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06/26/2026
Friday Special
Tamale
Yucatán style tamales filled with pork or chicken in green sauce cooked in banana leaves.
Cream of chicken and poblano peppers made with vegetables topped with cheese.
06/25/2026
Thursday Special
Chicken in Mole
Chicken simmered in a rich sauce made with a variety of peppers and spices. Served with rice. Tortillas upon request. (Contains nuts and tree-nuts)
Our own version of Puchero soup from the state of Yucatan. Soup made with three meats (chicken, pork and beef) made with a variety of vegetables. Topped with radish and cilantro.
06/24/2026
Wednesday Special
Chicken Carnitas tacos
Roasted chicken topped with cilantro, onion and avocado salsa. (Cooked in pork fat).
Also available in a torta or rice bowl.
Mayacoba beans (yellow beans) simmered in a broth made with homemade sausage, chicken, pork, vegetables, and spices. Topped with cilantro
06/23/2026
Tuesday Special
Tacos Dorados
Three crispy fried tortillas filled with potatoes, cheese and banana peppers topped with cabbage slaw and banana pepper cream. Served with rice. (GF)
Available as a single!
Chicken and vegetables soup topped with cilantro.
06/20/2026
Saturday Special
Chorizo Taco
Homemade chorizo topped grilled banana pepper, cheese, cilantro and onion. Available in a rice bowl or quesadilla.
Tortilla Soup
Soup made with chicken, peppers and vegetables, topped with sour cream, cheese, and tortilla strips.(GF)
06/19/2026
Thursday Special
Pork Belly Taco
Pork belly taco topped with pico de gallo, cabbage, and Arbol pepper cream. Also available in a rice bowl or torta
Mayacoba beans (yellow beans) simmered in a broth made with chicken, pork, vegetables, and spices. Topped with cilantro
06/18/2026
Thursday Special
Beef and Homemade Chorizo Taco
Roasted beef and homemade chorizo taco topped with cilantro, onion and avocado sauce. (Contains Pork)
Available in a torta or rice bowl
Cream of chicken and vegetables soup topped with cheese.
06/17/2026
Wednesday Special
Carnitas Torta
Sandwich filled with carnitas(pork), refried black beans, avocado salsa and pickled onions (available spicy)
Available in tacos and rice bowl.
Lentils soup made with pork, chicken and vegetables, topped with cilantro
06/16/2026
Tuesday Special
Ground beef taco
Ground beef, vegetables, topped with grilled onions, poblano peppers and cilantro.
Chicken and vegetables soup topped with cilantro.
06/13/2026
Saturday Special
Sope
A thick homemade tortilla topped with pork in salsa verde, cheese, lettuce, tomato, cilantro and sour cream.
Address
2251 Maple Avenue
Downers Grove, IL
60515
To get to the Mexican restaurant on Maple Avenue in Downers Grove, you can take the Metra train to the Downers Grove Main Street station and walk north for about 10 minutes. Alternatively, you can take the Pace bus to Maple Avenue and Fairview Avenue and then walk east for about 5 minutes.
If you are driving, you can park on Maple Avenue or in one of the nearby parking lots. From there, walk towards the intersection with Fairview Avenue and look for the Mexican restaurant on your right-hand side.
Opening Hours
| Tuesday |
10:30am - 6:30pm |
| Wednesday |
10:30am - 6:30pm |
| Thursday |
10:30am - 6:30pm |
| Friday |
10:30am - 8pm |
| Saturday |
10:30am - 8pm |
Alerts
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What people say
Mexican cuisine is known for its bold flavors, vibrant colors, and diverse ingredients. Los Dos, located on Maple Avenue in Downers Grove, is a Mexican restaurant that truly embodies the essence of this cuisine. One of the standout features of Los Dos is their daily specials, which showcase a variety of unique and delicious dishes.
On Tuesdays, the Tinga Tacos are a must-try. The chicken cooked in Chile chipotle and tomatoes is perfectly complemented by cheese, lettuce, sour cream, and cilantro. For those who prefer something heartier, the Pork Belly Taco on Wednesdays is an excellent choice. Topped with pico de gallo, cabbage, and Arbol pepper cream, it can also be ordered as a rice bowl or torta.
The Lamb Taco on Thursdays is another standout dish at Los Dos. The roasted lamb is topped with a spicy Arbol pepper and avocado sauce along with cilantro and onion. On Fridays, the Tacos Pastor are a popular choice among customers. Marinated pork topped with pineapple, onion, and cilantro served in a corn or flour tortilla can also be ordered as a quesadilla or rice bowl.
Los Dos also offers vegetarian options such as Lentil Soup made with vegetables, pork and beef topped with cilantro or Mayacoba beans simmered in broth made with homemade sausage, pork, vegetables and spices.
Overall, Los Dos offers an authentic Mexican dining experience that will leave your taste buds satisfied. With their daily specials showcasing unique flavors and ingredients along with their regular menu items like Sope - thick homemade tortilla topped with pork and potatoes - there's something for everyone to enjoy at this restaurant. Don't forget to grab some gift cards while you're there!