Recent social media posts
09/10/2026
As we approach the Linz Heritage Angus Production Sale on September 18 in Byars, Oklahoma, we’re highlighting what makes investing in LHA genetics about more than the sale itself.
The LHA Calf Buyback Program was built to create long-term partnerships with producers while helping meet the growing demand for Linz Heritage Angus Genetically Verified beef. Through the program, qualifying calves can continue through the LHA supply chain, giving us the ability to follow their performance and provide valuable data back to our producer partners.
Shown here at Timpas Feedlot in Rocky Ford, Colorado, calves in the program are tracked from the day they arrive, including daily gain, feed consumption and individual carcass data. The calves featured in this video were weaned from their cows before being turned back out on grass for 150 days, a step that supports muscle development and helps us continue building a better end product for Meats by Linz customers.
From genetics to growth to the final product, every step gives us more information to strengthen the program and support the producers behind it.
Because when you invest in Linz Heritage Angus genetics, our goal isn’t a one-time sale. It’s a partnership that continues well beyond sale day.
09/07/2026
Here’s to the long weekend. 🇺🇸
Fire up the grill, gather your people, and make the most of it. Happy Labor Day from Meats by Linz!
09/04/2026
When life gives you lemons, skip the lemonade.
We’re making steak. 🍋🥩
09/02/2026
Summer may be winding down, but the grill is still hot. 🔥🍔
The Summer Bites Bundle pairs premium burger picks from Meats by Linz with classic butcher paper sheets, giving you everything you need to keep serving up a standout experience through the final stretch of the season.
Supplies are limited, so now’s the time to make the most of those last summer menus, patio days and burgers coming off the grill.
Connect with your Meats by Linz sales representative to get your Summer Bites resources before they’re gone. 🍽️
08/28/2026
Time changes everything. Our dry-aged beef is carefully aged to develop deeper flavor, richer character, and a steak worth savoring. 🥩
08/19/2026
As demand for Linz Heritage Angus Genetically Verified beef continues to grow, so does the importance of strong producer partnerships.
Through the Linz Heritage Angus Calf Buy Back Program, producers who invest in LHA genetics, whether through our bull sales, AI sires on cows, private treaty or producer's choice marketing, have the opportunity to become part of a program that extends well beyond the initial genetics purchase.
Qualifying calves can be bought back through our Calf Buyback program to help meet the growing demand from Meats by Linz customers, while feedlot and carcass data is shared back with our partners to help guide future breeding decisions.
We’re not here for a one-time sale. We want our partners to succeed, we stand behind our genetics, and we’re building relationships with other family ranches, like this one in Wyoming, that connect the entire process from conception to plate.
08/17/2026
Phoenix, this one’s for you. 🥩🔥
We’re taking you inside PYRO, where retro Japanese steakhouse vibes meet bold flavors and Meats by Linz steaks cooked over mesquite charcoal.
Their 40-day Dry Age Ribeye is one of the standouts, but the bone-in New York Strip with yuzu shiso béarnaise is the real MVP. They’re selling 100+ a week for a reason. 👀
Want to know more about the chef, the concept and what makes PYRO one of Phoenix’s spots to know? Read the full story here: https://www.meatsbylinz.com/partner-spotlight-pyro/
📍 PYRO | Phoenix, AZ
08/11/2026
Back with another cut you need to know. 🥩
This time, we’re taking on the tomahawk and answering the question we’ve all wondered: why is that bone so dang long? 👀
08/10/2026
Kinda chic if you ask us 🤷
08/04/2026
You're probably going to want a burger after this. 🍔🤤
Good thing we've got a blend for that.
From rich Dry-Aged to buttery American Wagyu and everything in between, our 9 premium burger blends are crafted to bring bold flavor, juicy bites, and chef-approved consistency to every menu.
Which one is on your menu? 🤩
08/03/2026
The right presentation makes every bite count. 🔥🍔
The Summer Bites Bundle pairs premium burger picks from Meats by Linz with classic butcher paper sheets to help you deliver an elevated guest experience from the first look to the last bite.
As patios stay busy and seasonal menus continue to shine, this bundle is built to help your restaurant make the most of the season. Connect with your Meats by Linz sales representative to get access to these resources. 🍽️
07/28/2026
A burger that doesn't fall apart on the grill...
Transcending.
A burger with dry-aged steakhouse flavor or buttery American Wagyu?
Also transcending. 🍔
Which one's making it on your grill? 👀
Address
628 Hoffman Street
Hammond, IN
46327
To reach the location on State Street in Calumet City, here are the travel directions:
Public Transport:
1. Take the train or bus to the Calumet City Transit Center.
2. From there, head south on State Street.
3. Continue walking for about 10 minutes until you reach your destination.
Driving/Parking:
1. If you are coming from the north, take I-94 South and exit onto Sibley Blvd.
2. Turn left onto Sibley Blvd and continue driving east.
3. After approximately 2 miles, turn right onto State Street.
4. Drive for another mile until you reach your destination on State Street.
Parking options:
- There is street parking available along State Street near the destination.
- Alternatively, there may be parking lots or garages nearby where you can park your vehicle for a fee.
Alerts
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What people say
Meats by Linz, located on State Street in Calumet City, is a local business that has been serving top-quality meats for over 60 years. As a fourth-generation family-owned and operated meat purveyor, they have built a reputation for specializing in portion-cuts steak and chops.
What sets Meats by Linz apart is their commitment to providing the finest meats to some of the most prestigious establishments across the country. From hotels and white tablecloth restaurants to country clubs and casinos, their meats are trusted by renowned establishments both nationally and internationally.
One of the key factors that contribute to their success is their dedication to quality. Meats by Linz offers USDA Choice to Prime steaks that are wet-aged and dry-aged according to your exact specifications. This ensures a consistent and exceptional dining experience for your guests every time.
With 50 years of experience in the industry, the Linz family knows meat like no other. Their rock-solid family values serve as the foundation of their business, guaranteeing that you can trust them to deliver only the best cuts of meat.
Whether you're a professional chef looking for premium meats for your restaurant or an individual who appreciates high-quality cuts for home cooking, Meats by Linz is the place to go. Visit them on State Street in Calumet City and discover why they are considered one of the country's premier meat purveyors.
