Sunda New Asian

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Sunda New Asian

Located in the heart of Chicago's River North neighborhood, Sunda offers a unique fusion of Asian cuisine with a modern twist. Being named Best Restaurant 2012 by RNA Awards, Sunda features an East meets West brunch menu and weekly $8.88 Lucky Specials. From sushi to Adobo Pork Belly Bites, diners can enjoy flavorful bites while sipping on one of their specialty cocktails or wines. Catering services are also available for special events or gatherings.
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Recent social media posts

19/06/2026

Our Tom Yum Sea Bass brings together buttery Chilean sea bass with the bright, aromatic flavors of Thailand.

Simmered in a rich tom yum sauce with mushrooms, bamboo shoots, baby bok choy, and finished with fragrant kaffir lime oil, it’s a dish that balances heat, citrus, and umami in every bite.

A reminder that some of the boldest flavors come from the simplest ingredients.

18/06/2026

Father’s Day weekend starts tomorrow. 🥩🥃

Celebrate with our limited-time Korean-Style Prime Rib, available June 19–21 at all Sunda locations.

Inspired by the bold flavors of gochugaru and served with au jus and kimchi, it’s the perfect centerpiece for celebrating Dad. Pair it with our Sunda Old Fashioned for the ultimate Father’s Day meal.

Available for dine-in only. Reserve your table now before the weekend fills up.

17/06/2026

Detroit, thank you for the warm welcome 🙏.

We’re honored to be featured by edibleWOW as they share the story behind Sunda Detroit, our passion for Southeast Asian cuisine, and the journey that brought us to the heart of this city.

Read the full story at the link in our bio.

15/06/2026

Tenjo Maguro officially lands at Sunda today in celebration of International Sushi Day.

A luxury take on the traditional tuna boat, featuring bluefin toro, chu-toro, and akami served as both nigiri and sashimi, alongside bluefin tartare with caviar, pickled wasabi, gold leaf, designed for sharing.

Available for one week only, June 15–21.

11/06/2026

The kind of dish that makes you stop and admire before the first bite.

Salmon Crudo | cilantro, lime vinaigrette, aji amarillo, rayu

10/06/2026

This weekend, Sunda brunch is coming to you.

Sunda River North brunch is now available for takeout and delivery, bringing our signature East Meets West flavors straight to your door.

Whether you’re hosting brunch or recovering from Saturday night, your favorites are just a click away.

Available weekends only in River North.

08/06/2026

What’s your espresso martini personality?🍸

🔥 Chocolate-Chili - bold, spicy, and a little unexpected.

💜 Ube - smooth, sweet, and impossible not to love.

Which team are you??

04/06/2026

🍣 Coming June 15–21.

For International Sushi Day, our sushi chef team, led by Ise Matsunobu of Tokyo, presents Tenjo Maguro, a romanticized, mythical take on the traditional tuna boat experience.

Featuring premium bluefin cuts alongside luxurious touches like caviar, gold leaf, and bluefin tartare, this limited-time offering is designed to celebrate sushi at its highest level.

Available for one week only at all Sunda locations.

03/06/2026

Celebrate Dad this Father’s Day with something unforgettable.

From June 19–21, enjoy our Korean Style Prime Rib, a 12oz gochugaru-rubbed prime rib roast served with kimchi, jasmine rice, and rich au jus.

For the full experience, pair it with a Sunda Old Fashioned, the perfect complement to the bold flavors of this special.

Available for dine-in only at all Sunda locations.

01/06/2026

OUR DETROIT PATIO IS OPEN!

Detroit, our patio is officially open today. Settle in with cocktails, sushi, and Southeast Asian dishes in one of Detroit’s most vibrant new outdoor settings.

Address

Opening Hours

Monday	16:00 - 22:00
Tuesday	16:00 - 22:00
Wednesday	16:00 - 22:00
Thursday	16:00 - 22:00
Friday	16:00 - 23:00
Saturday	11:00 - 23:00
Sunday	11:00 - 22:00

Website

http://www.sundanewasian.com/

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What people say

Sushi restaurants are known for their fresh and flavorful dishes, and Sunda in Chicago's River North neighborhood is no exception. Named Best Restaurant 2012 by the RNA Awards, Sunda offers a modern approach to Asian favorites with an East meets West twist. Their weekly $8.88 lucky specials are a great way to try new dishes without breaking the bank.

One of the standout dishes at Sunda is the Rainbow Roll, which features a delicious combination of crab, tuna, salmon, escolar, yellowtail, avocado, asparagus, and sesame. The Baked Snow Crab Handroll is also a must-try with its snow crab, spicy mayo, tempura crisp, soy paper, and sesame.

For those looking for something beyond sushi rolls, Sunda's Hotate Carpaccio is a refreshing dish that combines Japanese scallop with cucumber, tosazu sauce, aji panca, and yuzu olive oil. And if you're in the mood for something more substantial, the Bulgogi Roti Tacos are sure to satisfy with their sliced sesame soy marinated ribeye and red cabbage slaw.

To wash it all down, Sunda offers specialty cocktails like the Peared Sake made with grey goose la poire, ginger, pineapple, sparkling sake and cinnamon rim. And during happy hour you can pair any of their bites with your drink of choice.

Overall, Sunda is a fantastic spot for anyone looking for delicious Asian fusion cuisine in Chicago.

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