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First Slice Pie Cafe

First Slice Pie Cafe First Slice Pie Cafe is a dessert shop and American restaurant that values nutrition at its purest. Chef Mary Ellen Diaz, trained at l’Ecole des Arts Culinaires, prepares nourishing, balanced meals from local organic ingredients while helping to fight hunger through the restaurant's unique self-funding structure. Families can subscribe to receive weekly gourmet meals and feed 20 hungry people every month. Visit any of their four convenient locations or become a shareholder to contribute directly to feeding those in need with wholesome, hearty comfort food.
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Permanently closed.

Recent social media posts

Congratulations Mary Ellen!🍾🎊
06/06/2026

Congratulations Mary Ellen!🍾🎊

05/10/2026

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05/08/2026

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05/07/2026

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04/03/2026

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https://firstslice.org/easter-treats-and-more/

Help yourself while helping others! Join our Subscriber Program and you’ll enjoy three delicious meals at home every week while also supporting our Outreach Program. The menu changes every week, and offers a choice of six entrees paired with side dishes and dessert. Eat better, stress less, and sh...

Address

4664 N. Manor Avenue, 5357 N. Ashland Ave & 1969 W. Montrose Ave
Chicago, IL
60640

Directions to N. Manor Avenue in Chicago:

Public Transport:
Take the CTA Brown Line to Kimball Station, then take Bus #82 (Kimball/Homan) and get off at the intersection of N. Manor Avenue and North Avenue. Walk north on N. Manor Avenue.

Driving:
From downtown Chicago, head west on I-290 W towards Austin Blvd. Take exit 24 for Austin Blvd, turn left onto S Austin Blvd, and then turn right onto North Ave. Turn left onto N. Manor Avenue.

Parking:
There is street parking available near N. Manor Avenue. Please be sure to check for any specific parking signs or regulations before leaving your car.

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Category

Food Inspection

Out of Business

Food safety rules last inspection date: 2021-01-25

What people say

First Slice Pie Cafe is not just your average dessert shop or American restaurant. It's a place that values nutrition and community, and it shows in everything they do. Chef Mary Ellen Diaz, who was trained at l’Ecole des Arts Culinaires, believes in the power of food to create connections and memories, as well as its ability to nourish both body and soul.

What sets First Slice apart is their unique self-funding structure that allows busy families to help fight hunger even as they relax their own schedules. By subscribing to receive three gourmet meals a week, families can feed themselves while also feeding 20 hungry people every month. And thanks to this program, Chicago's neediest receive the same high-quality meals as subscribers.

But let's talk about the food itself. First Slice offers a variety of delicious pies (of course), but they also have savory dishes like quiches, pot pies, and sandwiches made with local organic ingredients. Everything is wholesome, hearty, and comforting - perfect for a chilly Chicago day.

Overall, First Slice Pie Cafe is more than just a place to grab a sweet treat or a quick bite. It's a community-focused establishment that values good food and giving back. So next time you're in the area, stop by any of their four convenient locations and enjoy some delicious food while making a difference in someone else's life.