Boka Restaurant Group is a company that values genuine hospitality, and has three outstanding establishments under its umbrella; BOKA, Girl & the Goat, and Boka Catering Group. With a Michelin Star every year since its inception and 3 stars from the Chicago Tribune, BOKA serves upscale American cuisine led by Chef/Partner Lee Wolen. Meanwhile, Girl & the Goat boasts an international menu led by James Beard Award-winning Chef/Co-owner Stephanie Izard, which earned it a place on Trip Advisor's World's Top 10 Restaurants list. Finally, Boka Catering Group has been involved in numerous high profile events such as The Sundance Film Festival.
820 W. Lake Street
Chicago, IL
60607
To get to the location on W. Lake Street in Chicago, you can take public transportation by getting off at the Morgan station on the Pink and Green Line. From there, walk west for about 5 minutes until you reach the destination.
Alternatively, if you're driving, head towards the intersection of W. Lake Street and N. Peoria Street. There is paid street parking available along W. Lake Street or a parking lot located at 923 West Lake Street.
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Boka Restaurant Group is a company that truly believes in the power of hospitality to make the world a better place. With their commitment to providing exceptional service and delicious food, it's no wonder they have received numerous accolades over the years.
Their flagship restaurant, Boka, has been a Chicago staple since 2003 and has received a Michelin Star every year since its inception. Chef/Partner Lee Wolen has been named 'Chef of the Year' by Eater and won 'Best Chef' at the Jean Banchet Awards. The restaurant has also received 3 stars from both the Chicago Tribune and Chicago Magazine, as well as the coveted 4 Diamond AAA rating.
BOKA, Stephanie Izard's second venture with Boka Restaurant Group, opened in 2012 and quickly became one of the best diners in America according to Food & Wine. It even won the James Beard Award for 'Best New Restaurant.' Meanwhile, Girl & the Goat, another restaurant under their umbrella, was named 'Restaurant of the Year' by Eater National, Chicago Tribune, and Time Out Chicago. Chef/co-owner Stephanie Izard was named Food & Wine's 'Best New Chefs: 2011,' and won the James Beard Award for 'Best Chef: Great Lakes' in 2014.
Boka Catering Group is also an integral part of their business and has catered high-profile events such as Hedge Fund Cares and The Sundance Film Festival.
Overall, Boka Restaurant Group is a shining example of what can be achieved when you combine exceptional food with genuine hospitality. Their commitment to excellence has earned them numerous awards and accolades over the years and makes them a must-visit destination for anyone looking for an unforgettable dining experience in Chicago.
