Recent social media posts
06/03/2026
Love, love, love... and every detail in between. 🤍
As we prepare for the James Beard Awards in Chicago, we’re reflecting on the honor of receiving a James Beard Foundation Award for Outstanding Restaurant Design (75 seats and under).
From the dining experience to the smallest design details, we believe inspiring design creates lasting memories for our guests.
We’re honored to celebrate the creativity, craftsmanship, and hospitality that make our industry so special—and thrilled to welcome the James Beard Awards to our hometown.
Here’s to an unforgettable week in Chicago! ✨
05/29/2026
The weekend deserves something special.
Reserve your table at Brindille.
05/26/2026
When it comes to spring, Chef Carrie shows up. 🌿
05/13/2026
When you walk into Brindille, don’t forget to look down.
Chef Carrie’s seasonal cases are a quiet detail—but never an afterthought.
This one, inspired by springtime in France.
05/08/2026
Friday nights are for foie. ✨
Hudson Valley foie gras, roasted pineapple, currants wish just a dash of indulgence.
04/28/2026
Precision is our secret ingredient. ✨ See what’s stirring tonight at Brindille.
04/21/2026
Springtime in Paris: A Mother’s Day Celebration at Brindille 🌸
This Mother’s Day, we’re keeping things simple and elegant. We invite you to join us for a dinner inspired by springtime in Paris—a quiet, refined alternative to the typical Sunday morning rush.
Chef Carrie Nahabedian has crafted a menu that celebrates the season and, most importantly, the women in our lives.
Sunday, May 10th Dinner served from 4:00 PM – 8:30 PM
*Dishes available for takeaway
Whether it’s a favorite bottle of wine or a quiet evening away from the crowds, we’d love to host you and your family for a proper celebration.
04/17/2026
Honored to be named again as one of The 25 Best Restaurants in Chicago Right Now by The New York Times ✨
In a city that does it all—from Italian beef to tavern-style pizza—we’re grateful to be part of the table.
Thank you to our team, our guests, and everyone who continues to celebrate with us.
04/10/2026
Our Scallops Barigoule is the perfect expression of Spring. Lightly scented with vanilla and citrus, it’s a delicate balance of Cape Cod freshness and French artistry.
04/01/2026
Balanced, chilled, and exactly what the night needs. Come see what we’re shaking up tonight at Brindille.
03/25/2026
It’s the final week to celebrate Women’s History Month at Brindille!
Join us in honoring Chef Carrie Nahabedian and the women who inspire our kitchen with a few special offerings:Complimentary corkage (Tuesday–Thursday) Half-off Chef’s Tasting Menu for reservations between 5–7pm
A perfect excuse for an elegant evening in River North—come celebrate with us!
03/20/2026
White asparagus season has arrived 🤍
Delicate, fleeting, and worth celebrating—served simply with prosciutto, spring greens, and just enough indulgence to let the ingredient shine.
A true sign of the season… and one you won’t want to miss.
03/12/2026
Celebrate Women’s History Month at Brindille ✨
All March long, Chef Carrie Nahabedian and the Brindille team invite you to celebrate with two special experiences.
🍷 Complimentary Corkage
Bring your favorite bottle and enjoy free corkage Tuesday–Thursday throughout March.
🍽 Early Evening Tasting Experience
For reservations 5:00–7:00 PM, Tuesday–Thursday, enjoy Chef Carrie’s Tasting Menu at half price.
A perfect way to celebrate the creativity and contributions of women in the culinary world.
✨ Reserve your table and join us in River North.
02/18/2026
Foie-ever changing. ✨
Seared Hudson Valley foie gras with pineapple, huckleberry, Earl Grey gelée and pistachio brioche feuilletée.
Balanced, bold, beautiful.
01/07/2026
Chicago Restaurant Week returns to Brindille.
This once-a-year culinary experience is best enjoyed with a reservation.
12/30/2025
🥂 Goodbye 2025, hello 2026!
Ring in the New Year with us at Brindille for New Year’s Eve Dinner on Wednesday, December 31, with reservations available starting at 5:00 p.m.
We’ll be closed January 1, then reopening January 2–3 to keep the celebration going before a short winter pause.
❄️ Winter Break: January 4–15
We’ll reopen on Friday, January 16—refreshed, inspired, and ready to kick off a delicious new year.
We can’t wait to celebrate with you! 🥂
11/29/2025
As we close out Thanksgiving weekend, our hearts are full.
We’re so grateful for the friends who visit us — including the wonderful Chef Rick Bayless and Deanne, who joined us tonight to celebrate Chef Bayless’ birthday.
Thank you for bringing your celebration to Brindille.
11/25/2025
The holidays deserve a long, beautiful lunch.
Join us for five courses of French holiday whimsy, thoughtful flavor, and a touch of sparkle—Your favorite December escape.
Reserve your seat for this year’s celebration.
Dec 5, 6, 12, 13, 19 & 20 · 11:30–2:30
11/20/2025
It’s Chef Carrie’s favorite time of year — and she hopes you’ll join her.
Enjoy a multi-course festive luncheon, a refined mid-day escape shaped by French flair and holiday indulgence.
Reserve your seat today for Brindille’s new tradition.
$125 per person ++
Fridays & Saturdays: Dec 5, 6, 12, 13, 19 & 20
Reservations: 11:30 a.m.–2:30 p.m.
Five-course menu
Soup · Scone & Tea · Salad · Choice of Entrée · Dessert · Frivolities
11/13/2025
Special Holiday Book Signing Luncheon with Monica Eng & Stacey Ballis!
Join us for a festive luncheon benefiting the culinary scholarship programs of Les Dames d’Escoffier.
Enjoy a welcoming reception and a beautifully crafted mid-day meal celebrating community, mentorship, and the next generation of culinary talent — featuring Chicago authors Monica Eng and Stacey Ballis.
Event Details:
*Due to the event’s 501(c)(3) status and tax exemption, reservations must now be made directly by email at [email protected]
đź“… Friday, December, 12th
🕦 11:30 a.m. – Reception & Meet and Greet
🕛 12:00 p.m. – Luncheon
$115 per person, all-inclusive
11/06/2025
We may not be reopening NAHA, but we’ve brought a little of it back to life at Brindille — right now.
Come in for NAHA Petite Burgers à la Brindille and our Lacquered Chicken Wings — both making their well-deserved return alongside a few other beloved classics.
It’s a celebration of 25 years of flavor, memory, and Chicago culinary history — happening now.
Address
534 N Clark Street
Chicago, IL
60654
To reach the French restaurant on N Clark Street, for public transport, take the Red Line or Brown Line to Chicago station. From there, walk east on Chicago Avenue for two blocks and turn left onto Clark Street. The restaurant will be on your right-hand side.
For driving/parking, take Lake Shore Drive and exit at Michigan Avenue. Turn right onto E Chicago Avenue and continue for 0.8 miles, then turn left onto N Dearborn Street. Take the first right onto E Superior Street and continue for one block before turning left onto N Clark Street. There are several parking garages nearby where you can park your car.
Opening Hours
| Monday |
5:30pm - 10pm |
| Tuesday |
5:30pm - 10pm |
| Wednesday |
5pm - 10pm |
| Thursday |
5:30pm - 10pm |
| Friday |
5pm - 11pm |
| Saturday |
5pm - 11pm |
Alerts
Be the first to know and let us send you an email when Brindille posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Brindille:
What people say
French restaurants are known for their refined and elegant cuisine, and Brindille on N Clark Street in Chicago is no exception. This French fine dining establishment offers a sophisticated and modern setting with Parisian touches that transport you to the heart of France. The lengthy wine list perfectly complements the exquisite dishes, making for an unforgettable dining experience.
Brindille's culinary team, led by Chef/Co-Owner Carrie Nahabedian and Pastry Chef Craig Harzewski, creates refined Parisian dishes that are both intimate and inviting. The dressy attire adds to the ambiance of the restaurant, making it a perfect spot for a special occasion or romantic dinner.
The restaurant's bar director, Amy Starr, serves up enchanting cocktails and stellar wines later into the evening, ensuring that your night out at Brindille is truly memorable. The attentive waitstaff provides excellent service throughout your meal.
Overall, Brindille is a must-visit destination for anyone looking to experience French fine dining in Chicago. With its exceptional cuisine, sophisticated atmosphere, and attentive service, it's no wonder why this restaurant has become a favorite among locals and visitors alike since its opening in 2013.
