Recent social media posts
10/24/2026
Our Branzino comes from the Mediterranean Sea.
Our cherry tomatoes and garlic scapes come from Nichols Farm & Orchard.
A little local, a little imported. We like the way they come together.
10/20/2026
Had to highlight the star of our Aperitivo Hour: Pocket Pasta
Traditional, simple, & filling. This one’s been getting some attention.
Try it this week?
10/16/2026
Our Chef’s Counter provides a taste of it all.
$100 gets you five courses that change with the harvest.
Find a seat at the link in bio ✨
10/02/2026
Gnocchetti by Joe Flamm.
A natural canvas for a heavy snow of fresh Parmigiano & shaved Umbrian truffle.
Best enjoyed immediately.
09/29/2026
is the pinnacle of Tuscan winemaking. We’re the pinnacle of Roman fare.
On November 9th, the two meet at our table for a traditional Italian multi-course dinner built around the wines of .
$200 per person. Reservations via the link in bio.
09/24/2026
The coppa atop our Coppa e Pesca pizza is cured pork neck, straight from Italy.
It melts into the warm buffalo mozzarella alongside peppery arugula, Parmigiano Reggiano, and pickled peaches.
The pizza itself skips the traditional sauce, with a simple base of oil and salt.
09/21/2026
Our new Aperitivo Hour is no joke.
$8 Anolini, kept traditional and simple.
Mini Supplì for $9, stuffed with Cacio e Pepe.
$8 gets you a skewer of our favorite cured meats and cheeses.
$6 for the smoothest, richest take on chips and dip.
And $8 Pizza al Taglio, because of course.
09/18/2026
Most Chicago prosciuttos are aged 16 to 24 months. Ours goes to 30 🤤
09/15/2026
Our September is all about wining down.
9.17 | Catch Elia Troiani at the bar talking all things Kellerei Bozen | Cantina Bozen, complete with select $12 pours from 4:30–6 PM.
9.23 | Join us for a special conversation with Antonio Benanti himself as he pours BENANTI Winery for you at the bar.
09/15/2026
Our September is all about wining down.
9.15 | Catch Elia Troiani at the bar talking all things Kellerei Bozen | Cantina Bozen, complete with select $12 pours from 4:30–6 PM.
9.23 | Join us for a special conversation with Antonio Benanti himself as he pours BENANTI Winery for you at the bar.
Address
1045 W. Fulton Street
Chicago, IL
60607
Opening Hours
| Monday |
4:30pm - 10pm |
| Tuesday |
4:30pm - 10pm |
| Wednesday |
4:30pm - 10pm |
| Thursday |
4:30pm - 10pm |
| Friday |
4:30pm - 11pm |
| Saturday |
4:30pm - 11pm |
| Sunday |
4:30pm - 10pm |
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What people say
Il Carciofo is a delightful Roman Italian restaurant that captures the essence of the vibrant culinary scene found in Rome. Helmed by the talented Chef Joe Flamm and the Day Off Group, this establishment promises to transport diners straight to the heart of Italy with its authentic flavors and warm ambiance.
Located on W. Fulton Street, Il Carciofo draws inspiration from the bustling restaurants and markets of Rome, ensuring that each dish reflects the rich traditions and culinary heritage of this iconic city. Guests can look forward to a menu filled with carefully crafted dishes that celebrate fresh ingredients and time-honored recipes.
With its inviting atmosphere and commitment to quality, Il Carciofo is set to become a must-visit destination for food lovers in Chicago. Whether you're seeking a cozy dinner or a lively gathering with friends, this restaurant is sure to provide an unforgettable dining experience that showcases the best of Roman cuisine.
