Recent social media posts
09/09/2026
Chef Rodolfo thinks outside the box on this one, and we highly recommend following him there.
Milanesa — crispy pork loin, citrus aioli, roasted corn chimichurri + arugula pickle salad.
Trust us. Try it.
09/05/2026
Coconut Fried Rice has been a staple on our menu for a reason. Some dishes just don’t need an introduction — they need another order.
09/01/2026
This Hispanic Heritage Month, we’re celebrating the best way we know how—with food.
From September 15 through October 15, join us for a special three-course menu featuring Amaru favorites alongside new dishes created just for the occasion.
Think Malanga Tamal with Smoked Fish Ceviche. Slow-Roasted Pernil with arroz con gandules. Charred Obleas with smoked aged rum ice cream and warm rum caramel. And plenty more in between.
Three courses. $55 per guest. One month to celebrate the flavors, traditions and cultures that inspire everything we do.
September 15–October 15.
08/27/2026
Thursday is just Friday with better odds of getting a table.
Grab your people, order a round and stay for dinner. See you tonight.
08/25/2026
At Amaru, a carrot never looked so good.
Andean Carrot Salad | poached carrots, spiced dendê oil, beets, ch*****ne vinaigrette and requesón.
08/23/2026
COME COOK WITH US.
Amaru is hiring line cooks. We’re looking for good people who love the kitchen, care about the details and want to be part of what we’re building.
[email protected]
08/18/2026
One more day to get into this pairing. 🥃
Cuban Oxtail + Rum Old Fashioned
Tender oxtail, malanga-goat cheese ravioli + a Dos Maderas Rum Old Fashioned with pineapple syrup, orange bitters & orange peel.
Rum Week wraps tomorrow.
08/15/2026
RUM HAS ALWAYS BEEN OUR THING.
NOW IT’S TIME TO CELEBRATE ITS SPECIAL DAY. 🥃
At Amaru, we’ve always been all about rum—its flavors, its versatility, and the way it brings our Latin American and Caribbean-inspired dishes to life. So for National Rum Day, we’re celebrating the way we know best.
Join us for a special 3-Course Rum Pairing Menu for $59 per person, designed to take you from the first bite to the final sip.
Each course is thoughtfully portioned in tasting-menu sizes, so you can enjoy the full three-course experience alongside its accompanying rum pairings.
Here’s to rum—our way. 🥃
$59 per person | Available August 13–19
Reserve your table at Amaru.
08/12/2026
This one hits especially close to home for us at Amaru. 🇨🇴❤️
Chef Rodolfo Cuadros grew up in Cali, Colombia, where much of his family still lives. Cali is still a place he goes home to and a place that will forever be in his heart. Thankfully, Chef Rodolfo’s family is safe, but so many families are facing unimaginable loss and uncertainty right now.
Colombia has always been deeply woven into the food, culture, and spirit of Amaru, and in moments like this, we feel an even greater responsibility to show up for the communities that mean so much to us.
Through Sunday, Amaru will donate $1 from every entrée sold to World Central Kitchen in support of World Central Kitchen’s relief efforts in Colombia.
We’re incredibly grateful to Chef José Andrés and the entire World Central Kitchen team for the extraordinary work they do around the world—mobilizing quickly and bringing meals and support to communities when they need it most.
Join us at Amaru this weekend, or click the below to donate directly to World Central Kitchen.
To our Amaru community: thank you for helping us give back to a place that will always be part of who we are. 🇨🇴❤️
https://wck.org/
08/11/2026
Dinner was great. But have you met La Piña?
Tepache tres leches | hibiscus pineapple | mascarpone cream
Consider this your sign to stay for dessert.
08/08/2026
This is what Saturday nights are made for. 🙌 Grab the crew, order a few plates for the table and settle in for bold Latin flavors, great cocktails and plenty to pass around
Address
1904 W. North Avenue
Chicago, IL
Option 1: Public Transport
Take the Red Line train towards Howard and get off at the Argyle station. From there, walk east on Argyle Street for about 2 blocks until you reach Broadway Street. Turn left onto Broadway Street and continue walking for another block until you reach the restaurant.
Option 2: Driving/Parking
If you are driving, take Lake Shore Drive (US-41) and exit at Foster Avenue. Head west on Foster Avenue until you reach Broadway Street. Turn right onto Broadway Street and continue driving for about half a mile until you reach the restaurant. There is limited street parking available in the area, so it is recommended to use nearby paid parking lots or garages for convenience.
Opening Hours
| Monday |
5pm - 9pm |
| Tuesday |
5pm - 9pm |
| Wednesday |
5pm - 9pm |
| Thursday |
5pm - 9pm |
| Friday |
5pm - 10pm |
| Saturday |
5pm - 10pm |
| Sunday |
5pm - 8pm |
Alerts
Be the first to know and let us send you an email when Amaru Restaurant posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Amaru Restaurant in Chicago is a Latin American restaurant that truly captures the essence of the diverse and vibrant flavors of the region. With a focus on Pan-Latin cuisine, Amaru takes inspiration from various countries such as Argentina, Peru, Brazil, Colombia, Mexico, and the Caribbean.
One of the standout features of Amaru is their small plates concept. This allows diners to experience a wide range of flavors and dishes in one sitting. Whether you're craving traditional Argentinian empanadas or fresh ceviche from Peru, Amaru has it all. The menu is thoughtfully curated to showcase the best dishes from each country while still maintaining a cohesive dining experience.
The attention to detail in both presentation and taste is evident in every dish at Amaru. Each plate is beautifully crafted with vibrant colors and fresh ingredients that are sure to tantalize your taste buds. From the first bite to the last, you'll be taken on a culinary journey through Latin America.
The ambiance at Amaru is warm and inviting, making it the perfect place for a romantic date night or a gathering with friends. The staff is knowledgeable and friendly, always ready to offer recommendations or answer any questions you may have about the menu.
In addition to their exceptional food and service, Amaru also offers an extensive drink menu featuring handcrafted cocktails inspired by Latin American flavors. Whether you prefer a classic mojito or want to try something more adventurous like a Pisco Sour, there's something for everyone.
Overall, Amaru Restaurant in Chicago is a hidden gem that should not be missed. With its dedication to showcasing the diverse flavors of Latin America through their small plates concept and impeccable service, it's no wonder why this restaurant has become a favorite among locals and visitors alike. So if you're looking for an unforgettable dining experience that will transport you straight to Latin America, look no further than Amaru Restaurant.
