Recent social media posts
09/10/2026
Desk lunch again? We need to talk. 👀
Close the laptop and meet your new lunch crush: the Veggie Bomb.
Loaded with avocado, house-pickled red onions, and crisp greens on organic whole grain bread, baked fresh today.
09/08/2026
The smell of fresh-baked bread has a way of making everything better. Lucky for us, that's how every morning starts. 🤤
Before Chicago even finishes waking up, we’re baking our organic bretzel bread from scratch. We don’t do freezer bags, shortcuts, or “good enough” bread. Your sandwich deserves better. 🥨
09/04/2026
Proof that local just tastes better. 🍅
Sourced locally via FreshPoint, these beauties go from farm to plate fast enough to hold onto all that rich, vine-ripened flavor.
08/31/2026
We handed Hannah the mic today, and she did not hold back. 🎤
Volume up for the Monday motivation you didn't know you needed.
08/30/2026
Happy Birthday to our Founder, “zee German,” the Bretzel Guy, and Hannah & Ella’s dad, Florian! While Hannah’s was born in 2005, Florian has been around for just a few more years than that. 😉
Florian is the driving force behind everything we do. His passion is what created the Hannah’s Bretzel family we know and love today. He truly is the glue of our team, and we’re all so proud to work alongside him.
Here’s to another amazing year! 🥂
Leave your birthday wishes for Florian below! 👇
08/28/2026
Last call! 🥨 Punch cards wrap up August 31st, don't leave your free sandwich, soup, salad or combo on the table.
Stop in, get that final punch, and let us treat you to lunch! Thank you for a summer (and twenty one years) of showing up.
08/26/2026
Great lunch shouldn’t require a logistics meeting. 💼
With three Chicago locations, getting a Hannah’s Bretzel lunch to the office is easier than ever, wherever your team is working. Skip the sad catering and treat your team to fresh sandwiches, salads, and soups made with real ingredients.
Order your next office lunch through the link in bio.
08/24/2026
A quick note from Hannah📱
08/23/2026
Chicago weather? Unpredictable.
A really good bowl of soup? Not so much. 🌽
Our seasonal Organic Corn Bisque is made with organic golden corn, sweet Spanish onion, carrots, celery, a splash of cream, and just a little cayenne for the perfect kick.
Tap the link in bio to order pickup before it's off the menu.
08/22/2026
Take a peek inside our fridge. 👀
Fresh produce. Pasture-raised organic eggs from Little Farm on the Prairie. Ingredients you can actually recognize.
No preservatives. No mystery stuff. Just real food made fresh every day.
08/21/2026
Oktüberfest is right around the corner and our pre-orders are now open! 🥨
You get the steins ready, we’ll bring the pretzels. Ours are organic, made from scratch, and baked fresh every single morning. No shortcuts, even in prost season.
Pre-order your catering trays at the link in our bio!
08/17/2026
As if we needed a reason to eat more sandwiches. 🥪
It's National Sandwich Month, so consider this your sign: try something new or stick with your usual favorite... We won't judge.
Order ahead through the link in bio.
08/14/2026
Your team deserves a real breakfast spread.
Our breakfast sandwiches are made with pasture-raised organic eggs from Little Farm on the Prairie, fresh ingredients, and organic bretzel bread baked daily from scratch.
Office breakfast, upgraded. Order through the link in bio.
08/13/2026
Trust us on this one: watermelon belongs in soup. 🍉
Our Catalan Watermelon Gazpacho is made from scratch with watermelon, vine tomatoes, and jalapeños for a chilled summer bowl that's fresh, bright, and ridiculously refreshing.
Address
555 W Monroe Street
Chicago, IL
60661
To get to the location on W Monroe Street in Chicago, you can take the CTA Blue Line train and get off at the Monroe station. From there, it's a short walk east on Monroe Street.
If you prefer to drive, there are several parking garages nearby, including one on W Adams Street and another on S Wells Street. However, be aware that parking in downtown Chicago can be expensive and limited.
Alternatively, you could also take a taxi or ride-sharing service to the area.
Opening Hours
| Monday |
7am - 4pm |
| Tuesday |
7am - 4pm |
| Wednesday |
7am - 4pm |
| Thursday |
7am - 4pm |
| Friday |
7am - 4pm |
Alerts
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What people say
Hannah's Bretzel is a sandwich shop located on W Monroe Street in Chicago that offers a unique and delicious menu. What sets this place apart is their commitment to sustainability and using locally-sourced ingredients. They prioritize sustainable practices to create delicious food that is good for both you and the community. From sandwiches, salads, soups to desserts, everything is made with care and attention to detail.
One of the standout features of Hannah's Bretzel is their nutritional power duo - almonds and apples. These two ingredients bring a balanced blend of vitamins, fiber, and antioxidants to your lunch. You can get almonds (tamari-toasted) or an apple as a side to your sandwiches, plus find their organic apples in their organic apple bread and in some of their sandwiches– like the Marisol or Smoked Turkey + Wisconsin Cheddar.
In addition to their commitment to sustainability, Hannah's Bretzel also partners with WasteNot to reduce waste and give back to the environment. Composting is crucial for creating nutrient-rich soil and reducing greenhouse gas emissions. They encourage customers to join them in composting by offering 15% off your online order at Hannah’s Bretzel when you use code WASTENOT through the end of June. Plus, new sign-ups can get their first month of WasteNot for FREE.
Overall, Hannah's Bretzel is a great choice for anyone looking for delicious food that is good for both you and the environment. Their commitment to sustainability shines through in every aspect of their business, from locally-sourced ingredients to compostable packaging. Give them a try next time you're in Chicago!
