Recent social media posts
06/25/2026
🍜 x 🌮 One night. One menu. One collaboration.
David Choi is teaming up with Ramen-san Lincoln Park for an exclusive collaborative dinner celebrating the flavors and stories behind Seoul Taco.
Expect bold Korean-Mexican flavors, Ramen-san favorites, and a one-night collaboration between two Chicago favorites.
📍 Ramen-san Lincoln Park
📅 Tuesday, June 30
⏰ Seating begins at 5:30 PM
🎟️ $65 per person
Seats are limited and reservations are required.
Reserve through the link in our bio.
06/23/2026
🌮 Taco Tuesday Roll Call.
How many $1.50 tacos are on your tray today?
👉Post your spread to your stories and tag us 👀
06/20/2026
🔥 Don’t Sleep On The Chicken 🐔
The Bulgogi gets all the attention.
The Spicy Pork gets all the hype.
Meanwhile, the Chicken Seoul Taco has been quietly doing its thing.
Shoutout to Chandler for giving it a shot and calling it a 10/10 🌮
Sometimes the most underrated item on the menu ends up becoming your favorite.
Have you tried the Chicken Seoul Taco yet?
06/16/2026
Tuesdays just hit different 🌮🔥
$1.50 Tacos are on deck, the grills are hot, and your weekly Seoul Taco fix is waiting.
Who’s pulling up today 👀👇
06/15/2026
15 years later, the Bulgogi Burrito is still our #1 seller 🌯🔥
When Adam Richman asked if it was still our top-selling item, David Choi explained why:
“It’s the simplicity of it.”
Bulgogi steak, kimchi fried rice, carrots, Seoul Sauce, and jack cheddar cheese.
Then Adam takes a bite and sums it up perfectly:
“You’re realizing the layers of flavor to create that umami.”
Still our #1. Still delivering.
🎥: St. Louis CITY SC (Youtube)
05/27/2026
Final week of the AAPI Chef Series 🍕🔥
This week, Chef brings the flavors of his Spicy Pork Belly Soondubu to Prince St. Pizza Chicago 🌶️🇰🇷
🍕 Spicy vodka sauce
🧀 Cheese
🥬 Kimchi
🥓 Savory spicy pork belly
🥢 Silken tofu
🧅 Scallions
✨ Sesame + gochugaru
Available for ONE WEEK ONLY • 5/25–5/31
And for every slice sold this week, a portion supports ❤️
📍 Chicago location only
939 W Randolph
🎥:
05/26/2026
Jack’s Crispy Beef Taco 🌮
Crunchy shell. Seasoned beef & beans. American cheese. Lettuce. Tapatío.
Simple, nostalgic, and built like the kind of taco you keep coming back for.
Named after Jack, our very first employee who’s still with us today ❤️
$1.50 all day, every day as part of our 15-yr celebration 🎉
📍Available at ALL locations.
05/21/2026
Not every favorite has to be the loudest thing on the menu. 🤫
Our Gogi Bowl has been one of those low key staples for a long time now 🤝
🍚 White rice
🥩 Choice of protein
🥗 Korean salad mix
🥕 Carrots
🧅 Green onions
🥢 Sesame oil
🔥 Gochujang sauce
🍳 Topped with a sunny side up egg
For the day ones… you already know.
📍Available at ALL locations
05/20/2026
🍵 Have you tried our Iced Matcha?
We blend our house made horchata, crafted with rice, cinnamon, and a touch of vanilla, with premium matcha for a creamy, lightly sweet drink with an earthy green tea finish.
🧊 Served ice cold for a unique twist on a classic favorite.
🚨 Available now at Chicago locations only:
📍 738 N. Clark St
📍 1034 W Belmont Ave
Tag a Matcha Lover 🫶
05/15/2026
Say cheese 🧀
🌽 The Cheesy Corn Elote Bites don’t miss 🎯
✅Served w/ our signature Seoul sauce topped with cotija/tajin mix & green onion.
Address
738 N Clark Street
Chicago, IL
60654
Directions to N Clark Street in Chicago for the Korean restaurant and Asian fusion restaurant, as well as the Mexican restaurant, are as follows:
Public transport:
1. Take the Red Line Subway to Clark/Division station
2. Exit the station and walk north on N Clark Street for approximately 15 minutes until you reach your destination.
Driving/Parking:
1. From Lake Shore Drive, take the North Ave exit and head west
2. Turn right onto N Clark Street and continue until you reach your destination.
3. There is street parking available or paid parking lots nearby.
Opening Hours
| Monday |
11am - 10pm |
| Tuesday |
11am - 10pm |
| Wednesday |
11am - 10pm |
| Thursday |
11am - 10pm |
| Friday |
11am - 4am |
| Saturday |
11am - 4am |
| Sunday |
11am - 10pm |
Alerts
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What people say
Asian fusion restaurants have become increasingly popular in recent years, offering a unique blend of flavors and culinary techniques from different cultures. One such restaurant that has gained a loyal following is Seoul Taco, located on N Clark Street in Chicago.
What started as a food truck in St. Louis has now expanded to multiple locations, including the one in Chicago. The menu at Seoul Taco is a perfect example of Asian fusion done right, with classic Korean BBQ dishes like bulgogi and kalbi served alongside Mexican street fare favorites like tacos and burritos.
One standout dish at Seoul Taco is their Korean BBQ beef tacos, which are filled with tender marinated beef, tangy slaw, and spicy gochujang sauce. Another must-try item is their kimchi fried rice bowl, which features savory fried rice topped with crispy pork belly and a perfectly fried egg.
In addition to the delicious food, Seoul Taco also offers a fun and vibrant atmosphere. Each location is uniquely designed with the help of local artists, making it an integral part of the community. Whether you're looking for a quick lunch or a casual dinner spot with friends, Seoul Taco is definitely worth checking out.
