Recent social media posts
06/25/2026
🍜 x 🌮 One night. One menu. One collaboration.
David Choi is teaming up with Ramen-san Lincoln Park for an exclusive collaborative dinner celebrating the flavors and stories behind Seoul Taco.
Expect bold Korean-Mexican flavors, Ramen-san favorites, and a one-night collaboration between two Chicago favorites.
📍 Ramen-san Lincoln Park
📅 Tuesday, June 30
⏰ Seating begins at 5:30 PM
🎟️ $65 per person
Seats are limited and reservations are required.
Reserve through the link in our bio.
06/23/2026
🌮 Taco Tuesday Roll Call.
How many $1.50 tacos are on your tray today?
👉Post your spread to your stories and tag us 👀
06/20/2026
🔥 Don’t Sleep On The Chicken 🐔
The Bulgogi gets all the attention.
The Spicy Pork gets all the hype.
Meanwhile, the Chicken Seoul Taco has been quietly doing its thing.
Shoutout to Chandler for giving it a shot and calling it a 10/10 🌮
Sometimes the most underrated item on the menu ends up becoming your favorite.
Have you tried the Chicken Seoul Taco yet?
06/16/2026
Tuesdays just hit different 🌮🔥
$1.50 Tacos are on deck, the grills are hot, and your weekly Seoul Taco fix is waiting.
Who’s pulling up today 👀👇
06/15/2026
15 years later, the Bulgogi Burrito is still our #1 seller 🌯🔥
When Adam Richman asked if it was still our top-selling item, David Choi explained why:
“It’s the simplicity of it.”
Bulgogi steak, kimchi fried rice, carrots, Seoul Sauce, and jack cheddar cheese.
Then Adam takes a bite and sums it up perfectly:
“You’re realizing the layers of flavor to create that umami.”
Still our #1. Still delivering.
🎥: St. Louis CITY SC (Youtube)
05/27/2026
Final week of the AAPI Chef Series 🍕🔥
This week, Chef brings the flavors of his Spicy Pork Belly Soondubu to Prince St. Pizza Chicago 🌶️🇰🇷
🍕 Spicy vodka sauce
🧀 Cheese
🥬 Kimchi
🥓 Savory spicy pork belly
🥢 Silken tofu
🧅 Scallions
✨ Sesame + gochugaru
Available for ONE WEEK ONLY • 5/25–5/31
And for every slice sold this week, a portion supports ❤️
📍 Chicago location only
939 W Randolph
🎥:
05/26/2026
Jack’s Crispy Beef Taco 🌮
Crunchy shell. Seasoned beef & beans. American cheese. Lettuce. Tapatío.
Simple, nostalgic, and built like the kind of taco you keep coming back for.
Named after Jack, our very first employee who’s still with us today ❤️
$1.50 all day, every day as part of our 15-yr celebration 🎉
📍Available at ALL locations.
05/21/2026
Not every favorite has to be the loudest thing on the menu. 🤫
Our Gogi Bowl has been one of those low key staples for a long time now 🤝
🍚 White rice
🥩 Choice of protein
🥗 Korean salad mix
🥕 Carrots
🧅 Green onions
🥢 Sesame oil
🔥 Gochujang sauce
🍳 Topped with a sunny side up egg
For the day ones… you already know.
📍Available at ALL locations
05/20/2026
🍵 Have you tried our Iced Matcha?
We blend our house made horchata, crafted with rice, cinnamon, and a touch of vanilla, with premium matcha for a creamy, lightly sweet drink with an earthy green tea finish.
🧊 Served ice cold for a unique twist on a classic favorite.
🚨 Available now at Chicago locations only:
📍 738 N. Clark St
📍 1034 W Belmont Ave
Tag a Matcha Lover 🫶
05/15/2026
Say cheese 🧀
🌽 The Cheesy Corn Elote Bites don’t miss 🎯
✅Served w/ our signature Seoul sauce topped with cotija/tajin mix & green onion.
09/29/2020
We’ll be back open from 4:30 PM - 10 PM in Hyde Park! Sorry for any inconvenience!
Address
1321 E. 57th Street
Chicago, IL
60637
To get to the Asian fusion restaurant on E. 57th Street in Chicago, there are a few transportation options available.
Public transport:
- Take the Metra Electric Line to the 55th-56th-57th St. Station. Walk east on E. 57th Street for about two blocks until you reach the destination.
Driving/parking:
- If traveling from downtown Chicago, take Lake Shore Drive south and exit at 53rd Street. Turn left onto E. Hyde Park Boulevard, then turn right onto S. Lake Park Avenue. Turn left onto E. 57th Street and look for parking options in the area.
- If approaching from other directions, take your preferred route to E. 57th Street and find nearby parking options once you arrive at the location.
Note: These directions are not specific to any particular business or destination and are intended for general informational purposes only.
Opening Hours
| Monday |
11am - 10pm |
| Tuesday |
11am - 10pm |
| Wednesday |
11am - 10pm |
| Thursday |
11am - 10pm |
| Friday |
11am - 10pm |
| Saturday |
11am - 10pm |
| Sunday |
11am - 10pm |
Alerts
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What people say
Asian fusion restaurants have become increasingly popular in recent years, as they offer a unique blend of flavors and cuisines that are sure to tantalize your taste buds. One such restaurant that has been making waves in the industry is Seoul Taco, located on E. 57th Street in Chicago.
What sets Seoul Taco apart from other Asian fusion restaurants is its focus on Korean-Mexican cuisine. The menu features a variety of dishes that combine the bold flavors of Korean cuisine with the familiar comfort of Mexican fare. From tacos and burritos to quesadillas and nachos, there's something for everyone at Seoul Taco.
One dish that stands out is their signature Seoul Taco, which features marinated beef or chicken topped with spicy slaw, cilantro, onions, and Seoul sauce. Another must-try dish is their Korean BBQ Nachos, which are loaded with cheese, kimchi fried rice, green onions, and your choice of meat.
But it's not just the food that makes Seoul Taco a standout restaurant. The atmosphere is lively and welcoming, with colorful decor and upbeat music playing in the background. And with multiple locations across the country, including a new storefront in Schnucks-Crestwood and a spot at Resorts World Las Vegas, it's never been easier to get your fix of Korean-Mexican fusion cuisine.
Overall, if you're looking for a unique dining experience that combines two beloved cuisines into one delicious meal, look no further than Seoul Taco. With its flavorful dishes and fun atmosphere, it's no wonder why this restaurant has become a favorite among foodies everywhere.
