Momotaro

Momotaro Momotaro is a multi-dimensional Japanese restaurant located in the vibrant Fulton Market District, offering tightly executed cuisine and highly personal service. With distinct stations for Sushi and a dedicated Robata designed by world-renowned restaurant and experience designers, AvroKO, Momotaro offers an unforgettable dining experience. Led by famed Washington DC Chef Mark Hellyar and Shigero Kitano, visitors can indulge in the best sushi and contemporary dishes while enjoying beautiful street location at W Lake Street.
(1792)

Recent social media posts

All the details that make Momotaro Nashville uniquely its own.Don’t miss the robatayaki counter. 👀
10/16/2026

All the details that make Momotaro Nashville uniquely its own.

Don’t miss the robatayaki counter. 👀

The Friday lunch craving you didn’t know you had. 🍱Our special lunch bentos are available every Friday in Chicago from 1...
10/13/2026

The Friday lunch craving you didn’t know you had. 🍱

Our special lunch bentos are available every Friday in Chicago from 11AM–2PM.

Halloween pastry fun at Momotaro Nashville. Join Pastry Chef Caitlin on Saturday, October 31st to build your own spooky ...
10/09/2026

Halloween pastry fun at Momotaro Nashville.

Join Pastry Chef Caitlin on Saturday, October 31st to build your own spooky graveyard cake and enjoy a lunch bento box available for both kids and adults.

Classes at 10AM and 12PM. 🪦🍰 Head to the link in bio to book your seats.

Forbidden Muasdaki.Ube, coconut milk, chai, demerara, and lemon. Spirit-free on its own, or paired with a pour of rum fo...
10/07/2026

Forbidden Muasdaki.

Ube, coconut milk, chai, demerara, and lemon. Spirit-free on its own, or paired with a pour of rum for a little something extra. Available in Chicago.

A post you can taste. Our three-piece hand roll set, available exclusively in Nashville: Shio Koji, Crispy Shrimp, and M...
10/05/2026

A post you can taste. Our three-piece hand roll set, available exclusively in Nashville: Shio Koji, Crispy Shrimp, and Momo Jr.

How Friday afternoon should look. 🥢 Join us every Friday in Chicago from 11AM–2PM for our special lunch bento boxes, ava...
10/02/2026

How Friday afternoon should look. 🥢

Join us every Friday in Chicago from 11AM–2PM for our special lunch bento boxes, available to enjoy in-house or order for pickup and delivery through DoorDash.

On the move? Take the sushi with you.Our to-go menu is now available in Nashville for pickup and delivery. Order through...
09/30/2026

On the move? Take the sushi with you.

Our to-go menu is now available in Nashville for pickup and delivery. Order through the link in our bio.

We make, you enjoy. From the kitchen to your table, every dish tells the Momotaro story.
09/21/2026

We make, you enjoy. From the kitchen to your table, every dish tells the Momotaro story.

The dish you didn’t know you needed. Until now.Jidori Kimo — chicken liver pâté, soba toast & seasonal jam. Discover it ...
09/18/2026

The dish you didn’t know you needed. Until now.

Jidori Kimo — chicken liver pâté, soba toast & seasonal jam. Discover it on the cold section of our Chicago menu.

Momotaro, wherever you are. Our to-go menu is now available in Nashville for pickup or delivery through DoorDash.Brought...
09/17/2026

Momotaro, wherever you are. Our to-go menu is now available in Nashville for pickup or delivery through DoorDash.

Brought to you, wherever the night takes you. 🍣 Just follow the link in our bio!

Adding a little touch of Music City to the restaurant. Sip cocktails, share sushi, and take your turn in the Karaoke Roo...
09/16/2026

Adding a little touch of Music City to the restaurant.

Sip cocktails, share sushi, and take your turn in the Karaoke Room. Whether it’s a birthday, bachelorette, or simply a night out, consider this your invitation to sing a little louder.

Smoky, bright, with a touch of heat.Kyushu Kosho — mezcal, Espolòn Blanco tequila, yuzu kosho, lime, Thai spice bitters ...
09/14/2026

Smoky, bright, with a touch of heat.

Kyushu Kosho — mezcal, Espolòn Blanco tequila, yuzu kosho, lime, Thai spice bitters & demerara.

Address

820 W Lake Street
Chicago, IL
60607

To get to the Japanese restaurant located on W Lake Street in Chicago, you can take the Green or Pink line to Morgan station and then walk east towards the location. Alternatively, you can take bus 20 or 56 and get off at the Lake St & Sangamon St stop. If you decide to drive, there is street parking available on Lake Street, but it may be limited. There are also several paid parking lots nearby that you can use.

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10:30pm
Wednesday 5pm - 10pm
Thursday 5pm - 10:30pm
Friday 4:30pm - 1am
Saturday 4:30pm - 12am
Sunday 4:30pm - 10pm

Telephone

+13127334818

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What people say

Japanese restaurants are known for their exquisite cuisine, attention to detail, and exceptional service. Momotaro on W Lake Street in Chicago is no exception. This multi-dimensional Japanese restaurant in the West Loop offers a unique dining experience that is sure to impress.

Designed by world-renowned restaurant and experience designers, AvroKO, the main floor of Momotaro features distinct stations for Sushi and a dedicated Robata. Famed Chef Gene Kato leads the Robata and Contemporary sections of the kitchen with Shigero Kitano guiding the sushi station. The tightly executed cuisine is a testament to their philosophy of chef-driven concepts.

The menu at Momotaro is diverse and offers something for everyone. From fresh sashimi to perfectly grilled meats, every dish is expertly prepared and beautifully presented. The sushi rolls are particularly noteworthy, with creative combinations that will tantalize your taste buds.

The service at Momotaro is highly personal, making you feel like a valued guest from the moment you walk through the door. The staff is knowledgeable about the menu and can offer recommendations based on your preferences.

Overall, Momotaro is an exceptional Japanese restaurant that should not be missed when visiting Chicago's West Loop. With its delicious cuisine, beautiful decor, and attentive service, it's no wonder why this restaurant has become a favorite among locals and tourists alike.