Recent social media posts
06/02/2026
Psss.. today is National “Leave the Office Early” Day..
Clock out and come enjoy this beautiful day with us ☀️
05/31/2026
Easy like Sunday morning.. 🎶
05/29/2026
With flavors that pop more than a 90’s boy band… we introduce the final item of our new menu lineup:
𝐂𝐑𝐈𝐒𝐏𝐘 𝐏𝐎𝐑𝐊 𝐁𝐄𝐋𝐋𝐘
roasted red pepper puree, pumpkin seed chimichurri, frisee, roasted red pepper
Our menu is ever evolving with seasonal ingredients and new, inventive chef creations - come try this tasty rendition while we’re still rocking it ©️
05/24/2026
It’s the first weekend of summer break, there’s no work tomorrow, and the weather man is calling for patio perfection .. we will see you soon friends ©️
05/20/2026
Next up on our new dish spotlight: a deliciously spicy and addictive new shareable
𝐒𝐙𝐄𝐂𝐇𝐔𝐀𝐍 𝐂𝐇𝐈𝐂𝐊𝐄𝐍
marinated crispy chicken, szechuan pepper, latin chilis, garlic, cabbage, sweet soy glaze, glass noodles, arugula
We open at 3pm and are rolling right into Happy Hour AND Wine Wednesday! We’ll save you a seat ©️
05/17/2026
We are stoked to announce that Sharing Connections is our featured organization for our June Community Sunday Supper event!
You can read more about this wonderful organization at https://www.sharingconnections.org/
Be sure to make your reservations (link in bio), as we will be donating a percentage of the proceeds from this dinner to Sharing Connections!
05/16/2026
Your favorite chicken dinner got a delicious makeover complete with herb butter & parmesan pastina, pickled & roasted wild mushrooms and preserved lemon
It’s an immediate “yes” from us.
05/15/2026
We’re closing our doors for a few hours today to host a private event!
Want to host your own party at Cadence Kitchen & Co? Email [email protected] for more information! ©️
05/12/2026
Cacio e Pepe Arancini.. *mic drop*
05/08/2026
The DG Farmers Market starts tomorrow and we are so excited, we decided to open our doors early on Saturdays during the market season!
(Don’t forget to say hi to our Pastry Chef Laurie and snag some of her famous scones while you’re there!)
05/07/2026
A huge THANK YOU to all that came out last Thursday to celebrate 8 years of Cadence Kitchen & Co! Rob has chosen the raffle winners - expect a call from us if you’ve won! 🎉
05/03/2026
The man behind the menu.. help us wish a rockin’ birthday to Chef Ian today! 🎉
05/02/2026
As if our Lemon Shrimp appetizer couldn’t get any better… we gave it a little facelift with a new addition of creamy polenta to help soak up all that crave-able sauce.
Never had it before? Here’s your sign.
𝐋𝐄𝐌𝐎𝐍 𝐒𝐇𝐑𝐈𝐌𝐏
heirloom tomato, citrus, polenta, chili oil, herb butter
04/29/2026
Not only is tomorrow our 8 Year Anniversary Party… but we’re also dropping some hot new menu items!
Take a sneak peek and make those reservations at 630.442.7631
04/26/2026
Press play on brunch —
We’re serving up your brunch favorites from 10-3pm today!
04/22/2026
𝐎𝐧 𝐓𝐡𝐢𝐬 𝐃𝐚𝐲 𝐈𝐧 𝐌𝐮𝐬𝐢𝐜 𝐇𝐢𝐬𝐭𝐨𝐫𝐲:
Today, in 1964, The President of The National Federation Of Hairdressers offered a free haircut to the next No.1 group in the UK pop charts. He said ‘The Rolling Stones are the worst, one of them looks as if he's got a feather duster on his head.'
We think they look like a groovy bunch🤘
04/19/2026
Go shawty - it’s our birthday, we gon’ party like it’s our birthday 🎉
Save the date and join us Thursday, April 30th for:
• Food & Drink Specials
• Raffles & Giveaways
• Photobooth Shenanigans
• DJ Dirty Donuts 6-9pm
04/17/2026
Chef Ian & Rob pulled off another spectacular cocktail dinner! And let’s not forget that show-stopping dessert from Pastry Chef Laurie!
We are still drooling over the five courses of flavor that these three collaborated on last night.
Couldn’t make this one? Stay tuned for the next!
04/12/2026
If there was any perfect excuse to come drink on our patio today (besides the beautiful weather).. it’d be this new cocktail:
𝐌𝐀𝐑𝐆𝐀𝐑𝐈𝐓𝐀𝐕𝐈𝐋𝐋𝐄
mi campo tequila, cointreau, kiwi, apple, lime
See you soon ©️
04/08/2026
𝐎𝐧 𝐓𝐡𝐢𝐬 𝐃𝐚𝐲 𝐈𝐧 𝐌𝐮𝐬𝐢𝐜 𝐇𝐢𝐬𝐭𝐨𝐫𝐲:
Glenn Wallichs launched Capitol Records in the US.
The label became home to such artists as Frank Sinatra, The Beatles, The Beach Boys, Eddie Cochran, Gene Vincent, Bobby Darin, Dean Martin, Glen Campbell, Steve Miller, Dr. Hook, Bob Seger, Tina Turner, Heart and countless others.
Some of these legends grace our walls alongside our collection of contemporary artwork. And to that, we say rock on 🤘
04/05/2026
Happy Easter from our family to yours! ©️
04/01/2026
We’re not fooling you today… our new spring cocktail menu just dropped!
Pull up a seat and let’s get down to business ©️
03/26/2026
Remember that octopus makeover we hinted at?
Meet your new favorite appetizer:
𝐆𝐑𝐈𝐋𝐋𝐄𝐃 𝐒𝐏𝐀𝐍𝐈𝐒𝐇 𝐎𝐂𝐓𝐎𝐏𝐔𝐒
with pan-seared gnocchi, lemon aioli, herb oil, pickled fresno peppers, celery, green & red bell peppers
Address
5101 Mochel Drive
Downers Grove, IL
60515
To get to the new American restaurant at Mochel Drive in Downers Grove, take the public transport to the Downers Grove Metra Station. From there, exit on Main Street and walk towards 55th Street. Turn left onto 55th Street and continue walking until you see a building with a sign that says "Cadence Kitchen & Co." If you choose to drive, take the I-355 S to Ogden Avenue exit in Lisle. Continue straight onto Ogden Avenue until you reach Fairview Avenue/Mochel Drive intersection. Turn left onto Mochel Drive and drive for about 1 mile until you spot the restaurant on your right-hand side. Parking options are available right outside the restaurant or nearby street parking spots can be utilized as well.
Opening Hours
| Tuesday |
3pm - 10pm |
| Wednesday |
3pm - 10pm |
| Thursday |
3pm - 10pm |
| Friday |
11am - 11pm |
| Saturday |
11am - 11pm |
| Sunday |
11am - 9pm |
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What people say
New American restaurants are known for their innovative and creative dishes that blend various cuisines and flavors. Cadence Kitchen & Co. in Downers Grove is a perfect example of a new American restaurant that offers not only great food but also a unique urban atmosphere. The restaurant's chef-inspired menu is sure to satisfy any foodie's cravings, with dishes that are both delicious and visually appealing.
One of the standout features of Cadence Kitchen & Co. is their commitment to using fresh, locally sourced ingredients in their dishes. This dedication to quality is evident in every bite, from the perfectly cooked meats to the vibrant vegetables and herbs that adorn each plate.
In addition to their exceptional cuisine, Cadence Kitchen & Co. also offers a warm and welcoming atmosphere that makes diners feel right at home. Whether you're enjoying a romantic dinner for two or catching up with friends over drinks, the restaurant's cozy ambiance is sure to enhance your dining experience.
Overall, Cadence Kitchen & Co. is a must-visit destination for anyone looking for an unforgettable dining experience in Downers Grove. With its delicious food, friendly staff, and inviting atmosphere, it's no wonder why this new American restaurant has become such a beloved local hotspot!