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05/19/2026
Fluffy scrambled eggs, tender potatoes, melted cheddar, sweet bacon, cherry tomatoes, and chipotle mayo — all wrapped in a warm tortilla.
Perfect for breakfast, lunch, or delivery when you just want something satisfying and bold.
05/06/2026
Sourdough bread is a naturally fermented bread made slowly over time using a starter instead of commercial yeast.
It contains only sourdough starter, water, flour, and salt — nothing else.
Sourdough matters.
- Easier to digest for some people
- Can cause a smaller blood sugar spike compared to regular bread
- Sometimes better tolerated by sensitive stomachs
In our dishes, we use our own homemade sourdough bread, made with care and natural fermentation.
05/06/2026
She doesn’t rush… she simmers.
Tomatoes burn like sunset, pepper leaves a trace of fire,
and eggs hide inside — soft, golden, alive.
You dip the bread —
and suddenly it’s not just food,
it’s something warm, deep..
Creamy labneh, a whisper of tahini, fresh herbs —
everything melts into one quiet, perfect moment.
Shakshuka.
A little wild. A little tender. Always unforgettable. 🌶️
05/01/2026
Avocado toast 🥑
House-made guacamole, layered with ripe avocado, tomato, and crisp cucumber.
Pistachio labneh adds a creamy, nutty note, chili crunch brings a little kick, and marinated mandarin gives that неожиданий citrus pop. Finished with fresh greens and a drizzle of herb oil.
One of those toasts you come back for — again and again.
03/26/2026
Citrus bergamot bread.
Bergamot purée, lime and orange zest, poppy seeds.
Finished with lemon gel, glazed on top.
Not your usual citrus.
03/18/2026
What’s inside matters.
Crisp on the outside, soft inside —
filled with flavors that actually stand out.
Mascarpone cream with berries.
Chocolate. Pistachio. Almond.
No artificial shortcuts.
03/15/2026
Fresh pastries baked daily
Come grab your favorite.
//Kazka.
03/11/2026
Chocolate cake with custard cream.
Soft cocoa sponge layers filled with delicate custard cream.
Light, smooth, and perfectly balanced — a classic cake that never gets old.
03/06/2026
The flavors behind every plate.
House-made sauces.
At Kazka, every sauce is prepared in-house — carefully balanced and made from real ingredients.
Chipotle mayo, pistachio labneh, beetroot hollandaise, ranch, aioli, and more.
Small details that bring every plate together.
03/04/2026
A tray full of little joys.
Fresh pastries, refreshing drinks, and something sweet to take with you on the go.
Your neighborhood café.
Your quick coffee stop.
Your little treat after a long day.
Seeing your smiles when you try our pastries, share a coffee, or stop by for something sweet means more to us than you know. 🤍
And we’re always curious —
What would you love to see next in our pastry case or drink menu?
// Kazka.
02/28/2026
// Cherry Espresso Tonic — bright, sparkling, with that deep coffee kick.
// Mango-Passion Matcha Latte — creamy, tropical, softly balanced.
// Blue Coconut Matcha — smooth, vibrant, and just a little unexpected.
// Cherry Blossom Matcha — delicate, floral, and beautifully layered.
Each drink is crafted to bring its own moment.
Upgrade your mood with us
// Kazka
02/27/2026
Not just Basque…
Our Pistachio Basque cheesecake is the kind of dessert you keep coming back for —
silky, creamy, and deeply pistachio.
We make our pistachio paste in-house,
using only the finest ingredients.
No artificial flavors.
Just pure taste.
Just the right texture.
Only at Kazka.
Pistachio Basque
// available at Kazka
02/24/2026
Your perfect lunch break starts at Kazka.
//Business lunch available daily,
10:00 AM – 3:30 PM.
02/24/2026
Your perfect lunch break starts at Kazka.
// Business lunch available daily,
10:00 AM – 3:30 PM.
02/23/2026
Freshly made and carefully layered.
Smooth textures, balanced flavors, and quality in every cup.
At Kazka, we keep it simple —
quality ingredients, proper craft, and drinks that simply feel right.
Take a moment. Enjoy the taste.
// Kazka.
02/21/2026
Two burritos.
Two moods.
One impossible choice.
Meet your new obsessions at Kazka.
We wrap comfort the right way:
// Breakfast Burrito — fluffy scrambled eggs, crispy bacon, potatoes, cherry tomatoes, cheddar and chipotle mayo.
// Chicken Burrito — crispy chicken breast, ramen salad, celery, red onion, tomato, cheddar cheese, ranch sauce & a little heat from our hot sauce.
Grilled tortilla outside.
Big flavor inside.
Which one are you grabbing first?
Address
3056 N Lincoln Avenue
Chicago, IL
60657
Public transport: Take the Metra Union Pacific Northwest Line to the Arlington Heights station. From there, transfer to Pace Bus Route 696 towards Palatine. Get off at the stop near Algonquin Rd & New Wilke Rd. Walk south on New Wilke Rd and turn left onto Algonquin Rd.
Driving/parking: Take I-90 W and exit onto IL-53 N. Take the Algonquin Rd exit and turn right onto Algonquin Rd. The destination will be on your right. Parking is available in the shopping center lot where Kazka Bakery is located.
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What people say
Kazka Bakery in Rolling Meadows is a hidden gem that specializes in creating the most exquisite French macarons in the Chicago suburban area. Nestled on Tinder Street, this bakery and dessert restaurant has quickly gained a reputation for its delectable treats that are sure to satisfy any sweet tooth.
Their dedication to crafting the perfect French macaron shines through in every bite. Each delicate pastry is expertly made with precision and care, resulting in a melt-in-your-mouth experience that is truly unforgettable. Whether you're treating yourself or looking for a special gift for a loved one, Kazka Bakery's macarons are sure to impress.
Stay connected with Kazka Bakery by following them on Instagram for the latest updates and to place your orders. Their commitment to quality and customer satisfaction is evident in everything they do, making them a must-visit destination for anyone craving a taste of perfection. Visit Kazka Bakery today and indulge in the magic of their exceptional French macarons - you won't be disappointed!
