Crave Cuisine

28/05/2026

Planning an unforgettable event in Door County? Here’s how we make it seamless. We scout venues in Sturgeon Bay, Sister Bay, Egg Harbor and Fish Creek to match layout, logistics and ambiance. We craft menus with customizable stations, seasonal local ingredients and clear dietary options for guests. We coordinate tastings, timelines and staffing so service flows from welcome bites to dessert without a hitch. With 23+ years of experience, we remove stress so you can enjoy the moment. Learn more: https://wix.to/CL2MTUh

26/05/2026

Meet the makers behind our menus: we plan to source heirloom tomatoes from Sully's in Sturgeon Bay and grass fed beef from Waseda Farms to create dishes that celebrate Door County’s seasons and stories. With 23 years serving Door County and hands-on cooking classes that train our team in traceable, seasonal cooking, you can trust the quality and the origin of every bite. Ready to plan an event that tastes like home? Let’s talk: https://wix.to/lD3sZbk

13/05/2026

Pairing food and wine is storytelling — each bite and sip revealing the land, the people, and the craft behind it.

We’re thrilled to return to Anchored Roots Winery () for their annual Vineyard Dinner, a five‑course experience served right in the vines with Amy & Eric Gale.
The evening will unfold with live music and that dazzling vineyard ambiance that reminds us why we do what we do
Visit https://www.anchoredrootswine.com/ to subscribe to their newsletter to learn about the dinner date and other fun events!
🍽️🎉

06/05/2026

We are honored to be asked back to Woodwalk Gallery as part of their A Fare Gathering dinner series this summer.
This year’s theme, A Verdant Table, celebrates the incredible vegetal abundance growing all around us — and we can’t wait to build a menu that lets those local ingredients shine.

If you’d like to join us at the table, you can register and purchase tickets here:
https://woodwalkgallery.com/art/a-fare-gathering-verdant-table✨

04/05/2026

Happy 18th anniversary babe! I feel so lucky to have found you and have lived such a full life of love together already.Edward Terry

28/04/2026

Louie is very excited for his Auntie Angela’s 4th book! He can’t read…but he loves it when we read to him ❤️❤️ Get yours and her first 3 books today or ask your local bookstore to order it for you!

27/04/2026

Spring in Door County, plated. After 23 years crafting private events, we design seasonal custom menus that showcase local flavors, simplify planning, and delight your guests. Think maple-Dijon glazed whitefish with black garlic asparagus for Fish Creek, a shareable farmer’s table for Sister Bay, or elegant small plates perfect for Sturgeon Bay receptions. We’ll size portions to your guest count and suggest pairings to match each course. Let us take the stress—so you can enjoy the celebration. Book a consultation today: https://wix.to/PBUIKlT 🍽️🌿✨

21/04/2026

Something delicious is brewing in Sister Bay! Our first Secret Supper Club Dinner of 2026 is set for May 2nd, and the menu is packed with global influences from our recent travels. We would love to have you join us for this unique dining experience. Reserve your spot today! https://wix.to/iMTS6FQ
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21/04/2026

Planning an event in Door County? Let us handle the details so you can focus on the moment. With 23 years of experience, we customize menus, accommodate dietary needs, manage on-site service and timing, and coordinate logistics across Sister Bay, Egg Harbor, Fish Creek and Sturgeon Bay. We take care of staffing, rentals, tastings, and last-minute adjustments to ensure your guests have an exceptional experience. Save time, reduce stress, and trust a local boutique caterer who knows Door County inside out. Ready to make your event effortless? Visit https://wix.to/sV1gwYW to get started.

20/04/2026

This November, I checked off a lifelong dream: dinner at Thomas Keller’s The French Laundry. The food was extraordinary, of course — but the energy was what struck me. Warm, relaxed, playful, and deeply human.

After dinner, we were invited into the kitchen. As we stepped inside, Chef Keller walked past. I murmured that he had taught me so much, and he paused just long enough to say, “Thanks, darlin’.”

A few minutes later, he returned and spoke with me about my catering business — a quiet, unexpected moment of connection with someone whose work has shaped my own path.
A night I’ll carry with me forever.
Visit https://wix.to/zU7zbe7 to learn about my foodie events and cooking classes.

17/04/2026

Food Memory:
Paris, 2002. Cozy bistro. Salmon with beurre blanc.
One bite — and I burst into tears.

My family thought something was wrong. Something was…
I realized food was my calling.
That moment started everything.
Please consider joining us at our table. Reserve your spot today at one of our 2026 Secret Supper Club Dinners: https://wix.to/RWVCxh8 🍽️👩‍🍳🌿

15/04/2026

Food Memory:
A guest once took home leftovers for her husband. The next day, a French chef called me out of the blue — he needed to meet the person behind that seared rack of lamb with red currant sauce.

I visited his cooking school the next morning. He offered me a job.
Wild how one meal can change everything. Are you ready to plan a menu that tells a story? Visit https://wix.to/M7J9Hco to get started. 🍎🥂

13/04/2026

We’re extremely lucky to have these opportunities of travel. I’ll forever consider it research and development for our future 🇫🇷

11/04/2026

Many little moments of magic has been had on this trip. Our exploring itches have been scratched and our culinary dreams have been fulfilled. Until next time France 🇫🇷..

06/04/2026

04/04/2026

Biking the Burgandy countryside the last two days really brought me a lot of peace….

28/03/2026

Our Secret Supper Club Series is back! Our first one on May 2, 2026, 6:00–9:00 PM will be in Sister Bay. What is it?.....An intimate, monthly culinary experience in Door County with a mystery location revealed 24 hours before the event. Limited seats — reserve your spot and savor a chef-curated menu in a beautiful, secret setting. Get tickets and details for our dinner dates through September : https://wix.to/pqBkZUd

28/03/2026

We’re bringing Door County’s flavors to a secret location—revealed 24 hours before the evening—to create an unforgettable supper club experience. Join us for a curated, intimate dinner featuring custom menus built from fresh, local ingredients and the kind of service that makes every bite feel special. Tickets are limited—reserve your seat and savor something extraordinary with fellow food lovers. 🍷✨

Want to attend or bring this experience to your group? Visit the event page to learn more and secure your spot: https://www.crave-cuisine.com/event-list

26/03/2026

🌍✨ We've been taste-testing around the globe and are excited to unveil our revamped menu! Come experience flavors that have been inspired by our travels. Dive in and let us know your favorites! 🍽️ Check it out here: https://wix.to/nTyQBEB

23/03/2026

🔪 Ready to chop, slice, and dice? Join us this Wednesday for our knife skills class! Not only will you sharpen your skills alongside a chef, but you'll also whip up some delicious fried rice! 🍚 Limited spots available—claim yours now! 👉

14/02/2026

Who’s interested?
**Door County Oyster Society***
Your new once‑a‑month ritual of fresh oysters, coastal vibes, and a little sparkle.

Pre‑order your oysters, swing by our pickup spot, and we’ll greet you with your haul — plus a glass of bubbly available for purchase to make the moment feel like a celebration. It’s fresh, fun, and just the right amount of luxe.

**Monthly oysters. Local pickup. Bubbly waiting.
Join the club and taste the shoreline.** 💙

11/02/2026

Crave Cuisine eGift cards are a great gift for your foodie Valentine! 💘

18/01/2026

Happiest of Birthdays to my Partner in Crime, Dining, Traveling & Love!!

17/01/2026

Over the last 20 years, I’ve kept a running list of my favorite kitchen tools, gadgets, and ingredients — the things I reach for over and over again, and the ones you’ve heard me rave about in class.

So many of you have asked for recommendations, and now I finally have everything gathered in one easy spot for you to shop, browse, and get inspired.

I’ll also be adding menu plans, shopping lists, and other helpful resources to make your time in the kitchen smoother, more joyful, and a little more delicious.

Scan the QR code to explore — and tell me…what cuisine(s) would be of interest to you for a free 3 day meal plan/grocery list? 💙

09/01/2026

Thinking back & looking forward!