Dine Loyola

06/02/2026

Campus life is busy enough—let us handle the cooking. 🍽️
Swipe to explore our Fall 2026 meal plan options! ✨

06/01/2026

We’re celebrating Pride Month by recognizing
LGBTQ+ chefs who have had a major impact on our guests, our organization, and in their communities. Our chefs are doing more than just making meals, they’re
bringing people closer together.

05/28/2026

Who are you texting?

05/26/2026

People will see anything and say "that's so us 🥹". But honestly? Same. Tag your dining hall buddy. 🍽️

05/25/2026

On this Memorial Day, we take a moment to honor
and remember the brave individuals who have served our country with courage and dedication. May we never forget their sacrifices. Wishing everyone a safe and reflective holiday.

05/22/2026

Always a Rambler. 🐺

05/21/2026

Happy International Tea Day! 🍵✨

Did you know tea is one of the oldest beverages in history and the second most consumed drink in the world after water? Plus, Tea holds deep cultural and social significance across the globe. In fact, six tea cultivation sites have been recognized as Globally Important Agricultural Heritage Systems by the Food and Agriculture Organization.

It's a great day to sip your favorite tea & explore the history behind your cup! 🫖

05/19/2026

We're missing our students! 🥹 Feeling nostalgic for the lunch rushes in the dining halls, late night at de Nobili, coffee study sessions, and seeing your faces every day. We can't wait to have you back at our table! ❤️🍽️

05/15/2026

What drink are you sitting with? Our answer was brown sugar oat milk shaken espresso before we even looked around! 🤩💫

05/13/2026

Happy Wellness Wednesday! Did you know adding more color to your plate can help support your heart, brain, and more? ✨ Red fruits and veggies can support heart health, orange and yellow fruits and vegetables help with vision and healthy skin, and green veggies are loaded with vitamins and antioxidants. Don’t forget blue and purple fruits and vegetables that can help support memory and brain function!

05/11/2026

The Stritch School of Medicine commencement reception was pure magic! ✨💫 Grateful to witness such a meaningful milestone.

05/10/2026

his , we’re spotlighting West Town Bakery—a beloved Chicago favorite serving fresh pastries daily! We’re proud to partner with this local small business, available at Bleecker St. 🥐😋

05/09/2026

Celebrating you + amazing food = our favorite kind of days! ✨ Schreiber takeover this year was one for the books. Completed with sushi, gyoza, tacos, agua frescas, Chicago-style hot dogs, a carving station with lamb and steak, and so much more. 😋 🍽️

Congratulations to the Class of 2026! 🎉

05/08/2026

Some snapshots from Senior Toast on Monday! 🥂✨ A celebration of accomplishments, memories, & the excitement of what's next. Cheers to the Class of 2026!

05/02/2026

An amazing semester made possible by students like you! Here are some of our favorite memories we just had to share with you. 🥰🙌

04/29/2026

Finals Breakfast last night was the perfect sweet send‑off! From Belgian waffles and donuts to breakfast sandwiches and more, the spread had something for everyone. 🍽️🧇 We’re so thankful for our incredible Loyola volunteers who make this tradition special year after year—and to our students, we’re so proud of all you’ve accomplished this semester! ✨

04/27/2026

The beloved finals week tradition, Finals Breakfast is beginning 7:30 p.m. tomorrow night in Damen! Grab a breakfast-themed dinner, take a study break, refuel, and catch up with your friends before the last stretch of final exams. Don't forget to RSVP for entry at LUcommunity! 🫶✨

04/25/2026

On Wednesday, we celebrated Earth Day in Damen with a full spread of amazing plant-based foods! Thank you to everyone who came to celebrate our lovely planet with us! 🌎💚

04/24/2026

Chef Jake's Chef Table was extra special! He did a completely vegan entrée in honor of Earth Week. Vegan Chorizo Stuffed Bell Peppers with a Chimichurri Sauce. Good for the planet and packed with flavor. 🌍✨

04/24/2026

Swing by Simpson TODAY to celebrate National Pigs in a Blanket Day! 🥐 We’ll be serving from 11 a.m. to 4:30 p.m.—don’t miss out!

04/23/2026

04/23/2026

Thanks to everyone who pulled up for our Fan Favorites event, nothing but wins, great eats, and even better energy all around.

Which dish was your MVP? 🏆

04/22/2026

Hey ‘Blers! There’s still time to get involved in Rambler Recovery Week 🎉

Use your Dining Dollars at Damen Food Court to purchase bulk items for donation, or feel free to drop off any non-perishable food items you already have. Donations can go in the box at Damen or at a Food Recovery Network table!

04/22/2026

Thank you to everyone who joined us for our Pollination Party last Thursday We loved featuring local honey from Heaven's Honey in our dishes and sharing sweet goodie bags with you all. Hope you had a bee-autiful time! 🐝🍯

04/22/2026

Happy Earth Day! We are excited to announce that 4 Star Certified Green Restaurant® Engrained has earned the 2026 Most Innovative Restaurant Award from the Green Restaurant Association! Engrained has implemented a variety of unique and innovative environmental steps. This restaurant has a geothermal heat pump, which can reduce its heating and cooling energy consumption by up to 80%. The restaurant's geothermal heating system uses the Earth's temperature to heat and cool the building, significantly reducing greenhouse gas emissions and improving energy efficiency. There is also often excess heat provided by the system that can be used to heat domestic water for handwashing. According to the Department of Energy, the biggest benefit of a geothermal heat pump is that it uses 70% to 80% less electricity than conventional heating or cooling systems. In addition, Engrained reduces water waste by reusing rainwater to flush all urinals in their restroom.

Learn more: https://www.dinegreen.com/g/RES17110