Recent social media posts
10/23/2026
Friday nights taste better at Amaru! 🍷✨
Perfectly tender, beautifully grilled, and packed with flavor. Our Pulpo a la Plancha is the perfect way to start your weekend.
Pair it with a handcrafted cocktail or a glass of your favorite w**e, and let us take care of the rest.
Good food, great drinks, and even better company. ❤️
Join us tonight at Amaru!
📍 Wicker Park, Chicago
🍽️ Friday Dinner | 5–10 PM
10/20/2026
Meet the faces behind your favorite dishes! 👨🍳❤️
These are the talented hands and creative minds that bring your favorite flavors to life every day.
Behind every dish, there’s passion, dedication, teamwork, and a whole lot of love for what they do.
Today, we celebrate the people who make every dining experience special.
Happy International Chefs Day!✨
Thank you for bringing so much heart to every plate. ❤️
10/02/2026
TAMALE TUESDAY 🌽🫒✨
This Tuesday, October 6th, join us at Amaru for a special celebration of heritage, food, and childhood memories.
Chef Manny Mendoza, born and raised in Pilsen, Chicago, brings together his Mexican & Central American roots with one of his favorite childhood foods: tamales, while celebrating the olive harvest in Palestine. 🇲🇽🇵🇸
Come experience this special creation featuring turkey shawarma, cucumber pico de gallo, labneh crema, salsa roja & house-baked pita.
📅 Tuesday, October 6th
🕔 5 PM
📍 Amaru
One dish. Many cultures. A story worth sharing. ❤️
09/29/2026
A fresh meal is waiting for you. Bring your favorite people to enjoy authentic cuisine and a variety of healthy options prepared with care. Book your spot now. ✔️
09/25/2026
A seat at the table, and a page worth celebrating 🍽️📖
Chef Rodolfo Cuadros is featured the new “Who’s Coming To Dinner?” cookbook, now available at Mariano’s & Metro Market!👨🍳✨
And the Illinois launch is happening at Mariano’s Bucktown! 🎉
📅 Saturday, October 3
⏰ 12–3 PM
📍 Mariano’s Bucktown
Come celebrate, grab your copy, and join us for an afternoon of great food, stories & community! 🥂
09/09/2026
Chef Rodolfo thinks outside the box on this one, and we highly recommend following him there.
Milanesa — crispy pork loin, citrus aioli, roasted corn chimichurri + arugula pickle salad.
Trust us. Try it.
09/05/2026
Coconut Fried Rice has been a staple on our menu for a reason. Some dishes just don’t need an introduction — they need another order.
09/01/2026
This Hispanic Heritage Month, we’re celebrating the best way we know how—with food.
From September 15 through October 15, join us for a special three-course menu featuring Amaru favorites alongside new dishes created just for the occasion.
Think Malanga Tamal with Smoked Fish Ceviche. Slow-Roasted Pernil with arroz con gandules. Charred Obleas with smoked aged rum ice cream and warm rum caramel. And plenty more in between.
Three courses. $55 per guest. One month to celebrate the flavors, traditions and cultures that inspire everything we do.
September 15–October 15.
08/27/2026
Thursday is just Friday with better odds of getting a table.
Grab your people, order a round and stay for dinner. See you tonight.
Address
1904 W. North Avenue
Chicago, IL
Option 1: Public Transport
Take the Red Line train towards Howard and get off at the Argyle station. From there, walk east on Argyle Street for about 2 blocks until you reach Broadway Street. Turn left onto Broadway Street and continue walking for another block until you reach the restaurant.
Option 2: Driving/Parking
If you are driving, take Lake Shore Drive (US-41) and exit at Foster Avenue. Head west on Foster Avenue until you reach Broadway Street. Turn right onto Broadway Street and continue driving for about half a mile until you reach the restaurant. There is limited street parking available in the area, so it is recommended to use nearby paid parking lots or garages for convenience.
Opening Hours
| Monday |
5pm - 9pm |
| Tuesday |
5pm - 9pm |
| Wednesday |
5pm - 9pm |
| Thursday |
5pm - 9pm |
| Friday |
5pm - 10pm |
| Saturday |
5pm - 10pm |
| Sunday |
5pm - 8pm |
Alerts
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What people say
Amaru Restaurant in Chicago is a Latin American restaurant that truly captures the essence of the diverse and vibrant flavors of the region. With a focus on Pan-Latin cuisine, Amaru takes inspiration from various countries such as Argentina, Peru, Brazil, Colombia, Mexico, and the Caribbean.
One of the standout features of Amaru is their small plates concept. This allows diners to experience a wide range of flavors and dishes in one sitting. Whether you're craving traditional Argentinian empanadas or fresh ceviche from Peru, Amaru has it all. The menu is thoughtfully curated to showcase the best dishes from each country while still maintaining a cohesive dining experience.
The attention to detail in both presentation and taste is evident in every dish at Amaru. Each plate is beautifully crafted with vibrant colors and fresh ingredients that are sure to tantalize your taste buds. From the first bite to the last, you'll be taken on a culinary journey through Latin America.
The ambiance at Amaru is warm and inviting, making it the perfect place for a romantic date night or a gathering with friends. The staff is knowledgeable and friendly, always ready to offer recommendations or answer any questions you may have about the menu.
In addition to their exceptional food and service, Amaru also offers an extensive drink menu featuring handcrafted cocktails inspired by Latin American flavors. Whether you prefer a classic mojito or want to try something more adventurous like a Pisco Sour, there's something for everyone.
Overall, Amaru Restaurant in Chicago is a hidden gem that should not be missed. With its dedication to showcasing the diverse flavors of Latin America through their small plates concept and impeccable service, it's no wonder why this restaurant has become a favorite among locals and visitors alike. So if you're looking for an unforgettable dining experience that will transport you straight to Latin America, look no further than Amaru Restaurant.