Recent social media posts
10/15/2026
Ingredients so good we just had to show them off.
The Thanksgiving tastes like all the warmth and savory-sweet magic of the holidays packed into one bite. Think velvety creaminess, rich savory comfort, and a bright, tart pop of festive fruit, all layered on our house-baked organic bretzel bread.
Available now!
10/13/2026
Soup season is in full swing and nothing hits the spot like our limited time Octüberfest Bratwurst + Kale soup.
So what are you waiting for? Try it before it’s gone on October 30th.
10/12/2026
Saying yes to Hannah’s is saying yes to better standards. 🥨
We believe real food should do three things: taste incredible, fuel your day with nutrient-dense ingredients, and leave the smallest footprint possible on our community.
10/09/2026
Flexible catering, zero compromise on quality.
We build every sandwich tray to order with house-baked organic bretzel bread, no artificial fluff, and organic ingredients tailored exactly to your group.
Check out our menu and get your order started through the link in our bio!
10/02/2026
Haven’t tried "The Puebla" yet? You’re missing out on serious flavor. 🔥
Our latest Chef Series creation by Rick Bayless delivers high-protein fuel without sacrificing taste. And the best part, a portion of proceeds go to support young, aspiring chefs through Impact Culinary Training.
10/01/2026
Blink and they’re gone. 🥨
That’s exactly how fast your team will demolish a tray of our organic house-baked bretzels.
Order this Octüberfest special: https://order.hannahsbretzel.com/
09/30/2026
Boost midweek morale with house-baked organic bretzel bread loaded with fresh, organic ingredients and clean fuel that powers your people through the afternoon.
Explore catering options: https://order.hannahsbretzel.com/
09/24/2026
Pumpkin spice? No thanks. Yellow beets + turmeric? Absolutely. 🥣🔥
Consider this cozy bowl your autumn secret weapon. We blended anti-inflammatory turmeric with nutrient-rich yellow beets, carrots, onions, and potatos to keep your immune system strong and your lunch hour delicious.
09/22/2026
Prost like a pro because celebrating Octüberfest just got effortless. Grab our house-made organic bretzel catering trays with your choice of house-made herb green goddess dip, Merts wisconsin cheese dip, or french whole-grain dijon mustard.
Place your catering order today: https://order.hannahsbretzel.com
09/21/2026
Teaming up with Chef Rick Bayless was either a stroke of genius or a recipe for pure food obsession. (Definitely both.)
Say hello to The Puebla, our newest Chef Series Sandwich! Made with free-range roasted chicken, house-made chipotle salsa, crema, Chihuahua cheese, avocado, and cilantro on our house-made organic bretzel bread.
Come try it at Hannah's starting today! ✨
https://www.hannahsbretzel.com/
09/18/2026
Your official Octüberfest survival guide!
🍺 Weekends: Steins up, polka bands, and local fest hopping.
🥨 Weekdays: Niman Ranch bratwursts, house-made organic bretzel bread, and warm fall soups at Hannah’s.
09/16/2026
No lederhosen required, just major appetite. 🇩🇪 Say hallo to our Octüberfest menu!
We’re serving up Niman Ranch antibiotic-free pork bratwurst with Grandma Nina’s probiotic sauerkraut, caramelized onions, and honey mustard on our house-made organic bretzel bread, or serving it hot in our Bratwurst + Kale soup.
Soup, sandwich, or both? (Definitely both.) 🥨🔥
09/15/2026
Behind the scenes with a Chicago legend! 🌶️🥨
We spent the day on set with Chef Rick Bayless shooting the newest addition to our Chef Series.
We took his love for Puebla's chipotle chiles and wrapped it up in our house-made organic bretzel bread. Coming to all locations and online ordering on Monday, September 21st!
Even better? A portion of proceeds will support young, aspiring chefs through his non-profit, Impact Culinary Training.
Address
555 W Monroe Street
Chicago, IL
60661
To get to the location on W Monroe Street in Chicago, you can take the CTA Blue Line train and get off at the Monroe station. From there, it's a short walk east on Monroe Street.
If you prefer to drive, there are several parking garages nearby, including one on W Adams Street and another on S Wells Street. However, be aware that parking in downtown Chicago can be expensive and limited.
Alternatively, you could also take a taxi or ride-sharing service to the area.
Opening Hours
| Monday |
7am - 4pm |
| Tuesday |
7am - 4pm |
| Wednesday |
7am - 4pm |
| Thursday |
7am - 4pm |
| Friday |
7am - 4pm |
Alerts
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What people say
Hannah's Bretzel is a sandwich shop located on W Monroe Street in Chicago that offers a unique and delicious menu. What sets this place apart is their commitment to sustainability and using locally-sourced ingredients. They prioritize sustainable practices to create delicious food that is good for both you and the community. From sandwiches, salads, soups to desserts, everything is made with care and attention to detail.
One of the standout features of Hannah's Bretzel is their nutritional power duo - almonds and apples. These two ingredients bring a balanced blend of vitamins, fiber, and antioxidants to your lunch. You can get almonds (tamari-toasted) or an apple as a side to your sandwiches, plus find their organic apples in their organic apple bread and in some of their sandwiches– like the Marisol or Smoked Turkey + Wisconsin Cheddar.
In addition to their commitment to sustainability, Hannah's Bretzel also partners with WasteNot to reduce waste and give back to the environment. Composting is crucial for creating nutrient-rich soil and reducing greenhouse gas emissions. They encourage customers to join them in composting by offering 15% off your online order at Hannah’s Bretzel when you use code WASTENOT through the end of June. Plus, new sign-ups can get their first month of WasteNot for FREE.
Overall, Hannah's Bretzel is a great choice for anyone looking for delicious food that is good for both you and the environment. Their commitment to sustainability shines through in every aspect of their business, from locally-sourced ingredients to compostable packaging. Give them a try next time you're in Chicago!
