09/24/2023
So great to see everyone !
Bistrot Zinc, a French and European restaurant located on N State Street in Chicago, was renowned for bringing the taste and feel of Paris to the Gold Coast. With a romantic ambiance and delectable cuisine, it became a beloved spot for locals and visitors alike. The restaurant celebrated its 20th year anniversary in 2018, but unfortunately, due to the expiration of their lease, Bistrot Zinc has permanently closed its doors. Despite this closure, the restaurant expressed heartfelt thanks and deep appreciation to all their customers for their support throughout the years. For those who miss Bistrot Zinc's unique atmosphere, they have curated Spotify playlists featuring the same music enjoyed during dinner or lunch/brunch hours. It is with a sense of nostalgia that the publisher bids farewell to this beloved establishment.
(474)
1131 N State St Ste 1
Chicago, IL
60610
To get to N State Street in Chicago, there are several options for public transport and driving/parking:
Public Transport:
1. From downtown Chicago, you can take the CTA Red Line train towards Howard and get off at the Grand station. From there, it's a short walk west on Grand Avenue to reach N State Street.
2. Another option is to take the CTA Brown, Purple, or Pink Line train towards the Loop and get off at the State/Lake station. From there, you can walk north on State Street until you reach N State Street.
Driving/Parking:
1. If you're driving from downtown Chicago, head north on Michigan Avenue until you reach N State Street. Turn left onto N State Street and continue until you find parking options nearby.
2. There are several parking garages available in the area for convenient parking. Some popular options include the InterPark Self-Park at 20 E Randolph St and the Millennium Park Garage at 5 S Columbus Dr.
Please note that these directions are provided without mentioning any specific destination on N State Street.
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Bistrot Zinc, located on N State Street in Chicago, is a French restaurant that truly captures the essence of Paris. With its charming ambiance and delectable cuisine, it's no wonder why this restaurant has been a beloved spot in the Gold Coast for over 20 years.
One of the standout features of Bistrot Zinc is its ability to transport diners to France with its authentic taste and feel. From the moment you step inside, you are greeted with a warm and inviting atmosphere that instantly makes you feel like you're in a bistro in Paris. The attention to detail in the decor and ambiance creates an intimate and romantic setting that is perfect for any occasion.
The menu at Bistrot Zinc is a true celebration of French cuisine. From classic dishes like Coq au Vin and Escargots de Bourgogne to mouthwatering desserts like Crème Brûlée and Tarte Tatin, every bite is a culinary delight. The chefs at Bistrot Zinc take pride in using fresh ingredients and traditional cooking techniques to create dishes that are bursting with flavor.
In addition to their exceptional food, Bistrot Zinc also offers an extensive wine list featuring a variety of French wines. Whether you're a wine connoisseur or simply looking for the perfect pairing for your meal, their knowledgeable staff can guide you towards the perfect selection.
The service at Bistrot Zinc is top-notch, with friendly and attentive staff who go above and beyond to ensure that every guest has an unforgettable dining experience. The waitstaff is knowledgeable about the menu and can provide recommendations based on your preferences.
While it saddens us to hear that Bistrot Zinc has closed its doors, we cannot help but reflect on the many wonderful memories created within its walls. This restaurant holds a special place in the hearts of many patrons who have enjoyed countless meals there over the years.
If you're looking for an authentic French dining experience in Chicago, Bistrot Zinc was the place to go. From the romantic ambiance to the delicious cuisine, this restaurant truly captured the essence of France. Although it may no longer be open, its legacy will live on in the hearts and taste buds of those who had the pleasure of dining there.