Recent social media posts
06/02/2026
Part espresso martini, part soft serve, and one whole reason to have a sweet treat. Meet Frankie’s Gone Bananas 🍌☕🍦
Yep, you read that right. Banana + coffee + soft-served cocktails = the internet’s flavor obsessions combined into one deliciously desserty drink.
Go bananas with us.
05/30/2026
Pass the chips, stay a while. Our French Onion Dip features caramelized onions, chives, and yes, a dollop of caviar.
05/20/2026
Set the stage for the night ahead.
Introducing One Sip More: your perfect prelude to Les Misérables at the Cadillac Palace Theatre. A thoughtful twist on the classic French 75, designed to sip while you spin before the show.
Make a reservation at the link in bio for an opening act of cocktails and brasserie bites: https://www.opentable.com/r/francois-frankie-chicago
05/14/2026
A setting your guests won’t forget ✨🎠 Francois Frankie brings a touch of escape to the heart of the Loop, where a carousel bar, excellent vibes, and creative cuisine set the stage for any occasion.
Let us take your next event for a spin: https://www.carouselbar.com/events
05/07/2026
A little indulgence never hurt ... especially when truffles are involved.
Our Black Truffle Ricotta Gnocchi is rich, delicate, and decadent. Coated in a Mornay sauce, finished with parmesan and a touch of crunch from golden breadcrumbs.
If there were ever a day to lean into truffle season… this might be it.
04/30/2026
This chicken has a way of stealing the spotlight ✨
Half Roasted Chicken: golden, juicy Poulet Rouge Fermier dressed in roasted garlic, Espelette pepper, rich jus, and crispy shallots.
Make your reservation: https://www.carouselbar.com/
04/30/2026
Frankie says don’t skip the starters 🦪 especially the Oysters Rockefeller.
04/28/2026
The perfect evening in three simple steps: grab a seat at the carousel bar, cheers to a great cocktail, and share our French Onion Dip with great company.
04/25/2026
Rummin Around feels right at home at the carousel bar. Made with Probitas Rum, fresh kiwi puree, and banana liqueur, one sip will keep you in your seat for another spin.
04/24/2026
Who says you need the shore for a proper lobster roll? Right here in the Loop, our Connecticut Lobster Roll serves up warm butter-poached lobster on a golden brioche split-top roll.
04/24/2026
At the heart of Francois Frankie is our Executive Chef Matt Ayala – a talent driven by passion, precision, and a genuine love for cooking.
From making Zagat’s '30 Under 30' to winning Food Network’s 'Cooks vs. Cons,' Chef Ayala brings both creativity and experience to every plate. But beyond the accolades, it’s his joy in the kitchen and his dedication to mentoring the next generation of chefs that truly defines him.
Join us to taste & explore his latest menus.
04/23/2026
Perfect with a cocktail in hand – from lump crab cakes to creamy burrata and all the bar bites in between 🍸 Explore the menu next time you join us at the bar or on the patio.
04/20/2026
Embark on *Le Voyage de Frankie* – our three-course prix-fixe designed for discovery, available exclusively at dinner. Mix, match, and savor endless combinations, such as the vibrant Salade Niçoise to the indulgent La Truffe Gnocchi à la Parisienne 🇫🇷🍷
Reserve your table and let the journey begin at the link in bio.
04/17/2026
With a name like Royal Accord, it only feels right at the carousel bar. Spanish brandy, Cointreau, pomegranate, pineapple, and red wine syrup come together for a cocktail that’s bold, vibrant, and always regal.
04/13/2026
Digging into our French Shepherd’s Pie: short rib casserole, roasted potato purée, and plenty of comfort in every bite.
04/09/2026
If lunch plans aren’t set yet, they are now. Our Rotisserie Chicken Caesar - topped with crispy potato chips for that perfect crunch - is the kind of lunch you look forward to all morning.
04/08/2026
In case you missed it... your table is waiting ✈️🇫🇷
Le Voyage de Frankie is your three-course getaway - choose your starter, savor your main, and finish with finish with three (yes, three) sweets.
No ticket needed, just stop in and we'll take of the journey. For reservations: https://www.carouselbar.com/
04/08/2026
Some dreams just taste better than others… 😉
04/02/2026
An evening at the carousel bar can take all types of forms, depending on the occasion. Reserve your seat and stay awhile: https://www.carouselbar.com/
03/27/2026
What can we say, lunch looks better with lobster 🦞
Our Chilled Lobster Salad keeps things light and always hits the spot.
03/19/2026
New to dinner: Ricotta Gnocchi & Winter Black Truffle🍴
Pillowy ricotta in a silky Mornay sauce, parmesan, breadcrumbs, and finished with a fresh shave of black truffle. Exactly as it should be.
03/18/2026
Bon appétit! Our new lunch AND dinner menus are here, and they're filled with French favorites and a few surprises we can’t wait for you to try.
Address
222 W Randolph Street
Chicago, IL
60606
The restaurants are located on W Randolph Street in Chicago. If you are using public transportation, you can take the Green or Pink line to Clinton station and walk about 5 minutes to reach the restaurants. Alternatively, you can take any of the several buses servicing the area and get off at Randolph & Halsted stop.
If you are driving, there is street parking available in the surrounding area but it could be difficult to find a spot during peak hours. Paid parking lots/garages are also available nearby. However, it is advisable to check availability and prices beforehand on parking websites/apps to avoid any inconvenience.
Opening Hours
| Monday |
11am - 9pm |
| Tuesday |
11am - 9pm |
| Wednesday |
11am - 9pm |
| Thursday |
11am - 9pm |
| Friday |
11am - 9pm |
| Saturday |
5pm - 9pm |
Alerts
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What people say
If you're looking for a restaurant that perfectly blends American and French cuisine, look no further than Francois Frankie on W Randolph Street in Chicago. This American Brasserie and Carousel Bar offers an unforgettable dining experience that is sure to satisfy your cravings.
One of the standout dishes at Francois Frankie is their Buffalo Fried Chicken sandwich, which packs a flavorful punch and comes with their guest-favorite frites. And if you're looking for something more romantic or whimsical, you can enjoy dinner under the string lights in the courtyard or take a spin at their carousel bar.
Their cocktail menu is equally impressive, with drinks like the Frankie Strawberry Basil Smash made with bourbon, fresh strawberries, basil, simple syrup, and lemon - perfect for sipping on a warm summer night.
But it's not just about the atmosphere and drinks - the food at Francois Frankie is also top-notch. Their crispy roasted Amish Chicken served with mashed potatoes, lemon, and chicken jus is simply divine.
Overall, Francois Frankie offers an exceptional dining experience that seamlessly blends American and French cuisine. Make your reservation today to taste the perfect trio of great food, drinks, and ambiance.
