Recent social media posts
05/30/2026
Join us Tomorrow for Our Sunday "Gospel Brunch"
from 10AM - 2PM!
Featuring Live Organ Music from Brian Milnikel
on Our Rodgers 360 Theatre Organ!
Served in Our Old Eagle Room
Large Groups Welcome
Reservations Encouraged
Complimentary Lighted Parking Lot
BYOB
Call TODAY to Reserve Your Table!
773-927-7656
View Our Menu HERE:
https://thepoloinn.com/sunday-gospel-brunch-menu/
05/29/2026
This Weekend's Specials:
BBQ SMOKED RIBS!!!
St. Louis Style Pork Rib Bones
Dry-Rubbed & Smoked w/Cherry Wood tossed in BBQ Sauce;
served w/Seasoned Pub Fries and Creamy Coleslaw
BBQ Pulled Pork
served w/ Arroz con Gandules and Chef's Grilled Vegetable Medley
Warm Apple-Blueberry Crisp
Our Homemade Soups:
Hearty Chicken Noodle
Cream of Broccoli
05/27/2026
Join us for the next "Showtime at The POLO"
TOMORROW NIGHT, May 28 from 7-10PM!!!
"Something different . . . something wonderful!" at its BEST!!!
Reservations Encouraged - Call Mel: 773-483-4988
Doors open at 6:30PM - Cover Charge: $20
Limited a la carte menu and beverages available
BYOB - Complimentary Lighted Parking
Starring Chicago’s own maestro of Jazz and Blues,
Milton Johnson, better known to his fans as Milt360°,
with his band Project 360°.
https://thepoloinn.com/showtime/
05/22/2026
This Weekend's Specials:
Baked Deep Dish Lasagna
filled with Ground CERTIFIED ANGUS BEEF™, Hot Italian Sausage,
Ricotta, Mozzarella Cheese, and Marinara Sauce;
topped with grated Imported Pecorino Romano Cheese
Warm Apple-Blueberry Crisp
Our Homemade Soups:
Hearty Chicken Noodle
Cream of Spinach
Macaroni with Italian Sausage
05/14/2026
TOMORROW is Our Third Friday Fish Fry!
Make The Polo Inn a stop on the Bridgeport Third Friday Art Walk!
Kitchen open 12-8PM
BYOB - Complimentary Parking Lot
This Weekend's Specials:
FRIDAY FISH FRY!!!
Fish ‘n Chips
Fried Beer-Battered Icelandic Cod Fillets served w/Our Tartar Sauce, and Seasoned Pub Fries, Sweet Potato Fries, or Tater Tots
Spaghetti Marinara
Creamy Fire-Roasted Tomato Sauce and Pecorino Romano Cheese
Warm Apple-Blueberry Crisp
Our Homemade Soups:
Hearty Chicken Noodle
Cream of Spinach
05/13/2026
We are thrilled to announce . . . WE WON!!!!
"Longstanding Neighborhood Icon" in this year's
15th Annual Chicago Tribune Readers' Choice
Food Awards!"
We are honored to be among some of the excellent
Chicago establishments represented in this year's categories.
Special thanks to our supportive customers,
the historic Bridgeport neighborhood,
and all of Polo's talented staff for their continued hard work
over the past 40+ years!
After reviewing hundreds of nominations and thousands of votes, we’re excited to reveal this year’s Readers’ Choice Food Awards winners.
05/13/2026
Join us for "Showtime at The POLO"
TOMORROW NIGHT, May 14 from 7-10PM
and Thursday, May 28 from 7-10PM!
"Something different . . . something wonderful!" at its BEST!!!
Reservations Encouraged - Call Mel: 773-483-4988
Doors open at 6:30PM - Cover Charge: $20
Limited a la carte menu and beverages available
BYOB - Complimentary Lighted Parking
Starring Chicago’s own maestro of Jazz and Blues,
Milton Johnson, better known to his fans as Milt360°,
with his band Project 360°.
https://thepoloinn.com/showtime/
05/08/2026
We are Open only for Our Mothers' Day Buffet
by Reservation ONLY this Sunday, May 10.
(No Gospel Brunch)
Happy Mothers' Day!!!
This Weekend's Specials:
Rigatoni Pasta
w/Our Creamy Fire-Roasted Tomato Sauce
and grated imported Pecorino Romano Cheese
Seasonal Chopped Salad with Grilled Chicken
Crisp Spring Mix, Cucumbers, Mushrooms, Smoked Bacon,
Scallions, Red Onions, Roasted Red Beets, Fresh Orange Sections, Granny Smith Apples, Dried Cranberries, Grape Tomatoes,
Garlic Croutons, Blue Cheese, and Pecorino Romano Cheese
tossed in Our Red Raspberry Vinaigrette
Warm Apple-Raspberry Crisp
Our Homemade Soups:
Hearty Chicken Noodle
Zucchini Corn Chowder
Cream of Mushroom
Saturday Brunch Specials:
- Shrimp & Grits
- Three Piggies Hearty Hash
05/01/2026
This Weekend's Specials:
Baked Chicken Sandwich
Seasoned Baked Chicken Thighs on a Toasted Brioche Bun
with Our Aioli Sauce, Grilled Onions, and Sautéed Mushrooms;
served with Tater Tots
Fried Fish Tacos
Panko Breaded Fried Red Snapper
on Corn Tortillas topped with Pico de Gallo;
served with Creamy Coleslaw
Warm Apple-Raspberry Crisp
Our Homemade Soups:
Hearty Chicken Noodle
Zucchini Corn Chowder
Cream of Mushroom
Sauerkraut and Kielbasa Sausage
04/29/2026
Join us for the next "Showtime at The POLO"
TOMORROW NIGHT, April 30 from 7-10PM!!!
"Something different . . . something wonderful!" at its BEST!!!
Reservations Encouraged - Call Mel: 773-483-4988
Doors open at 6:30PM - Cover Charge: $20
Limited a la carte menu and beverages available
BYOB - Complimentary Lighted Parking
Starring Chicago’s own maestro of Jazz and Blues,
Milton Johnson, better known to his fans as Milt360°,
with his band Project 360°.
https://thepoloinn.com/showtime/
04/25/2026
Reserve Your Table for Our MOTHERS' DAY BUFFET!
Sunday, May 10; 10:30AM - 3:30PM
Served in Our Old Eagle Room
Reservations Required (last seating 3:30PM)
Call TODAY: 773-927-7656
View the Menu Here:
https://thepoloinn.com/mothers-day-buffet-2/
04/25/2026
Join us for Brunch this Weekend!
TODAY: from 12PM - 3PM (served in Our Cafe Dining Room)
TOMORROW: Sunday "Gospel Brunch" from 10AM - 2PM
(served in Our Old Eagle Room w/Live Organ Music)
This Weekend's Brunch Specials:
Smoked Kielbasa Sausage Hash
diced Smoked Kielbasa Sausage w/Our Bridgeport Potatoes,
Onions, Sweet Peppers, Mushrooms, Broccoli,
Sweet Chili and Worcestershire Sauces
and topped w/ a Pair of Sunny-Side UP Eggs
Shrimp & Grits
Cajun seasoned Fire-Grilled Jumbo Shrimp
with Cheddar Cheese, Bacon, and Scallions
Biscuits & Gravy
Homemade Buttermilk Biscuits with a Creamy Sausage Gravy
04/24/2026
This Weekend's Specials:
Smoked Kielbasa Sausage Linguine
with Onions, Mushrooms, and Spinach in a Creamy Garlic Sauce topped with Pecorino Romano Cheese
and served with Grilled Green Beans
Warm Apple-Strawberry Crisp
Our Homemade Soups:
Hearty Chicken Noodle
Cream of Sweet Potato
Cream of Rice with Chicken
04/16/2026
TOMORROW is Our Third Friday Fish Fry!
Make The Polo Inn a stop on the Bridgeport Third Friday Art Walk!
Kitchen open 12-8PM
BYOB - Complimentary Parking Lot
This Weekend's Specials:
FRIDAY FISH FRY!!!
Fish ‘n Chips
Fried Beer-Battered Icelandic Cod Fillets served w/Our Tartar Sauce, and Seasoned Pub Fries, Sweet Potato Fries, or Tater Tots
Our Homemade Soups:
Hearty Chicken Noodle
Cream of Sweet Potato
Cream of Rice with Chicken
04/15/2026
Join us for the next "Showtime at The POLO"
TOMORROW NIGHT, April 16 from 7-10PM!!!
"Something different . . . something wonderful!" at its BEST!!!
Reservations Encouraged - Call Mel: 773-483-4988
Doors open at 6:30PM - Cover Charge: $20
Limited a la carte menu and beverages available
BYOB - Complimentary Lighted Parking
Starring Chicago’s own maestro of Jazz and Blues,
Milton Johnson, better known to his fans as Milt360°,
with his band Project 360°.
https://thepoloinn.com/showtime/
04/11/2026
We are honored to be among some of the excellent
Chicago establishments nominated for this year's 15th Annual
Chicago Tribune Readers' Choice Food Awards!
We are one of the five finalists in the
"Longstanding Neighborhood Icon" category.
Just being nominated is a tribute to Polo's talented, experienced, and devoted Staff, including: Martin, Megan, Xavier, Rosa, Blanca, chefs Rafael & Gerson, Maria, Kurton, Rocio, Sean, Brian, and Kevin.
Special thanks to our wonderful customers and the historic Bridgeport neighborhood for their continued patronage
over the past 40+ years!
Help us by submitting your votes by April 15.
Votes can be made daily by clicking the link below.
https://chicagotribune.secondstreetapp.com/15th-Annual-Tribune-Food-Awards-Readers-Choice/gallery
THANKS for YOUR support!
04/09/2026
This Weekend's Specials:
Roasted Lamb Dinner
Boneless Imported Australian Leg of Lamb
served with Grilled Asparagus, Buttered Dill Carrots,
and Mashed Potatoes & Gravy
Creamy Coho Salmon Pasta
Angel Hair Pasta with Mushrooms, Onions, Fresh Garlic,
and imported Pecorino Romano Cheese in a Cream Sauce
topped with Baked Coho Salmon
Loaded Four Cheese Mac n' Cheese
Cheddar, Swiss, Pepperjack, and Mozzarella Cheeses;
served with Diced Baked Ham
Mediterranean Salmon Salad
Crisp Spring Mix, Grape Tomato, Red Onion, Cucumbers,
Black Olives, Avocado, and Feta Cheese
tossed in a Lemon-Herbal Vinaigrette and topped
with Baked Coho Salmon
Warm Apple-Raspberry Crisp
Our Homemade Soups:
Hearty Chicken Noodle
Cream of Sweet Potato
Cream of Spinach
04/08/2026
Reserve Your Table for Our MOTHERS' DAY BUFFET!
Sunday, May 10
10:30AM - 3:30PM
Served in Our elegant Old Eagle Room
featuring Brian Milnikel, Our Resident Organist,
playing favorites on Our magnificent three-manual
Rodgers 360 Theatre Organ
View the Menu Here:
https://thepoloinn.com/mothers-day-buffet-2/
RESERVATIONS REQUIRED
Last Seating 3:30PM
Call TODAY!
773-927-7656
04/03/2026
Our Restaurant will be CLOSED Saturday, April 4.
We are Open only for Our Easter Sunday Buffet
by Reservation ONLY Sunday, April 5.
(No Gospel Brunch)
Happy Easter!!!
Thanks for everyone who reserved for our Easter Sunday Buffet!
Don't forget to make your reservation for our Mothers' Day Buffet!
https://thepoloinn.com/mothers-day-buffet-2/
04/02/2026
Tomorrow is . . . FRIDAY FISH FRY!!!
Fish ‘n Chips
Fried Beer-Battered Cod Fillets served w/Our Tartar Sauce,
plus Seasoned Pub Fries, Sweet Potato Fries, or Tater Tots
Lenten Specials:
- Peppers 'n Eggs Sandwich
- Rigatoni Pasta w/Our Creamy Fire-Roasted Tomato Sauce
- Shrimp DeJonghe
Warm Apple-Raspberry Crisp
Our Homemade Soups:
Hearty Chicken Noodle
Cream of Mushroom
03/26/2026
This Weekend's Specials:
FRIDAY FISH FRY!!!
Fish ‘n Chips
Fried Beer-Battered Cod Fillets served w/Our Tartar Sauce,
plus Seasoned Pub Fries, Sweet Potato Fries, or Tater Tots
Warm Apple-Raspberry Crisp
Our Lenten Specials!!!
- Peppers 'n Eggs Sandwich
- Rigatoni Pasta w/Our Creamy Fire-Roasted Tomato Sauce
- Shrimp DeJonghe
Our Homemade Soups:
Hearty Chicken Noodle
Cream of Broccoli
Cream of Mushroom
03/21/2026
Reserve Your Table for Our EASTER SUNDAY BUFFET!
April 5, 2026; 10:30AM - 3:30PM
Served in Our Old Eagle Room
Reservations Required (last seating 3:30PM)
Call TODAY: 773-927-7656
View the Menu Here:
https://thepoloinn.com/easter-sunday-buffet/
03/19/2026
TOMORROW is Our Third Friday Fish Fry!
Make The Polo Inn a stop on the Bridgeport Third Friday Art Walk!
Kitchen open 12-8PM
BYOB - Complimentary Parking Lot
This Weekend's Specials:
FRIDAY FISH FRY!!!
Fish ‘n Chips
Fried Beer-Battered Icelandic Cod Fillets served w/Our Tartar Sauce, and Seasoned Pub Fries, Sweet Potato Fries, or Tater Tots
BBQ SMOKED RIBS!!!
St. Louis Style Pork Rib Bones
Dry-Rubbed & Smoked w/Cherry Wood tossed in BBQ Sauce;
served w/Seasoned Pub Fries and Creamy Coleslaw
Our Homemade Soups:
Hearty Chicken Noodle
Cream of Mushroom
Cream of Spinach
Lenten Specials:
Available throughout Lent during Lunch and Dinner Hours
- Fish ‘n Chips
- Peppers 'n Eggs Sandwich
- Rigatoni Pasta
- Shrimp DeJonghe
03/14/2026
Join us for brunch today from 12-3PM and tomorrow from 10AM-2PM featuring our signature Corned Beef Hash with Irish Soda Bread and all of this year's Feast of St. Patrick favorites!
We are open only for Our Feast of St. Patrick POLO GREEN BUFFET tonight from 4-7:30PM (Cafe dining room closed).
https://thepoloinn.com/st-patricks-day-buffet/
Call to reserve your table!
Address
3322 S Morgan Street
Chicago, IL
60608
To get to the American restaurant located on S Morgan Street in Chicago, you can take the CTA Orange Line and exit at Halsted Station. From there, walk west along W Pershing Rd for about 10 minutes until you reach S Morgan St.
If driving, take I-90/I-94 to Exit 52B for Pershing Rd. Follow signs for Pershing Rd and turn left onto W Pershing Rd. Continue straight for approximately 1 mile until you reach S Morgan St.
There is limited parking available on the street near the restaurant or a metered parking lot nearby. It is recommended to use public transport or rideshare services due to limited parking availability in the area.
Opening Hours
| Wednesday |
12pm - 6:30pm |
| Thursday |
12pm - 6:30pm |
| Friday |
12pm - 8pm |
| Saturday |
12pm - 8pm |
| Sunday |
10am - 2pm |
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What people say
The Polo Inn Bridgeport USA is a true gem in the heart of Chicago. As an American restaurant, it offers a wide variety of food styles including American (New), American (Traditional), Barbecue, Brunch, Buffets, Burgers, Irish, Italian, Mexican, Sandwiches, Seafood, Steakhouses and Vegetarian options. The culinary team led by Chef Dave Samber and Sous Chef Gerson along with Cooks Maria & Martha are committed to excellence in real Chicago hospitality.
The restaurant is located in a Brownstone walk-up built in 1914 and includes a tin ceiling/maple floor 50-seat dining room plus an attached elegant Old Eagle Room which accommodates up to 100 guests. The ambiance is cozy and welcoming with complimentary lighted parking available in their lot just south of the entrance to the restaurant.
In addition to their dine-in services, they also offer carry-out options for those on-the-go. On Sundays, they host a "Gospel Brunch" from 10AM - 2PM with live music that adds to the already enjoyable atmosphere. And for those looking for a unique experience, they offer Bed and Breakfast accommodations above the legendary Polo Cafe where guests can enjoy cook-to-order breakfasts during their stay.
Overall, The Polo Inn Bridgeport USA is committed to providing something different and wonderful through their commitment to excellence in real Chicago hospitality. With their diverse menu options and cozy ambiance, it's no wonder why this restaurant has been around for 38 years!
