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10/23/2026
As cooler weather approaches, menus begin to shift toward richer flavors and elevated dining experiences.
Our Dry Age Program offers chefs the opportunity to showcase exceptional beef with the depth, tenderness, and unmistakable flavor that only time can develop.
Connect with your Meats by Linz Sales Representative to get started in our Dry Age program.
10/22/2026
Two steaks in one, and a whole lot of craftsmanship. 🥩🔪 Watch how your dry-aged porterhouses come to life straight from the primal.
10/21/2026
It was a pleasure welcoming Zoetis Argentina and their group of ranchers to the Blue Branch Ranch in Byars, Oklahoma!
We’re grateful for the opportunity to share our story, showcase the genetics behind our program, and connect with fellow cattlemen who share our passion for advancing the Angus breed.
Thank you to Zoetis Argentina for choosing Linz Heritage Angus as part of your tour!
10/16/2026
At Meats by Linz, great beef doesn't happen alone. It's built through strong relationships, shared knowledge, and a commitment to getting better with every generation.
Behind Linz Heritage Angus is a network of dedicated producers, industry experts, and partners who share our commitment to raising the standard of Angus beef.
What started with American Made has grown into something much bigger, built on relationships, shared knowledge, and a commitment to getting better with every generation.
From conception to plate.
10/06/2026
Day two of the Linz Experience was a celebration of the people, passion, and shared commitment that continue to move our industry forward. 🥩
From exploring the cattle cycle and beef science to conversations about the future of our industry, the day brought together what we value most: knowledge, connection, and excellence.
Thank you to everyone who joined us, and to our incredible sponsors who helped make the Linz Experience possible. Together, we’re honoring the craft and continuing to raise the standard for the beef industry.
10/05/2026
Night one of the Linz Experience brought together the people who make the beef industry so special, from the ranchers and chefs to partners and friends who share a passion for great beef and the stories behind it.
Another unforgettable night of incredible food, meaningful conversations, and connections that continue to bridge the gap from ranch to plate. We’re grateful for everyone who continues to make The Linz Experience more than an event, it’s a community built around craft, collaboration, and a shared love for what we do.
10/01/2026
Time well spent on this Dry-Aged Striploin.
Cooler months call for deeper flavor, and our meats age with a purpose.
09/30/2026
Thought filet only came boneless? Think again. 👀
The Bone-In Frenched Filet brings all the tenderness of the tenderloin with a little more presence on the plate.
The result? A specialty cut that brings filet tenderness with an iconic steakhouse presentation.
09/28/2026
It’s Monday. You deserve some marbling. 🥩
09/24/2026
Tonight, it’s steak vs. steak. 🔥🥩
Noble Steakhouse Denver, is bringing Meats by Linz to the grill at the 2026 RARE Steak Fest Denver, where the city’s top steakhouses go head-to-head for steak supremacy.
Good luck, Noble! 👊
09/18/2026
If you’ve been to a Meats by Linz event, chances are you’ve seen Chef Nico Luna doing what he does best: cooking for a crowd. 👨🍳🔥
From starting his culinary career in 1974 to becoming a Certified Executive Chef, cooking for US Presidents, and joining the Meats by Linz family, Nico has spent decades building a career around great food, great people, and quality products.
We sat down with Nico to talk about his career, his favorite cut, Bull Sales, family, and what makes Meats by Linz special to him.
🔗 Get to know Chef Nico Luna, the man behind the grill, here:
Address
628 Hoffman Street
Hammond, IN
46327
To reach the location on State Street in Calumet City, here are the travel directions:
Public Transport:
1. Take the train or bus to the Calumet City Transit Center.
2. From there, head south on State Street.
3. Continue walking for about 10 minutes until you reach your destination.
Driving/Parking:
1. If you are coming from the north, take I-94 South and exit onto Sibley Blvd.
2. Turn left onto Sibley Blvd and continue driving east.
3. After approximately 2 miles, turn right onto State Street.
4. Drive for another mile until you reach your destination on State Street.
Parking options:
- There is street parking available along State Street near the destination.
- Alternatively, there may be parking lots or garages nearby where you can park your vehicle for a fee.
Alerts
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What people say
Meats by Linz, located on State Street in Calumet City, is a local business that has been serving top-quality meats for over 60 years. As a fourth-generation family-owned and operated meat purveyor, they have built a reputation for specializing in portion-cuts steak and chops.
What sets Meats by Linz apart is their commitment to providing the finest meats to some of the most prestigious establishments across the country. From hotels and white tablecloth restaurants to country clubs and casinos, their meats are trusted by renowned establishments both nationally and internationally.
One of the key factors that contribute to their success is their dedication to quality. Meats by Linz offers USDA Choice to Prime steaks that are wet-aged and dry-aged according to your exact specifications. This ensures a consistent and exceptional dining experience for your guests every time.
With 50 years of experience in the industry, the Linz family knows meat like no other. Their rock-solid family values serve as the foundation of their business, guaranteeing that you can trust them to deliver only the best cuts of meat.
Whether you're a professional chef looking for premium meats for your restaurant or an individual who appreciates high-quality cuts for home cooking, Meats by Linz is the place to go. Visit them on State Street in Calumet City and discover why they are considered one of the country's premier meat purveyors.
