Goree Cuisine is a cozy and casual family-owned restaurant that serves authentic Senegalese cuisine. Influenced by North African, French, and Portuguese cooking techniques, this West African cuisine utilizes a variety of proteins including fish, chicken, lamb, peas, eggs and beef. Peanuts are also an important crop and ingredient in Senegalese dishes. Meats and vegetables are often stewed or marinated in herbs and spices before being poured over rice or couscous, or eaten with bread. The restaurant also offers popular fresh juices made from bissap, ginger, buy (monkey bread fruit), mango or other fruits. Delicious desserts are sweet and rich with traditional flavors that combine native ingredients with the extravagance of French culinary methods. Served with fresh fruit, their desserts are traditionally followed by coffee or tea.
(355)
1126 East 47th Street
Chicago, IL
60653
To get to East 47th Street in Chicago, you can take public transportation by using the CTA bus or train system. Alternatively, if you prefer to drive, you can use your preferred navigation app and park in one of the street parking spots available along East 47th Street or in a nearby paid parking lot.
| Monday | 11am - 9pm |
| Wednesday | 11am - 9pm |
| Thursday | 11am - 10pm |
| Friday | 11am - 10pm |
| Saturday | 11am - 10pm |
| Sunday | 11am - 9pm |
Be the first to know and let us send you an email when Goree Cuisine posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Goree Cuisine, located on East 47th Street in Chicago, is a must-visit for anyone looking to experience the unique and flavorful cuisine of Senegal. As a West African restaurant, Goree Cuisine offers a menu that is heavily influenced by North African, French, and Portuguese cuisine. The restaurant's dishes are a reflection of the nation's many ethnic groups, with the largest being the Wolof.
One of the standout features of Senegalese cooking is its use of fish. Given that Senegal borders the Atlantic Ocean, it's no surprise that seafood plays a prominent role in many dishes at Goree Cuisine. However, there are also plenty of options for those who prefer chicken, lamb, peas, eggs or beef. Pork is not served due to the largely Muslim population in Senegal.
The menu at Goree Cuisine incorporates peanuts (Senegal's primary crop), couscous, white rice, sweet potatoes, lentils and black-eyed peas along with various vegetables. Meats and vegetables are typically stewed or marinated in herbs and spices before being poured over rice or couscous or eaten with bread.
In addition to its delicious food offerings, Goree Cuisine also serves up popular fresh juices made from bissap (hibiscus), ginger and buy (the fruit of the baobab tree). Mango and other fruits or wild trees are also used to make these refreshing drinks.
Desserts at Goree Cuisine are rich and sweet - combining native ingredients with French culinary techniques. They are often served with fresh fruit and followed by coffee or tea.
Overall, Goree Cuisine offers an authentic taste of Senegal in a cozy and casual setting. The family-owned restaurant is definitely worth checking out if you're looking for something new and exciting to try in Chicago!
