Recent social media posts
08/06/2026
Pop up with us this weekend!! We’ll feature our Raspberries Gone Wild, and Strawberry cashew cheesecakes, along with a limited run of Andouille Sausage!
Friday, August 7 Chicago Vegan Farmers Market at Skinner Park
1331 W Adams from 4-8pm.
Sunday August 9 Chicago Vegan Test Kitchen at Emporium Arcade Bar
2363 N Milwaukee Ave from Noon until 4pm.
This limited run of Andouille Sausage will remind you of our Louisiana Hotlink - just a little less sweet, and a bit more heat! 🌶️Perfect for your favorite gumbo recipe, on a Bloody Mary skewer, or simply on its own!
RASPBERRIES GONE WILD!! is Chocolate Cheesecake topped with Nobi Huney Raspberry Serrano Compote, over a Mexican Hot Chocolate Snickerdoodle Crust! 🤪🔥
See you at the markets!! 👀
07/19/2026
What are you doing this afternoon? We’re going wild with Chicago Vegan Test Kitchen until 4pm!! Come see us and try our new “RASPBERRIES GONE WILD” cashew cheesecake!!
🌶️ Chocolate Cheesecake topped with Nobi Huney Raspberry Serrano Compote, over a Mexican Hot Chocolate Snickerdoodle Crust! 🤪🔥
07/17/2026
Two Chicago area markets this weekend means two chances to try our newest cheesecake!
🎰 RASPBERRIES GONE WILD!! Cashew Cheesecake
It's Chocolate Cheesecake topped with Nobi Huney Raspberry Serrano Compote,
all atop a Mexican Hot Chocolate Snickerdoodle Crust! 🌶
Come see us on Saturday, July 18 at Soundgrowler Brewing Co. for Vegan in the Burbs Market
🕛 12-4pm
📍 8201 183RD St, Tinley Park, IL
On Sunday, July 19th we'll be back for another Chicago Vegan Test Kitchen market at Emporium Arcade Bar
🕛 12-4pm
📍 2363 N. Milwaukee Ave, Logan Square, Chicago, IL
Of course we'll also have our full line of plant based meats, sausages, block cheeses, dips & spreads, AND we've also restocked our very own house made vegan butter - "I Can Believe It's Not Not Butter!!" 🍞
07/08/2026
Local pop-up markets give us the chance to get creative, offering products you won't yet find on grocery store shelves. This Friday we'll be at Chicago Vegan Farmers Market debuting our latest offering: "I Believe It's Not Not Butter" We've been working on this plant based butter substitute for a long time. We're proud of it, and pretty certain that you'll have a hard time believing it's not actually butter!
Come see us this Friday, July 10th from 4pm to 8pm at Skinner Park, 1331 W. Adams in Chicago, and be among the first to try it!
It's also been a fine season for strawberries, and our Strawberry Cheesecake is a testament to that! Made with fresh strawberries from our friends at Klug Farms , house-made cashew cheese, and a graham cracker crust. 🍓
06/15/2026
Did you know that Vegan Essentials and Fake Meats will ship nearly a dozen of our plant based products directly to your door? It's not only our sausage, it's also our deli meats (Gyro, Corned Beef, and Ham) and block cheeses (Mozzarella, Pepper Jack, and Smoked Cheddar)! If you didn't know about these vegan delivery outlets, now you do! Huzzah!
🔗 Link in the comments 🖇
06/14/2026
Milwaukee!! We’re coming at ya for VeganMania Milwaukee!!
🍊 We’ve restocked the Wisconsin Brandy Old Fashioned Cheesecake! This sweet treat pays homage the unofficial state cocktail, starting with an orange sugar cookie crust underneath a lemon-lime soda cheesecake, topped with brandy soaked cherries and a candied orange!! 🍒🥃
These sold out quick in Madison last month, so don’t dilly dally! 🏎️
Come for the sausages, deli meats & cheeses & spreads - come back for the cheesecakes!!
06/12/2026
Madison was so much fun that we’re heading back over the border this Sunday for VeganMania Milwaukee!!
05/22/2026
We're heading north to Wisconsin for the 4th annual Vegan Sausage Fest at Madison's Breese Stevens Field!! Sure, we're bringing all our sausages, deli meats, block cheeses and dips, but the most exciting part is that we've created a special limited run cashew cheesecake just for the occasion!!
🍊 Say hello to the Wisconsin Brandy Old Fashioned Cheesecake! Paying homage the unofficial state cocktail, this sweet treat starts with an orange sugar cookie crust underneath a lemon-lime soda cheesecake, topped with brandy soaked cherries and a candied orange!! 🍒🥃
📍Come see us this Saturday, May 23 from 11AM-3PM.
05/15/2026
We're unveiling a new cheesecake as we pop up by the north suburban lakefront this weekend! Come join at Chunky Palooza in Highland Park!
🍓🍓🍓 Strawberries are back, and they're the center piece of our latest creation: Strawberry Limoncello Cashew Cheesecake! It's on a shortbread cookie crust, and topped with preserved lemon whipped creme.
While we welcome strawberry season, the time for ramps is ending, so this may be your last chance to pick up our Spring Ramp Pesto, Grilled Ramp Cashew Cheese, and Pickled Ramps. 🧄🧅
So join us on Saturday, May 16 For CHUNKY PALOOZA!!
📍 The Art Center Highland Park, 1957 Sheridan Road
🕙 10AM - 3PM 🕒
🥧 Brought to you by The Chunky Scone and featuring many of our favorite fellow vegan vendors!
05/02/2026
There's no season like RAMP SEASON!!! 🧄🧅
Grilled Ramp Cashew Cheese!!
Spring Ramp Pesto!!
Pickled Ramps!!
All available for a very limited time!! First chance is this Sunday, May 3rd for Chicago Vegan Test Kitchen's Mama's Market at Emporium Arcade Bar 2363 N. Milwaukee Ave in Logan Square. Noon to 4pm!
Address
Chicago, IL
60601
To find the food stall and food stand at East Riverwalk South in Chicago, there are various ways to get there.
If you're using public transport, you can take the CTA bus and alight at Michigan Ave & Wacker Dr. From there, walk towards the river and turn right onto East Riverwalk South. Keep walking until you see the food stall and food stand.
Alternatively, you can take the Metra train to Union Station or Ogilvie Transportation Center and then transfer to the CTA bus or take a taxi/ride-share service to East Riverwalk South.
If you're driving, head towards East Wacker Drive and park in one of the nearby parking garages. From there, walk towards East Riverwalk South until you see the food stall and food stand.
Remember to check for any road closures or construction updates before embarking on your journey.
Opening Hours
| Wednesday |
12pm - 7pm |
| Thursday |
12pm - 7pm |
| Friday |
12pm - 8pm |
| Saturday |
12pm - 8pm |
| Sunday |
12pm - 7pm |
Alerts
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What people say
Feed Your Head is a must-visit food stall located on East Riverwalk South in Chicago. This vegan company specializes in vegan cheeses, dips, and faux meats that are sure to satisfy your taste buds. The best part about their products is that they are 100% vegan, making it an ideal spot for vegans and non-vegans alike.
The team at Feed Your Head is dedicated to providing the people of Chicago with delicious food options that are not only healthy but also environmentally friendly. Their commitment to quality is evident in the variety of meat/dairy-free sausages available at Whole Foods in Northbrook. With four different flavors to choose from, including Italian, Cherry Sage, Louisiana Hotlink, and Chorizo sausages, there's something for everyone.
Although the opening of their Chicago Riverwalk kiosk was postponed due to illness among their staff, they made up for it by serving sweet, savory, and satisfying treats when they finally opened on June 9th. The wait was worth it as their menu this season promises to be a good'n!
Overall, Feed Your Head is a fantastic food stand that offers delicious vegan options that are perfect for anyone looking for healthy and tasty food choices. So if you're in the area or just passing through East Riverwalk South in Chicago, make sure to stop by Feed Your Head and indulge in some mouth-watering vegan delights!
