Big Jones, located on N Clark Street, is a Southern American restaurant that specializes in heirloom cooking with a focus on sustainability grown heritage and heirloom crops and livestock, sustainable seafood, and historic receipts from the Southern culinary literature. With menus launching each season, patrons can expect unique dishes such as crawfish pie as well as classic Southern favorites cooked from scratch using locally sourced ingredients.
(1451)
5347 N Clark Street
Chicago, IL
60640
The southern American restaurant located on N Clark Street in Chicago can be easily accessed via public transport or by car. For those taking public transportation, the nearest subway station is the Berwyn stop on the Red Line, which is just a short walk from the restaurant. Alternatively, there are several bus routes that run along N Clark Street.
If driving, there are several parking options available in the area including metered street parking and parking garages.
Please note that this information is for general guidance purposes only and does not refer to any specific establishment.
| Monday | 11am - 3pm |
| 4:30pm - 8:30pm | |
| Tuesday | 11am - 3pm |
| 4:30pm - 8:30pm | |
| Wednesday | 11am - 3pm |
| 4:30pm - 8:30pm | |
| Thursday | 11am - 3pm |
| 4:30pm - 8:30pm | |
| Friday | 11am - 3pm |
| 4:30pm - 9:30pm | |
| Saturday | 10am - 3pm |
| 4:30pm - 9:30pm | |
| Sunday | 10am - 3pm |
| 4:30pm - 8:30pm |
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Southern American restaurants are known for their delicious and hearty cuisine, and Big Jones on N Clark Street in Chicago is no exception. This southern American restaurant prides itself on featuring Southern heirloom cooking with a focus on sustainability grown heritage and heirloom crops and livestock, sustainable seafood, and historic receipts from the Southern culinary literature.
Big Jones offers a unique dining experience that combines traditional southern flavors with modern techniques. The restaurant's commitment to using sustainable ingredients ensures that every dish is not only delicious but also environmentally conscious.
One of the highlights of Big Jones is their outdoor seating area, which provides a perfect atmosphere for enjoying their mouth-watering dishes. Whether you're looking for a casual lunch or an intimate dinner, Big Jones has something for everyone.
In addition to their regular menu, Big Jones often hosts special events such as book signings and chef collaborations. Recently, they welcomed Chef Cynthia Graubart to celebrate her new book, Zucchini Love. Guests were treated to zucchini-ricotta pancakes, chocolate-zucchini Bundt cake, and more in addition to the regular brunch menu.
Overall, if you're looking for an authentic Southern American dining experience in Chicago, look no further than Big Jones on N Clark Street. With its commitment to sustainability and delicious cuisine, it's sure to be a hit with foodies everywhere.
