The Publican

Name: The Publican
Address: 837 W Fulton Market, Chicago, IL, 60607, US
Telephone: +13127339555
Price range: $$$
Rating: 4.7

The Publican is an American restaurant that pays tribute to oysters, pork and beer. The menu features simple farmhouse fare, utilizing hand-selected, sustainably-harvested fish and seafood, as well as sustainably-raised heirloom pork. The restaurant also boasts an extensive international beer list of over 100 ales, lagers, stouts and ciders. Located in a European beer hall-esque space designed by the James Beard Award-winning team of Thomas Schlesser and partner Donnie Madia.
(4108)

Recent social media posts

09/09/2026

This is your sign to grab your friends and go to lunch at The Publican. 👀🍽️

We’re serving lunch from 11AM–2PM. See you there!

09/08/2026

We have an announcement from our General Manager, Dan! 🍺

Oktoberfest is back at The Publican from September 18–October 4! We’re bringing back all your festive favorites, plus our new Steinmosas. 🥨

And don’t miss Unity Day on October 3, featuring B**r Stein Races at 12 PM and 6:30 PM, followed by live polka from Bob Hoge & Friends from 6–9 PM.

Raise a stein and come celebrate Oktoberfest with us! Prost!

09/07/2026

Happy Labor Day! 🦪☀️

Celebrate the long weekend with $2 oysters, a nice glass of w**e, and a spot on the patio. Sounds like a pretty good way to spend the day to us.

09/04/2026

All smiles for Labor Day Weekend! ☀️

The long weekend is calling, and we think brunch, dinner, and a few extra hours around the table should be on the agenda.

09/03/2026

Warm weather calls for something fresh. 🥗☀️

Our Baby Gem Lettuce salad brings together fennel, blueberries, radicchio, spiced almonds, Prairie Breeze cheddar and a roasted blueberry vinaigrette for the perfect balance of sweet, savory and crunchy.

Come get your greens in. 🌿

09/02/2026

Oktoberfest is coming to The Publican! 🍻🇩🇪

Join us September 18 through October 4 as we bring back all the festive favorites, from our NEW Steinmosas and classic Bavarian dishes to b**rs and plenty of good times.

Plus, join us October 3 for Unity Day, featuring B**r Stein Races at 12 PM and 6:30 PM, followed by live polka from Bob Hoge & Friends from 6–9 PM.

Grab your friends, raise a stein, and celebrate Oktoberfest with us! 🍺🥨

08/31/2026

A little behind the scenes in The Publican kitchen. 👀🍴

Come see what’s cooking.

08/28/2026

If your weekend doesn’t start with an Espresso Martini and a mimosa, what are you doing?! 🍸🍊

Make your reservation for brunch at The Publican. We’re serving brunch every weekend from 9AM–2PM. Come hungry, come thirsty and make it a proper weekend.

08/27/2026

Can we get a moment for the burger... 🍔

It’s and this one is calling your name. Join us for lunch or Happy Hour for a burger stacked with diner onions, white cheddar, bread & butter pickles and burger sauce.

Lunch: Monday–Friday, 11AM–2PM
Happy Hour: 4–6PM

08/25/2026

Never sorry about this.

Stop in to try Chef Sweetie's Crab Boil Fries! Available Monday - Friday 4-6 🦀 🍟

08/24/2026

Today’s agenda: oysters, martinis, patio. Repeat. 🦪☀️

Stop by for $2 oysters from 4–6 PM and pair them with your favorite summer sip. We’ll save you a spot outside.

08/21/2026

Weekend brunch is calling. 🍳🥓

Our Publican Breakfast Plate comes loaded with sunny side up eggs, crispy potatoes, sausage, PQM bacon & a slice of toast. The kind of breakfast that means you’re set for the rest of the day.

📸:

08/20/2026

Our four horseman has entered the chat. 🐎🍋

Alpeggio hay liqueur, triple sec, Malört & lemon juice come together for a cocktail that’s equal parts unexpected and refreshing. Saddle up and give it a try.

08/19/2026

The perfect way to spend ? Happy hour at The Publican with Sweetie’s Crab Boil Fries 🥔🦀

Publican fries, garlic butter, secret spice, and plenty of lump crab. Come get your fry fix from 4-6pm! 👀

08/18/2026

Come celebrate with a glass of Willamette Valley Vineyards Pinot Noir or Domaine Desvignes Pinot Noir at The Publican today. 🍷❤️

Because there’s always a good reason to raise a glass.

08/17/2026

Thank you, Jim Byers, for stopping by The Publican and for the incredibly kind words! Hearing that it was one of the best meals you’ve ever had EVER means the world to our team.

Jim is one of Canada’s most respected travel journalists, a Toronto-based freelance travel writer and former Toronto Star Travel Editor. Toronto also happens to be where my beautiful wife, Estelle, hails from—a city with an incredible food and hospitality scene of its own. It's no wonder these two cities have been touted as sister cities.

We’re always honored to welcome fellow food and travel lovers through our doors, and even more grateful when they take the time to share their experience. Thanks again for joining us, Jim. We hope to see you back in Chicago soon!

Address

837 W Fulton Market
Chicago, IL
60607

To get to the American restaurant located in W Fulton Market in Chicago, you can take public transport options such as bus route X20 or train line L. Alternatively, if you choose to drive, follow I-90 and take the exit toward Ogden Avenue. From there, turn left onto W Lake Street and proceed until you reach your destination. Parking is available on-street or at nearby parking garages for a fee.

Opening Hours

Monday	11am - 10pm
Tuesday	11am - 10pm
Wednesday	11am - 10pm
Thursday	11am - 10pm
Friday	11am - 2am
Saturday	11am - 11pm
Sunday	11am - 10pm

Telephone

+13127339555

Website

http://thepublicanrestaurant.com/

Alerts

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What people say

The Publican is a must-visit American restaurant in Chicago that offers an exceptional dining experience. The menu is inspired by simple farmhouse fare, with a focus on oysters, pork, and beer. The chefs have developed a network of purveyors to supply the restaurant with hand-selected, sustainably-harvested fish and seafood as well as sustainably-raised heirloom pork to anchor a rustic menu of simple, eclectic fare.

One of the highlights of The Publican is their extensive international beer list, featuring 100 or so ales, lagers, stouts and ciders by the bottle, 12 of those available on tap. This makes it the perfect place for beer enthusiasts to try out new and exciting brews from around the world.

The space itself is evocative of a European beer hall and has been designed by the James Beard Award-winning team of Thomas Schlesser and partner Donnie Madia. It's a great place to gather with friends or family for a casual yet sophisticated meal.

Overall, The Publican is an excellent choice for anyone looking for delicious food and drink in a unique atmosphere. With its focus on sustainability and quality ingredients, it's no wonder why this restaurant has become such a popular destination in Chicago.