Recent social media posts
05/27/2026
Final week of the AAPI Chef Series 🍕🔥
This week, Chef brings the flavors of his Spicy Pork Belly Soondubu to Prince St. Pizza Chicago 🌶️🇰🇷
🍕 Spicy vodka sauce
🧀 Cheese
🥬 Kimchi
🥓 Savory spicy pork belly
🥢 Silken tofu
🧅 Scallions
✨ Sesame + gochugaru
Available for ONE WEEK ONLY • 5/25–5/31
And for every slice sold this week, a portion supports ❤️
📍 Chicago location only
939 W Randolph
🎥:
05/26/2026
Jack’s Crispy Beef Taco 🌮
Crunchy shell. Seasoned beef & beans. American cheese. Lettuce. Tapatío.
Simple, nostalgic, and built like the kind of taco you keep coming back for.
Named after Jack, our very first employee who’s still with us today ❤️
$1.50 all day, every day as part of our 15-yr celebration 🎉
📍Available at ALL locations.
05/21/2026
Not every favorite has to be the loudest thing on the menu. 🤫
Our Gogi Bowl has been one of those low key staples for a long time now 🤝
🍚 White rice
🥩 Choice of protein
🥗 Korean salad mix
🥕 Carrots
🧅 Green onions
🥢 Sesame oil
🔥 Gochujang sauce
🍳 Topped with a sunny side up egg
For the day ones… you already know.
📍Available at ALL locations
05/20/2026
🍵 Have you tried our Iced Matcha?
We blend our house made horchata, crafted with rice, cinnamon, and a touch of vanilla, with premium matcha for a creamy, lightly sweet drink with an earthy green tea finish.
🧊 Served ice cold for a unique twist on a classic favorite.
🚨 Available now at Chicago locations only:
📍 738 N. Clark St
📍 1034 W Belmont Ave
Tag a Matcha Lover 🫶
05/15/2026
Say cheese 🧀
🌽 The Cheesy Corn Elote Bites don’t miss 🎯
✅Served w/ our signature Seoul sauce topped with cotija/tajin mix & green onion.
05/13/2026
Crazy looking back at how far Seoul Taco has come over the years 🌮
15 years in and there’s still a lot to be grateful for.
To everyone who’s supported Seoul Taco along the way, worked behind the scenes, showed up to the truck, the shops, or brought friends and family through over the years…thank you 🤝
A lot has changed since the early days.
But the excitement for what’s ahead is still very real.
Mind, Belly, & Seoul 🫰
05/07/2026
In Dillas We Trust 🤝
05/05/2026
🎉 Happy Cinco de Mayo
Couldn’t have lined it up any better… it’s Taco Tuesday too 🌮
$1.50 tacos. All day.
Pull up for a quick bite and celebrate with us 💥
05/04/2026
This week’s chef special 🌽🧀
Korean Cheesy Corn Elote Quesadilla
Melted mozzarella layered with fire-roasted corn, Seoul sauce, green onions, and tajin… finished with a hit of spiced cotija on a warm flour tortilla.
Simple. Bold. Straight up addictive.
Add your protein and make it yours 🔥
Pull up hungry.
04/27/2026
Wagyu. Truffle. Mandu. 🥟🔥
Crispy dumplings loaded with chili crisp, white onions, and real flavor.
6 for $10 and worth every bite.
If you haven’t tapped in yet… this is your sign.
Also available for catering.
04/20/2026
Your weekly schedule just got better 🌮🌯
04/15/2026
Jack’s Crispy Beef Taco 🌮
15 years in… and we’re just getting started.
To celebrate, we brought out something simple, crispy, and straight to the point.
A nod to the early days, named after our very first employee who is still with us today.
$1.50 💥
All day. Every day.
📍 Available at all locations
15 years of Seoul Taco, and this one is for the people who have been rocking with us since the jump.
04/13/2026
💥New drink alert!
Iced Matcha Horchata 🍵
A smooth fusion of tradition and refreshment.
We blend our house made horchata, crafted with rice, cinnamon, and a touch of vanilla, with premium matcha for a creamy, lightly sweet drink with an earthy green tea finish.
Rich. Refreshing. Perfectly balanced.
Served ice cold for a unique twist on a classic favorite.
🚨 Available now at Chicago locations only:
📍 738 N. Clark St
📍 1034 W Belmont Ave
Tag a Matcha Lover 🫶
04/10/2026
Friday looks better with three tacos 🌮🌮🌮
Who’s pulling up?
📸: 🙌
04/07/2026
Seoul Taco Tuesday is here 🔥
15 years in…and we’re celebrating the only way we know how:
🌮 $1.50 tacos
💥 Any taco | Any protein
🗓 Every Tuesday
📍 All locations
You already know what time it is.
Pull up early.
04/06/2026
15 Years. Still Feels Like Day One.
What started as a simple idea turned into something way bigger than us.
Built by the people who showed up, stayed loyal, and kept coming back…so this one’s for you.
Tomorrow (and every Tuesday), we celebrate the only way we know how:
🌮 All Tacos $1.50
(Any taco, any protein)
📍 All Locations
🗓 Taco Tuesday (Starting 4/7/26)
Pull up early. It’s going to be a good one.
03/31/2026
🎉 15 years ago, it started on a grill.
No guarantees. Just belief, long nights, and a lot of tacos.
To celebrate 15 years, we’re bringing it back to the people.
Every Taco Tuesday, all tacos are $1.50 at every location.
🗓️ Starting 4/7/26
🌮 Taco Tuesdays — $1.50 each
📍 All Seoul Taco locations
Appreciate you always 🫰
– David
✅ Share this with your Seoulmates 🔥
03/26/2026
🚨24 hours. See you soon.
Pink Mu Chicago × Seoul Taco—
specialty kimbaps and the bulgogi quesadilla roll in the mix 🤝
📆 Friday, June 27
⏰ Official launch 6–10pm
📍738 N. Clark St., Chicago
03/20/2026
We’re excited to welcome .chicago’s residency inside Seoul Taco, bringing their premium kimbap along with a few collab items to the menu 🤝
Join us Friday, March 27 as we kick things off with great food, music, and a few surprises throughout the night 👀
If you can’t make Friday, come through opening weekend. We’ll have specials running all weekend 🎉
See you there 🫶
📍 738 N Clark St, Chicago, IL�📅 3/27/26�🕕 6 to 10 PM
03/04/2026
If it ends in “os”… it’s a yes.
Nachos + Churros.
Savory. Sweet. Perfect combo.
🔥 Tag someone you’d split this with 👇
02/21/2026
🔥CITY SC Home Opener ⚽️
We’re proud to be serving inside as kicks off the new season!
CITY. Seoul Taco. St. Louis.
Let’s go. 🔥🌮
02/19/2026
Made with corn tortilla chips, queso blanco, green onion, roasted sesame seeds, kimchi, and sour cream.
This isn’t a side dish.
This is a situation.
Pull up 🏃🏃♀️
📍Available at ALL locations
02/13/2026
just named us to their first ever Top Lunar New Year Restaurants list.
And as we step into our 15th year in business, that hits different because this isn’t just about ratings. It’s about you.
The families who order every week.
The regulars who leave reviews.
The late night cravings.
The holiday celebrations.
You all keep showing up for us. And we feel that.
Thank you to our community in the Chi and the Lou for riding with us all these years.
And thank you to for highlighting local restaurants and the cultures behind them.
We’re grateful. Truly.
Fifteen years in… and we’re still just getting warmed up.
02/11/2026
Before the growth.
Before the collabs.
Before the expansion.
There was this.
The Bulgogi Burrito 🌯
Built in the Midwest.
Inspired by Korean flavor.
OGs…what was your first order?
02/10/2026
Great food gets you in the door. How you’re treated decides if you come back.
We don’t take that lightly.
02/07/2017
V-Day is approaching fast! We'll be open for date night, and it's worth the visit! We promise!
John Cummings is a contributor to the Daily Journal and a graduate of Olivet Nazarene University. He recently moved to Chicago to work on his M.A. in Linguistics at Northeastern
02/01/2017
Excited to be recognized for having some of the BEST nachos in Chicago! Have you tried ours yet? Kimchi, chips, your choice of protein, and a whole lot of flavor.
Don't settle for boring and soggy chips and cheese
10/04/2016
Join us this evening for OctoberFeast 2016 in the River North neighborhood! We'll be featuring our food on this special Taco Tuesday!! Thank for the shout RedEye!
A Halloween -themed cabaret, a River North dinner crawl and more things to do in Chicago on Tuesday, Oct. 4.
08/18/2016
Begyle Brewing is a local favorite! Stop by the taproom and get treated from the friendly staff. Our team can't wait to work with the brewery again!
08/13/2016
Wishing our Chicago fans a happy weekend! We're excited to be a part of the family
08/04/2016
"So far it’s been a hit with hungry patrons praising the bold and unique flavors." We appreciate the shout out, Eater Chicago!
Freshly updated for 2016
07/23/2016
Thanks Time Out Chicago for featuring our Luchador Taekwondo– characters, rainbow-colored boom boxes, and dragon murals!
Chicago is covered with murals. Wherever you look, from the Wabash Arts Corridor to the Pilsen neighborhood, you can find unexpected, beautiful a
07/20/2016
Join us at Sauced tonight from 6 to 11pm! We'll be serving tacos at Thalia Hall in Pilsen. Food + Booze + Shopping = one hot summer night market!
07/01/2016
We will be staying open until 1am tonight and tomorrow!
You can also find us on app. for delivery!
06/29/2016
"This River North newcomer already has serious street cred. That’s because its blend of Mexican and Korean flavors is tough to beat--especially when you add the creamy, spicy and peppery “Seoul sauce” to the mix" via PureWow
Which of these have you tried?
06/21/2016
Thanks Bi***es Who Brunch for featuring our award-winning food! It's Taco Tuesday and you can't go wrong with one of our beef, bulgogi, chicken or tofu bites
Your social calendar for this week in Chicago!
06/16/2016
Is your belly grumbling yet? Spread the Seoul!
Address
738 N Clark Street
Chicago, IL
60654
Directions to N Clark Street in Chicago for the Korean restaurant and Asian fusion restaurant, as well as the Mexican restaurant, are as follows:
Public transport:
1. Take the Red Line Subway to Clark/Division station
2. Exit the station and walk north on N Clark Street for approximately 15 minutes until you reach your destination.
Driving/Parking:
1. From Lake Shore Drive, take the North Ave exit and head west
2. Turn right onto N Clark Street and continue until you reach your destination.
3. There is street parking available or paid parking lots nearby.
Opening Hours
| Monday |
11am - 10pm |
| Tuesday |
11am - 10pm |
| Wednesday |
11am - 10pm |
| Thursday |
11am - 10pm |
| Friday |
11am - 4am |
| Saturday |
11am - 4am |
| Sunday |
11am - 10pm |
Alerts
Be the first to know and let us send you an email when Seoul Taco posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Asian fusion restaurants have become increasingly popular in recent years, offering a unique blend of flavors and culinary techniques from different cultures. One such restaurant that has gained a loyal following is Seoul Taco, located on N Clark Street in Chicago.
What started as a food truck in St. Louis has now expanded to multiple locations, including the one in Chicago. The menu at Seoul Taco is a perfect example of Asian fusion done right, with classic Korean BBQ dishes like bulgogi and kalbi served alongside Mexican street fare favorites like tacos and burritos.
One standout dish at Seoul Taco is their Korean BBQ beef tacos, which are filled with tender marinated beef, tangy slaw, and spicy gochujang sauce. Another must-try item is their kimchi fried rice bowl, which features savory fried rice topped with crispy pork belly and a perfectly fried egg.
In addition to the delicious food, Seoul Taco also offers a fun and vibrant atmosphere. Each location is uniquely designed with the help of local artists, making it an integral part of the community. Whether you're looking for a quick lunch or a casual dinner spot with friends, Seoul Taco is definitely worth checking out.
