueña tacos and crispy Flautas de Pollo, ensuring there's something for everyone.

The commitment to authenticity shines through in every bite, especially with specialties like mole brought directly from the State of Mexico. This dedication to quality ingredients and traditional recipes makes dining at Taqueria Mexico 2000 a delightful journey through Mexican flavors.

Moreover, the inviting atmosphere and friendly service create a welcoming environment where guests can enjoy their meals with family and friends. Whether you're stopping by for a quick bite or settling in for a leisurely meal, Taqueria Mexico 2000 Lombard promises an enjoyable experience filled with delicious food and warm hospitality.

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