Recent social media posts
05/07/2026
https://www.facebook.com/share/1JpxL5reTZ/
This months "Pizza for a Purpose" with and was to celebrate "Law Enforcement Week" for our heroes that keep us safe everyday at our very own Frankfort Police Department!
Thank you Palermo's, Paul and staff for being such a community Leaders!
03/31/2026
https://www.facebook.com/share/17ij5C2QjH/
A heartfelt thank you to Paul Baio '97 for spending time with the Marist Business Club and sharing his story with our members.
Paul is a Marist High School Chicago alum, a current Marist father, and the family behind Palermo's Pizza, a South Side institution that has been feeding the community for 63 years.
He didn't set out to run a restaurant group. He was in Detroit studying automotive design when his uncle passed away suddenly and someone had to come home. Paul came home. No regrets.
What followed was 26 years of growing from one location to three, surviving COVID, getting Palermo's sauce onto the shelves at Jewel, and running the business from a hospital bed after a four-month recovery from a serious fall.
Through all of it, the through line was the same. Faith kept him grounded. Taking care of his people meant they showed up when it mattered most. Sacrifice, resilience, knowing when to pivot and when to trust your gut: these weren't abstract lessons. They were things Paul lived through, and our members heard the difference.
It's not every day students get to hear from someone who has built something with their hands, lost it almost completely more than once, and kept going anyway.
Paul, thank you for making the trip back home to Marist and for sharing great perspective and advice with our business club members.
03/31/2026
A heartfelt thank you to Paul Baio '97 for spending time with the Marist Business Club and sharing his story with our members.
Paul is a Marist High School Chicago alum, a current Marist father, and the family behind Palermo's Pizza, a South Side institution that has been feeding the community for 63 years.
He didn't set out to run a restaurant group. He was in Detroit studying automotive design when his uncle passed away suddenly and someone had to come home. Paul came home. No regrets.
What followed was 26 years of growing from one location to three, surviving COVID, getting Palermo's sauce onto the shelves at Jewel, and running the business from a hospital bed after a four-month recovery from a serious fall.
Through all of it, the through line was the same. Faith kept him grounded. Taking care of his people meant they showed up when it mattered most. Sacrifice, resilience, knowing when to pivot and when to trust your gut: these weren't abstract lessons. They were things Paul lived through, and our members heard the difference.
It's not every day students get to hear from someone who has built something with their hands, lost it almost completely more than once, and kept going anyway.
Paul, thank you for making the trip back home to Marist and for sharing great perspective and advice with our business club members.
02/14/2026
Happ Valentine's Day.
Don't forget to order your heart shape pizzas available in large and medium ❤️
02/03/2026
Uncle Frank and Mama Lia just got done jarring our famous vodka sauce! Available now at our Merrillville, Frankfort, and original 63rd Street locations!
Come pick up a jar while supplies last! Our famous marinara sauce will be available again at the beginning of March. Thanks for all your support!
11/01/2025
Come visit us at orland mall , selling our famous sauce and gift certificates!!! 🍅
10/20/2025
We got over 200 reactions on our page! Thanks everyone for your support! 🎉
09/05/2025
07/29/2025
Stop by any of these Jewel Osco locations to pick up our homemade jarred marinara!
07/12/2025
Our homemade jarred marinara sauce is officially in 31 jewel locations across the Chicagoland area! Stop in and get yours while supplies last!
Address
3751 W 63rd Street
Chicago, IL
60629
To get to the pizza place and Italian restaurant located on W 63rd Street in Chicago, there are a few options for transportation. For those taking public transport, there is a bus stop located nearby that can be accessed through public buses.
For those who prefer driving or have their own vehicle, parking can be found along the street or in nearby parking lots. It's recommended to keep an eye out for parking signs and regulations to avoid any ticketing.
Overall, both public transport and driving/parking are viable options for reaching this location on W 63rd Street in Chicago.
Opening Hours
| Monday |
3:30pm - 10pm |
| Wednesday |
3:30pm - 10pm |
| Thursday |
3:30pm - 10pm |
| Friday |
3:30pm - 11:30pm |
| Saturday |
1pm - 11:30pm |
| Sunday |
12:30pm - 9:30pm |
Alerts
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What people say
Italian restaurants are known for their delicious and authentic cuisine, and Palermos of 63rd on W 63rd Street in Chicago is no exception. Since 1961, this award-winning pizza place and Italian restaurant has been serving up hand-made pizzas and a full menu of mouth-watering Italian favorites to the Chicagoland area.
Palermos of 63rd is the perfect spot to celebrate National Best Friend Day with your closest pals by sharing a slice or even a whole pie. And if you're a cheese lover, you won't want to miss out on National Cheese Day with the most delicious cheese pull in Chicagoland!
But it's not just about the special occasions at Palermos of 63rd - their June specials are sure to satisfy any craving. And let's not forget about their sweet sauce that just hits the spot! Whether you dine in or order for pickup or delivery, Palermos of 63rd is sure to become your go-to Italian restaurant in Chicago.
