Recent social media posts
05/31/2026
Meats by Linz team: now available in film format 📸
05/25/2026
This Memorial Day, we honor the brave men and women who made the ultimate sacrifice for our freedom. 🇺🇸
At Meats by Linz, we’re grateful for those who served are currently serving and we remember those who gave everything.
05/22/2026
That’s a wrap on NRA Show 2026 🔥🥩
Another great year connecting with chefs, operators, distributors, and partners from across the industry. Huge thank you to everyone who stopped by the Meats By Linz booth to talk premium beef, build new relationships, and discuss what’s ahead for foodservice. We’re proud to partner with chefs, restaurants, and operators who continue to raise the bar.
Until next year, NRA 👋🥩
05/14/2026
Not all beef is created equal and that’s exactly the point.
Our conception-to-plate program was built to do things differently: more control, higher standards, and uncompromising consistency from start to finish.
The result? Beef you can trust for quality in every cut, every time. That’s the LHA difference.
05/10/2026
To the moms who bring everyone together, today we celebrate you. 💐
From family dinners to unforgettable moments around the table, you make it all special. This Mother’s Day, we’re raising a perfectly cooked steak to everything you do.
Happy Mother’s Day from all of us at Meats by Linz. ❤️
05/08/2026
From conception to plate, every detail matters.
Only the top 10% of cattle make it to the final product, a reflection of relentless consistency, craftsmanship, and care at every stage. From raising the cattle to hand-trimming each steak, every step is driven by passion and pride.
The LHA program tells a real story, one you can see, taste, and believe in.
05/04/2026
Summer is calling and we’ve got the essentials to match. ☀️🔥
Our new Summer Bites Bundle is here, featuring must-haves like premium Meats by Linz burger picks and classic butcher paper to elevate your presentation all season long. 🍔
Make this summer one to remember by reaching out to your sales rep to learn how to bring the Summer Bites Bundle into your restaurant. 🍽️
04/30/2026
A glimpse of what it takes to stay consistent. Everyone plays a part and the standard never changes.
04/28/2026
Why pick sides… when you can have both?
Porterhouse = strip + filet, cut from further back of the Short Loin, giving you a larger filet (and yes, that matters).
Quiz time: Porterhouse vs T-bone what’s the difference? 👇
04/23/2026
Dry aging is not passive. It is precision. Temperature, humidity, and airflow are carefully controlled to concentrate flavor and refine texture, this is the result of a process perfected over time.
04/19/2026
When two legends of the craft meet🥩
During his time in Italy, Zac Linz connects with the iconic Dario Cecchini, one of the most respected names in global butchery. Moments like this continue to shape our commitment to craftsmanship, quality, and heritage.
04/16/2026
Can’t decide on a steakhouse in downtown Chicago?
Head over to El Che Steakhouse & Bar. 🔥
From Argentine-inspired live fire cooking to a relentless commitment to quality, this is what happens when passion meets precision. “We’re committed to serving the best beef we can possibly serve.”
Read the full Partner Spotlight here: https://www.meatsbylinz.com/partner-spotlight-el-che-steakhouse-bar/
04/13/2026
📍 National Restaurant Show in Chicago, IL
We’re heading to McCormick Place and can’t wait to see you!
📅 May 16–19 | South Hall, Booth #1853
Stop by for samples of our Linz Heritage Angus beef and experience our partnership with Ultra Premium Bell & Evans Chicken. Come catch up with the Meats by Linz team!
🎟️ Planning to visit? Register through the Eventbrite link in our bio.
See you in Chicago 🥩
04/07/2026
From planning routes weeks ahead to jumping in a truck when the job needs doing, Jordan does whatever it takes to keep every promise moving.
As Director of Logistics at Meats by Linz, he’s focused on building systems, strengthening teams, and delivering consistency our partners can count on.
Read our latest employee spotlight and see how 20+ years in transportation help power premium performance at the link in our bio 🔗
04/05/2026
Wishing you a Happy Easter from the team at Meats by Linz 🌷🐄
Here’s to gathering around the table, sharing great food, and celebrating the moments that matter most. We’re proud to bring quality you can trust to every holiday meal.
04/03/2026
Elevate the Linz Heritage Angus Steak Program at the Table 🔥
Our LHA Menu Insert does more than sit on the page, it tells a story your guests can trust. From USDA Certified LHA branding to the unmatched consistency of 100% Black Angus, it sets our program apart from the rest.
Seamlessly designed to integrate to your menu books, it reinforces heritage, quality, and a true steakhouse experience at every table. 🥩
Interested in adding it to your menu? Reach out to your sales rep to get started.
04/01/2026
It’s not too early to start planning for Thanksgiving. 🦃
Our Partner, Bell & Evans turkeys are in high demand each season, and early planning ensures you’re set up for success when the holiday arrives. Secure your orders now and be prepared to deliver exceptional quality to your customers.
Reach out to your sales rep today to get started!
03/30/2026
A menu without lamb? Feels like something’s missing. 🥩🍽️
A beautifully trimmed rack of lamb brings the elegance, flavor, and seasonal appeal guests look for this time of year. 🌿
Explore our Spring Featured Products:
https://www.meatsbylinz.com/downloads/
📩 Contact your sales rep for availability and specs
03/27/2026
From conception to plate, this is who we are.
At Meats by Linz and Linz Heritage Angus, it starts long before the cut. It begins with intentional breeding, responsible ranching, and a relentless commitment to quality. Every step, from genetics to grazing, feeding to finishing, harvesting to hand-cutting, is done with purpose.
This is full-circle excellence. This is transparency. This is trust.
This is Meats by Linz. 🥩
03/26/2026
You know what time it is. 🤓
Today’s lesson: New York Strip bold flavor, perfect bite, steakhouse classic. 🥩🔥
Strip + Filet = ?
Lock your guesses in the comments. 👀
03/20/2026
If Linz Heritage Angus is on the plate, it should be on the table too. 🥩✨
Our Steakhouse Bundle includes Linz Heritage Angus menu inserts and table tents that highlight the quality behind every steak you serve. A simple way to reinforce premium beef and create a true steakhouse experience for your guests.
Ask your sales rep how to bring it to your dining room. 🍽️
03/18/2026
The sizzle. The chop. The flame. 🔥
Welcome to the sounds of the Meats by Linz Demo Kitchen.
03/06/2026
There is no “right” number of days.
There is only what is right for your guests.
At Meats by Linz, aging is not a preset, it's a specification.
We age to your program, your guests, your menu.
14 days. 45 days. 85+ days.
What does your concept call for?
Address
628 Hoffman Street
Hammond, IN
46327
To reach the location on State Street in Calumet City, here are the travel directions:
Public Transport:
1. Take the train or bus to the Calumet City Transit Center.
2. From there, head south on State Street.
3. Continue walking for about 10 minutes until you reach your destination.
Driving/Parking:
1. If you are coming from the north, take I-94 South and exit onto Sibley Blvd.
2. Turn left onto Sibley Blvd and continue driving east.
3. After approximately 2 miles, turn right onto State Street.
4. Drive for another mile until you reach your destination on State Street.
Parking options:
- There is street parking available along State Street near the destination.
- Alternatively, there may be parking lots or garages nearby where you can park your vehicle for a fee.
Alerts
Be the first to know and let us send you an email when Meats by Linz posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Meats by Linz, located on State Street in Calumet City, is a local business that has been serving top-quality meats for over 60 years. As a fourth-generation family-owned and operated meat purveyor, they have built a reputation for specializing in portion-cuts steak and chops.
What sets Meats by Linz apart is their commitment to providing the finest meats to some of the most prestigious establishments across the country. From hotels and white tablecloth restaurants to country clubs and casinos, their meats are trusted by renowned establishments both nationally and internationally.
One of the key factors that contribute to their success is their dedication to quality. Meats by Linz offers USDA Choice to Prime steaks that are wet-aged and dry-aged according to your exact specifications. This ensures a consistent and exceptional dining experience for your guests every time.
With 50 years of experience in the industry, the Linz family knows meat like no other. Their rock-solid family values serve as the foundation of their business, guaranteeing that you can trust them to deliver only the best cuts of meat.
Whether you're a professional chef looking for premium meats for your restaurant or an individual who appreciates high-quality cuts for home cooking, Meats by Linz is the place to go. Visit them on State Street in Calumet City and discover why they are considered one of the country's premier meat purveyors.
