Sunda New Asian

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Sunda New Asian Located in the heart of Chicago's River North neighborhood, Sunda offers a unique fusion of Asian cuisine with a modern twist. Being named Best Restaurant 2012 by RNA Awards, Sunda features an East meets West brunch menu and weekly $8.88 Lucky Specials. From sushi to Adobo Pork Belly Bites, diners can enjoy flavorful bites while sipping on one of their specialty cocktails or wines. Catering services are also available for special events or gatherings.
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Recent social media posts

Your happy hour plans just got better. 🍸✨A new happy hour experience arrives at Sunda on November 2, featuring $10 signa...
24/10/2026

Your happy hour plans just got better. 🍸✨

A new happy hour experience arrives at Sunda on November 2, featuring $10 signature cocktails, $8 hand rolls, and crave-worthy bites. Your new favorite way to unwind is almost here.

Stay tuned for more!

23/10/2026

Island Style Cocktails Elevated—

Ube, Mango, Bibinka, Coconut,.. ingredients inspired by scenes from our PBS Documentary celebrating the stories, culture, and flavors that connect us to our roots.

Explore our story on PBS TV (info/stream: FoodRootsFilm.com) and celebrate Filipino American History Month with Sunda this October.

The Filipino American History Month celebration continues! Our Charred Pomelo Hamachi features passionfruit ponzu, calam...
21/10/2026

The Filipino American History Month celebration continues!

Our Charred Pomelo Hamachi features passionfruit ponzu, calamansi, herb oil, achiote, and charred pomelo.

A Sunda creation celebrating the bold flavors of the Philippines.

20/10/2026

Founder & CEO and Chef are serving up a Sunda signature: our Tuna Truffle Pizza!

Fresh tuna, black truffle, foie gras aioli, and truffle vinaigrette come together atop crispy Indian roti prata for a bold combination of flavors.

15/10/2026

Founder and Chef/Partner having too much fun on TV this week for Filipino American History Month w dishes inspired by our PBS Documentary Food Roots (www.FoodRootsFilm.com)!!

Big thanks to , , , & for having us!!

14/10/2026

Rooted in tradition, inspired by a journey.

Our Ginataang Mussels put a Sunda spin on a dish first explored in Founder/CEO ’s PBS documentary, (FoodRootsFilm.com)! Rooted in Filipino culinary traditions, this dish brings those flavors and stories to the Sunda table.

Join us all October long as we honor Filipino American History Month for the 18th year at Sunda, celebrating the stories that inspire this month’s specials.

A Sunda spin on a brunch classic. Our Tocino Grilled Cheese brings together sweet marinated pork, kimchi pimiento cheese...
11/10/2026

A Sunda spin on a brunch classic.

Our Tocino Grilled Cheese brings together sweet marinated pork, kimchi pimiento cheese, and Sunda potatoes for the ultimate weekend bite.

Available every weekend at Sunda Tampa

The Lychee Simoy - a Sunda staple. 🍸Floral notes, fresh citrus, and a touch of lychee sweetness. Your next round awaits.
10/10/2026

The Lychee Simoy - a Sunda staple. 🍸

Floral notes, fresh citrus, and a touch of lychee sweetness. Your next round awaits.

06/10/2026

From film to fork: a family favorite, reimagined.

Inspired by Sunda Founder/CEO ’s journey through the Philippines filming our PBS documentary (FoodRootsFilm.com), our Kaldereta Pot Pie brings a dish rooted in his family’s traditions, then elevated to the Sunda table. With braised oxtail, roasted vegetables, rich bone marrow, and a golden pastry crust.

Experience it throughout October as we celebrate our 18th year of Filipino American History Month at Sunda. Stay tuned for more stories behind this month’s specials!

A Filipino classic, brought to life with vibrant seasonal flavors. Our Sweet Potato Pinakbet features brûléed Japanese s...
05/10/2026

A Filipino classic, brought to life with vibrant seasonal flavors.

Our Sweet Potato Pinakbet features brûléed Japanese sweet potato, silky butternut squash purée, sugar snap peas, green beans & a touch of chili crisp.

A modern Sunda take on a beloved Filipino vegetable dish, available for a limited time this October for Filipino American History Month.

Fresh, bright, with just the right amount of heat - the perfect cocktail for your Friday night.Meet the Grass Tiger. Jal...
02/10/2026

Fresh, bright, with just the right amount of heat - the perfect cocktail for your Friday night.

Meet the Grass Tiger. Jalapeño-infused Roku Gin, lemongrass, lime, orange, ginger b**r & fresh mint.

01/10/2026

Inspired by scenes in our PBS doc “FOOD ROOTS” (www.FoodRootsFilm.com), we’re elevating our 18th year of celebrating Filipino American History Month at Sunda with incredibly innovative new dishes and cocktails from the 7,641 Islands of the Philippines!

Charred Pomelo Hamachi with calamansi and passionfruit ponzu; Ginataang Mussels with coconut-lemongrass broth, calamansi XO butter, and warm roti; and Kaldereta Pot Pie with braised oxtail, roasted vegetables, and bone marrow.. and much, much more!

Available throughout October. Stay tuned for more videos celebrating the month.

Make it a sushi Saturday with Sunda. 🍣Join us for a hands-on sushi rolling class, led by our award-winning culinary team...
01/10/2026

Make it a sushi Saturday with Sunda. 🍣

Join us for a hands-on sushi rolling class, led by our award-winning culinary team. Roll your own creations, then enjoy every bite!

This Saturday in Nashville & Chicago. Reserve your spot at SundaNewAsian.com

Filipino American History Month is almost here! 🇵🇭Here’s a sneak peek at what our chefs have been creating to celebrate ...
24/09/2026

Filipino American History Month is almost here! 🇵🇭

Here’s a sneak peek at what our chefs have been creating to celebrate the rich flavors and culinary traditions of the Philippines.

Our limited-time chef specials arrive in just one week, and we can’t wait to share them with you.

Save room for something sweet. 🥥Our Coconut Cheesecake, layered with coconut mousse and coconut caramel, finished with f...
23/09/2026

Save room for something sweet. 🥥

Our Coconut Cheesecake, layered with coconut mousse and coconut caramel, finished with fresh berries.

Your Happy Hour plans, the Sunda way. 🍸Sip on signature cocktails and savor handrolls, bold New Asian bites, and more.Jo...
23/09/2026

Your Happy Hour plans, the Sunda way. 🍸

Sip on signature cocktails and savor handrolls, bold New Asian bites, and more.

Join us for Happy Hour at Sunda River North and Nashville.

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Opening Hours

Monday 16:00 - 22:00
Tuesday 16:00 - 22:00
Wednesday 16:00 - 22:00
Thursday 16:00 - 22:00
Friday 16:00 - 23:00
Saturday 11:00 - 23:00
Sunday 11:00 - 22:00

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What people say

Sushi restaurants are known for their fresh and flavorful dishes, and Sunda in Chicago's River North neighborhood is no exception. Named Best Restaurant 2012 by the RNA Awards, Sunda offers a modern approach to Asian favorites with an East meets West twist. Their weekly $8.88 lucky specials are a great way to try new dishes without breaking the bank.

One of the standout dishes at Sunda is the Rainbow Roll, which features a delicious combination of crab, tuna, salmon, escolar, yellowtail, avocado, asparagus, and sesame. The Baked Snow Crab Handroll is also a must-try with its snow crab, spicy mayo, tempura crisp, soy paper, and sesame.

For those looking for something beyond sushi rolls, Sunda's Hotate Carpaccio is a refreshing dish that combines Japanese scallop with cucumber, tosazu sauce, aji panca, and yuzu olive oil. And if you're in the mood for something more substantial, the Bulgogi Roti Tacos are sure to satisfy with their sliced sesame soy marinated ribeye and red cabbage slaw.

To wash it all down, Sunda offers specialty cocktails like the Peared Sake made with grey goose la poire, ginger, pineapple, sparkling sake and cinnamon rim. And during happy hour you can pair any of their bites with your drink of choice.

Overall, Sunda is a fantastic spot for anyone looking for delicious Asian fusion cuisine in Chicago.