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06/01/2026
A little smoke, a lot of flavor.
Chef Mariano’s white anchovy handroll brings together house-smoked anchovy, smoked applewood, smoked tomato sauce, and crisp textures in a bite that feels right at home this time of year.
Think of it as the flavors of spring and summer cookouts, reimagined at the handroll bar.
05/29/2026
Anago or Unagi? Chef Mariano breaks it down. 🍣
Two styles, two flavor profiles, and the kind of details that make every bite at Yokocho feel intentional. From texture to preparation, it’s all part of the experience behind the handroll bar.
Which one are you choosing?
05/27/2026
Midweek plans handled. 🍣
A Handroll in one hand, another round on the way, and a table you accidentally stay at for hours. The kind of dinner that turns a regular weeknight into something a little more memorable.
Meet us at the Handroll bar.
05/26/2026
Some things are scarier than horror movies.
Luckily, dinner at Yokocho isn’t one of them.
05/20/2026
The spicy deviled egg sando everyone’s been talking about. 🍳
Layers of soft milk bread, creamy deviled egg, greens, and just the right amount of heat, all finished with the kind of detail that makes it unmistakably Yokocho.
Recently featured in Chicago Magazine and now officially on your must-order list. Link in bio to check it out.
05/19/2026
One of our vegetarian friendly favorites, explained by the chef himself. 🎙️
Baby arugula, Parmigiano Reggiano from Parma, daikon, truffle oil, and fresh lemon juice layered into a handroll that’s light, crisp, and packed with flavor. Fresh, bright, and still giving that perfect crunch in every bite.
Proof that simple ingredients can still steal the show.
05/15/2026
Patio season has arrived at Yokocho.
Warm nights, low lighting, cocktails in hand, and the sound of conversation drifting through the patio long after sunset.
The kind of atmosphere you settle into and never want to leave.
05/14/2026
From our chefs’ hands to yours.
Each handroll prepared in the moment, passed across the counter, and meant to be enjoyed exactly as it’s served—fresh, warm, and full of intention.
Take your seat, and let us take care of the rest.
05/12/2026
Trying to be responsible but the voices in our head keep saying “one more handroll.”
And maybe a few nigiri… a sando… dumplings… you get it.
05/08/2026
We told you not to swipe…
Now look at you.
Craving handrolls, nigiri, and one more round at Yokocho.
05/07/2026
From the first cut to the final piece.
Every slice prepared with precision, every detail leading to the perfect bite of nigiri. Join us and experience it for yourself.
05/04/2026
The nights are getting warmer.
And the best ones are spent outside, drinks in hand, good company across the table, and Yokocho just within reach.
Our patio is waiting.
05/01/2026
Spring details at Yokocho.
Kanpachi, prepared with precision, and intention in every detail.
04/29/2026
Good drinks. Great company.
Handrolls in hand, another round on the way, and a table you don’t want to leave.
This is what a night at Yokocho looks like.
04/27/2026
This is where the magic happens.
Precision, timing, and every detail in front of you.
04/24/2026
A better way to start the weekend.
Our Toki Highball, made with one of the only machines in Chicago, creates an ultra-crisp, perfectly carbonated pour that sets it apart from anything else.
Light, refreshing, and made to order.
04/22/2026
Your seat is waiting.
Where every piece of nigiri is carefully prepared, simply presented, and meant to be enjoyed one bite at a time.
04/21/2026
Old Fashioned?
Not this time.
A smoked glass, iwashi, and a handroll that keeps things unexpected.
Experience it for yourself at Yokocho.
04/17/2026
Tuesday night, done right.
Thank you to everyone who joined us for Reverse Happy Hour and made it such a great night. From the energy in the room to every round poured, we loved having you with us.
A very special thank you to for this incredible night as well 🥂🍣
Until next time.
04/15/2026
A little spice for the middle of the week.
Spicy tuna sando, done right.
Address
167 N. Green Street
Chicago, IL
60607
**Travel Directions to N. Green Street, Chicago**
**Public Transport:**
1. **Train:** Take the Blue Line train towards O'Hare or the Pink Line towards 18th. Get off at the Damen station.
2. From Damen station, you can walk approximately 10 minutes north on Damen Avenue, then turn left onto W. North Avenue and continue until you reach N. Green Street.
2. **Bus:** You can also take the #50 Damen bus or the #9 Ashland bus to get closer to your destination. Check local schedules for exact stops and times.
**Driving/Parking:**
1. If you're driving, head towards N. Green Street via I-90/I-94 (Kennedy Expressway).
2. Take the North Avenue exit and head west until you reach N. Green Street.
3. There are street parking options available in the area, but be sure to check for any parking restrictions or meters.
4. Alternatively, look for nearby parking garages which may offer hourly rates.
Safe travels!
Opening Hours
| Tuesday |
11am - 2pm |
| Wednesday |
11am - 2pm |
|
5pm - 9pm |
| Thursday |
11am - 2pm |
|
5pm - 9pm |
| Friday |
5pm - 10pm |
| Saturday |
5pm - 10pm |
Alerts
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What people say
Yokocho Chicago is a delightful destination for anyone seeking an authentic Japanese dining experience in the heart of Chicago. Located at 167 N. Green St., this restaurant offers a menu filled with expertly crafted dishes that highlight the delicate flavors of Japanese cuisine.
One standout item is the ebi dumplings, which are a must-try for their exquisite taste and presentation. The uni and caviar handrolls are another highlight, made to order and showcasing the restaurant's commitment to quality ingredients. For those looking for something classic, the shokupan with fresh tuna and a touch of spice delivers a timeless flavor that will leave you craving more.
Yokocho also features an impressive selection of premium nigiri bites, crafted with precision to reflect the authentic Edomae style. Whether you're enjoying a casual lunch or celebrating a special occasion, Yokocho Chicago promises an unforgettable culinary journey.
Don't forget to explore their signature cocktails, perfect for elevating your evening out. With its inviting atmosphere and exceptional service, Yokocho Chicago stands out as a premier choice for Japanese cuisine enthusiasts in the city.
