Reprise Coffee Roasters

05/31/2026

Reprise adopted a planter and made it beautiful! Always happy to make Main Street look better!

05/30/2026

Excited to elevate the world of coffee, one class at a time.

We are grateful to our instructor for all the work he puts in daily to stand out in our industry.

Thank you to our students for trusting Reprise Coffee Roasters and Axel to bring you top level knowledge . We are proud of your hard work and excited for your coffee journey

05/25/2026

A coconut 🥥 🌴 coferment that will leave your taste buds shell-shocked 👅 ⚡️
Produced by Pedro Nel Salazar alongside the OG of wild fermentations, Edwin Noreña. This carbonic macerated caturra is a coconut lovers dream - & the perfect coffee to pair with our mango & lime macerated syrup topped with a vegan coconut cold foam (try it at the cafe!). The result is a dynamic & approachable cup-profile that works with a variety of other recipes but is complete & enjoyable all on its own - especially while you’re basking in the sun on a bright summer day.

Thanks to for shots 📸 🥥

05/20/2026

Next up is a coffee we’ve been quietly sampling to a few cafe regulars - one of our favorite experiences with tasting notes is the memory recall we hear from people tasting coffee. It instantly opens up intimate conversations that we may not have otherwise had. In this case, a childhood memory from mom’s cooking. Authentic notes of lemongrass, coriander & masala led us to a conversation to know another person on a deeper level. The more complex the coffee, the more conversation it seems to provoke as everyone touts a different memory from way back when.

The coffee: executes these experiences like none other. As if the Gesha variety wasn’t reputable enough - the processing of this coffee is so complex that it could only be achieved by a master of fermentation who deeply understands the consequences of each step. Taking a page from winemaking, this carbonic macerated coffee was first inoculated with brewers yeast & finished as a honey process - but not before being sloshed around in its own cherry juices (mosto) effectively completing a rare triple anaerobic fermentation.

Shout out to for the iconic capture 📸

05/19/2026

Sidra. Perhaps the most anticipated & well received release of the year. A tropical mashup akin to the discontinued flavor profile of (we miss you)🦓 🌈. No adjunct necessary to display such a vibrant array of fruits & sweetness - the past few years of coffees have been a wild ride, always topping his last greatest production. Thank you to for capturing its beauty in photo-form. Grateful to work with stunning artists of all kinds. Don’t sleep on this summer slammer!

04/29/2026

Come try our lattes! They are unique and delicious! Quality coffee paired with Kilgus Farm milk. ☕️🥛

Latte art by

04/19/2026

Our Reprise Team is Growing!
Send your resume & cover letter to [email protected]

04/12/2026

Huge bit of gratitude to our team back home in Evanston! Proud to represent our community & to be apart of a passionate group of people that lets the World know our company exists & that we’re here to make a difference. A lot of love coming from our tiny company… & we’re just getting started! Thanks so much to everyone that voted for us to help support our endeavors to become a Reprisal to an industry that we love. It’s a bold statement & a big commitment but we’re working hard to fill those shoes every year & become a coffee roaster worth celebrating. 🙏 😊 🤗 ☕️ 🔥

03/10/2026

Vote for REPRISE! Link in bio.

We’re honored to share that Reprise Coffee has been nominated as one of the top 100 coffee shops in North & Central America and in the Caribbean for The World’s 100 Best Coffee Shops 2026!

Voting closes March 19, so please take a moment and cast your vote for Reprise.

The final selection includes a public vote and we need your help! Community votes count for 30% of the final decision, so every vote truly matters.

Thank you for supporting specialty coffee and making reprise what it is 🤍

Looking forward to what’s to come! 🙏🏼

02/18/2026

Maintaining coffee trees in a climate as harsh & uniquely challenging as Yemen’s Western & Northwest Ranges requires the kind of proven techniques that only generations of farming can figure out. Coffee farms are iconically terraced on arid, incredibly steep slopes, where irrigation is not available, bore holes are dug manually into rock to access individual water reserves for each tree whenever rain is scarce. Density of coffee crops are about 1/6 compared with common farms in Latin America - & these are just some of the many challenges that, by all accounts, should insist on an inevitable extinction of Yemen-grown coffee.

But the Haraz people have been cultivating coffee for about 600 years. Enjoying it for about two centuries before Europeans even knew what it was. Today, the endurance of coffee cultivation is nothing short of a miracle. This nanolot of hand-selected cherry was processed in small installments, anaerobically fermented for 48-72 hours & dried in raised beds before being air shipped directly to the U.S.

A modernized approach from a culture of incredible people that have been cultivating these flavors for centuries. Destined to sit magnanimously upon your coffee table.

02/09/2026

Effortless roses. The best coffees are unapologetically themselves - needing no adjunct whatsoever, be it co-ferment or creamer, any addition would surely muddle its inherent beauty. A standalone that embraces coffees softer-side: floral, silky, jammy & a little bits of drama to turn up the heat just in time for Single’s Day 💘☕️🌹

02/09/2026

New Coffee Alert! Roasters Pick: Edwin Norena's Caturra, Carbonic Maceration + Honey Process, Co-fermented with Green Apples

Crafted by Edwin Norena in Quindio, Colombia, this co-fermented Caturra underwent a triple fermentation process with carbonic maceration and finished as a honey process.

This coffee is bursting with candied green apple and caramelized sweetness. Juicy raspberry & soft florals like rose make this a high definition, mouth watering cup. Available in-store and online!

Valentine's Herbal Sensorium THIS FRIDAY AT 6PM!

Start your Valentine's Day weekend crafting your own massage oil with aphrodisiac herbs. Activate the senses with a sound bath, chocolate truffles from Violet Flame, and more! This workshop is perfect for everyone! Whether you wanna treat yourself to an evening of self care, a date night with a special someone or simply a night out with your friends =)

We still have openings available and would love to see you there! Tickets are selling! Click on the link for tickets

BRUNCH ON FRIDAY & SATURDAYS

If you haven't met Justin from jam's market & deli then we recommend stopping by the cafe for his wonderful breakfast offerings. We are loving his creations & sauces! And the best part. He makes everything in house.. Right in front of you!

Click here for an update from REPRISE COFFEE ROASTERS !

02/04/2026

THIS COFFEE IS AN EXPLOSIVE MOUTHFUL OF CANDIED GREEN APPLES THAT WATER THE PALATE & PUCKER THE SENSES. PRODUCED BY THE FAMOUS, THE ALCHEMIST, IN QUINDIO, COLOMBIA - THIS CO-FERMENTED COFFEE IS PAR FOR COURSE ON WHAT WE EXPECT FROM EDWIN - BOASTING A TRIPLE FERMENTATION EXECUTED IN THREE SEPARATE STAGES & TOTALING OVER 70 HOURS - FINISHED AS A HONEY PROCESS. PREPARE YOURSELF FOR DRAMATIC NOTES OF CANDIED CARAMEL APPLES, THE JUICINESS OF RIPENED RASPBERRIES & A FLORAL PUNCH OF FRESH ROSES & LILAC.

WHAT WE FIND MOST UNIQUE ABOUT THIS COFFEE IS THAT EDWIN TAKES A PAGE FROM THE WINEMAKING BOOK, UTILIZING A TECHNIQUE CALLED “SLOSHING” - WHICH MAKES USE OF THE RESIDUAL SUGARY RUN-OFF FROM SMASHED GRAPES (IN THIS CASE, SMASHED COFFEE CHERRY) IN THE FERMENTATION. THIS PROCESS INTENSIFIES THE NATURAL SWEETNESS OF THE COFFEE CREATING A PLETHORA OF HIGH DEFINITION TASTING NOTES. A TASTING EXPERIENCE THAT WILL SURELY LEAVE YOU SWELTERING, “HOW YOU LIKE THEM APPLES!?” 🍏 ☕️ ‼️

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02/03/2026

Herbal Sensorium Workshop: An immersive, plant-powered experience for all five senses.

Join us as we craft a nourishing herbal massage oil, indulge in decadent chocolate truffles by , and explore a ritual through touch, taste, scent, sound, and sight.

Come curious. Leave grounded, inspired, and sensually awakened. 🌿✨

Tickets are available via linktree and going quickly—so snag yours soon 💖

02/02/2026

HERBAL SENSORIUM WORKSHOP

An immersive, plant-powered experience for all five senses. Join us as we craft a nourishing herbal massage oil, indulge in decadent chocolate truffles by Violet Flame, and explore a ritual through touch, taste, scent, sound, and sight.

Come curious. Leave grounded, inspired, and sensually awakened. 🌿✨

Our workshops have proven to be meaningful in the community and they are quickly becoming the highlight of every month.

This February we have new coffees in stock! & showcasing them on pourover

Our pourover menu is where curiosity meets craft. We showcase a rotating selection of thoughtfully sourced coffees, including experimental processing methods like anaerobics, co-ferments, culturing process and thermic shock coffees alongside beautifully expressive classics, like Panamanian Geshas.

If you're feeling curious, we'd love to guide you to a pourover that fits your mood and invite you to discover something new in the cup.

Click here for an update from REPRISE COFFEE ROASTERS !

01/24/2026

Join Julissa and Kati for a hands-on tea blending workshop designed to nourish both body and spirit. Sip and sample some of their favorite tea blends while learning about easy-to-grow, nourishing herbs you can incorporate into your daily wellness routine.

You’ll be guided through preparing tea with intention, creating sacred space through this simple yet powerful ritual. Each participant will craft a personalized tea blend using thoughtfully selected herbs and materials to take home. Tea and gluten-free treats will be provided. 🫖🍵🌿🪻🫚

Tickets are limited, and we’d love to see you there- get yours soon!

Friday, January 30th at 6pm

01/24/2026

Join Julissa and Kati for a hands-on tea blending workshop designed to nourish both body and spirit. Sip and sample some of their favorite tea blends while learning about easy-to-grow, nourishing herbs you can incorporate into your daily wellness routine.

You’ll be guided through preparing tea with intention, creating sacred space through this simple yet powerful ritual. Each participant will craft a personalized tea blend using thoughtfully selected herbs and materials to take home. Tea and gluten-free treats will be provided.

Tickets are limited, and we'd love to see you there- get yours soon!

Check out our event on Friday, Jan 30, 2026.

Click here for event details from REPRISE COFFEE ROASTERS !

01/08/2026

Happy New Year

We are so thankful for all the things 2025 brought our way. From partnering with new coffee producers around the globe, to having a dedicated team of baristas, to competing in the US and abroad (Guatemala) and walking away with a few Silver Medals. It's an honor to witness what once started as a small dream take a life of its own. None of it would be possible without the support and trust from our community. It means the world to us! Thank you.

New Things Happening

We started a new partnership in the fall of 2025 with herbalist & educator, Julissa Gillig of the Glastonbury Institute. Since then we've been hosting monthly workshops. We've learned to be intentional with the concoctions we prepare like fire cider, shrubs, syrups etc and we are excited to keep these workshops going!

Our 1st workshop of the year will take place on January 30th from 6pm-7pm. SAVE THE DATE! Tickets are limited and they go fast so don't snooze on these! (Our Feb workshop will take place Feb 13th)

Breakfast Pop Up on the Weekends!

If you haven't stopped by on the weekends, we highly recommend you stop in. Jam's Market & Deli is our Breakfast Residency & Justin is really killing it on the grill. Enjoy breakfast with your coffee from 8 am to 12pm or until Sold Out! Both Saturday & Sundays Starting on January 17th!

Thank you again for the continued support! If you're ever in a hurry, don't forget that we have an on-line ordering platform to order your drinks ahead of time! Visit our website and click "visit a cafe"

Click here for an update from REPRISE COFFEE ROASTERS !

12/31/2025

Happy New Year! 🎉
Open New Years Day 8am to 4pm 💖

Wishing you a year filled with infinite love, abundance and damn good coffee! ☕️

11/20/2025

IN FEB KATI ORGANIZED AN ENTIRE TRANSPORTATION & HOUSING ITINERARY TO ESQUIPULAS, GUATEMALA WITH OUR GROUP OF ROASTER FRIENDS.

RAUL WAS KIND ENOUGH TO HOST OUR ENTIRE GROUP 💖

WITHOUT THIS GROUP OF PEOPLE WE WOULD NOT HAVE BEEN ABLE TO FORWARD CONTRACT RAUL’S ENTIRE SPECIALTY HARVEST.

THIS POST IS MEANT TO HIGHLIGHT THE POWER OF FRIENDSHIP IN OUR INDUSTRY. WHEN ROASTERS & FARMERS DEVELOP THEIR OWN RELATIONSHIPS, WE CAN IDENTIFY WHICH NEEDS ARE ESSENTIAL TO MOVE THE PROCESS FORWARD & MAKE COFFEE BETTER.

WHEN YOU MEET RAUL, YOU UNDERSTAND HOW DEEPLY HE LOVES HIS COFFEE TREES. HE PLANTED SPECIALTY VARIETY SEEDS ON THE MOST FERTILE PART OF HIS LAND ON FINCA TIZAQUIN. BANANA TREES ARE USED FOR SHADE AND POTASSIUM. HE USES ALL NATURAL FERTILIZERS THAT HE CREATED & SPENT SEVERAL YEARS LABORING LOVE ON THESE COFFEE TREES UNTIL THEY WERE MATURE ENOUGH TO PRODUCE COFFEE.

TODAY, YOU CAN FIND RAULS COFFEE ACROSS THE COUNTRY AT SEVERAL OF OUR ROASTER FRIENDS CAFES! AND WE ARE EXTREMELY GRATEFUL FOR THE GIFT OF FRIENDSHIP AND COFFEE ☕️

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A huge shout out to Cristy from for helping us bring Raul’s coffee into the U.S. 🙏🏼🥰