Recent social media posts
09/03/2026
Reservations Are Now Open for September!
We are excited to welcome you into our home!
We have two tasting menu options:
goosefoot’s Signature Chef’s Tasting Menu
Friday and Saturday
Seating at 5:30pm and 8:30pm
loosefoot’s Four-Course Tasting Menu (amuse, four-course and mignardises)
Wednesday and Thursday
Seating 5:30pm and 7:30m
Photo: zucchini blossom/prawn/truffles/yuzu
A modern vision expressed through French classical technique, where refined flavors, seasonal ingredients, and thoughtful textures come together in harmony.
Reservations: please go to our website at www.opentable.com and search for goosefoot.
Looking forward to seeing you in September!
Indulge in a surprise Tasting Menu at goosefoot®. Reserve your table for a culinary adventure. Limited seating available.
08/30/2026
08/28/2026
✨ A sneak peek of this weekend’s “Surprise” Tasting Menu ✨
A glimpse of what awaits you this weekend at Goosefoot — a multi-course tasting experience filled with seasonal ingredients, thoughtful details, and unexpected flavors.
Swipe through for a few dishes and a preview of the menu. 🍽️✨
Enhance your experience with our curated wine pairing, or explore our selection of wines by the glass or by the bottle. 🍷
The menu may be a surprise, but we couldn’t resist giving you a little taste. 😉
🥂 Tables are available this weekend at 5:30 PM & 8:30 PM.
Reservations: Link in bio or visit OpenTable and search Goosefoot.
✨ Come curious. Leave inspired.
08/24/2026
One of the courses from
Goosefoot’s surprise signature Chef’s Tasting Menu.
Roasted Peking Duck Breast
purslane & red amaranth salad (aka goosefoot) / kabocha squash / gooseberry & pickled mustard seed mostarda/ fig pearls / duck jus / garlic olive oil
A modern vision expressed through French classical technique, where refined flavors, seasonal ingredients, and thoughtful textures come together in harmony.
The late-summer and early-fall flavors meet beautifully on the plate—bringing together the richness of roasted duck with the brightness of gooseberry, the earthiness of kabocha squash, the delicate freshness of greens, and the subtle sweetness of fig. A dish that captures that fleeting moment when summer begins to give way to fall.
08/20/2026
We are excited to announce two new tasting menus!
Our new late-summer “surprise” multi-course tasting menu & our new late-summer loosefoot four-course tasting menu.
The cuisine is an artful blend of disciplined French technique with a passionate, forward-thinking modern vision, beautifully expressing the restaurant’s relationships with our small artisan farms.
goosefoot® “surprise” multi-course tasting menu
(Our Signature Chef’s Tasting Menu)
This menu is available on:
Friday and Saturday only
2 seating 5:30pm and 8:30pm
$225 per person
(tax and 22% service charge
not included in the menu price)
A thoughtfully curated and ever-changing wine program underscores the experience, offering dynamic selections that elevate each course and deepen the connection between food and wine
We offer a carefully curated wine pairing to highlight your culinary experience
$140 per person
A wonderful selection of wine from around the world is available by the bottle and by the glass.
loosefoot four-course tasting menu
(Menu includes an amuse bouche,four courses and mignardises)
This menu is available on:
Wednesday and Thursday only
2 seating 5:30pm and 7:30pm
$135 per person
(tax and 22% service charge
not included in the menu price)
We offer a carefully curated wine pairing to highlight your culinary experience
$80 per person
A wonderful selection of wine from around the world is available by the bottle and by the glasses as well artisan-craft beer to highlight your dining experience.
All guests will be seated in the outdoor patio.
In case of unexpected weather, your reservation will be moved indoors to our main dining room.
During the winter months the loosefoot menu will be enjoyed inside, not in the patio.
Thank you for your encouragement, and support now and throughout the entire journey of building our dream.
We look forward to welcoming you back to our new home!
Kind regards,
Nina & Chris
“Reservations: please click the link in our bio.”
08/12/2026
🍽️ Final Weekend for the Loosefoot Patio Experience! 🌿
We’ve loved sharing our Loosefoot Patio Three-Course Menu Experience with our neighborhood, and this is your last weekend to enjoy it!
If you’ve been meaning to stop by, now’s the time! ❤️
📍 Loosefoot / Goosefoot
4520 N Lincoln Ave
Chicago, IL
📞 773-754-0368
To make a reservation, visit www.goosefoot.net/reservations and choose the Loosefoot Experience on OpenTable.
We’d love to see you before this experience comes to an end!
And stay tuned… our next experience is coming soon! 👀✨
07/30/2026
Loosefoot Laid-Back Three-Course Dining Experience
Join us this Thursday, Friday, and Saturday for our relaxed summer dining experience at 4520 N. Lincoln Avenue, in the heart of Lincoln Square.
$90 per person
A 20% service charge and applicable tax will be added.
First Course (choose one)
Heirloom Tomato Salad
Gorgonzola cheese, organic greens, extra virgin olive oil, and sherry vinaigrette
or
Roasted Corn Soup
Maine lobster, potatoes, Espelette pepper, and cheddar
Second Course (choose one)
New England Crab-Stuffed Sole Roulade
Lobster cognac sauce
or
Filet Diane
Maitake mushrooms and pomme purée
Third Course (choose one)
Crème Brûlée
Seasonal berries
or
Coffee Custard
Coconut, elderflower, and preserved lemon
or
Boston Cream Pie
Beverages
Pellegrino Sparkling Water or Acqua Panna Still Water — $7
Espresso, Coffee, or Tea (served with a stroopwafel) — $6
The Summer Loosefoot Patio Experience
Our Summer Loosefoot Patio Experience was created with the emphasis on the word “loose”—relaxed, free from restraint, and completely non-pretentious.
Think loosey-goosey: a fun-filled, easygoing dining experience where great food and good company take center stage.
All guests will be seated on our outdoor patio. Should the weather not cooperate, your reservation will be moved indoors to our main room.
Reservations at: www.goosefoot.net/reservations
07/23/2026
Finally, the weather is perfect for our loosefoot patio three-course dining experience under the stars! ✨
We still have a few tables available this Friday, July 24.
Reserve your table through our website: www.goosefoot.net/reservations
We’d love to welcome you for a relaxed evening of great food, fresh air, and summer dining at its best.
07/21/2026
07/11/2026
Last-minute plans? 🌟
We just opened up a few tables for tonight’s 8:00PM an 8:30PM Loosefoot Patio Three-Course Menu Experience, and they won’t last long!
Join us for a fun evening under the stars with great food and good vibes. Reserve your table now at www.goosefoot.net/reservations or tap the link in our bio.
See you tonight! 🍽️✨
07/04/2026
Today, we proudly celebrate the 250th anniversary of American Independence. 🇺🇸
For our family, this day is especially meaningful. One of us was born in America, and the other proudly became an American citizen in 2008. Together, we are grateful to call this country home and thankful for the opportunity to build our dream of serving our community through our restaurant.
Today, we celebrate the values of freedom, opportunity, hard work, and the diverse people who make America so special. Thank you to our loyal guests, friends, and neighbors for supporting our family and our small business.
Happy 250th Anniversary of American Independence! We wish everyone a joyful, safe, and memorable Fourth of July. ❤️🤍💙
Community USA250
Address
4520 N. Lincoln Avenue
Chicago, IL
60625
To get to the American restaurant and New American restaurant located on W Lawrence Avenue in Chicago, you can use public transport or drive. If using public transport, take either the CTA bus or train to the Lawrence station. From there, walk eastwards along W Lawrence Avenue until you reach your destination.
If driving, take the I-90W and exit at Lawrence Avenue. Continue going westwards along Lawrence Avenue until you find a suitable parking spot nearby. Please note that parking in this area may be limited and it is advisable to check for parking spots before visiting.
Overall, whether by public transport or car, it is relatively easy to access this American and New American restaurant located on W Lawrence Avenue in Chicago.
Opening Hours
| Wednesday |
5:30am - 11pm |
| Thursday |
5:30pm - 11pm |
| Friday |
5:30pm - 11pm |
| Saturday |
5:30pm - 11pm |
Alerts
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What people say
American restaurants are known for their diverse and innovative cuisine, and Goosefoot Chicago is no exception. This market-driven contemporary fine dining restaurant, owned by Chef Chris & Nina Nugent, offers a surprise multi-course tasting menu that is sure to delight your taste buds.
One of the best things about Goosefoot Chicago is that it is a BYOB establishment, allowing you to bring your favorite bottle of wine or beer to enjoy with your meal. The restaurant's team is also very accommodating, as they frequently post on social media about last-minute openings for their tasting menu.
Goosefoot Chicago's dishes are beautifully presented and expertly crafted with fresh ingredients. The surprise element of the tasting menu adds an extra layer of excitement to the dining experience. Additionally, the restaurant's location on W Lawrence Avenue provides a cozy and intimate atmosphere that makes for a perfect date night or special occasion.
Overall, Goosefoot Chicago is a must-visit destination for foodies looking for an exceptional dining experience in Chicago. With its creative cuisine, welcoming staff, and charming ambiance, it's no wonder why this restaurant has become a favorite among locals and visitors alike.
