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05/25/2026
It always starts the same way, with one bite.
Warm pita wrapped around perfectly seasoned gyro, fresh tomatoes, onions, and that creamy tzatziki bringing everything into balance. Simple ingredients, done with care, the way they’ve always been.
No need to overthink it. When it’s right, you feel it immediately.
Yaya says: the first bite is sooooooooo good !!!
05/07/2026
A table made to be shared 🇬🇷
Fresh Greek salad, perfectly seasoned gyro, warm pita, and creamy dips. Each plate crafted to complement the next, coming together in one complete experience.
This is how Greek food is meant to be enjoyed. Around the table, together.
Yaya says: good food brings everyone closer.
04/28/2026
The Gyro That Keeps You Coming Back. There’s a reason this is our most ordered.
Perfectly seasoned gyro, sliced thin, wrapped in warm pita and finished with fresh tomatoes, onions, and our signature tzatziki.
Yaya says: keep it simple, keep it real.
04/23/2026
Beyond the kitchen, we bring Greece closer to you.
From extra virgin olive oil and mountain honey to authentic herbs, chocolates, and pantry staples, now available for your home.
Carefully selected, imported with purpose, and rooted in tradition, so you can experience real Greek flavor, wherever you are.
Yaya says: take a piece of Greece with you.
04/15/2026
When the city slows down, we keep the lights on 🌙
Late nights deserve something real. Fresh, comforting, and made with care, exactly when you need it most. Whether you’re heading home or just getting started, Yaya Mas is here.
Wednesday to Sunday, open until 5AM.
Yaya says: no one should go to bed hungry.
04/09/2026
Golden, flaky, and impossible to stop at just one.
These spinach and feta rolls bring that perfect balance of crisp pastry and rich, savory filling .
Made with care, baked fresh, and meant to be shared… or not.
Yaya says: good food is the kind you keep reaching for, even when you’re full.
04/05/2026
Craving something fresh but still satisfying? 🥗🇬🇷
This vibrant Greek salad brings together juicy tomatoes, crisp cucumbers, red onions, and Kalamata olives, finished with creamy feta, a drizzle of Spartan extra virgin olive oil, and a sprinkle of oregano.
Then we take it further - topped with tender slices of traditional gyro, adding that rich, savory bite that turns a classic into something unforgettable.
Yaya says: the best salads aren’t light… they’re generous.
03/23/2026
It’s not just about what’s on the plate… it’s everything around it.
The light, the space, the feeling - a small escape to Greece, right here in Chicago.
Slow down, take it in, and stay a little longer.
Yaya says: the right atmosphere makes everything taste better.
03/03/2026
Fresh from the oven and impossible to ignore 🧀🥓
This classic peinirli is baked until golden, filled with melted cheeses, smoky bacon, fragrant herbs, and a smooth béchamel that brings everything together.
Crispy dough, rich filling, and bold Greek flavors - simple and satisfying.
Yaya says: if it’s golden and bubbling, it’s ready.
02/21/2026
Craving something indulgent? 🍝🍄
This comforting rigatoni is tossed in a rich, creamy truffle sauce, paired with earthy tartufo mushrooms and perfectly cooked La Molisana pasta that holds every layer of flavor.
Deep, aromatic, and beautifully balanced - the kind of dish that feels luxurious yet familiar. No fuss, no shortcuts, just honest flavors done right.
Yaya says: if the sauce hugs the pasta, you did it right. Always.
02/20/2026
Illinois does Mediterranean food like it’s second nature and these Greek spots prove it.
02/17/2026
Spanakorizo: tender spinach, rice, fresh dill, extra virgin olive oil, and a bright touch of lemon, served with warm pita bread. Simple ingredients, big comfort.
Yaya says: simple food is the hardest to get right and this one is just right!
01/30/2026
Craving something healthy? 🥗
This classic Greek horiatiki is made with ripe tomatoes, crisp cucumbers, green peppers, red onions, and Kalamata olives, topped with authentic Greek feta and finished with premium Sparta extra virgin olive oil and a sprinkle of oregano.
Fresh, balanced, and full of natural flavor - the kind of salad that feels light, satisfying, and unmistakably Greek. Simple ingredients, no shortcuts, just the way it’s meant to be.
Yaya says: fresh is the secret. Always.
01/28/2026
Yaya’s Creamy Greek Tomato Soup
This creamy tomato soup starts with real tomatoes, slowly cooked with sautéed onions and garlic, then finished with crumbled Greek feta, crunchy croutons, and a generous drizzle of 100% Laconic extra virgin olive oil.
Every spoonful is smooth, balanced, and full of honest flavor - the kind of soup that warms you from the inside out.
Yaya says: it’s soup season. 🍅🫶
01/20/2026
✨ We’re officially part of Chicago Restaurant Week! ✨
From Jan. 23 – Feb. 8, 2026, we’re joining over 550+ restaurants across the city for one of Chicago’s most anticipated food celebrations.
Come experience Yaya Mas with special prix fixe menus crafted just for Restaurant Week: perfect for brunch, lunch, or dinner, and made to be shared the Greek way. 🇬🇷🫶
Tables fill fast, so don’t wait.
📍 Chicago
📅 Jan 23 – Feb 8
Yaya says: Good food tastes even better when everyone’s invited. 🍽️💙
01/17/2026
Sun-kissed tomatoes, sliced Kalamata olives, and perfectly al dente rigatoni - a Mediterranean classic done the Yaya Mas way. 🇬🇷🍅
Simple ingredients. Bold Greek flavor.
12/23/2025
Sweet, fragrant, and full of holiday warmth - Yaya’s Melomakarona are here.
These traditional Greek honey cookies are baked until golden, soaked in aromatic syrup, and finished with a sprinkle of crushed walnuts. Soft on the inside, gently spiced with cinnamon and clove, and impossible to enjoy just one.
More than a treat, they’re a holiday tradition - made to gather family, spark memories, and fill the kitchen with comfort.
Fresh from Yaya’s oven, just the way the holidays should taste. 💛🇬🇷
Yaya says: If there’s honey on your fingers, you’re doing it right. 🫶🍪
12/21/2025
Twinkling lights, festive warmth, and the familiar comfort of Yaya’s kitchen. 🎄✨
This season at Yaya Mas is filled with slow moments, shared tables, and the kind of dishes that warm more than just your hands.
From the bright, silky embrace of Yaya’s Chicken Lemon Soup to the rich comfort of our Creamy Greek Tomato Soup with feta, olive oil, and croutons, every bowl feels like a holiday tradition in the making.
Christmas with Yaya Mas is less about the rush, and more about coming together - one warm spoonful at a time. 🫶🍲🇬🇷
12/19/2025
Hearty, golden, and irresistibly comforting - this is Yaya’s Pastitsio. 🇬🇷✨
Perfectly baked layers of tender pasta, rich meat sauce simmered with herbs, and a smooth, creamy béchamel create the ultimate Greek comfort dish. Warm, filling, and familiar, just like the meals that bring everyone back to the table.
Yaya says: Good food takes time, and it’s always worth the wait. 🫶
12/15/2025
A table full of comfort, just like Yaya makes it. 🇬🇷🫶
For a special gathering, we brought together some of our most loved dishes - golden baked pasta fresh from the oven, tender shaved gyro, flaky spinach pie, warm bougatsa, and vibrant village salads made with crisp vegetables and classic Greek flavors.
Prepared with care, served family-style, and meant to be shared, this spread was all about bringing people together around good food and even better company.
That’s the heart of Greek hospitality - warm, generous, and always from the soul. ✨
Address
1755 N Sheffield Avenue
Chicago, IL
60614
**Travel Directions to N Sheffield Avenue, Chicago**
**Public Transport:**
1. **Train:** Take the Brown Line train to the "Paulina" station. From there, exit and walk south on Paulina Street until you reach W Armitage Ave. Turn left and head east until you reach N Sheffield Avenue.
2. **Bus:** You can also take the #73 bus (Armitage) towards Western and get off at the intersection of Armitage and Sheffield. Walk north on Sheffield for a short distance to your destination.
**Driving/Parking:**
1. If you're driving, take I-90/I-94 (Kennedy Expressway) and exit at Armitage Avenue (Exit 47B). Head west on Armitage Avenue.
2. Turn right onto N Sheffield Avenue and continue until you reach your destination.
3. Street parking is available in the area, but be sure to check for any parking restrictions or meters.
Safe travels!
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What people say
Greek restaurants are renowned for their vibrant flavors, fresh ingredients, and warm hospitality. At Yaya Mas Greek Kuzina, these qualities shine through in every dish they serve.
Start your day with a delightful breakfast experience featuring their handmade Greek pies. The savory Spanakopita, filled with spinach and feta, offers a perfect balance of flaky pastry and rich filling. For those who prefer something cheesy, the Tiropita is a must-try, boasting crispy layers that encase creamy cheese goodness.
The inviting atmosphere at Yaya Mas makes it an ideal spot to relax with friends or enjoy a quiet moment alone. With extended hours from early morning until late at night, you can savor authentic Greek flavors whenever the craving strikes.
Whether you're looking for a hearty meal or a light snack paired with aromatic coffee, Yaya Mas Greek Kuzina promises an unforgettable culinary journey that captures the essence of Greece right in the heart of Chicago.
