02/26/2023
The La Petite Folie restaurant kitchen sale is cancelled today - Sunday, February 26.
Everything sold out on Saturday! Thanks for your support!
La Petite Folie
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La Petite Folie was a French restaurant recognized by the Michelin Guide, earning a Bib Gourmand recommendation for its exceptional cuisine at reasonable prices. According to the 2011 Michelin Guide, the kitchen prepared classic French dishes using the finest local ingredients, with options like a $32 three-course prix fixe that provided excellent value. The restaurant was praised for its classic salads and flaky dessert tarts, appealing to even the most passionate fans of French cuisine.
Located in the courtyard of the Hyde Park Shopping Center, La Petite Folie offered an inviting atmosphere where patrons could enjoy lunch and dinner. Owners Michael and Mary Mastricola, both alumni of the University of Chicago and residents of Hyde Park, brought their culinary expertise to the forefront; Mary had graduated first in her class from L'Ecole Cordon Bleu in Paris in 1995. While Mary managed the kitchen, Michael directed operations in the dining area and curated an all-French wine list.
The restaurant also provided distinctive catering services along with on-site event planning to cater to Chicago's most discerning hosts. However, La Petite Folie has since been permanently closed.
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Address
1504 E 55th Street
Chicago, IL
60615
**Travel Directions to E 55th Street, Chicago**
**Public Transport:**
1. **Train:** Take the Metra Electric Line to the 57th Street station. From there, it's about a 10-minute walk west on 57th Street, then turn left onto E 55th Street.
2. **Bus:** You can take the #2 Hyde Park Express bus or the #6 Jackson Park Express bus to the nearest stop at E 55th Street and S Stony Island Avenue. From there, it’s a short walk east.
**Driving/Parking:**
1. If you're driving, head towards E 55th Street in Chicago.
2. Use GPS for real-time directions based on your starting location.
3. There is street parking available along E 55th Street and nearby residential areas; be sure to check for any parking restrictions or meters.
4. Alternatively, you may find nearby parking lots or garages if street parking is full.
Safe travels!
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French restaurants are celebrated for their ability to transport diners to a world of culinary elegance, where classic techniques meet the finest ingredients. At La Petite Folie, this tradition is upheld with grace and authenticity. Recognized by the Michelin Guide as a Bib Gourmand restaurant, La Petite Folie stands out for its exceptional cuisine offered at an accessible price point.
The menu showcases classic French fare that delights the palate, featuring dishes crafted from the best seasonal and local ingredients. Diners can indulge in a delightful three-course prix-fixe dinner that exemplifies both quality and value—an experience that is sure to satisfy even the most discerning food lovers. From refreshing salads to flaky dessert tarts, each dish is thoughtfully prepared to please every francophile's taste.
Nestled in the charming courtyard of the Hyde Park Shopping Center, La Petite Folie provides a warm and inviting atmosphere perfect for both lunch and dinner. The passion behind this culinary gem is evident in every detail; owners Michael and Mary Mastricola bring their expertise and love for French cuisine to life here. With Mary’s prestigious training from L'Ecole Cordon Bleu in Paris and her leadership in the kitchen, guests can expect nothing short of excellence.
In addition to its delectable dining options, La Petite Folie offers a carefully curated all-French wine list that complements its menu beautifully. Whether you're enjoying a casual meal or celebrating a special occasion, this restaurant promises an unforgettable experience filled with authentic flavors and impeccable service.
For those looking to host events with flair, La Petite Folie also provides distinctive catering services along with on-site event planning—making it an ideal choice for Chicago’s most discerning hosts. Overall, La Petite Folie embodies the essence of French dining while remaining approachable and welcoming to all who enter its doors.