Recent social media posts
05/02/2026
For Mother’s Day, we are bringing back the sweet heart shaped tarts and the raspberry, chocolate croissants.
The tarte is made of a sweet dough covered with almond cream, vanilla pastry cream, a genoise, and fresh strawberries. It serves 4.
They will be available Friday, Saturday and Sunday (5/08 to 5/10) and we recommend peordering online or on the phone.
03/29/2026
The Ribeaupierre is back for Easter!
Two layers of almond/hazelnut dacquoise, a soft génoise delicately soaked with Cointreau, garnished with a light vanilla pastry cream, decorated with toasted sliced almonds and crème Chantilly.
It comes in 2 sizes: 4 or 8 people, and will only be available from Friday 4/3 to Sunday 4/5.
We recommend preordering it either online on our website or over the phone.
We will also have other Easter specialties like hot cross buns, bunny brioches, and some chocolate treats.
On Sunday 4/5 we will be open until 1pm.
02/14/2026
Joyeuse Saint Valentin!
If you are looking for a sweet treat for your celebration, we baked some raspberry chocolate croissants as well as a vanilla, pistachio, and raspberry dessert. We also made some decadent foie gras macarons, the perfect excuse to open a bottle of champagne!
01/04/2026
La galette des rois, the French Kings Cake filled with sweet almond paste is traditionally served for Epiphany on January 6th.
The charm collection we chose for this year celebrates the Route 66 centennial as a way to mix our love for Chicago and one of our favorite French traditions.
Our galettes are 9” wide and serve 8-10 people. We will bake them until the end of January
01/01/2026
Bonne Année! Happy New Year!
We are closed tomorrow 1/2 and are looking forward to seeing you again this weekend for the first Galettes des Rois.
We will be baking king cakes the entire month of January.
12/07/2025
This holiday season, we will offer 4 different Bûches de Noël. Our classics: vanilla, hazelnut, or chocolate as well as a new one: Dubai chocolate. This one has a milk-chocolate mousse, an almond-pistachio biscuit, and a crunchy pistachio-tahini kataifi layer.
They will be available starting Friday 12/12 and each serves 4 people.
Our stollen, ginger breads, Christmas cookies will also be available this week.
11/27/2025
Happy Thanksgiving from the entire La Fournette team!
We are closed today to celebrate with our families but will be open again tomorrow.
11/24/2025
The ultimate apéritif has arrived for the holidays!
Introducing our new Savory Foie Gras Macarons: where French tradition meets pure decadence.
We have swapped the usual sweetness for a rich foie gras mousse, blended with smooth butter, a splash of cognac, fleur de sel, and a hint of black pepper.
The shells are a nutty almond and hazelnut combination finished with cracked pepper.
These are the perfect sophisticated bite for your next gathering.
To preserve their texture keep them refrigerated and pull them out right before serving.
The macarons are sold in a box of 6 and are good for 5 days in the fridge.
They are available at the bakery starting today as well as some foie gras, foie gras mousse, and some pâtés imported from France.
11/16/2025
Celebrate Thanksgiving with one of our artisanal pies: apple & cranberry, Michigan cherries & almond, or a classic pecan pie. Pies will be available starting Friday 11/21 and we recommend preordering them online or over the phone.
The beaujolais nouveau and saucisson bread is coming back starting this Friday 11/21.
We will have dinner rolls available on top of our normal bread selection and we also received a shipment of imported French cheese, foie gras, and patés to complement your holiday table.
We will be open Wednesday 11/26 from 7am to 1pm and closed on Thursday 11/27.
05/02/2025
For Mother’s Day, treat the moms in your life with a sweet heart shaped tart or some raspberry, chocolate croissants.
The tarte is made of a sweet dough covered with almond cream, vanilla pastry cream, a genoise, and fresh strawberries. It serves 4.
They will be available Saturday and Sunday (5/10 & 5/11) and we recommend peordering online or on the phone.
04/12/2025
We are bringing the Ribeaupierre back for Easter!
Two layers of almond/hazelnut dacquoise, a soft génoise delicately soaked with Cointreau, garnished with a light vanilla pastry cream, decorated with toasted sliced almonds and crème Chantilly.
It comes in 2 sizes: 4 people or 6 to 8 people, and will only be available from Friday 4/18 to Sunday 4/20.
We recommend preordering it either online on our website or over the phone.
We will also have other Easter specialties like hot cross buns, bunny brioches, and some chocolate treats.
Address
1547 N Wells Street
Chicago, IL
60610
To get to the French restaurant and cafe located on N Wells Street, you can take the Brown or Purple Line train to the Sedgwick stop. From there, it's a short walk west on North Ave towards Wells Street.
If driving, you can take Lake Shore Drive and exit at North Ave. Head west for several blocks until you reach Wells Street. There is street parking available, as well as a nearby parking garage at 1234 N. Wells St.
Please note that these directions are for informational purposes only and do not specifically indicate La Fournette's location.
Opening Hours
| Monday |
7am - 2pm |
| Tuesday |
7am - 2pm |
| Wednesday |
7am - 2pm |
| Thursday |
7am - 2pm |
| Friday |
7am - 2pm |
| Saturday |
7am - 2pm |
| Sunday |
7am - 2pm |
Alerts
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What people say
French restaurants are known for their exquisite cuisine, elegant ambiance, and impeccable service. La Fournette, located on N Wells Street in Chicago, is a prime example of a French restaurant that embodies all of these qualities. As an authentic French bakery, La Fournette offers a wide range of delectable baked goods and savory dishes that are sure to satisfy any palate.
One of the standout features of La Fournette is their commitment to using seasonal and locally sourced ingredients in their products. This not only ensures the freshest flavors but also supports local farmers and producers. Additionally, the majority of their breads are made with natural sourdough starters, which results in superior flavor and texture.
The Zimmermann family, who own and operate La Fournette, have successfully recreated their family bakery in Alsace while infusing it with a unique Chicagoan twist. From the bakery led by Pierre and his sons to Michele directing front-of-house operations, every aspect of La Fournette exudes authenticity and passion.
Whether you're looking for a quick coffee and croissant or a leisurely brunch with friends, La Fournette has something for everyone. Their menu boasts classic French dishes such as quiche Lorraine and croque-monsieur as well as innovative creations like the smoked salmon tartine.
Overall, La Fournette is an exceptional French restaurant that delivers on all fronts - quality food, welcoming atmosphere, and attentive service. It's no wonder why it's become a beloved staple in the Chicago dining scene.
