Recent social media posts
06/25/2026
A roastery visit with our friends from GALUNION
We welcomed a group of foodservice leaders from Brazil for a behind the scenes look at Big Shoulders.
We were happy to share a little of what we do: roasting, tasting, sourcing, and building coffee programs with hospitality at the center.
Thank you for spending part of your visit with us!
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Uma visita à nossa torrefação com os amigos da GALUNION
Recebemos um grupo de líderes do foodservice brasileiro para conhecer um pouco dos bastidores da Big Shoulders.
Foi um prazer compartilhar um pouco do que fazemos por aqui: torra, degustação, sourcing e desenvolvimento de programas de café com a hospitalidade sempre no centro.
Obrigado por passarem parte da visita com a gente. ☕️
06/24/2026
This month’s drink special is a little ambitious. I mean, we’re clarifying milk here.
But good things come to those who wait, right?
In the end, it tastes like a watermelon Jolly Rancher, so trust us. It’s worth it.
This is the Sun Ra, crafted by our very own 𝕷𝖊𝖆𝖘𝖍 .
Try it at home!
Sun Ra Recipe:
6 oz cold brew
5 oz watermelon juice
1.5 oz blanched mint
0.75 oz lime oleo saccharum
Extra lime juice, to help accelerate curdling
4 oz milk
Add the cold brew, watermelon juice, blanched mint juice, lime oleo saccharum, and extra lime juice to a 16 oz measuring cup.
In a separate 16 oz measuring cup, add the milk.
Slowly pour the cold brew mixture into the center of the milk.
Allow it to curdle until the separation presents as a clear, golden liquid
Pour and enjoy!
06/22/2026
A quick look back at our latest Coffee Break.
For those who don’t know, it’s our coffee omakase experience, curated by our team and served like a tasting menu.
Thank you to everyone who joined us!
Be sure to check out our upcoming events, we have a pour-over class next month!
06/17/2026
Blind Tasting is back, and this time Timothy Winkelman-Milling is up!
We gave Tim three Big Shoulders staples; Night Shift, 1848, and Colombia. Let’s see what he could pick up without knowing what’s in the cup 😉
06/15/2026
New summer drinks are up on the board.
We couldn’t help but put three different matchas on the menu.
Come by, ask us what we’re into, and let us talk you into something cold.
Herbie Hancock — matcha, thyme, basil, tonic
Ginger Baker — espresso, spicy ginger beer, lemon, thyme
Dirty Pop — root beer, espresso, cold foam
Sonny Oleo — matcha, strawberry oleo, tarragon, soda
Peaches — matcha, peach oleo, arbol, tonic
Available now!
06/12/2026
We’re hitting the streets!
Introducing Man on the Street with Lou, where we ask Chicago to try Big Shoulders Coffee and tell us what they really think. 🤔
Real people, real reactions and really good coffee.
06/08/2026
Dry Bar is officially open for summer.
We’re introducing a new lineup of spirit-free drinks made for patio weather and long afternoons.
On the menu:
Herbie Hancock
Matcha & Basil Tonic
The DMG
Smoky, bright, and a little spicy.
Slow Burn
Our Anti Ranch Water.
Ginger Baker
Espresso, ginger beer, lemon, and thyme syrup.
Matcha Milk Punch
Clarified matcha, condensed milk, lemon, cardamom, and soda water.
Available now at Diversey and West Town only.
06/06/2026
The staff at Diversey tried this month’s Coffee Drop for the first time.
First sip. Three words only!
This month we’re featuring Finca Bella Alejandria, a Geisha from San Adolfo, Huila, Colombia, by producer
It’s bright and refreshing, with notes of pink lemonade, Meyer lemon, soft florals, oolong, and a honeyed finish.
A beautiful coffee for summer, and one we’re really excited to have in cafés this month.
Available now in cafés and online.
04/28/2026
Last night we hosted at our Diversey cafe. Thanks to everyone who came through! 🧡
04/23/2026
The city’s thawing!!
Come grab a coffee this weekend.
04/22/2026
Here’s a peek at some pours from our latte art class.
Thanks to this round’s cohort. You made it fun! 🧡
04/20/2026
A New Partnership with Big Shoulders Coffee: Quest is excited to introduce our new coffee and espresso partner, Big Shoulders Coffee.
Address
213 W. Lake Street
Chicago, IL
60606
To get to the coffee shop on W. Lake Street in Chicago, you can take the Green Line train and get off at the Ashland/Lake station. Walk east on Lake St for about 5 minutes until you reach the destination.
If driving, take I-90/94 towards downtown, exit at Ashland Ave and head north. Turn right onto W. Lake St and find street parking or use one of the nearby parking garages.
Opening Hours
| Monday |
6am - 6pm |
| Tuesday |
6am - 6pm |
| Wednesday |
6am - 6pm |
| Thursday |
6am - 6pm |
| Friday |
6am - 6pm |
| Saturday |
8am - 2pm |
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What people say
Big Shoulders Coffee on W. Lake Street is a must-visit coffee shop in Chicago. Their commitment to quality and innovation is evident in their menu, which features unique blends and flavors that are sure to satisfy any coffee lover's cravings. The Cardamom Latte, made with house-made cardamom and vanilla syrup, espresso, and steamed milk, is a spicy treat that will leave you wanting more. And if you're looking for something sweet to pair with your coffee, their house-baked cinnamon caramel scone is a cinnfully delicious choice. Plus, with the option to purchase their coffee in-store or online for home delivery, Big Shoulders Coffee has got you covered no matter how you prefer to enjoy your brew. Don't miss out on this gem of a coffee shop in Chicago!
