Recent social media posts
09/09/2026
The wait is over… 🇲🇽❤️🤍💚
One of Mexico’s most traditional and iconic dishes is BACK! Chiles en Nogada have returned just in time for Mexican Independence season. 🎉
A dish full of history, tradition, and the beautiful colors of our Mexican flag. 🇲🇽
Come celebrate Mexico, one delicious bite at a time.
¡Viva México! 🇲🇽✨
📸
09/07/2026
Thursday is the BBQ Chef’s Event! 🍖🔥
Local restaurants come together to donate delicious food and support our local farmers. By purchasing a ticket, you’re not only enjoying an incredible evening of food and community—you’re also supporting a great cause!
🎟️ Buy your tickets and join us in making a difference!
Come out, enjoy some amazing BBQ, and support our local farmers and community. ❤️🌽
09/05/2026
New in the menu 🐠
Grilled Tuna: Sweet corn cream, heirloom tomato salad, balsamic, herbed ricotta
📸 Eddie Vitela
A progressively sustainable, Mexican share plates restaurant in the heart of Chicago's Lakeview East neighborhood. WE TAKE RESERVATIONS
09/03/2026
🥩 Meat Lovers, this one’s for you! 🔥
📸
Almost the weekend! Join us for a delicious meal and a great time. ❤️
RSVP or simply walk in—we’ll be ready for you! 🍽️ [email protected]
09/01/2026
10 days until the chef’s bbq event👩🏼🍳 🧑🏼🍳
Get your tickets 🎟️ and support a great cause.
08/28/2026
Happy anniversary to us 🎉 🎈
Thank you
08/27/2026
Gluten free blast 💥
RSVP [email protected] or walk in
3023 N. Broadway, Chicago.
08/22/2026
Last night for us, for the Dine out on Broadway
Let’s do it again 🍰 🌮
Email to rsvp or walk in [email protected]
📸
A progressively sustainable, Mexican share plates restaurant in the heart of Chicago's Lakeview East neighborhood. WE TAKE RESERVATIONS
08/21/2026
Last Dine out on Broadway!
Ready, set, go 🙌🏻
📸
08/20/2026
Gluten free Bacon Empanadas: Chihuahua cheese, cream cheese, roasted garlic, hot honey 🥓🥟
📸
08/19/2026
National potato day 🥔
1000 Layer Potato, Chipotle cream, creme fraiche, tobiko
📸
08/17/2026
Dine Out on Broadway is this weekend! 🎉
And as we all know, Chicago weather can be unpredictable! 🌦️ Our space is limited, but we will do our very best to accommodate everyone and make sure you have a great experience.
Please plan accordingly, and most importantly, be kind and patient with our team. We can’t control the weather, but we can control how we treat one another. ❤️
We can’t wait to see you all and celebrate with you this weekend! Thank you for your understanding and support! 🥰
A progressively sustainable, Mexican share plates restaurant in the heart of Chicago's Lakeview East neighborhood. WE TAKE RESERVATIONS
08/16/2026
This beautiful, smart girl—one of our favorites—is heading off to college! ❤️ Who would have thought? The first picture is our lovely Audrey at just 7 months old, and last night she stopped by for her last meal before college. 🥹🎓
Best of luck, Audrey! We’ll miss you! ❤️
08/13/2026
About tonight!
Another fun w**e-dinner 🍷 🍽️ stay tuned for the next one.
📸
3023 N. Broadway, Chicago.
Address
3023 N Broadway Street
Chicago, IL
60657
To get to the restaurant on N Broadway Street in Chicago, you can take the Red Line train or several bus routes that stop near the intersection. If you prefer driving, there is street parking available nearby or a paid parking lot a few blocks away.
Opening Hours
| Tuesday |
5pm - 9pm |
| Wednesday |
5pm - 9pm |
| Thursday |
9pm - 9pm |
| Friday |
5pm - 10pm |
| Saturday |
10pm - 10pm |
Alerts
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What people say
Mexican restaurants are known for their bold flavors, vibrant colors, and diverse range of dishes. Chilam Balam Chicago is no exception to this rule. This Mexican share plates restaurant located on N Broadway Street in the heart of Chicago's Lakeview East offers a unique dining experience that is both delicious and sustainable.
One of the best things about Chilam Balam Chicago is their constantly evolving menu. Their social media posts showcase new and exciting dishes like seared soft shell crab with mozzarella aguachile and fried onions or beef short rib with salsa macha verde and avocado tortilla salad. They even offer a watermelon salad with bacon and a fig mole lamb shank that will leave your taste buds begging for more.
Another great aspect of Chilam Balam Chicago is their BYOB policy, allowing customers to bring one 750ml bottle of wine or a six-pack of beer per party of two. This not only saves money but also allows diners to pair their favorite drinks with the bold flavors of the food.
Overall, Chilam Balam Chicago is a must-visit for anyone looking for an authentic Mexican dining experience in Chicago. From their constantly evolving menu to their sustainable practices, this restaurant offers something truly special.
