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09/04/2026
\ The smoke isn’t just for show. 🔥
For our Iwashi Handroll, the sardine is torched and smoked before serving, adding a subtle smokiness that you can actually taste with each bite. It complements the naturally rich, savory flavor of the fish and gives the handroll another layer of depth.
Come taste the difference for yourself. 🍣
09/03/2026
Consider this your sign to stop scrolling hungry. 🍣
Nigiri, handrolls, donburi and a few Yokocho favorites in between. The only thing missing is your order.
See you in the West Loop.
09/02/2026
There’s not a problem a little nigiri can’t fix🤞🏼
We don’t make the rules, we just make the nigiri. See you at Yokocho.
09/01/2026
Late summer looks good on us.
Long evenings, great cocktails, fresh sushi, and one more excuse to dine outside while the weather lasts.
We’ll save you a seat.
08/28/2026
Lunch plans? We’ve got them handled.
Our sandos are packed fresh, travel well, and are just as good on the go as they are at the handroll bar. Grab one for the office, the park, or wherever the day takes you.
Order ahead and take Yokocho with you.
08/26/2026
Some cravings just don’t wait.
Handrolls. Donburis. Cocktails. Sandos. Nigiri. Repeat as needed.
Which one’s calling your name? 👀
08/21/2026
What’s the secret to high-quality sushi?
According to Chef Tamir, it all starts with the rice.
Perfectly seasoned, carefully prepared, and the foundation of every great piece of sushi. Because before the fish, before the toppings, there’s the rice.
08/19/2026
Behind every great bowl is a lineup worth getting to know.
From crispy chicken katsu and fluffy rice to crispy shallots, cucumbers, edamame, pickled ginger, and kyukappa, every ingredient has its place.
Swipe through to see what goes into our Chicken Katsu Bowl, then stop by and try one for yourself.
08/18/2026
When every dish is crafted with this much care, the least we can do is make sure the camera does it justice.
Shoutout to Chef Tamir for being the best sport while we chased the perfect shot. 🍣
08/14/2026
Clock out. 🍣
We’ll take it from here.
Join us for nigiri, Handrolls, cocktails, and a night worth looking forward to.
08/12/2026
Uni gets a lot of attention... but if you’ve never tried it, you might be wondering what all the hype is about.
It’s one of the most prized ingredients in Japanese cuisine thanks to its rich, buttery texture and unique flavor. Whether you’re a longtime uni fan or curious to try it for the first time, our chefs are always happy to guide you.
Have you tried uni before, or is it still on your sushi bucket list?
08/11/2026
Hard not to be a little jealous.
Patio, nigiri, and good company. ☀️🍣
Join us this week and grab a seat outside while summer’s still here.
08/07/2026
Two hands.
Infinite possibilities.
The only hard part is deciding which Handrolls you’re picking first.
See you at the Handroll bar.
Address
167 N. Green Street
Chicago, IL
60607
**Travel Directions to N. Green Street, Chicago**
**Public Transport:**
1. **Train:** Take the Blue Line train towards O'Hare or the Pink Line towards 18th. Get off at the Damen station.
2. From Damen station, you can walk approximately 10 minutes north on Damen Avenue, then turn left onto W. North Avenue and continue until you reach N. Green Street.
2. **Bus:** You can also take the #50 Damen bus or the #9 Ashland bus to get closer to your destination. Check local schedules for exact stops and times.
**Driving/Parking:**
1. If you're driving, head towards N. Green Street via I-90/I-94 (Kennedy Expressway).
2. Take the North Avenue exit and head west until you reach N. Green Street.
3. There are street parking options available in the area, but be sure to check for any parking restrictions or meters.
4. Alternatively, look for nearby parking garages which may offer hourly rates.
Safe travels!
Opening Hours
| Tuesday |
11am - 2pm |
| Wednesday |
11am - 2pm |
|
5pm - 9pm |
| Thursday |
11am - 2pm |
|
5pm - 9pm |
| Friday |
5pm - 10pm |
| Saturday |
5pm - 10pm |
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What people say
Yokocho Chicago is a delightful destination for anyone seeking an authentic Japanese dining experience in the heart of Chicago. Located at 167 N. Green St., this restaurant offers a menu filled with expertly crafted dishes that highlight the delicate flavors of Japanese cuisine.
One standout item is the ebi dumplings, which are a must-try for their exquisite taste and presentation. The uni and caviar handrolls are another highlight, made to order and showcasing the restaurant's commitment to quality ingredients. For those looking for something classic, the shokupan with fresh tuna and a touch of spice delivers a timeless flavor that will leave you craving more.
Yokocho also features an impressive selection of premium nigiri bites, crafted with precision to reflect the authentic Edomae style. Whether you're enjoying a casual lunch or celebrating a special occasion, Yokocho Chicago promises an unforgettable culinary journey.
Don't forget to explore their signature cocktails, perfect for elevating your evening out. With its inviting atmosphere and exceptional service, Yokocho Chicago stands out as a premier choice for Japanese cuisine enthusiasts in the city.