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Sauce and Bread Kitchen

Sauce and Bread Kitchen Sauce and Bread Kitchen is a social enterprise bakery and cafe located on N Clark Street, offering delicious pizzas, fresh-baked goods, and live jazz music. With a commitment to sustainability and community involvement, SBK is the perfect spot for a casual meal or sweet treat. Visit them online or call to order for pick-up or dine in between 4-8 pm.
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Recent social media posts

05/30/2026
05/24/2026

We made a beef Sando that we could be proud of. Come see for yourself who knew.

05/17/2026

We are not only built for your sandwich driven dreams or breakfasts over the barrels. We (Anne) run one of the tightest pastry programs in da Chi if you know you know (you should share it loudly). Think fresh baked errythang laminated from start to finish in house, sour doughy bangers, fortified for your pleasure and seasonally yours until they gone. ALL made by the hands of the one and only Anne Kostroski aka the only place to score it SBK.

04/25/2026

Which came first the burrito or the wrap? We'll leave that one to experts in the meantime this Dukkah grilled chicken Caesar situation with ramp green goddess and chicharron is today's

04/19/2026

This weeks we are saying it loud and saying it proud Okonomiyaki is back.
This time tested Japanese street delicacy is literally defined as grilled how you like it. Our way is packed with Chicago's namesake allium Da Ramp, crispy yaki soba noodles, braised cabbage, fresh shaved parm, ramp aoli, and of course our Gogogochujang. Come and get some today!!

04/16/2026

From the woods to your face, Ramps are back! Today in the quiche, tomorrow on pizza, next week in the Ramp Finishing Sauce...You get the idea the pinultimate sign of Midwest spring fresh foraged by us just for you

04/05/2026

What do you get when you brine and smoke legs of lamb, hand carve it, sear it, build it into a pillowy pita, spice it up with a pepper relish cooled it off with ranch tzatziki, and mint chimmi churri? 🚨It's our gyros and it's back!

04/03/2026

Take it from our very own Matza Baller. It's PassEaster weekend and being the devout fans of those who may or may not fancy themselves as devout we've got all the last minute provisions that are good no matter who you think may be coming back.
We are rocking:
-3ish pound hams ready to server.
-Smoked or ready to roast Lamb shoulders (4ish pounds).
-all the matza ball and gefilte fish your heart desires served in an amazing clarified turkey broth made from birds.
And we still have a few of our famous whole quiches (must pre order today by 5 for Sunday pick up).
-We will also OPEN Sunday with regular hours but no reservations (pro tip we generally are pretty quiet Easter Day).
Stay tuned for the next episode of where we talk 🍜 (tomorrow).

03/20/2026

We are coming up on cake season, reserve yours now for all of your special occasions or a pizza night at SBK.

Address

6338-40 N Clark Street
Chicago, IL
60660

To get to N Clark Street in Chicago, you can take the Red Line train towards Howard and exit at the Belmont station. From there, you can take the #22 Clark bus southbound and get off at one of the stops along N Clark Street.

If you prefer to drive and park, there are several paid parking lots available along N Clark Street. Additionally, street parking is available but may be limited during peak hours.

Opening Hours

Wednesday 9am - 3pm
Thursday 9am - 3pm
Friday 9am - 8pm
Saturday 9am - 6pm
Sunday 9am - 3pm

Telephone

(773) 942-6384

Website

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What people say

Sauce and Bread Kitchen is a must-visit café located on N Clark Street in Chicago. This social enterprise is a combination of Co-op Sauce and Cr, offering an array of delicious food options that will leave your taste buds wanting more. The menu boasts an impressive selection of pizzas, pastries, brunch items, and lunch catering spreads that are made in-house every day. One of their standout dishes is the Black Tahini and Dark Chocolate Brownie Frangipane Croissant - a unique and decadent treat that is sure to satisfy any sweet tooth. Additionally, Sauce and Bread Kitchen frequently hosts special events such as their recent 10-year anniversary party and Crawfish Boil. Their Soft Shell Crab Po-Boys are also back on the menu, so be sure to stop by for this seasonal favorite. Whether you're dining in or taking away, Sauce and Bread Kitchen has got you covered with their exceptional service and mouth-watering food options.

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