06/23/2026
New cocktail drop: Sherry Cobbler. Gin, oloroso sherry, demerara, blueberry jam, lemon, and brut come together in a bright, jammy riff that’s equal parts classic and unexpected.
The Publican
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The Publican is an American restaurant that pays tribute to oysters, pork and beer. The menu features simple farmhouse fare, utilizing hand-selected, sustainably-harvested fish and seafood, as well as sustainably-raised heirloom pork. The restaurant also boasts an extensive international beer list of over 100 ales, lagers, stouts and ciders. Located in a European beer hall-esque space designed by the James Beard Award-winning team of Thomas Schlesser and partner Donnie Madia.
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Address
837 W Fulton Market
Chicago, IL
60607
To get to the American restaurant located in W Fulton Market in Chicago, you can take public transport options such as bus route X20 or train line L. Alternatively, if you choose to drive, follow I-90 and take the exit toward Ogden Avenue. From there, turn left onto W Lake Street and proceed until you reach your destination. Parking is available on-street or at nearby parking garages for a fee.
Opening Hours
| Monday | 11am - 10pm |
| Tuesday | 11am - 10pm |
| Wednesday | 11am - 10pm |
| Thursday | 11am - 10pm |
| Friday | 11am - 2am |
| Saturday | 11am - 11pm |
| Sunday | 11am - 10pm |
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What people say
The Publican is a must-visit American restaurant in Chicago that offers an exceptional dining experience. The menu is inspired by simple farmhouse fare, with a focus on oysters, pork, and beer. The chefs have developed a network of purveyors to supply the restaurant with hand-selected, sustainably-harvested fish and seafood as well as sustainably-raised heirloom pork to anchor a rustic menu of simple, eclectic fare.
One of the highlights of The Publican is their extensive international beer list, featuring 100 or so ales, lagers, stouts and ciders by the bottle, 12 of those available on tap. This makes it the perfect place for beer enthusiasts to try out new and exciting brews from around the world.
The space itself is evocative of a European beer hall and has been designed by the James Beard Award-winning team of Thomas Schlesser and partner Donnie Madia. It's a great place to gather with friends or family for a casual yet sophisticated meal.
Overall, The Publican is an excellent choice for anyone looking for delicious food and drink in a unique atmosphere. With its focus on sustainability and quality ingredients, it's no wonder why this restaurant has become such a popular destination in Chicago.