Recent social media posts
10/17/2026
Some things are meant to be shared. Tapas, paellas, and a table with your favorite people. Dinner with friends or date night…. Mama Delia always.
09/11/2026
Save the flight and come experience the love of Spain’s pintxos culture at Chicago’s favorite neighborhood spanish restaurant. A free bite with every drink starting at 4pm.
Join us on our beautiful patio, dining room or at the bar ~ 1721 W Division St.
07/21/2026
The heart of Spain in Chicago is in Wicker Park at Mama Delia. Thank you so much to our extended familia for celebrating with us; we are on top of the world and want to share our love of Spain, the cuisine and the culture, with you every day. ♥️💛♥️💛
Take a trip to Spain with us, we’re serving up the sweet taste of victory for the next four years!!! ⭐️⭐️
07/16/2026
¡A por ellos! ~ Our provenance has made it to the final and we’re up against the goat so we need all the rallying we can muster to bring home the cup. ¡Viva España! and ¡Vamos La Roja!
Sunday 2pm and team will be cooking up some paella on the patio and the community at large will be gathering in hopes of seeing Spain add a second World Cup star to its jerseys. The best Spanish party in Chicago, will be at Mama Delia.
Reserve your space on open table, walk ups more than welcome! Vamos!! 🇪🇸🇪🇸🇪🇸
07/03/2026
Half priced Paella to celebrate America’s 250th. Join Chef Marcos and team at Mamas Saturday or Sunday for a fantastic feast among family and friends.
🥘🥘🥘🦅🦅🦅
06/04/2026
As you’re making plans this weekend, don’t forget your favorite Division Street patio is open on Sundays. Also the bar. Also the dining room. It’s Mama Delia, there’s no bad seat in the house.
05/03/2026
Part 3 of 3 ~ To celebrate the launch of our Pintxos menu at Mama Delia, our very own is partnering with as one of their Tastemaker Chefs.
As part of the program Chef Marcos is hosting a Pintxos making class at Mariano’s West Loop on May 14th with all proceeds benefitting
Join Chef Marcos Campos for an interactive cooking demo celebrating pintxos, the irresistible small bites found in bars across Spain. During this hands-on class, Chef Marcos will share techniques, ingredients, and inspiration behind these flavorful, beautifully crafted bites ~ perfect for entertaining, grazing, and pairing with your favorite drink.
Guests will enjoy live cooking demonstrations, insider tips from the chef, and plenty of tasting along the way ~ all in the vibrant setting of the Mariano’s Tastemaker Kitchen.
Whether you’re a seasoned home cook or just love bold flavors and great food stories, this class promises an evening of learning, tasting, and fun.
Tickets via and can be found via link in our bio.
Mama Delia’s Pintxos Menu is available all day at the bar and from 4-7 in the restaurant. Free Chefs Selection Pintxo with Every drink. Travel to Spain by way of Wicker Park.
chicago
05/02/2026
Part 2 of 3 ~ To celebrate the launch of our Pintxos menu at Mama Delia, our very own is partnering with as one of their Tastemaker Chefs.
As part of the program Chef Marcos is hosting a Pintxos making class at Mariano’s West Loop on May 14th with all proceeds benefitting
Join Chef Marcos Campos for an interactive cooking demo celebrating pintxos, the irresistible small bites found in bars across Northern Spain. During this hands-on class, Chef Marcos will share techniques, ingredients, and inspiration behind these flavorful, beautifully crafted bites ~ perfect for entertaining, grazing, and pairing with your favorite drink.
Guests will enjoy live cooking demonstrations, insider tips from the chef, and plenty of tasting along the way ~ all in the vibrant setting of the Mariano’s Tastemaker Kitchen.
Whether you’re a seasoned home cook or just love bold flavors and great food stories, this class promises an evening of learning, tasting, and fun.
Tickets via and can be found via link in our bio.
Mama Delia’s Pintxos Menu is available all day at the bar and from 4-7 in the restaurant. Free Chefs Selection Pintxo with Every drink. Travel to Spain by way of Wicker Park.
Stay tuned for part 3 of this interview with Lunchbreak to learn more.
05/01/2026
Part 1 of 3 ~ To celebrate the launch of our Pintxos menu st Mama Delia, our very own is partnering with as one of their Tastemaker Chefs.
As part of the program Chef Marcos is hosting a Pintxos making class at Mariano’s West Loop on May 14th with all proceeds benefit Common Threads
Join Chef Marcos Campos for an interactive cooking demo celebrating pintxos, the irresistible small bites found in bars across Northern Spain. During this hands-on class, Chef Marcos will share techniques, ingredients, and inspiration behind these flavorful, beautifully crafted bites ~ perfect for entertaining, grazing, and pairing with your favorite drink.
Guests will enjoy live cooking demonstrations, insider tips from the chef, and plenty of tasting along the way ~ all in the vibrant setting of the Mariano’s Tastemaker Kitchen.
Whether you’re a seasoned home cook or just love bold flavors and great food stories, this class promises an evening of learning, tasting, and fun.
Tickets via and can be found via link in our bio.
Stay tuned for parts 2 & 3 of this interview with Lunchbreak to learn more.
Address
1721 W Division Street
Chicago, IL
60622
To get to the Spanish restaurant on W Division Street in Chicago, you can take the CTA Blue Line and exit at the Division Station. After exiting the station, walk east towards N Ashland Avenue and turn right. Walk south on N Ashland Ave until you reach W Division St. Turn left onto W Division St and continue walking until you see the restaurant on your left.
If driving, take I-90/94 towards downtown Chicago and exit at Division Street. Follow Division Street west until you arrive at the restaurant. There is limited street parking available in the area or a paid parking lot nearby.
Opening Hours
| Tuesday |
4pm - 2am |
| Wednesday |
4pm - 2am |
| Thursday |
4pm - 2am |
| Friday |
4pm - 2am |
| Saturday |
4pm - 3am |
| Sunday |
4pm - 12am |
Alerts
Be the first to know and let us send you an email when Mama Delia posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Mama Delia is a Spanish restaurant located in the heart of Wicker Park, Chicago that offers a contemporary culinary experience. The restaurant boasts Spanish-born chefs who showcase their favorite ingredients sourced from the finest purveyors and producers in Spain while also incorporating new flavors and techniques from around the world and right here in Chicago.
The menu at Mama Delia is seasonally changing, ensuring that guests always have access to the freshest ingredients. Executive Chef Marcos Campos, a native of Spain’s Valencia, freely wanders across the country to offer guests the opportunity to experience the best ingredients and traditions from all of Spain’s dramatically distinct areas via his tapas, entrees, and paellas.
One of Mama Delia's standout features is its expansive sherry selection, which is one of Chicago's most extensive. Additionally, their beverage program features a menu dedicated to Spanish-style Gintonics.
Mama Delia's Ultramarino (neighborhood gourmet market) offers guests an opportunity to take home some of their favorite Spanish ingredients so they can recreate their favorite dishes at home.
Overall, Mama Delia provides an authentic taste of Spain with a modern twist. With its exceptional cuisine and welcoming atmosphere, it's no wonder why this Michelin-bibbed restaurant has become a popular destination for foodies in Chicago.
