Recent social media posts
08/21/2026
Join us on Tuesday, September 15th for the second Grown Local Dinner of the season: From the Harvest.
Chef Patrick Sheerin () is crafting a five-course, family-style dinner inspired by the Mediterranean way of gathering: one long table, large family-style plates highlighting the best of harvest, and plenty to pass around.
Your ticket includes five courses from Cira’s culinary team—Chris Pandel, Mike Villarosa, Pat Sheerin, Hannah Gaddy—along with welcome bites & cocktails during our cocktail period at 6pm.
Tickets are available in our bio.
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07/24/2026
The only thing that could make a hot July day better is dipping into the pool, then diving into these dips:
Chips & Dip | Shabazi potato chips + tzatziki ranch
Cira Hummus | pumpkin seed relish + EVOO
Muhammara | dates, walnuts + roasted red pepper
07/16/2026
The brains behind our operation. The culinary team has championed the Fulton Market district with inventive flavors for 7+ years.
We’re grateful for a team of individuals who bring Cira to life in every detail.
07/14/2026
Summer at it’s best: brining the harvest to the table.
Chef Pat and Pastry Chef Hannah met with the farmers supplying the produce for next week’s Grown Local: Farm to Table Dinner.
Each course celebrates the season, with Chef Pat highlighting peak summer ingredients from our friends at
・Mick Klug Farms
・Nichols Farm & Orchard
・Closed Loop Farms
・Frillman Farms
・Epiphany Farms
Book your spot now and join us for a front-row seat to this season’s harvest.
🍓🍅🥕🫛🧅🍽️
07/09/2026
In a rush? No problem, we'll always find a way to fill your cup. Stop by Café Cira for homemade pastries + made to order brews.
Pouring + serving daily until 3PM ☕ ☕ ☕
07/07/2026
Call it a delicious habit, but we can't get enough of the Tonarelli Cacio e Pepe and Pistachio Ravioli.
07/03/2026
If the holiday weekend reminds us of one thing, it’s that we’ve reached summer’s peak, and we’re leaning all the way into it.
Summer plates + cocktails on deck
06/30/2026
Swipe through for our wine options this summer.
From skin-contact and rosé to crisp whites and bold reds, our pours by the glass and bottle are the perfect golden hour accompaniment.
🍊 🥂 🍷 🍇
06/19/2026
The only clubbing we're interested in starts with brunch. We'll save you a seat.
📍 Every weekend, 9:30AM-2:30PM
06/16/2026
Now loading: Spritz season. 🍊
It wouldn't be summer without a spritz, and we just launched four options on our bar menu. Here's what we're stirring:
Americano (campari, vermouth, soda)
Aperol Spritz (you know the drill)
Blanc Spritz (dolin blanc, prosecco, soda)
Hugo Spritz (elderflower, mint, prosecco, soda)
Address
200 N Green Street
Chicago, IL
60607
For those looking to visit the restaurant located on N Green Street in Chicago, public transport options include taking the Green or Pink Line to Morgan Station and walking a few blocks south. Alternatively, driving is an option with nearby parking garages available for a fee. Please note that this information is applicable for both the Mediterranean and American restaurant located at this address.
Opening Hours
| Monday |
8am - 10pm |
| Tuesday |
8am - 10pm |
| Wednesday |
8am - 10pm |
| Thursday |
8am - 11pm |
| Friday |
8am - 11pm |
| Saturday |
8am - 11pm |
| Sunday |
8am - 10pm |
Alerts
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What people say
Mediterranean restaurants are known for their delicious and healthy cuisine, and Cira Chicago is no exception. Located on N Green Street in the Fulton Market District of Chicago, this restaurant offers a unique concept brought to you by Boka Restaurant Group and Chef Partner Chris Pandel. The menu features a variety of Mediterranean dishes as well as American favorites, ensuring that there is something for everyone.
One standout dish at Cira Chicago is the cacio e pepe, which has been featured on their social media page. This pasta dish is made with pecorino romano cheese and black pepper, creating a simple yet flavorful meal. For those with a sweet tooth, the chocolate ganache tart is a must-try dessert that will leave you wanting more.
Cira Chicago also offers creative cocktails such as Jupiter's Son, which takes you on a journey out of this world. Additionally, they are committed to giving back to the community by donating $1 from every Brown Butter Hummus order to Planned Parenthood.
Overall, Cira Chicago provides an exceptional dining experience with its delicious food, unique concept, and commitment to giving back to the community.
