Robert's Pizza & Dough Company

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Robert's Pizza & Dough Company

Robert's Pizza & Dough Company is an American restaurant and pizza place located in downtown Chicago. They specialize in serving thin-crust artisanal pizzas with fresh and unique ingredients, including their signature Garvey family recipe crust called Za Dough. Each pizza on the menu is paired with a craft beer or wine to ensure a delightful taste experience. Their menu favorites feature the Roast Duck pizza and Huevos Rancheros pizza with unique toppings like Bella Viva plums, Szechuan peppercorns, and two sunny side up eggs. With a dedication to crafting the perfect slice over two decades, Robert's Pizza & Dough Company has become a favorite destination among locals and tourists alike.
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Recent social media posts

05/28/2026

Thank you so much 50 Top Pizza for naming Robert’s Pizza & Dough Company #8 at the 50 Top USA 2026 Pizzeria Ceremony 🍕🎉

A big congratulations to our Chicago pizza friends who have also made the top 50 list - Coda Di Volpe and Jimmy's Pizza Cafe as well special mention to Pequod's Pizza Chicago & Strapoli Pizza 🎉

We are so grateful for this recognition - it’s a reflection of the passion and care our team brings to Robert’s every single day. To our amazing : thank you for your hard work, and heart. To our guests: thank you for supporting us and sharing in the love we put into every pizza, every service, and every experience ❤️

05/24/2026

HAPPY BIRTHDAY TO ROBERT!! Cheers to another year of loving dough responsibly and eating more ‘za

05/21/2026

Last night was the home opener game for 🥳 For those who missed it, we turned the court into a pizza playground midgame called PIZZA PLAYOFFS! We had some contestants race to build a mega Robert’s Pizza with mega sized ingredients 😂🍕❤️

Let’s keep cheering on all season long 🏀

05/20/2026

At Robert’s Pizza & Dough Company, we’ve always believed pizza can be more than a meal - it can be an experience, a journey, and a reason people gather.

A huge thank you to our friends at PMQ Pizza for capturing that spirit and sharing the story behind our ticketed dinner series. These events are built on curiosity, creativity, and a team that isn’t afraid to push what pizza can be.

We’re grateful to be part of a community that celebrates independent pizza makers and the ideas that keep this industry moving forward!

Read the full article here: https://www.pmq.com/125-a-ticket-and-sold-out-secrets-of-the-wildly-successful-dinner-series-at-roberts-pizza/

We hope to see you at the next dinner series returning this fall 🍕❤️

05/11/2026

We will be closed Tuesday May 12th at 4pm for a private event - take out/delivery will still be open ✨

Because who doesn’t love a pizza party? Let us take care of your next special event - we can accommodate everything from small dinners to full buyouts + options for indoor and outdoor dining. Learn more at robertspizza.com/private-events 🍕🎉

05/01/2026

Celebrate Cinco de Mayo at Robert’s 🥳 Starting May 2nd-5th we’ll be serving up festive food + drink specials! Stop by Saturday, May 2nd 1pm-3pm when a lively mariachi band Mariachi Estrellas de Chicago brings the rhythm and energy 🎉

FOOD & DRINK SPECIALS
🍹 $33 margarita flight: spicy mango, cucumber, strawberry
🍕 Chicken Tinga Pizza: chicken in adobo sauce with onions, fresh mozzarella, monterey jack, topped with radish, chopped onion, queso fresco, salsa verde, sour cream, and cilantro
🌶️ Cochinita Pibil Pizza: achiote oil, habanero salsa fresh mozzarella, pulled pork, shredded cheese, queso fresco, pickled red onion, cilantro
🦐 Shrimp Ceviche: mango, cucumber, red bell pepper, tomato, red onion, jicama, jalapeño, serrano, lime juice, tortilla chips
🥑 Guac or Pico de Gallo + Tortilla Chips
🍮 Flan: egg custard with caramel, whipped cream, almond cookie

Book here: https://www.opentable.com/booking/experiences-availability?rid=1044013&restref=1044013&experienceId=690422

04/13/2026

Recapping our visit to by after Pizza Expo - the perfect way to end our trip to Vegas ✨

Double Zero Pie & Pub serves delicious Neo-Neapolitan style wood-fired pizza, and one standout was the Salsa Verde Margherita topped with Calabrian pepper marinara, yellow piennolo tomatoes, herbaceous salsa verde, Maldon salt, and shaved parm - this pizza benefitted the , which harnesses the power of pizza-making as therapy for those living with Parkinson’s.

Thank you, Erica for the hospitality and to you and your team for the amazing pizza! If you ever find yourself in Las Vegas, make sure to stop by Double Zero Pie & Pub 🍕❤️

04/06/2026

✨ MOTOR CITY NIGHT - EVERY TUESDAY & ENDS 4/28 ✨
Tuesday, April 28 is your final chance to experience Motor City Night this season until we bring it back in the fall 🍕🏍️ Featuring three of our signature Detroit-style pizzas + our acorn squash special, all served on Robert’s iconic ‘za crust.

➡️ We do offer a gluten-free Detroit-style option, just note it when booking so we can have your crust ready!

Here’s what’s on the menu:
❤️ The Rita: buffalo mozzarella, red sauce, oven-roasted tomatoes, basil
✨ The Jay: house-made fennel sausage, Calabrian peppers, fresh mozz, red sauce
🍕 Cup & Char: classic pepperoni, Calabrian peppers, fresh mozz, red sauce
🧡 Acorn Squash: fennel sausage, roasted acorn squash, burrata, honey, Calabrian oil, shaved parmigiano reggiano

Reserve on OpenTable or via the link in bio ✨

03/31/2026

Just back from the International Pizza Expo in Las Vegas 🍕🎉

We had an incredible time connecting with the global pizza community - seeing the creativity and trends shaping the industry, and of course enjoying some truly great pizza along the way.

The spotlight on Women in Pizza made it especially meaningful - one of our biggest highlights was watching Dana speak on the panel, a proud and inspiring moment for our team 🙌

From the unforgettable after parties ( and ) to connecting with so many dedicated members of the industry, we left feeling inspired, grateful, and even more excited to keep pushing great pizza forward.

Huge thank you to for an amazing show - already looking forward to next year! 💫🍕

03/28/2026

Join us for Easter brunch on April 5th 11am-2pm 🐣 Gather your friends & family and celebrate at Robert’s - we’ll be serving up specials like:

🦆 Duck Confit Benedict featuring duck confit, poached eggs, Robert’s Canadian bacon, and hollandaise sauce on a Detroit-style pizza dough muffin
🍳Eggs Benedict: Poached eggs, Robert’s Canadian bacon and hollandaise sauce on an Detroit-Style Pizza dough muffin. served with house smashed potatoes garnish with tomatoes and fresh dill
🥓 Bacon, Egg, & Asparagus Pizza
🍄‍🟫 Wild Mushroom Omelet: Gruyere Cheese, Hollandaise Sauce, served with Hash, za toast & date jam
🐟 Smoked Salmon Plate: crème fraiche, chopped eggs, house made brioche
🍸 White Chocolate Martini

Book at the link in bio ✨

03/15/2026

✨Special hours on Monday, March 16th: we will be open 12pm-4pm for dine in and will be closed at 4pm due to a private event. We will be open for takeout all day & night!

Interested in booking your next private event at Robert’s? We love to host all kinds of events for both outdoor & indoor dining - whether it’s a special celebration, a wedding rehersal corporate event and more 🎉

Visit https://robertspizzacompany.com/private-events/ and learn more about our semiprivate, private indoor and outdoor options because who doesn’t love a pizza party 🍕

📸:

03/14/2026

Thank you .rhoden for these photos! We love these shots of & in our Nutcracker sweaters - always fun to see the community 🩰🍕

And speaking of community, we’re thankful to have been recently nominated by as one of the best restaurants in Chicago. It means a lot to be recognized by the people who support what we do ❤️ Vote for us at the link in bio!

03/07/2026

Cozy up with our brunch Saturday & Sunday 11am-2pm with French toast made with our ‘za bread, eggs benedict on a Detroit style muffin, smoked salmon pizza and more!

+ we’ve got $38 bottomless mimosas 😍🥂☀️ {with purchase of entree & 90 minute limit}

03/03/2026

✨MOTOR CITY NIGHT IS EVERY TUESDAY✨
Only available on Tuesdays in addition to offering our regular menu, enjoy three of our classic pizzas + our seasonal acorn squash pizza on Robert’s Detroit style ‘za crust. A gluten free option is now available - just be sure to note it when booking your reservation so we can save you a gluten-free Detroit-style crust! The Motor City Night menu includes:

❤️ The Rita: buffalo mozzarella, red sauce, oven roasted tomatoes, basil
✨ The Jay: house made fennel sausage, calabrian peppers, fresh mozz, red sauce
🍕 Cup & Char: classic pepperoni, calabrian peppers, fresh mozz, red sauce
🧡 Acorn Squash: fennel sausage, roasted acorn squash, burrata, honey, calabrian oil & shaved parmigiano reggiano

Book on OpenTable or at the link in bio ✨

02/27/2026

Recap of Part 2 of our 3-part dinner party series at Robert’s Pizza Company this season 🥂 This was a 5-course paired dinner journey celebrated the Year of the Fire Horse. We traveled through bold Asian flavors with every course, from roast pork bao buns and za-dough dumplings to banh mi, beef bulgogi, and peking duck pizzas!

One final 5-course dinner left this season - April 2nd 🌸✨
A night welcoming spring and celebrating iconic women chefs including Julia Child, Nancy Silverton, Marcella Hazan, Simone Beck, Lidia Bastianich, and Eugénie Brazier.

This communal dining experience features three original brick-oven pizzas alongside seasonal courses, honoring classical technique, tradition, and hospitality.

$125 per person - see the menu and purchase tickets at the link in bio! 🍕🥂

02/20/2026

✨LAST CALL - ONLY 4 TICKETS LEFT✨ Join Robert’s Pizza for a Margarita & Margherita Pizza Making Class this Sunday! In celebration of National Margarita Day, we’re mixing it up – literally.

On Sunday, February 22nd 3pm-5pm, learn how to craft a classic margarita with and , taught by an agave expert (shaker, ingredients, and sipping included), then roll up your sleeves and make a margherita pizza with Robert himself.

What’s included:
• Margarita-making class with an agave expert (1 margarita per person)
• Hands-on pizza making with Robert
• Learn how to properly stretch dough
• All pizza ingredients provided
• 1 dough ball per couple (meant to be shared)
• Special goodie bag for every guest

$150 per two guests – whether you’re a couple, two friends hanging out, or just looking for a fun experience, this class is made to be shared and guaranteed to be a great time.

Limited availability, book here: https://www.opentable.com/booking/experiences-availability?rid=1044013&restref=1044013&experienceId=655760&utm_source=external&utm_medium=referral&utm_campaign=shared

🍕🍋‍🟩

02/16/2026

Sun’s out, patio’s open 😎☀️ Come soak up the sunshine with pizza and drinks!

02/14/2026

Happy Valentine’s Day! Heart shaped pizzas available today through tomorrow 💕 & don’t forget - one lucky couple dining at Robert’s TONIGHT that orders from our Valentine’s Day shareable menu will win tickets to our 2/22 Margarita & Margherita Pizza Making Class with Robert! 🍹🍕

🥂 This weekend, enjoy a shareables menu made for two + special Valentine’s Day cocktails! Think bruschetta, heart shaped dark chocolate brownie à la mode, gnocchi with parmesan, crème fraîche, Calabro stracciatella, hazelnuts, smoked salmon, herb oil, and more 😍

02/12/2026

We love seeing your pizza moments 📸🍕 So..is pizza your love language? 👀

02/09/2026

✨ Two lucky couples dining at Robert’s this Friday & Saturday who order from our Valentine’s Day shareable menu will win tickets to our 2/22 Margarita & Margherita Pizza Making Class with Robert! 🍹🍕 One random couple will be chosen on Friday, one chosen Saturday.

💕 2/13-2/15: Enjoy a shareable menu made for two + special Valentine’s Day cocktails! Think bruschetta, bresaola, heart shaped dark chocolate brownie à la mode, gnocchi with parmesan, crème fraîche, Calabro stracciatella, hazelnuts, smoked salmon, herb oil, and more

🍋‍🟩 2/22: In celebration of National Margarita Day, we’re mixing it up - literally. On Sunday, February 22nd 3pm-5pm, learn how to craft a classic margarita with Patrón Tequila and Bacardi, taught by an agave expert (shaker and ingredients included), then roll up your sleeves and make a margherita pizza with Robert himself 🍕 This class has limited availability for only 10 couples, $150 for every party of 2!
➡️ Learn more and purchase tickets here: https://www.opentable.com/booking/experiences-details?rid=1044013&restref=1044013&experienceId=655760&utm_source

Address

465 N. McClurg
Chicago, IL
60611

The restaurant located at N. McClurg is easily accessible via public transport with several bus stops and train stations nearby. The nearest train station is the Grand Red Line, which is just a few blocks away from the location. Additionally, there are several bus stops along N. McClurg that serve multiple bus lines.

If you prefer to drive, there are several parking options available near the restaurant. You can park on-street metered parking or in one of the private parking lots/garages nearby. Please be aware that parking rates can vary depending on the day and time.

Overall, it's an easy-to-reach location whether you're traveling by public transport or driving to this spot in Chicago.

Opening Hours

Monday	12pm - 9pm
Tuesday	12pm - 9pm
Wednesday	12pm - 9pm
Thursday	12pm - 9pm
Friday	12pm - 10pm
Saturday	12pm - 10pm
Sunday	12pm - 9pm

Website

http://www.robertspizzacompany.com/

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What people say

Robert's Pizza & Dough Company is a must-visit pizza place in N. Mcclurg, Chicago. Their thin-crust, artisanal pies are made with fresh and unique ingredients that will leave your taste buds wanting more. The secret to their delicious pizza lies in the crust, which is a Garvey family recipe called Za Dough that took 20 years to perfect.

What sets Robert's Pizza & Dough Company apart from other pizza places is their attention to detail. Each pizza on the menu has been thoughtfully paired with a craft beer or wine to enhance the overall taste experience. Their menu features some of the most popular pizzas like Roast Duck pizza and Huevos Rancheros pizza.

The story behind Robert's Pizza & Dough Company is inspiring. They spent years perfecting their recipe by deconstructing hundreds of pizzas and sampling pies from around the world. Their dedication and hard work have paid off as they have become a favorite destination for both locals and tourists since 2016.

When you visit Robert's Pizza & Dough Company, you can expect nothing but perfection. They don't cut corners; they cut triangles because they know that a proper slice should crack but not break when folded. If you're looking for an unforgettable pizza experience in N. Mcclurg, Chicago, look no further than Robert's Pizza & Dough Company!

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