Recent social media posts
06/03/2026
National Cheese Day feels a lot like this.
Deep dish, cheese pulls for days, and everyone reaching for the next slice before the first one’s even down.
Some things never get old. 🧀🍕
05/31/2026
It’s never just one thing on the table.
It’s a little bit of everything, shared, passed around, and done the same way every time.
60 years of tables like this.
05/29/2026
POV: the deep dish hits the table.
Everything else can wait.
05/27/2026
Summer’s starting to feel like this.
Cold drinks, fresh bites, and a table you don’t want to leave.
05/24/2026
Your deep dish order says a lot about you…
Whether you’re going all in, keeping it classic, or already know exactly what you want—there’s a type.
So… which one are you?
05/22/2026
You order them for the table…
but somehow everyone’s reaching at the same time.
05/20/2026
Deep dish vs thin crust.
You already know where you stand.
Say it.
05/17/2026
It always starts the same…
and somehow ends with a full table and no leftovers.
This your routine too?
05/15/2026
$6 bites, $5 drinks, and no reason to rush out.
That’s happy hour at Gino’s.
Mon–Thu 4–6pm.
Happy hour may vary by location; check our website for more information.
05/13/2026
Let’s have a pizza party.
You bringing the crew or what?
05/10/2026
Mom picked the spot today.
Brussels sprouts, hummus, mozz sticks, pizza on the table… yeah, she knew what she was doing.
Happy Mother’s Day 🧡
05/08/2026
Order for the table or order for yourself… we won’t judge.
Either way, it’s all getting eaten.
05/06/2026
Built on tradition and kept that way for a reason.
From the first stretch of the dough to the last slice on the table, it’s all done with the same approach that started it back in 1966.
And it still shows.
05/03/2026
That first slice… every time.
You already know.
05/01/2026
You came for pizza…
but this might be your first move.
Antipasti loaded and ready.
04/29/2026
Started in Chicago in 1966—and still going strong.
It’s more than just deep dish. It’s the tables, the people, and every slice in between.
04/26/2026
One year back in South Loop.
The doors reopened, the tables filled back up, and the deep dish kept doing what it’s always done.
60 years in, and it still feels like this.
04/24/2026
We love a good deep dish… but don’t sleep on tavern style.
Square cut, passed around, gone in minutes.
Let’s debate... Deep Dish or Tavern Style?
04/22/2026
Fresh since ’66.
From crisp veggies to every slice coming out just right—it’s always started with quality ingredients.
That’s the Gino’s way. Happy Earth Day! 🌱🌎
04/19/2026
You’re walking in—what are you grabbing first?
Sticks & dips, Italian beef (wet or dipped?), and a Gino’s Supreme waiting on the table.
Build your lineup.
04/17/2026
Some of our best moments started at this table.
Now we want to see yours.
If you’ve got a Gino’s memory—old or recent—send it our way to be featured as we celebrate 60 years.
04/15/2026
You don’t have to explain this place if you know it.
Good food, good people, and that same Chicago energy every time. That’s what keeps it going.
Always love for Chicago.
04/12/2026
A large deep dish. Crumbled sausage. Enough to feed the whole table.
The same Gino’s East you know from the restaurant—just brought straight to your door.
Some things never change.
04/10/2026
Real ones know.
Italian beef, loaded up and fries on the side
04/08/2026
No bad seats. Just good beer. 🍺
Cold pours, pizza on the table, wings going fast, and sports on every screen.
Every day should be National Beer Day… you know where to find us.
12/21/2022
End the year on a cheesy note – bring the family to Gino's East! What are you ordering for the table?
12/01/2022
We can't wait to see you this holiday season!
09/30/2022
We'll see you this weekend, Chicago!
08/10/2022
NEW BEER ALERT!
05/30/2022
Our Spinach Margherita Deep Dish is LOADED with flavor 🤤
05/20/2022
Haven't decided on Friday night dinner plans? We'll make it easy for you...
05/07/2022
Who could finish this small Chicago Fire Deep Dish? Four pieces might not seem like a lot... but they are mighty!
05/04/2022
May the 4th be with you... or May you the 4th be with? Either way, make sure pizza is involved 🍕
04/05/2022
Happy ... you know what to do.
03/28/2022
It's Sunday evening – RELAX! We've got dinner covered. Place your delivery order now 🍕
03/19/2022
It's Friday night... why aren't you eating pizza?!
03/12/2022
There's A LOT going on in Chicago today. We recommend adding a little deep dish to the mix.
Address
162 E Superior Street
Chicago, IL
60611
To reach E Superior Street in Chicago via public transport, you can take the CTA bus or train to the nearest station and then walk towards E Superior Street.
If you prefer to drive, there are several parking options available near E Superior Street, including street parking and nearby parking garages. It is recommended that you plan ahead and check for available parking spots beforehand.
Please note that these directions are for informational purposes only and do not mention any specific destination.
Opening Hours
| Monday |
11am - 10pm |
| Tuesday |
11am - 10pm |
| Wednesday |
11am - 10pm |
| Thursday |
11am - 10pm |
| Friday |
11am - 11pm |
| Saturday |
11am - 11pm |
| Sunday |
11am - 10pm |
Alerts
Be the first to know and let us send you an email when Gino's East posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Gino's East on E Superior Street in Chicago is a must-visit for pizza and Italian food lovers. Their frozen pizzas are a game-changer, taking you on an epic adventure of taste and texture that defies expectations. Each bite transports you to the heart of Chicago's culinary landscape, where the secrets of Gino's East come to life in a symphony of flavors. The enigmatic crust is crafted to perfection, making it impossible not to indulge in this tantalizing blend of mystery and mastery. And if you're looking for something beyond pizza, their signature Italian beef sandwiches are a must-try. Celebrate National Italian Beef Day at Gino's East and immerse yourself in a flavor-packed adventure that will leave you craving for more. And don't forget to raise your glass and indulge in the art of wine with them on National Wine Day! With its delicious food and welcoming atmosphere, Gino's East is definitely worth a visit.
