Recent social media posts
10/23/2026
Our Restaurant will be CLOSED
the following upcoming dates:
Friday, October 23
Saturday, October 24
Wednesday, October 28
OPEN this Sunday, October 25
for Our "Gospel Brunch" from 10AM - 2PM
10/21/2026
Our Restaurant will be CLOSED
the following upcoming dates:
Friday, October 23
Saturday, October 24
Wednesday, October 28
OPEN this Sunday, October 25
for Our "Gospel Brunch" from 10AM - 2PM
Today and Tomorrow's Specials:
Roast Pork Tenderloin
w/Roasted Carrots, Onions, and Prunes;
served w/Our Homemade Mashed Potatoes and Gravy
and Chef's Grilled Vegetable Medley
Seasonal Chopped Salad with Grilled Chicken
Crisp Spring Mix, Cucumbers, Mushrooms, Smoked Bacon,
Scallions, Red Onions, Roasted Red Beets, Fresh Orange Sections,
Granny Smith Apples, Dried Cranberries, Grape Tomatoes,
Garlic Croutons, Blue Cheese, and Pecorino Romano Cheese
tossed in Our Red Raspberry Vinaigrette
Warm Apple-Raspberry Crisp
Our Homemade Soups:
Hearty Chicken Noodle
Cream of Butternut Squash
Cream of Mushroom
10/17/2026
Join us for Brunch this Weekend!
TODAY: from 12PM - 3PM
TOMORROW: Sunday "Gospel Brunch" from 10AM - 2PM
This Weekend's Brunch Specials:
BBQ SMOKED RIBS!!!
St. Louis Style Pork Rib Bones
Dry-Rubbed & Smoked w/Cherry Wood tossed in BBQ Sauce;
served w/Seasoned Pub Fries and Creamy Coleslaw
This Weekend's Hash: BBQ CHICKEN
shredded BBQ Chicken Breast w/Our Bridgeport Potatoes,
Onions, Sweet Peppers, Mushrooms, Broccoli,
Sweet Chili and Worcestershire Sauces
and topped w/ a Pair of Sunny-Side UP Eggs
Shrimp & Grits
Cajun seasoned Fire-Grilled Jumbo Shrimp
with Cheddar Cheese, Bacon, and Scallions
10/15/2026
TOMORROW is Our Third Friday Fish Fry!
Make The Polo Inn a stop on the Bridgeport Third Friday Art Walk!
Kitchen open 12-8PM
BYOB - Complimentary Parking Lot
www.ThePoloInn.com
This Weekend's Specials:
FRIDAY FISH FRY!!!
Fish ‘n Chips
Fried Beer-Battered Icelandic Cod Fillets served w/Our Tartar Sauce, and Seasoned Pub Fries, Sweet Potato Fries, or Tater Tots
Also serving . . .
Cauliflower-Cumin Mash Burger
7oz Certified Angus Beef® Patty on a Toasted Brioche Bun
w/Melted Pepperjack Cheese, Romaine Lettuce, and Our Aioli Sauce topped with a Mashed Cauliflower & Cumin spread
and served w/Seasoned Tater Tots
Warm Apple-Raspberry Crisp
Our Homemade Soups:
Hearty Chicken Noodle
Cream of Butternut Squash
Cream of Mushroom
10/14/2026
Join us TOMORROW NIGHT, October 15 from 7-10PM
for "Showtime at The POLO!"
Reservations Encouraged - Call Mel: 773-483-4988
Doors open at 6:30PM - Cover Charge: $20
Limited a la carte menu and beverages available
BYOB - Complimentary Lighted Parking
Starring Chicago’s own maestro of Jazz and Blues,
Milton Johnson, better known to his fans as Milt360°,
with his band Project 360°.
Following Show: Thursday, October 29, 7-10PM
"Something different . . . something wonderful!" at its BEST!!!
Live Music, Good Vibes, and Delicious Food in Our Old Eagle Room!
https://thepoloinn.com/showtime/
10/10/2026
Join us for Brunch this Weekend!
TODAY: from 12PM - 3PM
TOMORROW: Sunday "Gospel Brunch" from 10AM - 2PM
This Weekend's Hash: BBQ CHICKEN
shredded BBQ Chicken Breast w/Our Bridgeport Potatoes,
Onions, Sweet Peppers, Mushrooms, Broccoli,
Sweet Chili and Worcestershire Sauces
and topped w/ a Pair of Sunny-Side UP Eggs
This Weekend's Brunch Specials:
Shrimp & Grits
Cajun seasoned Fire-Grilled Jumbo Shrimp
with Cheddar Cheese, Bacon, and Scallions
Three-Egg Omelet-of-the-Week
loaded with Sautéed Red, Orange, and Yellow Sweet Peppers,
Shredded Hashbrown Potatoes, and Swiss Cheese
10/09/2026
This Weekend's Specials:
Chicken Marsala
Pan-Fried Chicken Breast with Sautéed Mushrooms;
served with Arroz con Gandules and Grilled Vegetables
Butternut Squash Raviolis
served with a Cinnamon Cream Sauce
Warm Apple-Cranberry Crisp
Our Homemade Soups:
Hearty Chicken Noodle
Cream of Butternut Squash
Cream of Mushroom
10/07/2026
Our restaurant will close at 5:30PM today, Wednesday, October 7th
for a private event.
Go White Sox!!!
10/02/2026
This Weekend's Specials:
Chef's Vegetable Couscous
Grilled Green Beans, Mushrooms, Sautéed Spinach, and Red Onions with grated Pecorino Romano Cheese; topped w/Baked Coho Salmon or Diced Fire-Grilled Chicken Breast
Sunrise Burger
7oz Certified Angus Beef® Patty on a Toasted Brioche Bun
w/Melted American Cheese, Romaine Lettuce, and Our Aioli Sauce topped with a Sunny-Side Up Egg and served w/Seasoned Pub Fries
Warm Apple-Strawberry Crisp
Our Homemade Soups:
Hearty Chicken Noodle
Cream of Mushroom
09/25/2026
This Weekend's Specials:
Fried Chicken Sandwich
Fried Boneless Chicken Breast with Homemade Buttermilk Batter
on a Toasted Brioche Bun with Lettuce, Mayonnaise, Tomato,
and Kosher Pickle Spear;
served with Creamy Coleslaw and Tater Tots
BBQ SMOKED RIBS!!!
St. Louis Style Pork Rib Bones
Dry-Rubbed & Smoked w/Cherry Wood tossed in BBQ Sauce;
served w/Seasoned Pub Fries and Creamy Coleslaw
Warm Apple-Strawberry Crisp
Our Homemade Soups:
Hearty Chicken Noodle
Cream of Mushroom
Call to reserve your table to place an order to go!
773-927-7656
09/23/2026
Join us TOMORROW NIGHT, September 24 from 7-10PM
for "Showtime at The POLO!"
Reservations Encouraged - Call Mel: 773-483-4988
Doors open at 6:30PM - Cover Charge: $20
Limited a la carte menu and beverages available
BYOB - Complimentary Lighted Parking
Starring Chicago’s own maestro of Jazz and Blues,
Milton Johnson, better known to his fans as Milt360°,
with his band Project 360°.
Upcoming Shows:
Thursday, October 15, 7-10PM
Thursday, October 29, 7-10PM
"Something different . . . something wonderful!" at its BEST!!!
Live Music, Good Vibes, and Delicious Food in Our Old Eagle Room!
https://thepoloinn.com/showtime/
09/17/2026
TOMORROW is Our Third Friday Fish Fry!
Make The Polo Inn a stop on the Bridgeport Third Friday Art Walk!
Kitchen open 12-8PM
BYOB - Complimentary Parking Lot
www.ThePoloInn.com
This Weekend's Specials:
FRIDAY FISH FRY!!!
Fish ‘n Chips
Fried Beer-Battered Icelandic Cod Fillets served w/Our Tartar Sauce, and Seasoned Pub Fries, Sweet Potato Fries, or Tater Tots
BBQ SMOKED RIBS!!!
St. Louis Style Pork Rib Bones
Dry-Rubbed & Smoked w/Cherry Wood tossed in BBQ Sauce;
served w/Seasoned Pub Fries and Creamy Coleslaw
Warm Apple-Strawberry Crisp
Our Homemade Soups:
Hearty Chicken Noodle
Cream of Mushroom
09/16/2026
This week's "Showtime at The POLO" has been rescheduled
for next week, Thursday, September 24, 7-10PM.
Join us next Thursday and for the following upcoming shows:
Thursday, October 15, 7-10PM
Thursday, October 29, 7-10PM
Reservations Encouraged - Call Mel: 773-483-4988
Doors open at 6:30PM - Cover Charge: $20
Limited a la carte menu and beverages available
BYOB - Complimentary Lighted Parking
"Something different . . . something wonderful!" at its BEST!!!
Live Music, Good Vibes, and Delicious Food in Our Old Eagle Room!
https://thepoloinn.com/showtime/
09/11/2026
This Weekend's Specials:
Creamy Garlic Linguine with Shrimp
w/Grilled Zucchini, Scallions, Mushrooms, Fire-Grilled Jumbo Shrimp and grated imported Pecorino Romano Cheese
in a Creamy Garlic Sauce
Seasonal Chopped Salad with Grilled Chicken
Crisp Spring Mix, Cucumbers, Mushrooms, Smoked Bacon,
Scallions, Red Onions, Roasted Red Beets, Fresh Orange Sections, Granny Smith Apples, Dried Cranberries, Grape Tomatoes,
Garlic Croutons, Blue Cheese, and Pecorino Romano Cheese
tossed in Our Red Raspberry Vinaigrette
Warm Apple-Strawberry Crisp
Our Homemade Soups:
Hearty Chicken Noodle
Cream of Mushroom
09/04/2026
This Weekend's Specials:
BBQ SMOKED RIBS!!!
St. Louis Style Pork Rib Bones
Dry-Rubbed & Smoked w/Cherry Wood tossed in BBQ Sauce;
served w/Seasoned Pub Fries and Creamy Coleslaw
Pan Seared Chicken Cutlets
Panko-Breaded and smothered with Chicken Gravy;
served with Jasmine Rice and Greens w/Smoked Turkey
Warm Apple-Strawberry Crisp
Our Homemade Soups:
Hearty Chicken Noodle
Cream of Spinach
Address
3322 S Morgan Street
Chicago, IL
60608
To get to the American restaurant located on S Morgan Street in Chicago, you can take the CTA Orange Line and exit at Halsted Station. From there, walk west along W Pershing Rd for about 10 minutes until you reach S Morgan St.
If driving, take I-90/I-94 to Exit 52B for Pershing Rd. Follow signs for Pershing Rd and turn left onto W Pershing Rd. Continue straight for approximately 1 mile until you reach S Morgan St.
There is limited parking available on the street near the restaurant or a metered parking lot nearby. It is recommended to use public transport or rideshare services due to limited parking availability in the area.
Opening Hours
| Wednesday |
12pm - 6:30pm |
| Thursday |
12pm - 6:30pm |
| Friday |
12pm - 8pm |
| Saturday |
12pm - 8pm |
| Sunday |
10am - 2pm |
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What people say
The Polo Inn Bridgeport USA is a true gem in the heart of Chicago. As an American restaurant, it offers a wide variety of food styles including American (New), American (Traditional), Barbecue, Brunch, Buffets, Burgers, Irish, Italian, Mexican, Sandwiches, Seafood, Steakhouses and Vegetarian options. The culinary team led by Chef Dave Samber and Sous Chef Gerson along with Cooks Maria & Martha are committed to excellence in real Chicago hospitality.
The restaurant is located in a Brownstone walk-up built in 1914 and includes a tin ceiling/maple floor 50-seat dining room plus an attached elegant Old Eagle Room which accommodates up to 100 guests. The ambiance is cozy and welcoming with complimentary lighted parking available in their lot just south of the entrance to the restaurant.
In addition to their dine-in services, they also offer carry-out options for those on-the-go. On Sundays, they host a "Gospel Brunch" from 10AM - 2PM with live music that adds to the already enjoyable atmosphere. And for those looking for a unique experience, they offer Bed and Breakfast accommodations above the legendary Polo Cafe where guests can enjoy cook-to-order breakfasts during their stay.
Overall, The Polo Inn Bridgeport USA is committed to providing something different and wonderful through their commitment to excellence in real Chicago hospitality. With their diverse menu options and cozy ambiance, it's no wonder why this restaurant has been around for 38 years!
