Recent social media posts
06/03/2026
FAther’s Day, ALL DAY at Amaru!
From 10:30 AM – 8:00 PM, enjoy some of your favorite dishes along with a few brunch creations from Chef Rodolfo—simple, thoughtful, and made with Dad in mind.
Plus, don’t miss our Father’s Day Lechona — $70: blistered pork skin stuffed with slow-roasted pork shoulder and Puerto Rican dirty rice, served with salsa criolla, charred citrus, smoked pan jus, and warm arepas.
Join us for a slow brunch, a later dinner, or something in between.
06/01/2026
If you’re not ordering the Papas Bravas, someone at your table should be.
Crispy potatoes. Chipotle aioli. Cotija cheese.
05/28/2026
For National Burger Day, our burger is ready for its close-up 🍔
Frita Cubana — beef chorizo patty, burnt garlic aioli, shoestring potatoes, caramelized onion, and cheese.
Bold, messy, and camera-ready. Only at Amaru.
05/26/2026
If you had to choose… which Amaru cocktail are you? 🍹✨
🐋 The fun one
🍊 The bold one
🦩 The dramatic one
🌺 The tropical escape
Tell us your personality below 👇
05/25/2026
Meet Linda — the woman who runs the show at Amaru.
“The vibe here is my favorite part. Sometimes it doesn’t even feel like work… just fun,” she says.
When asked what dish she’d recommend right now?
“The ceviche. We just launched a new version and it’s perfect for summer.” 🔥
But what Linda loves most is the community.
“Staff, regulars, new faces — everyone feels more like a friend than a client. Everyone’s a guest here, and we want them to feel safe, welcome, and at home.”
If you see Linda at Amaru, don’t forget to say hi.
05/22/2026
Warning: these disappear fast.
Shrimp Chicharrón with rock shrimp, aji dulce, chile morita, and herbs. Crunchy, spicy, addictive.
05/19/2026
Our rum smoked butter should honestly have its own fan club by now.
05/16/2026
Catch the ceviche tonight.
Finished with aji amarillo leche de tigre, green apple, cucumber, and blueberry garlic preserve. Ask your server about today’s fish selection.
05/12/2026
This is the one everyone ends up talking about.
Pulpo Gallego: Spanish octopus, kale, white beans, smoked paprika.
05/07/2026
You are thinking about Mom… right? 🌸
Let’s turn up the heat this Mother’s Day at Amaru.
All day, 10:30am–8:30pm
Full menu + special brunch dishes—bright, bold, and made to share.
Come for brunch, stay for dinner.
05/05/2026
Cinco de Mayo doesn’t end early.
We’re taking it late tonight—Reverse Happy Hour with , tequila cocktails, Chef Rodolfo’s bites, and on the decks.
9PM–Midnight
Amaru Chicago
05/04/2026
Are you thinking about Mom right now? We hope so. 🌸
Mother’s Day, all day at Amaru
10:30am–8:30pm
Full menu + special brunch dishes from Chef Rodolfo—bright citrus, warm spice, Latin flavors made to share.
Come for brunch, stay for dinner—keep Mom at the center of the table.
04/29/2026
Cinco de Mayo, but make it late night.
For one night only, we’re hosting a special Reverse Happy Hour this Tuesday, May 5th, in collaboration with !
Join us for an evening of premium tequila cocktails and curated Latin bites by Chef Rodolfo—all set to the sounds by Gonzo Jay spinning live.
The Details:
Tuesday, May 5th ONLY 9:00 PM – Midnight Beats by Amaru Chicago
04/28/2026
Amaru x Santa Masa
Tamal Tuesday starts tonight.
Chef Rodolfo Cuadros joins forces with Chef Dani Espinoza (Santa Masa) for a one-night-only drop—two limited-edition tamales celebrating heirloom corn and bold Pan-Latin flavor.
Once they’re gone, they’re gone.
Tonight | 5PM until sold out
04/23/2026
Big night for the family ❤️
Congratulations to our sister restaurant, on their opening tonight—we couldn’t be more proud.
The hype is real… go see (and taste) for yourself. Make a reservation and check it out 🔥
04/20/2026
We’re kicking off our collaboration series with something special—Chef Rodolfo Cuadros teams up with Chef Daniel Espinoza of Santa Masa for a one-night-only drop.
Two limited-edition tamales. Rooted in heirloom corn. Pushed by bold, Pan-Latin flavor. When they’re gone, they’re gone.
Pull up to Wicker Park and get in on it.
The Details:
Chef Dani Espinoza (Santa Masa) x Chef Rodolfo Cuadros (Amaru)
Tuesday, April 28
5PM — until sold out!
04/15/2026
Honored to be part of something bigger than the plate.
Chef Rodolfo Cuadros will be taking the main stage at the College Board’s Prepárate: Educating Latinos for the Future of America conference in Chicago—joining the conversation “Nuestra Cultura: From Classroom to Kitchen—Latino Paths to Business.”
From the classroom to the kitchen, this is about culture, identity, and the many paths that shape our community.
Grateful to share space, stories, and perspective alongside fellow chefs and leaders pushing the narrative forward.
Nos vemos en Chicago. 🇲🇽✨
04/09/2026
When it comes to our plantains, we like them a little sweet… and piled high 😌
Crispy, caramelized, stacked just right—finished with queso fresco, fresh cilantro, and a drizzle of goodness.
04/06/2026
Sweet, salty, and a little bit of heat. The perfect way to start the night.
Piononos: Chorizo-stuffed plantains, bacon, and sofrito.
03/30/2026
What does a beautiful spring Monday call for? A rum flight at Amaru 🍹
Sip your way through our curated lineup of artisanal rums—each one bringing its own story, depth, and flavor.
Amaru Rum Flight — $23
Planteray Original Dark
Kasama Small Batch
Dos Maderas Double Aged 5+3
Brugal 1888
Come hang, taste, and let Monday feel a little more like the weekend ✨
03/17/2026
St. Patrick’s Day rule: never go home without a proper burger. We’ve got you covered.
03/12/2026
Meet Vicente 👋
The heart and leadership behind the scenes at Amaru.
As Director of Operations, Vicente brings passion, positivity, and a deep love for hospitality to everything he does. His favorite parts about working with the Bloom & Amaru team? The incredible food, the daily challenges that keep things exciting, and the amazing staff who make it all happen.
When it comes to what to order, Vicente has strong opinions:
🥪 While Bloom may be closed, he still dreams about the brunch sandwiches.
🇨🇴 At Amaru, he recommends Piononos and Pastel de Elote — two dishes he could eat all day.
What drives him in hospitality is something deeper:
“We have the opportunity to nurture people, but we also carry the responsibility to impact people’s lives.”
Next time you’re at Amaru, be sure to say hi to Vicente — he’s one of the people making the magic happen behind the scenes and the kindest leader in hospitality in Chicago!
03/09/2026
We’re honored to be named one of The Best Restaurants in Wicker Park by .
Wicker Park is full of incredible places to eat, so being included on this list means a lot to our team. Thank you to everyone who continues to dine with us, celebrate with us, and support what we do at Amaru.
Come see what makes Wicker Park one of Chicago’s best food neighborhoods.
03/02/2026
Join us March 9th from 3PM–5PM at Amaru for a spirited deep dive into Jamaica’s legendary Hampden Estate Rum.
From fermentation to flavor, we’re breaking down the bold, high-ester magic — then putting it to work behind the bar.
$65 per person includes:
• Guided Hampden tasting
• Hands-on cocktail session
• Latin bites from the Amaru cocina
• Interactive Q&A with the Hampden + Amaru crew
Spots are limited — click here to reserve: https://www.ubme.com/event/0273c21c-e0b9-4d66-bbb0-9cfd7bd20446
02/21/2026
She’s light… but she’s not boring.
Ancient grains, fresh crunch, herbaceous heat.
The Inca Salad has range.
Address
1904 W. North Avenue
Chicago, IL
Option 1: Public Transport
Take the Red Line train towards Howard and get off at the Argyle station. From there, walk east on Argyle Street for about 2 blocks until you reach Broadway Street. Turn left onto Broadway Street and continue walking for another block until you reach the restaurant.
Option 2: Driving/Parking
If you are driving, take Lake Shore Drive (US-41) and exit at Foster Avenue. Head west on Foster Avenue until you reach Broadway Street. Turn right onto Broadway Street and continue driving for about half a mile until you reach the restaurant. There is limited street parking available in the area, so it is recommended to use nearby paid parking lots or garages for convenience.
Opening Hours
| Monday |
5pm - 9pm |
| Tuesday |
5pm - 9pm |
| Wednesday |
5pm - 9pm |
| Thursday |
5pm - 9pm |
| Friday |
5pm - 10pm |
| Saturday |
5pm - 10pm |
| Sunday |
5pm - 8pm |
Alerts
Be the first to know and let us send you an email when Amaru Restaurant posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Amaru Restaurant in Chicago is a Latin American restaurant that truly captures the essence of the diverse and vibrant flavors of the region. With a focus on Pan-Latin cuisine, Amaru takes inspiration from various countries such as Argentina, Peru, Brazil, Colombia, Mexico, and the Caribbean.
One of the standout features of Amaru is their small plates concept. This allows diners to experience a wide range of flavors and dishes in one sitting. Whether you're craving traditional Argentinian empanadas or fresh ceviche from Peru, Amaru has it all. The menu is thoughtfully curated to showcase the best dishes from each country while still maintaining a cohesive dining experience.
The attention to detail in both presentation and taste is evident in every dish at Amaru. Each plate is beautifully crafted with vibrant colors and fresh ingredients that are sure to tantalize your taste buds. From the first bite to the last, you'll be taken on a culinary journey through Latin America.
The ambiance at Amaru is warm and inviting, making it the perfect place for a romantic date night or a gathering with friends. The staff is knowledgeable and friendly, always ready to offer recommendations or answer any questions you may have about the menu.
In addition to their exceptional food and service, Amaru also offers an extensive drink menu featuring handcrafted cocktails inspired by Latin American flavors. Whether you prefer a classic mojito or want to try something more adventurous like a Pisco Sour, there's something for everyone.
Overall, Amaru Restaurant in Chicago is a hidden gem that should not be missed. With its dedication to showcasing the diverse flavors of Latin America through their small plates concept and impeccable service, it's no wonder why this restaurant has become a favorite among locals and visitors alike. So if you're looking for an unforgettable dining experience that will transport you straight to Latin America, look no further than Amaru Restaurant.
