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05/27/2026
Final week of the AAPI Chef Series 🍕🔥
This week, Chef brings the flavors of his Spicy Pork Belly Soondubu to Prince St. Pizza Chicago 🌶️🇰🇷
🍕 Spicy vodka sauce
🧀 Cheese
🥬 Kimchi
🥓 Savory spicy pork belly
🥢 Silken tofu
🧅 Scallions
✨ Sesame + gochugaru
Available for ONE WEEK ONLY • 5/25–5/31
And for every slice sold this week, a portion supports ❤️
📍 Chicago location only
939 W Randolph
🎥:
05/26/2026
Jack’s Crispy Beef Taco 🌮
Crunchy shell. Seasoned beef & beans. American cheese. Lettuce. Tapatío.
Simple, nostalgic, and built like the kind of taco you keep coming back for.
Named after Jack, our very first employee who’s still with us today ❤️
$1.50 all day, every day as part of our 15-yr celebration 🎉
📍Available at ALL locations.
05/21/2026
Not every favorite has to be the loudest thing on the menu. 🤫
Our Gogi Bowl has been one of those low key staples for a long time now 🤝
🍚 White rice
🥩 Choice of protein
🥗 Korean salad mix
🥕 Carrots
🧅 Green onions
🥢 Sesame oil
🔥 Gochujang sauce
🍳 Topped with a sunny side up egg
For the day ones… you already know.
📍Available at ALL locations
05/20/2026
🍵 Have you tried our Iced Matcha?
We blend our house made horchata, crafted with rice, cinnamon, and a touch of vanilla, with premium matcha for a creamy, lightly sweet drink with an earthy green tea finish.
🧊 Served ice cold for a unique twist on a classic favorite.
🚨 Available now at Chicago locations only:
📍 738 N. Clark St
📍 1034 W Belmont Ave
Tag a Matcha Lover 🫶
05/15/2026
Say cheese 🧀
🌽 The Cheesy Corn Elote Bites don’t miss 🎯
✅Served w/ our signature Seoul sauce topped with cotija/tajin mix & green onion.
05/13/2026
Crazy looking back at how far Seoul Taco has come over the years 🌮
15 years in and there’s still a lot to be grateful for.
To everyone who’s supported Seoul Taco along the way, worked behind the scenes, showed up to the truck, the shops, or brought friends and family through over the years…thank you 🤝
A lot has changed since the early days.
But the excitement for what’s ahead is still very real.
Mind, Belly, & Seoul 🫰
05/07/2026
In Dillas We Trust 🤝
05/05/2026
🎉 Happy Cinco de Mayo
Couldn’t have lined it up any better… it’s Taco Tuesday too 🌮
$1.50 tacos. All day.
Pull up for a quick bite and celebrate with us 💥
05/04/2026
This week’s chef special 🌽🧀
Korean Cheesy Corn Elote Quesadilla
Melted mozzarella layered with fire-roasted corn, Seoul sauce, green onions, and tajin… finished with a hit of spiced cotija on a warm flour tortilla.
Simple. Bold. Straight up addictive.
Add your protein and make it yours 🔥
Pull up hungry.
04/27/2026
Wagyu. Truffle. Mandu. 🥟🔥
Crispy dumplings loaded with chili crisp, white onions, and real flavor.
6 for $10 and worth every bite.
If you haven’t tapped in yet… this is your sign.
Also available for catering.
04/20/2026
Your weekly schedule just got better 🌮🌯
04/15/2026
Jack’s Crispy Beef Taco 🌮
15 years in… and we’re just getting started.
To celebrate, we brought out something simple, crispy, and straight to the point.
A nod to the early days, named after our very first employee who is still with us today.
$1.50 💥
All day. Every day.
📍 Available at all locations
15 years of Seoul Taco, and this one is for the people who have been rocking with us since the jump.
04/13/2026
💥New drink alert!
Iced Matcha Horchata 🍵
A smooth fusion of tradition and refreshment.
We blend our house made horchata, crafted with rice, cinnamon, and a touch of vanilla, with premium matcha for a creamy, lightly sweet drink with an earthy green tea finish.
Rich. Refreshing. Perfectly balanced.
Served ice cold for a unique twist on a classic favorite.
🚨 Available now at Chicago locations only:
📍 738 N. Clark St
📍 1034 W Belmont Ave
Tag a Matcha Lover 🫶
04/10/2026
Friday looks better with three tacos 🌮🌮🌮
Who’s pulling up?
📸: 🙌
04/07/2026
Seoul Taco Tuesday is here 🔥
15 years in…and we’re celebrating the only way we know how:
🌮 $1.50 tacos
💥 Any taco | Any protein
🗓 Every Tuesday
📍 All locations
You already know what time it is.
Pull up early.
04/06/2026
15 Years. Still Feels Like Day One.
What started as a simple idea turned into something way bigger than us.
Built by the people who showed up, stayed loyal, and kept coming back…so this one’s for you.
Tomorrow (and every Tuesday), we celebrate the only way we know how:
🌮 All Tacos $1.50
(Any taco, any protein)
📍 All Locations
🗓 Taco Tuesday (Starting 4/7/26)
Pull up early. It’s going to be a good one.
03/31/2026
🎉 15 years ago, it started on a grill.
No guarantees. Just belief, long nights, and a lot of tacos.
To celebrate 15 years, we’re bringing it back to the people.
Every Taco Tuesday, all tacos are $1.50 at every location.
🗓️ Starting 4/7/26
🌮 Taco Tuesdays — $1.50 each
📍 All Seoul Taco locations
Appreciate you always 🫰
– David
✅ Share this with your Seoulmates 🔥
03/26/2026
🚨24 hours. See you soon.
Pink Mu Chicago × Seoul Taco—
specialty kimbaps and the bulgogi quesadilla roll in the mix 🤝
📆 Friday, June 27
⏰ Official launch 6–10pm
📍738 N. Clark St., Chicago
03/20/2026
We’re excited to welcome .chicago’s residency inside Seoul Taco, bringing their premium kimbap along with a few collab items to the menu 🤝
Join us Friday, March 27 as we kick things off with great food, music, and a few surprises throughout the night 👀
If you can’t make Friday, come through opening weekend. We’ll have specials running all weekend 🎉
See you there 🫶
📍 738 N Clark St, Chicago, IL�📅 3/27/26�🕕 6 to 10 PM
03/04/2026
If it ends in “os”… it’s a yes.
Nachos + Churros.
Savory. Sweet. Perfect combo.
🔥 Tag someone you’d split this with 👇
02/21/2026
🔥CITY SC Home Opener ⚽️
We’re proud to be serving inside as kicks off the new season!
CITY. Seoul Taco. St. Louis.
Let’s go. 🔥🌮
02/19/2026
Made with corn tortilla chips, queso blanco, green onion, roasted sesame seeds, kimchi, and sour cream.
This isn’t a side dish.
This is a situation.
Pull up 🏃🏃♀️
📍Available at ALL locations
02/13/2026
just named us to their first ever Top Lunar New Year Restaurants list.
And as we step into our 15th year in business, that hits different because this isn’t just about ratings. It’s about you.
The families who order every week.
The regulars who leave reviews.
The late night cravings.
The holiday celebrations.
You all keep showing up for us. And we feel that.
Thank you to our community in the Chi and the Lou for riding with us all these years.
And thank you to for highlighting local restaurants and the cultures behind them.
We’re grateful. Truly.
Fifteen years in… and we’re still just getting warmed up.
02/11/2026
Before the growth.
Before the collabs.
Before the expansion.
There was this.
The Bulgogi Burrito 🌯
Built in the Midwest.
Inspired by Korean flavor.
OGs…what was your first order?
02/10/2026
Great food gets you in the door. How you’re treated decides if you come back.
We don’t take that lightly.
09/29/2020
We’ll be back open from 4:30 PM - 10 PM in Hyde Park! Sorry for any inconvenience!
Address
1321 E. 57th Street
Chicago, IL
60637
To get to the Asian fusion restaurant on E. 57th Street in Chicago, there are a few transportation options available.
Public transport:
- Take the Metra Electric Line to the 55th-56th-57th St. Station. Walk east on E. 57th Street for about two blocks until you reach the destination.
Driving/parking:
- If traveling from downtown Chicago, take Lake Shore Drive south and exit at 53rd Street. Turn left onto E. Hyde Park Boulevard, then turn right onto S. Lake Park Avenue. Turn left onto E. 57th Street and look for parking options in the area.
- If approaching from other directions, take your preferred route to E. 57th Street and find nearby parking options once you arrive at the location.
Note: These directions are not specific to any particular business or destination and are intended for general informational purposes only.
Opening Hours
| Monday |
11am - 10pm |
| Tuesday |
11am - 10pm |
| Wednesday |
11am - 10pm |
| Thursday |
11am - 10pm |
| Friday |
11am - 10pm |
| Saturday |
11am - 10pm |
| Sunday |
11am - 10pm |
Alerts
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What people say
Asian fusion restaurants have become increasingly popular in recent years, as they offer a unique blend of flavors and cuisines that are sure to tantalize your taste buds. One such restaurant that has been making waves in the industry is Seoul Taco, located on E. 57th Street in Chicago.
What sets Seoul Taco apart from other Asian fusion restaurants is its focus on Korean-Mexican cuisine. The menu features a variety of dishes that combine the bold flavors of Korean cuisine with the familiar comfort of Mexican fare. From tacos and burritos to quesadillas and nachos, there's something for everyone at Seoul Taco.
One dish that stands out is their signature Seoul Taco, which features marinated beef or chicken topped with spicy slaw, cilantro, onions, and Seoul sauce. Another must-try dish is their Korean BBQ Nachos, which are loaded with cheese, kimchi fried rice, green onions, and your choice of meat.
But it's not just the food that makes Seoul Taco a standout restaurant. The atmosphere is lively and welcoming, with colorful decor and upbeat music playing in the background. And with multiple locations across the country, including a new storefront in Schnucks-Crestwood and a spot at Resorts World Las Vegas, it's never been easier to get your fix of Korean-Mexican fusion cuisine.
Overall, if you're looking for a unique dining experience that combines two beloved cuisines into one delicious meal, look no further than Seoul Taco. With its flavorful dishes and fun atmosphere, it's no wonder why this restaurant has become a favorite among foodies everywhere.
