Homestead is a unique restaurant that offers a blend of Filipino and American cuisine located on W Chicago Avenue. The seasonal rooftop restaurant boasts an edible garden that features Chef Bryan Collante’s take on bold, humble, and memorable dishes with an emphasis on sour, sweet, salty, and funky flavors that will leave each guest with a cherished memory. With executive chefs Ivan Valadez and Chris Teixeira at the helm and a cozy setting in Chicago's intimate secret garden, Homestead is not to be missed.
(280)
1924 W Chicago Avenue
Chicago, IL
60622
Option 1: Public transport
Take the Brown Line train towards Kimball and get off at the Chicago station. Walk east on Chicago Ave for approximately 4 minutes and you will arrive at the restaurants.
Option 2: Driving
From the north, take Lake Shore Drive south to exit 47B for Chicago Ave. Turn left onto N Halsted St, then turn right onto W Chicago Ave. The restaurants will be on your left-hand side.
From the south, take I-90/94 West to exit 49B toward Ohio St E. Merge onto W Ohio St, then turn right onto N Halsted St. Turn left onto W Chicago Ave and the restaurants will be on your left-hand side.
Parking:
There is street parking available on Chicago Avenue or surrounding streets. Additionally, there is a paid parking lot located on North Green Street between West Grand Avenue and West Kinzie Street, which is about a 5-minute walk from the restaurants.
| Wednesday | 5pm - 9pm |
| Thursday | 5pm - 11pm |
| Friday | 5pm - 11pm |
| Saturday | 5pm - 11pm |
| Sunday | 5pm - 9pm |
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If you're a fan of Portuguese cuisine, Homestead on W Chicago Avenue is a must-visit restaurant in Chicago. This cozy and intimate rooftop restaurant offers a unique dining experience that combines the best of American and Filipino flavors.
The menu at Homestead is inspired by Chef Bryan Collante's heritage and life travels, resulting in bold and memorable dishes that are sure to leave a lasting impression on your taste buds. The emphasis on sour, sweet, salty, and funky flavors adds an extra layer of complexity to each dish, making them truly unforgettable.
One of the standout features of Homestead is their edible rooftop garden, which provides fresh ingredients for their New American culinary fare. Executive Chef Ivan Valadez and Executive Pastry Chef Chris Teixeira work together to create dishes that are not only delicious but also visually stunning.
The atmosphere at Homestead is cozy and intimate, making it the perfect spot for a romantic dinner or a night out with friends. And with its prime location on W Chicago Avenue, it's easily accessible from anywhere in the city.
Overall, if you're looking for an unforgettable dining experience that combines the best of American and Filipino flavors with fresh ingredients straight from the rooftop garden, Homestead on W Chicago Avenue is definitely worth checking out.
