Big Jones

Big Jones, located on N Clark Street, is a Southern American restaurant that specializes in heirloom cooking with a focus on sustainability grown heritage and heirloom crops and livestock, sustainable seafood, and historic receipts from the Southern culinary literature. With menus launching each season, patrons can expect unique dishes such as crawfish pie as well as classic Southern favorites cooked from scratch using locally sourced ingredients.
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Recent social media posts

06/19/2026

All about Chicago’s favorite cornbread 😻

06/11/2026

The best lunch 😻 it’s available for dinner and brunch too! Try making our lemon-basil vinaigrette yourself at home:

Makes one quart

Leaves from four ounces genoveses basil
1.5 teaspoons cracked tellicherry peopercorns
1.5 teaspoons kosher salt
1 cup fresh squeezed lemon juice
1/4 cup white wine vinegar
1.5 cups local clover honey
2 cups rice bran oil

In the blender, blitz the basil leaves with a couple tablespoons of the lemon juice until a bright green puree is obtained. With the blender running, through the feed hole ass the lemon juice in a steady stream, then the vinegar, and slowly pour in the honey. Finally, as making mayonnaise, pour in the oil in a thin, steady stream to obtain a fine emulsion that glistens pearly green. Blitz in the salt and pepper .
refrigerated up to two weeks but the color and flavor are most vibrant within four days:

06/05/2026

Strawberry shortcake is one of the most iconic dishes at Big Jones, and it’s also one of the simplest. But it’s only here for about three weeks out of the year and the time to get it is NOW

06/03/2026

Ingredients matter. We are fortunate to be able to work with Kilgus Farmstead to bring you the most delicious, most nutritious, fresh dairy available. And it allows them to keep farming the way they do, with Jersey cows, raised solely on pasture and who only eat grass like nature intended.

06/01/2026

all about our rhubarb mojito featuring rhubarb from and mint from what grows together goes together 💕✨

05/29/2026

Blackened fjord trout, creole sweet corn and tomato salad, lemon-basil vinaigrette, local honey, Werp Farm oak leaf, you know for summer

05/27/2026

Lovely day on the patio even lovelier red snapper 😁🐟👊🐡

05/25/2026

Big Jones is open today serving our full brunch menu in all its glory from 10-3 😁🙈 we will be closed for dinner service so our employees can celebrate with their families. We’ll return to our regular hours tomorrow!

05/24/2026

Spotted the first strawberries of 2026 at yesterday, finished setting up our two outdoor seating experiences 😁 strawberry shortcake is on!

05/22/2026

Florida red snapper’s what’s for dinner this weekend! Cast-iron seared and basted in brown butter, with Werp Farm parsnip puree, garden peas, charred Klug Farm asparagus, Brabant potatoes, crawfish Sauce Acadiana

Address

5347 N Clark Street
Chicago, IL
60640

The southern American restaurant located on N Clark Street in Chicago can be easily accessed via public transport or by car. For those taking public transportation, the nearest subway station is the Berwyn stop on the Red Line, which is just a short walk from the restaurant. Alternatively, there are several bus routes that run along N Clark Street.

If driving, there are several parking options available in the area including metered street parking and parking garages.

Please note that this information is for general guidance purposes only and does not refer to any specific establishment.

Opening Hours

Monday	11am - 3pm
	4:30pm - 8:30pm
Tuesday	11am - 3pm
	4:30pm - 8:30pm
Wednesday	11am - 3pm
	4:30pm - 8:30pm
Thursday	11am - 3pm
	4:30pm - 8:30pm
Friday	11am - 3pm
	4:30pm - 9:30pm
Saturday	10am - 3pm
	4:30pm - 9:30pm
Sunday	10am - 3pm
	4:30pm - 8:30pm

Website

https://bigjoneschicago.com/

Alerts

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What people say

Southern American restaurants are known for their delicious and hearty cuisine, and Big Jones on N Clark Street in Chicago is no exception. This southern American restaurant prides itself on featuring Southern heirloom cooking with a focus on sustainability grown heritage and heirloom crops and livestock, sustainable seafood, and historic receipts from the Southern culinary literature.

Big Jones offers a unique dining experience that combines traditional southern flavors with modern techniques. The restaurant's commitment to using sustainable ingredients ensures that every dish is not only delicious but also environmentally conscious.

One of the highlights of Big Jones is their outdoor seating area, which provides a perfect atmosphere for enjoying their mouth-watering dishes. Whether you're looking for a casual lunch or an intimate dinner, Big Jones has something for everyone.

In addition to their regular menu, Big Jones often hosts special events such as book signings and chef collaborations. Recently, they welcomed Chef Cynthia Graubart to celebrate her new book, Zucchini Love. Guests were treated to zucchini-ricotta pancakes, chocolate-zucchini Bundt cake, and more in addition to the regular brunch menu.

Overall, if you're looking for an authentic Southern American dining experience in Chicago, look no further than Big Jones on N Clark Street. With its commitment to sustainability and delicious cuisine, it's sure to be a hit with foodies everywhere.

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