Recent social media posts
05/03/2026
Part 3 of 3 ~ To celebrate the launch of our Pintxos menu at Mama Delia, our very own is partnering with as one of their Tastemaker Chefs.
As part of the program Chef Marcos is hosting a Pintxos making class at Mariano’s West Loop on May 14th with all proceeds benefitting
Join Chef Marcos Campos for an interactive cooking demo celebrating pintxos, the irresistible small bites found in bars across Spain. During this hands-on class, Chef Marcos will share techniques, ingredients, and inspiration behind these flavorful, beautifully crafted bites ~ perfect for entertaining, grazing, and pairing with your favorite drink.
Guests will enjoy live cooking demonstrations, insider tips from the chef, and plenty of tasting along the way ~ all in the vibrant setting of the Mariano’s Tastemaker Kitchen.
Whether you’re a seasoned home cook or just love bold flavors and great food stories, this class promises an evening of learning, tasting, and fun.
Tickets via and can be found via link in our bio.
Mama Delia’s Pintxos Menu is available all day at the bar and from 4-7 in the restaurant. Free Chefs Selection Pintxo with Every drink. Travel to Spain by way of Wicker Park.
chicago
05/02/2026
Part 2 of 3 ~ To celebrate the launch of our Pintxos menu at Mama Delia, our very own is partnering with as one of their Tastemaker Chefs.
As part of the program Chef Marcos is hosting a Pintxos making class at Mariano’s West Loop on May 14th with all proceeds benefitting
Join Chef Marcos Campos for an interactive cooking demo celebrating pintxos, the irresistible small bites found in bars across Northern Spain. During this hands-on class, Chef Marcos will share techniques, ingredients, and inspiration behind these flavorful, beautifully crafted bites ~ perfect for entertaining, grazing, and pairing with your favorite drink.
Guests will enjoy live cooking demonstrations, insider tips from the chef, and plenty of tasting along the way ~ all in the vibrant setting of the Mariano’s Tastemaker Kitchen.
Whether you’re a seasoned home cook or just love bold flavors and great food stories, this class promises an evening of learning, tasting, and fun.
Tickets via and can be found via link in our bio.
Mama Delia’s Pintxos Menu is available all day at the bar and from 4-7 in the restaurant. Free Chefs Selection Pintxo with Every drink. Travel to Spain by way of Wicker Park.
Stay tuned for part 3 of this interview with Lunchbreak to learn more.
05/01/2026
Part 1 of 3 ~ To celebrate the launch of our Pintxos menu st Mama Delia, our very own is partnering with as one of their Tastemaker Chefs.
As part of the program Chef Marcos is hosting a Pintxos making class at Mariano’s West Loop on May 14th with all proceeds benefit Common Threads
Join Chef Marcos Campos for an interactive cooking demo celebrating pintxos, the irresistible small bites found in bars across Northern Spain. During this hands-on class, Chef Marcos will share techniques, ingredients, and inspiration behind these flavorful, beautifully crafted bites ~ perfect for entertaining, grazing, and pairing with your favorite drink.
Guests will enjoy live cooking demonstrations, insider tips from the chef, and plenty of tasting along the way ~ all in the vibrant setting of the Mariano’s Tastemaker Kitchen.
Whether you’re a seasoned home cook or just love bold flavors and great food stories, this class promises an evening of learning, tasting, and fun.
Tickets via and can be found via link in our bio.
Stay tuned for parts 2 & 3 of this interview with Lunchbreak to learn more.
04/30/2026
La Hora del Pintxo at Mama Delia!
One drink. One pintxo. A little piece of Spain every day. At Mama Delia, we’re bringing the Spanish ritual to Chicago.
Every drink comes with a complimentary pintxo, selected daily by the kitchen. Just order your drink, and we take care of the rest.
You can expect a rotating selection of pintxos inspired by the bars of Madrid, Barcelona, and San Sebastián like;
-Pan con tomate with cured meats or seasonal toppings
-A bite of tortilla española with aioli
-Gazpacho
-Mussels escabeche with potato chips
-Ensaladilla
-Braised chorizo with Txakoli wine
-Pork meatballs
-Mushrooms al ajillo
-Bikinis
Come for one drink. Stay for three. Stand at the bar or settle into the patio.
Now pouring at Mama Delia. One drink. One pintxo. Every time. Monday to Friday (4-7) and all day at the bar.
Travel to Spain without leaving the city.
04/21/2026
We love when you share with us as we share our love of modern spanish cuisine with you. Thank you for all the tagged photos 💋
Make a reservation to join us this week for dinner and be sure to share your favorite moment with us.
04/17/2026
The Adonis cocktail is a low-alcohol, 19th-century aperitif combining dry sherry and sweet vermouth with orange bitters. Created around 1884–1886, it was named to honor the first Broadway musical to run over 500 performances, Adonis, starring Henry E. Dixey. The drink is often attributed to the Waldorf-Astoria Hotel in New York City.
Join us this weekend for a glass of Adonis and explore the incredible collection of over 50 types of Sherry; only at Mama Delia.
03/28/2026
March 27 is National Paella Day, so let’s learn a little about one of Spain’s most iconic dishes. If you’re near Wicker Park come over to Mama Delia’s and let us cook you some of the best this side of the Atlantic.
03/13/2026
shares a little about a neighborhood favorite bite: The Croquetas de Jamón Ibérico brings the one of Spain’s favorite ingredients to life in a decadent bite that will be hard not to order seconds. Enjoy!
11/26/2025
Chicago’s warmest meal is a rustic spanish tradition available midweek in Wicker Park. Whether on your own or with family and friends come by Tuesday through Thursday. Come hungry, leave happy.
11/18/2025
Introducing Chicago’s new favorite cold weather tradition: Cocido.
and team are introducing the three course soul warming Spanish tradition so authentic to Galician heritage, so lovingly crafted, it could only be cooked at Mama’s.
For only $40 per person every Tuesday, Wednesday & Thursday this winter you can have the warmest meal in Chicago.
Cocido; A Three-Act Service..
First: Caldo. The amber broth that captures everything with fideo noodles.
Second: Garbanzos y Verduras. Soulful vegetables like potatoes, cabbage, turnips greens and chickpeas
Lastly; Las Carnes. The revelation where Marcos’ butcher craft shines featuring:
- House-cured chorizo
- Slow-smoked tocino
- Lacón (salt-cured pork shoulder)
- Morcilla
- Pig Ears
Whenever you’re needing to feel warm and well-fed this winter make your reservation on and join us at 1721 W. Division where we start serving at 4p.
Address
1721 W Division Street
Chicago, IL
60622
To get to the Spanish restaurant on W Division Street in Chicago, you can take the CTA Blue Line and exit at the Division Station. After exiting the station, walk east towards N Ashland Avenue and turn right. Walk south on N Ashland Ave until you reach W Division St. Turn left onto W Division St and continue walking until you see the restaurant on your left.
If driving, take I-90/94 towards downtown Chicago and exit at Division Street. Follow Division Street west until you arrive at the restaurant. There is limited street parking available in the area or a paid parking lot nearby.
Opening Hours
| Tuesday |
4pm - 2am |
| Wednesday |
4pm - 2am |
| Thursday |
4pm - 2am |
| Friday |
4pm - 2am |
| Saturday |
4pm - 3am |
| Sunday |
4pm - 12am |
Alerts
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What people say
Mama Delia is a Spanish restaurant located in the heart of Wicker Park, Chicago that offers a contemporary culinary experience. The restaurant boasts Spanish-born chefs who showcase their favorite ingredients sourced from the finest purveyors and producers in Spain while also incorporating new flavors and techniques from around the world and right here in Chicago.
The menu at Mama Delia is seasonally changing, ensuring that guests always have access to the freshest ingredients. Executive Chef Marcos Campos, a native of Spain’s Valencia, freely wanders across the country to offer guests the opportunity to experience the best ingredients and traditions from all of Spain’s dramatically distinct areas via his tapas, entrees, and paellas.
One of Mama Delia's standout features is its expansive sherry selection, which is one of Chicago's most extensive. Additionally, their beverage program features a menu dedicated to Spanish-style Gintonics.
Mama Delia's Ultramarino (neighborhood gourmet market) offers guests an opportunity to take home some of their favorite Spanish ingredients so they can recreate their favorite dishes at home.
Overall, Mama Delia provides an authentic taste of Spain with a modern twist. With its exceptional cuisine and welcoming atmosphere, it's no wonder why this Michelin-bibbed restaurant has become a popular destination for foodies in Chicago.
