Recent social media posts
05/26/2026
Festival season officially kicked off this weekend at 🍕🔥
Long hours, hot ovens, nonstop slices, and one hardworking crew keeping it all moving.
Shoutout to the Bacci team for bringing the energy all day and all night 👏
More festival content coming soon 🎥
05/22/2026
👟🍕🎪 STEP INTO THE MOVEMENT 🎪🍕👟
Bacci, , and teamed up for the ultimate Summer Smash giveaway 🔥
One winner will receive a one-of-one custom pair of Bacci x Summer Smash Air Force 1s hand-painted in THEIR size by Style Reels.
HOW TO ENTER:
👟 Follow +
📲 Repost this post to your story OR post your favorite Bacci order to your story, feed, or TikTok
🏷️ Tag all 3 accounts
🔥 Use +
BONUS ENTRIES:
🍕 Scan the QR code at participating Bacci locations
🎪 Visit us during Summer Smash weekend
Winner announced after Summer Smash 👀
Must have a public account to qualify.
05/18/2026
What a weekend at NHRA Route 66 Nationals 🔥🏁
Thank you to everyone who stopped by the Bacci stand, grabbed a jumbo slice, and showed love all weekend long. Festival season is officially here and this was just the beginning.
Next stop: Forever Mine Music Festival 🎶🍕
We’ll be announcing our ticket giveaway winners in our stories later today, so stay locked in 👀
Who are we seeing this weekend?
05/13/2026
Chicago… we’re pulling up 🍕💖
Bacci Pizzeria is officially a vendor at Forever Mine Music Festival May 23–24 at Union Park 🔥
To celebrate, we’re giving away TWO festival tickets 🎟️
How to enter:
• Follow +
• Like this post
• Tag 2 friends you’d bring
• Bonus entry: Share to your story & tag us
Winner announced May 18!
Come find us at the fest for giant pizza slices, good vibes, and all weekend energy 🍕
05/08/2026
Headed to Peso Pluma this weekend at the United Center? 👀🎶
Make your first stop at Bacci on Madison 🍕
Jumbo slices that will fill you up and we’re literally steps away from the arena.
Eat before the concert.
Eat after the concert.
Either way… we got you 🤝
📍1960 W Madison St
Open during United Center games + events
05/03/2026
Festival season is coming… but this lineup is year-round 🍕
The slices that made us famous,
which one are you grabbing?
04/27/2026
Yesterday’s class was packed with pizza makers of all ages! Dough flying, ovens going, and a whole lot of fun from start to finish.
This is exactly what Sunday Funday is about… bringing people together and getting hands-on in the kitchen.
Missed this one? Don’t worry, we’re doing it again.
📅 Next Kids Pizza Making Class:
May 31 | 1–3PM
Spots are limited and these classes are filling up fast. Grab yours early under “Sunday Funday Sign Up” at baccipizza.com
Tag who you’re bringing next time 👇
04/22/2026
Any plans this Sunday? 👀
Because we’ve got flour flying, dough stretching, and kids making their own pizzas 🍕
Sunday Funday at Bacci
April 26 | 1–3PM
Sign up now under “Sunday Funday Sign Up” at baccipizza.com
04/21/2026
Proud sponsors of Battle of the Badges ❤️🔥
A night that brings the city together and shows love to the men and women who serve and protect Chicago.
The Bacci movement is about community, showing up, and being part of something bigger.
More of this. Always.
04/16/2026
If your pizza doesn’t make you feel like this… you’re at the wrong place 😂🔥
Caught this in real time and honestly… this is the standard.
Good food, good vibes, no faking it.
Come see what the hype’s about 🍕
📍 Bacci Pizzería on Taylor St.
2301 W Taylor St, Chicago 60612
04/10/2026
🍕 Sunday Funday at Bacci just keeps getting better
From flour-covered hands to fresh pizzas out of the oven, our pizza making class is all about making memories (and some really good pizza).
This is your reminder… it’s not just for kids, it’s a whole family experience.
📅 Next Kids Pizza Making Class:
Sunday, April 26 | 1–3PM
Spots are limited, so don’t wait.
Grab your tickets on our website under “Sunday Funday Sign Up”
Tag a parent who needs a fun Sunday plan 👇
04/07/2026
Pulled up to at Spotlight Night with the pizza 🍕🎬
…a room full of creatives, energy, and real talent.
This is what we’re building.
Not just pizza… presence.
This is what the Bacci Movement looks like.
Where will we be next? 👀
Stay tapped in.
03/27/2026
Chicago… you showed OUT 🔥
The CannaLaugh giveaway is officially closed and winners have been contacted 🎟️
If you got that DM…
we’ll see you tomorrow. 👀🍕
Our VIP guests will be eating Bacci all night 😏
Didn’t win?
Tickets are still available until 4:55pm Saturday. Go to Eventbrite and search CannaLaugh.
More drops coming soon… stay close!
03/25/2026
Chicago said we’re one of the best… so we’re feeding you AND sending you + your crew out this weekend 🍕😂
We partnered with to hook you up with 20 tickets to one of the most fun, cannabis-friendly events in the city 🌿🎤
6 VIP tickets include Bacci pizza 🍕🔥
📍 March 28 • Gold Coast
🎤 Comedy • Music • VIP vibes
🌿 cannabis-friendly experience
How to enter:
• follow +
• like this post
• tag who you’re bringing (each tag = entry)
• bonus entry: share to your story
• bonus-bonus: comment your go-to Bacci order 🍕
Winners announced March 27th.
Chicago only. Pull up 😎
03/25/2026
Chicago… this one’s for you 👀
giveaway drops tomorrow 🍕
03/20/2026
Festival season is around the corner 👀🍕
The weather’s changing, people are outside again…
and we’re getting ready.
Follow us to see where we’ll be popping up this season.
03/14/2026
🍕 A little flour, a lot of fun, and pizza made from scratch.
Our Sunday Funday Kids Pizza Making Class at Bacci is a full family experience — learning how to stretch dough, add sauce and toppings, and have the creation baked fresh in the oven to eat on-site.
This is now a monthly Sunday Funday tradition at Bacci.
📅 Next Kids Pizza Making Class:
Sunday, March 22 | 1–3PM
Bring the kids, roll up your sleeves, and make pizza together.
And if you’re looking for a grown-up version… our Adult Pasta & Bread Making Class happening this Sunday is officially SOLD OUT but will happen again next month.
Reserve your spot early for upcoming Sunday Funday events at baccipizza.com or sign up in-store.
Tag a family who should do this with their kids 👇
03/10/2026
🍕 JUMBO TUESDAY is here!
Our legendary 30” hand-tossed jumbo pizza + 2 liter Coke is just $39.95 today.
Big enough to feed the whole crew.
🔥 Feeds 8–10
💸 Save $13.95
And if you noticed the cartoon pizza maker in the graphic…
he’s actually inspired by one of our amazing pizza makers over at our Taylor Street location.
These giant pies don’t make themselves. 👨🍳
Did we capture our Taylor Street pizza legend?
03/06/2026
Dinner plans? We’ve got you covered. 🍕
🍕 Pizza
🔥 Wings
🥗 Fresh salads
🍝 Pasta
🥪 Sandwiches
🍰 Desserts
Spend $40 online and save 20%.
Use code 40FOR20 and let Bacci handle dinner tonight.
Order now 👉 baccipizza.com
👇 Tell us in the comments
What’s your go-to Bacci order?
02/25/2026
Sunday Funday officially kicked off at Bacci 🍕
Our first Kids Pizza Making Class was full of flour, big smiles, and hands-on fun in the kitchen.
From stretching dough to adding sauce and toppings, every person made their own 12” pizza and we baked it fresh in our ovens for them to enjoy.
Sunday Funday is now a monthly experience at Bacci — alternating between kids and adults.
Next up:
🍝 Adult Pasta & Bread Making Class
March 8 | 1–3pm
Then:
🍕 Kids Pizza Making Class
March 22 | 1-3pm
Reserve your spot in-store or at baccipizza.com and join us next time.
02/18/2026
Lent just got a whole lot better. 🙌
🥪 Pepper & Egg Sandwich
🍅 Caprese Sandwich
🐟 Cod Fish Sandwich
Fresh. Classic. Meatless. Served throughout Lent.
Available for dine-in, pick-up & delivery.
Order online at baccipizza.com
02/17/2026
🍕 SUNDAY FUNDAY is here at Bacci! 🎉
We’re kicking off our monthly interactive series with a Kids Pizza Making Class on Sunday, February 22nd from 1–3PM at our Taylor Street location.
For $20 per child, they’ll:
👩🍳 Learn how to make dough
🍅 Add their own sauce & toppings
🔥 Watch it bake on-site
🍕 Take home (or enjoy!) their own 12” pizza
🥤 Soft drinks included
Spots are limited to the first 30 kids — and they will go fast.
Parental supervision required.
Sign up in-store or online at baccipizza.com
Let’s make Sundays more fun. 🍕
03/01/2024
I’m honored to have this article published in this month’s Pizza Today Magazine. I’ve always been curious, since childhood, about our origins and how things have evolved into what we know today. History, tradition, evolution - it all fascinates me. I want to express my gratitude to Janet Zapata of 550 Pizzeria in Laredo, Texas, and Tony Garcia of One Guy from Italy in Lubbock, Texas for their contributions, as well as Denise Greer, Bill Oakley and Jeremy White of Pizza Today and Pizza Expo for so many opportunities to delve into and immerse myself in these subjects. A very special thanks to Maestro Enzo Coccia - Pizzeria La Notizia, whose passion for sharing this history inspired me to explore further.
A few interesting tidbits and observations from my study:
- Americans consume on average 30lbs of tomato’s per year, of which 60 percent comes from canned tomatoes
- The global tomato market generates $181.74 billion in revenue yearly, not far off from the entire GDP of Greece, Peru and Portugal
- Tomatoes originated South America, and didn’t find their way to Europe until 16th century
- Tomatoes were not used in Italian cuisine until the late 1700’s
- Historical Italians Julius Caesar, Leonardo Da Vinci, Marco Polo, Michelangelo and even Christopher Columbus never had a dish of Spaghetti Pomodoro
- Our Founding Fathers, George Washington, Ben Franklin, Sam Adams did not know what pizza was.
02/12/2023
Call now to place your order
773-304-3000 🍕🍕🍕
02/11/2023
Place your order now 🍕 bacci pizza.com
02/10/2023
Place your order now @ baccipizza.com
02/09/2023
Happy National Pizza Day!
What’s your favorite style?! 🍕
02/08/2023
Here are our specials valid all weekend!
06/07/2021
Now Hiring All Positions!!!
Full and Part time.
Apply online .com
Address
4367 N. Milwaukee Avenue
Chicago, IL
60641
To reach the location on N. Milwaukee Avenue in Chicago via public transport, you can take the Blue line train and get down at Belmont station. From there, you can walk for about 10 minutes towards N. Milwaukee Avenue.
If you prefer to drive/park, you can use the Kennedy Expressway and exit at Irving Park Road. Then turn left onto N. Milwaukee Avenue and continue driving till you reach your destination.
For the fast food restaurant located at this address, follow the same directions as above. For Italian restaurant located nearby, take a bus from Belmont station towards Ashland & Addison and get down at Southport & School Street. From there, walk for about 5 minutes towards your destination on Southport Avenue.
Opening Hours
| Monday |
10am - 2:30am |
| Tuesday |
10am - 12am |
| Wednesday |
10am - 12am |
| Thursday |
10am - 12am |
| Friday |
10am - 3am |
| Saturday |
10am - 3am |
| Sunday |
10am - 12am |
Alerts
Be the first to know and let us send you an email when Bacci Pizzeria posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Bacci Pizzeria is a must-visit pizza place in Chicago that has been serving the city's original jumbo slice since 1996. The restaurant offers a unique blend of fast food and Italian cuisine, making it a perfect spot for pizza lovers. The family-owned and operated chain has various locations in Chicago and surrounding suburbs, all of which have remained authentic and unaltered over the years.
The restaurant's success can be attributed to its commitment to providing customers with the same old neighborhood tastes and flair that made it an instant hit 20 years ago. Bacci Pizzeria's N. Milwaukee Avenue location is no exception, offering delicious pizzas that are sure to satisfy any craving.
Whether you're looking for a quick bite or a sit-down meal, Bacci Pizzeria has got you covered. Their jumbo slices are a must-try, and their menu also includes other classic Italian dishes such as pasta and calzones. The staff is friendly and welcoming, making your dining experience even more enjoyable.
Overall, Bacci Pizzeria is an excellent choice for anyone looking for delicious pizza in Chicago. With its authentic flavors, family-owned atmosphere, and commitment to quality service, it's no wonder why this restaurant has become a local favorite over the years.
