Recent social media posts
06/23/2026
This one’s for all pizza lovers who can handle a little heat😮💨
🍅 How Stracciatella Got Her Groove Back: San Marzano tomato sauce, spicy soppressata, chili oil, shaved garlic, jalapeños, parmesan, stracciatella
06/21/2026
Happy Father’s Day to all the dads, stepdads, grandpas, father figures, dog dads, and anyone who shows up with love, support, and dad jokes 🍻
Whether you’re kicking off the day with brunch and a Bloody Mary, grabbing lunch on the patio, sharing pizza over dinner, or ending the night with dessert, we’re celebrating you all day long at Parlor❤️
Bring the family, bring the pups, and let us do the cooking 🍕
06/16/2026
3 more words… make your reservation‼️
🚨 Catch Argentina vs. Algeria tonight at 8pm + every USA World Cup match with sound on at all Parlor locations 🚨
06/03/2026
back by POPULAR demand... You Make Me Corny Pizza and Watermelon Salad have returned for the summer season 🤩
🌽You Make Me Corny: roasted corn, parmesan, jalapeño, mozzarella, queso fresco, lime garlic aioli, paprika & chives
🍉 Watermelon Salad : watermelon, feta, roasted pistachios, honey lemon vinaigrette & fresh mint
for full effect, enjoy these items on our patio ⛱️😉
05/30/2026
Every great brunch starts with a Bloody Mary overflowing with toppings 🤤🍅 Our bloody mry bar is available during brunch on Saturday & Sunday 10:30am-3pm !
11/10/2025
Meet the star of our show, the Sgt. Pepper! 🍕🌟 This delight is a symphony of San Marzano tomato sauce, creamy mozzarella di bufala, succulent Molinari pepperoni, and a drizzle of white truffle oil. It's no wonder it's a crowd favorite at Parlor Pizza Bar. Once you've tasted Sgt. Pepper, your pizza standards will never be the same!
11/08/2025
Feeling peckish? 🤔 Craving something fresh, crisp, and loaded with flavor? Look no further! Our Antipasto Chopped Salad is a medley of iceberg lettuce, crispy prosciutto di Parma, pepperoni, artichoke hearts, pepperoncinis, Wisconsin provolone, baby heirloom tomatoes and green olives. But wait...there's more! We've thrown in some potatoes for good measure- all tossed together in our creamy Italian dressing. So why not give your taste buds a treat today with our Antipasto Chopped Salad? 🥗👌
Address
1824 W Division Street
Chicago, IL
60622
The pizza place on W Division in Chicago is easily accessible by both public transport and driving. If you are taking public transport, you can take the train to the Division Station and walk a few blocks westward to get to your destination. Alternatively, you can take a bus that stops at Division & Damen or Division & Ashland stops, both of which are a short distance away from the pizza place.
If driving is more convenient for you, there are several parking options available nearby. You can use street parking on either W Division St or N Ashland Ave, but be sure to check for any restrictions before parking. There are also a few paid parking lots in the area, including one located just two blocks south of the pizza place on N Milwaukee Ave.
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What people say
Parlor Pizza Bar, located in the heart of Wicker Park, is a must-visit for pizza lovers. With a menu that features fresh, local ingredients for brunch, lunch, dinner and late-night service, Parlor offers something for everyone. The wood-fired pizzas are the star of the show with 14-16 options to choose from, each generously sized at 12 inches and featuring seasonal and local ingredients. The appetizers, sandwiches, salads and desserts are also worth trying.
The bar menu is equally impressive with a vast selection of American craft beers, artisanal wines and inventive cocktails. The draft lineup includes 14 rotating taps of interesting and limited craft beer as well as tried and true classics.
Parlor has ample seating available for guests including the main dining room, a dine-at pizza bar and an expansive outdoor patio. The interior has a comfortable rustic vibe with an open view of the kitchen and wood-burning pizza ovens.
Overall, Parlor Pizza Bar is a great spot to enjoy delicious food in a relaxed atmosphere. Don't forget to visit their dessert counter before you leave!